Hi! You should definitely add toasted black sesame seeds to your ramen dishes, as it is so aromatic, flavourful, and creamy! Just toast on a pan for a bit and then use the motar and pestle. :D
I love that you have gone vegan. I am not vegan myself, but I’m trying to incorporate more veg into my diet, so your new vids help SO much! I can be sure that your recipes are 10/10 eventhough they’re vegan.
I don't know why people are so "upset" that you've gone plant based. I mean, you made a whole video about it 🤣 I'm no where near a vegan but I still look forward to your videos and either add meat or use the recipes as is for a nice change up during the week. It's not like vegans haven't been doing the same to accommodate their diet this whole time lol That's why I hoped you wouldn't delete your old recipes. 1) I'm a meat eater lol 2) We can easily go back and tweak it to be plant based. Pay the haters no mind. Remember when you first said MSG on here? 😂 Now 99.9% of us actually expect you to say it haha Your supporters will always outweigh the negative Nancy's. More importantly, nothing will ever trump the support you have at home! We love you!! 💜💜
Maybe people are upset because she didn't build her fan base for her audience cooking vegan food. Now it's not the same show and she doesn't seem like the same person. Yes people change. But she didn't gain her viewership cooking plant-based food. Nor with the same set up. It was a family show. Now it's catering to mean-spirited vegans.
@@brandyboo Possibly.. Those are valid points. She did make a video years ago about how she felt "trapped" trying to be something she wasn't. I think along with changes, she's also found herself. I get what you mean about vegans.. Some do have that "better than you" vibe. I've been following her since she was on Restaurant Express. Yes her then, and her now are almost two completely different people, I think she still has the same heart. She even apologized in one video for almost deleting her old recipes. I can understand how some could feel duped. But people don't need to be rude about it and announce that they're leaving lol Nobody cares haha
@@TheNizoubizou lol not that I owe you or anyone else an explanation on why I wrote what I wrote.. But when I commented (HOURS ago), there were only a handful of comments and it was almost split evenly positive/negative comments. I'm glad it's filling with positive comments though! Minus yours though, insinuating that I'm trying to start something 😂
*It just looks so much mouth watering.* *Thesedays, vegan recipes are just starting booming in KOREA.* *So I can learn a lot from you.* *Thank you for sharing this recipe. I will try it~👍👍👍🧡🧡🧡*
For those who may need/want to avoid Soy: Coconut Aminos vs Soy Sauce Chickpea Miso vs Soy-based Miso PUMFU vs Tofu Jackfruit Mushrooms Chickpeas All great Soy-Free Options. 🙂
As much as I love ramen especially with chicken in it and the flavor of the broth from the meat and bones, I'm so happy that you made a vegan version of ramen because I am trying to add more vegan recipes to add to my diet. I can simply just use this recipe and just add chicken to it if I want instead of mushrooms. What people fail to understand is that you don't necessarily have to follow recipes exactly you can also add whatever is to your liking whether it's vegan or not, this is still a great healthy option and a less time consuming recipe. I can't wait to try this!!! I just love food! Food is life! ❤️ 🍜
Thanks babe! I think you look great going vegan! I'm in the midst of changing paths in my life so you're my inspiration! Your vegan path is looking strong! Keep on inspiring!
I followed you before you went vegan, I really appreciate that my favorite chef went vegan because I’m actually allergic to meat and animal products so thank you so much❤️❤️❤️
I‘m a vegan myself and hope that recipes like this will bring people to incorporate more plant based recipes in their diet when they don’t want to go vegan, so it will still make a change
dear seonkyoung, i love your recipes, you’re one of few i really trust, i just know that i‘ll end up with something delicious if i‘m cooking with you. now thanks to you i‘m eating vegan/vegetarian dishes more and more :)
I've been vegetarian for over a year and live near FOUR Korean grocery stores, and I've never heard of yondu! My husband and I have been looking for a fish sauce replacement and we're VERY excited to look for it on our next grocery trip! Thank you for the tip!
Thank you! I love your recipe. Since I have to eat halal foods. Non plant-based ramen recipe most of them contain pork or lard, so I had to substitute. Now I can make them withouth changing the recipe and just avoid alcohol 🥰 love your recipes!
Outstanding vegan ramen recipe. I added a few more vegetables such as broccolini, sliced carrots, and brussel sprouts. The broth was spot on, and exceeded what I have eaten at the local ramen restaurant in my city.
Made this tonight and it was AMAZING!! Everyone was amazed, including the vegetarians and omnivoires who have high standards / picky palates :) Here are the changes I made (because I didn't have time to go to the grocery store): stock changes: - used carrots instead of daikon - used 1.5 medium yellow onions instead of leeks - frozen minced garlic instead of whole - added a 2 TBS of vegetable boullion paste - added 1 TBS asian mushroom powder - omitted MSG (I just realized I forgot about it oops) tare changes: - I fried minced garlic in 2 TBS oil (I was making this for a toddler who doesn't eat spicy) and used that instead of chili oil toppings: - instead of king oyster mushroom I sauteed some Beyond vegan ground "beef" with some salt and pepper - I added boiled and thinly sliced wood ear mushrooms Will definitely be making this again!! I'd say the broth itself doesn't taste like yummy ramen broth until you add the tare, so definitely don't adjust anything until you try mixing it with the tare (I thought I had done something wrong, but after mixing the broth with the tare it was DELICIOUS!). Thank you soooo so much for this amazing recipe Seonkyoung!!
So cute! Love the production, I can feel the love from all angles! It looks like maybe you’re a family - well done & you guys make mom look beautiful 🥰
I was going to ask where the ramen egg was, then I remembered its vegan. It's 3am....I need sleep🤣 looks delicious and may or may not be my dinner tonight.
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
I did not know that you are now plant based, I am subscribed again for recipes. I was subscribed before to your channel, but when I started a plant based lifestyle I stopped watching, because your yummy recipes I was no longer eating. I am back for recipes to help stick to a plant base way of life! 😊 thank you, it is liking visiting with a good friend you have not seen for a while! 😀
Just wanna say that I've tried the recipe and it was awesome!! I didn't have yondu so I just left it out of the recipe completely but it still worked. I didn't have time to make the special sauce so just salt and sesame oil for the oyster mushrooms did the trick. Overall, I'm super stoked that I get to eat ramen again..!!
omg 2 days agos I thought about Ramen and you are the first one in my mind and this morning I made a vegan version and you just release this! what a coincidence! oh and you became plant-based! That's good for you!
Hi Queen! Not sure if you'll read this but I wanna say that YOU inspired me to change my lifestyle. Me myself is also an on/off vegetarian and I never really set my mind until I heard the news from you. The SHOCK OF MY LIFE now that I feel like I'm supported by your wonderful recipes!! I hope you will not delete your older recipes since I still used it but changed the meat to mushroom!! Thank you so much for this, I love you so much!!
This looks so good! Thank you for sharing this. I love ramen but after I hit 25, my stomach can no longer handle the fat/oil without giving me a massive stomach ache and making me running for the bathroom. My mom also doesn't eat meat broth ramen and all of the ramen places in our area stopped making the veggie ramen and just use tonkotsu broth which is so fatty, so she was so sad. I need to look for that Yondu the next time I go to the Korean grocery store so I can make this for her :D
❄️I’m staying warm through this winter with many different homemade soups. This looks like a delicious soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Thank you for sharing your talents with us!
Thank you seonkyoung for making an easier healthier way to make ramen without sacrificing the taste!!!!!! I've been following you since your early first video days and trust your taste on EVERYTHING - so glad I can continue this journey with you as you grow and change. I love that you're making your lifestyle change so natural and fits you so specially. You really are showcasing Asian recipes in such a new light that no one else can replicate! Thank you for making this world a more special place by living out your life and passion - its inspiring to me and your true followers
After looking at the comments I got to know you've become a vegan, although I'm not a vegan but I am a vegetarian. And it's hard to find detailed flavourful vegetarian recipes and vegan is still relatively closer in terms of finding vegetarian substitutes if needed, so i instantly clicked subscribe. I will look forward to your videos. 💕
I loved your recipes before you were plant based and I was so sad I couldn't make the same recipes anymore when I went plant based... but now you are!!! this is so amazing and can't wait to make this
My family and I are transitioning to become vegan so these recipes are so much help in allowing us to still enjoy our food without the animal products. Thank you so much!!!
It looks very good ! I love how easy and time saving this looks. I was always too lazy to try making ramen on my own (which is funny because I do a lot of kalguksu) but I might change my mind for this one ! The fresh grilled mushrooms are calling for me 🤣🤤
YUM! THANK YOU FOR ANOTHER EXCELLENT DISH 💖💖💖 I’ve been following you since you before you transitioned to plant based cooking. And I was ALWAYS inspired. Now that you’ve joined us on the vegan side, I’m 😋😋😋😋😋😋.
I made this for lunch for my family and we totally killed it !! Super good. Weather you are vegan or not, you should give it a try ! I made chashu too. Sooooo goooooooddddddd
Seonkyoung, I’m slowly incorporating plant based food in my diet and your recipes help me a lot during this transitioning period! Thank you and much love from Malaysia 💖
I usually make chicken broth in my instant pot. When the pandemic started I panicked and bought lots of ingredients from an Asian store because all restaurants closed. I have that sea kelp and big bag of dried mushrooms. I’m going to make that.
Wowww.......... Just wowwwww ❤️❤️❤️. Going to try it......... I've just tried your vegan Bành mì.. it's an absolute killer... Being a person who takes meat only once or twice per week your recipes help me a lot... ❤️❤️❤️❤️❤️💜
Thank you so much for watching my queens! 👑 Get written recipe & nutritional facts on my website 👉🏼 seonkyounglongest.com/vegan-ramen/
I’m not a vegan or a queen, but I love your videos
Hi! You should definitely add toasted black sesame seeds to your ramen dishes, as it is so aromatic, flavourful, and creamy! Just toast on a pan for a bit and then use the motar and pestle. :D
Queens only..? 😦
Did you give your fish sauce to your mom or siblings
Plssssssssssss make a completely vegan hotpot cause my religion doesnt allow us to have beef
I love that you have gone vegan. I am not vegan myself, but I’m trying to incorporate more veg into my diet, so your new vids help SO much! I can be sure that your recipes are 10/10 eventhough they’re vegan.
You had me at "20 cloves of garlic" 😂😋🤤
😅
I..love…GARLIC😋
in other countries, garlic may be so much stronger! 😋
@@samaneevee869 I’m mouthwatering, I love garlic 😋
Literally though! Haha 😂
I don't know why people are so "upset" that you've gone plant based. I mean, you made a whole video about it 🤣 I'm no where near a vegan but I still look forward to your videos and either add meat or use the recipes as is for a nice change up during the week. It's not like vegans haven't been doing the same to accommodate their diet this whole time lol That's why I hoped you wouldn't delete your old recipes. 1) I'm a meat eater lol 2) We can easily go back and tweak it to be plant based.
Pay the haters no mind. Remember when you first said MSG on here? 😂 Now 99.9% of us actually expect you to say it haha Your supporters will always outweigh the negative Nancy's. More importantly, nothing will ever trump the support you have at home! We love you!! 💜💜
You had to dig deep to find one hateful comment ? because all I see is positive stuff
Maybe people are upset because she didn't build her fan base for her audience cooking vegan food. Now it's not the same show and she doesn't seem like the same person. Yes people change. But she didn't gain her viewership cooking plant-based food. Nor with the same set up. It was a family show. Now it's catering to mean-spirited vegans.
@@brandyboo Possibly.. Those are valid points. She did make a video years ago about how she felt "trapped" trying to be something she wasn't. I think along with changes, she's also found herself. I get what you mean about vegans.. Some do have that "better than you" vibe. I've been following her since she was on Restaurant Express. Yes her then, and her now are almost two completely different people, I think she still has the same heart. She even apologized in one video for almost deleting her old recipes.
I can understand how some could feel duped. But people don't need to be rude about it and announce that they're leaving lol Nobody cares haha
@@TheNizoubizou lol not that I owe you or anyone else an explanation on why I wrote what I wrote.. But when I commented (HOURS ago), there were only a handful of comments and it was almost split evenly positive/negative comments. I'm glad it's filling with positive comments though! Minus yours though, insinuating that I'm trying to start something 😂
I dont see anyone complaining. Stop making it up.
*It just looks so much mouth watering.*
*Thesedays, vegan recipes are just starting booming in KOREA.*
*So I can learn a lot from you.*
*Thank you for sharing this recipe. I will try it~👍👍👍🧡🧡🧡*
You dont know how excited i am that you went plant based since i always loved your Channel but never really made your recipes since i am vegan myself💕
For those who may need/want to avoid Soy:
Coconut Aminos vs Soy Sauce
Chickpea Miso vs Soy-based Miso
PUMFU vs Tofu
Jackfruit
Mushrooms
Chickpeas
All great Soy-Free Options.
🙂
Thank you people need to do their research on Soy.. Thank you again for bringing awareness
Like what? Please provide your peer-reviewed research on the harmful effects of soy.
I’m not a vegan but this looks so amazing and so much less time to make. Can’t wait to try it
As much as I love ramen especially with chicken in it and the flavor of the broth from the meat and bones, I'm so happy that you made a vegan version of ramen because I am trying to add more vegan recipes to add to my diet. I can simply just use this recipe and just add chicken to it if I want instead of mushrooms. What people fail to understand is that you don't necessarily have to follow recipes exactly you can also add whatever is to your liking whether it's vegan or not, this is still a great healthy option and a less time consuming recipe. I can't wait to try this!!! I just love food! Food is life! ❤️ 🍜
You look slimmer, happier and radiant in this video. Perhaps its your new home that gives you that sense of calmness!
Thanks babe! I think you look great going vegan! I'm in the midst of changing paths in my life so you're my inspiration! Your vegan path is looking strong! Keep on inspiring!
I followed you before you went vegan, I really appreciate that my favorite chef went vegan because I’m actually allergic to meat and animal products so thank you so much❤️❤️❤️
I‘m a vegan myself and hope that recipes like this will bring people to incorporate more plant based recipes in their diet when they don’t want to go vegan, so it will still make a change
This recipe is practical. Makes it easy to change my diet but still have the food I enjoy
I’m vegan and it is so good to have someone teaching vegan recipes. Thank you so much ❤️
dear seonkyoung, i love your recipes, you’re one of few i really trust, i just know that i‘ll end up with something delicious if i‘m cooking with you. now thanks to you i‘m eating vegan/vegetarian dishes more and more :)
This is unrelated but I would love to see a skincare routine because you’re GLOWING
I'd LOVE to see your plant based take on Korean army stew.
All those vegetables! You are what you eat so just imagine how healthy you become on a vegan diet full of nutrition and antioxidants! 💙💙
I've been vegetarian for over a year and live near FOUR Korean grocery stores, and I've never heard of yondu! My husband and I have been looking for a fish sauce replacement and we're VERY excited to look for it on our next grocery trip! Thank you for the tip!
Thank you! I love your recipe. Since I have to eat halal foods. Non plant-based ramen recipe most of them contain pork or lard, so I had to substitute. Now I can make them withouth changing the recipe and just avoid alcohol 🥰 love your recipes!
Outstanding vegan ramen recipe. I added a few more vegetables such as broccolini, sliced carrots, and brussel sprouts. The broth was spot on, and exceeded what I have eaten at the local ramen restaurant in my city.
Made this tonight and it was AMAZING!! Everyone was amazed, including the vegetarians and omnivoires who have high standards / picky palates :) Here are the changes I made (because I didn't have time to go to the grocery store):
stock changes:
- used carrots instead of daikon
- used 1.5 medium yellow onions instead of leeks
- frozen minced garlic instead of whole
- added a 2 TBS of vegetable boullion paste
- added 1 TBS asian mushroom powder
- omitted MSG (I just realized I forgot about it oops)
tare changes:
- I fried minced garlic in 2 TBS oil (I was making this for a toddler who doesn't eat spicy) and used that instead of chili oil
toppings:
- instead of king oyster mushroom I sauteed some Beyond vegan ground "beef" with some salt and pepper
- I added boiled and thinly sliced wood ear mushrooms
Will definitely be making this again!! I'd say the broth itself doesn't taste like yummy ramen broth until you add the tare, so definitely don't adjust anything until you try mixing it with the tare (I thought I had done something wrong, but after mixing the broth with the tare it was DELICIOUS!). Thank you soooo so much for this amazing recipe Seonkyoung!!
I don't know why but you are glowing 😍 like a ray if sun 🌞 Love your content ❤️
Lots of love from France 💖
Merci! 😘❤️
looks so delicious thank you!! i've been a fan of yours for a long time but even more now that you're plant based!
So cute! Love the production, I can feel the love from all angles! It looks like maybe you’re a family - well done & you guys make mom look beautiful 🥰
This is so adorable and wholesome.
I was going to ask where the ramen egg was, then I remembered its vegan. It's 3am....I need sleep🤣 looks delicious and may or may not be my dinner tonight.
Ohh so happy to have discovered this channel!!! I cannot wait to try that ramen!! Thank you!! I am willing to try new recipes!!
Yum! The broth is the secret to a good ramen bowl…. This one looks amazing ❤
Oh you know we’ve been waiting on this one and YOU DID NOT DISAPPOINT!!!!! Can’t wait to try it!!!!!!!
I like my ramen with tofu, spring onions, sea weeds and other veggies, its delicious!
Try it!
i just found this channel and it is by far my favorite thing to watch all day
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
I cannot wait to try this!! Looks amazing. Thank you!!
This is a great recipe. I used tofu in place of mushrooms. Both sauces are soooooo good.
I love this video, and your little msg laugh is so sweet! Want wait to check out more of the channel ❤️❤️❤️
Wow, you video reminds me of a kind of delicious ramen in my hometown Um. Dry noodles with Spicy sauce and chopped peanuts, and fried beans(soy)
Wow. Just wow. This looks good
Subscribed! Obsessed and Drooling!!! Lots of love beautiful!!!! 🍜❤️❤️❤️❤️
I did not know that you are now plant based, I am subscribed again for recipes. I was subscribed before to your channel, but when I started a plant based lifestyle I stopped watching, because your yummy recipes I was no longer eating. I am back for recipes to help stick to a plant base way of life! 😊 thank you, it is liking visiting with a good friend you have not seen for a while! 😀
Just wanna say that I've tried the recipe and it was awesome!! I didn't have yondu so I just left it out of the recipe completely but it still worked. I didn't have time to make the special sauce so just salt and sesame oil for the oyster mushrooms did the trick. Overall, I'm super stoked that I get to eat ramen again..!!
omg 2 days agos I thought about Ramen and you are the first one in my mind and this morning I made a vegan version and you just release this! what a coincidence! oh and you became plant-based! That's good for you!
This is amazing, cant believe this is vegan, thx seonkyoung, u're the best!!
Thank you for becoming a vegan. Thank you for this recipe. I will make it!🌱🌹
For many reason I’ve been charging my lifestyle to eating plants based, I always enjoy watching your video and now even more 👍😊
Hi Queen! Not sure if you'll read this but I wanna say that YOU inspired me to change my lifestyle. Me myself is also an on/off vegetarian and I never really set my mind until I heard the news from you. The SHOCK OF MY LIFE now that I feel like I'm supported by your wonderful recipes!! I hope you will not delete your older recipes since I still used it but changed the meat to mushroom!! Thank you so much for this, I love you so much!!
Wow so inspiring!!! ❤️❤️❤️ Love you! 😘👑
What I've been waiting for! This looks incredible! 🍜
It can never fail. I'll try this. Thank you for sharing :D
This looks so good! Thank you for sharing this. I love ramen but after I hit 25, my stomach can no longer handle the fat/oil without giving me a massive stomach ache and making me running for the bathroom.
My mom also doesn't eat meat broth ramen and all of the ramen places in our area stopped making the veggie ramen and just use tonkotsu broth which is so fatty, so she was so sad. I need to look for that Yondu the next time I go to the Korean grocery store so I can make this for her :D
❄️I’m staying warm through this winter with many different homemade soups. This looks like a delicious soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Thank you for sharing your talents with us!
this is ramen LOL
I need to do big shop for all these ingredients!!! I can’t wait to try this 🤤
Thank you seonkyoung for making an easier healthier way to make ramen without sacrificing the taste!!!!!! I've been following you since your early first video days and trust your taste on EVERYTHING - so glad I can continue this journey with you as you grow and change. I love that you're making your lifestyle change so natural and fits you so specially. You really are showcasing Asian recipes in such a new light that no one else can replicate! Thank you for making this world a more special place by living out your life and passion - its inspiring to me and your true followers
I love you 🙏🏼🥰😘❤️
Okay, I'm not this advanced in my plant based journey but I will tuck this recipe away for the advanced part of my journey it looks so delicious .
Very great asian food recipes from this cooking channel👍👍👍 and seonkyoung longest is my' one of the favorite cookers💖💖💖💖💖
I'm making this next time we make ramen at home, it looks so good! 🤤
Thank you, I very enjoy vegn reiceps
my favorite kind of noodle
i love watching your family's taste tests and nods of approval 😂 can't wait to see more vegan recipes 🥰
This looks fabulous - I'm going to try it. We have been eating vegan 3 dinners a week using a vegan food box service and love it.
This is amazing, the garlics are the game changer.
After looking at the comments I got to know you've become a vegan, although I'm not a vegan but I am a vegetarian. And it's hard to find detailed flavourful vegetarian recipes and vegan is still relatively closer in terms of finding vegetarian substitutes if needed, so i instantly clicked subscribe. I will look forward to your videos. 💕
I love that you still make videos like this 💛
I just got some un fried ramen noodles! Can’t wait to make the ramen broth using your recipe!!!! Thank you in advance 😊👍
YumEE 😋
Will definitely try it one day 👍🏽👍🏽 thank you.
선경누나 열심히 요리 하시는 모습 너무 보기 좋아요!!
So hungry watching this 🤤
I loved your recipes before you were plant based and I was so sad I couldn't make the same recipes anymore when I went plant based... but now you are!!! this is so amazing and can't wait to make this
Had a Hazelnut Vegan bowl of Ramen in Portland Oregon that was incredible! They used nut milk for creaminess and it was also garnished with hazelnuts!
My family and I are transitioning to become vegan so these recipes are so much help in allowing us to still enjoy our food without the animal products. Thank you so much!!!
Your are welcome! It’s my pleasure❤️
Definitely trying this!
So happy for this recipe
Thank you so much for making and sharing with us!!!
It looks very good ! I love how easy and time saving this looks. I was always too lazy to try making ramen on my own (which is funny because I do a lot of kalguksu) but I might change my mind for this one ! The fresh grilled mushrooms are calling for me 🤣🤤
It’s so delicious!!
YUM! THANK YOU FOR ANOTHER EXCELLENT DISH 💖💖💖 I’ve been following you since you before you transitioned to plant based cooking. And I was ALWAYS inspired. Now that you’ve joined us on the vegan side, I’m 😋😋😋😋😋😋.
This looks so lovely and yummy....
Thank you 😋
I made this for lunch for my family and we totally killed it !! Super good. Weather you are vegan or not, you should give it a try ! I made chashu too. Sooooo goooooooddddddd
I made it and it turned out delicious! Thank you so much!
This looks absolutely divine! I cannot wait to try it.
I’m definitely going to try this. Lovely video, I haven’t watched you for a while, you’ve calmed down a lot! Really enjoyed this video!
I never tried out vegan ramen before..but this looks so refreshing and delicious 🥰 I can't wait to try this!!
Your amazing we need a vegan cookbook from you , very talented
I made this it was amazing
Yay a vegan recipe!💖
Mmmm, can’t wait!
Seonkyoung, I’m slowly incorporating plant based food in my diet and your recipes help me a lot during this transitioning period! Thank you and much love from Malaysia 💖
So happy I could be a help! ❤️ Love you!
I usually make chicken broth in my instant pot. When the pandemic started I panicked and bought lots of ingredients from an Asian store because all restaurants closed. I have that sea kelp and big bag of dried mushrooms. I’m going to make that.
Very sophisticated way to make vegan ramen 😋
Wowww..........
Just wowwwww ❤️❤️❤️. Going to try it.........
I've just tried your vegan Bành mì.. it's an absolute killer... Being a person who takes meat only once or twice per week your recipes help me a lot... ❤️❤️❤️❤️❤️💜
When I make dashi with dry shitakes and kombu soaked overnight, then add miso, it has lots of umami without the added msg.
Omg, it looks so delicious. Makes my my mouth water
OMG that looks amazing! That broth alone mmmm.😊💞🍜
Hi Seonkyoung! I'm an on and off vegan...Im going to try to incorporate your recipes into my diet more often and try and see if it works this time!
YUMMMMM YES PLEASE LOOKS SOOOOOOO DELISH MUST HAVE THIS RIGHT NOW PLEASE
Omg I cannot WAIT to try this recipe!!!
OMG! You went plant based! Super excited! NOW I can eat flavorful food- oh man I can’t wait to see what you got up your sleeve!
why didn't I think of eating soup with a ladle!? brilliant! lol
Awesome recipe .... save it for later in the cold weather. Thanks!
what is the song called that plays at the end, it’s so cute 😆 also i am definitely gonna try remaking this !! 😻
This looks delicious! I can’t wait to try it! 😋😋😋
Look so good! 💚 I can eat only the broth all year long! But this recipe looks incredible WANT and NEED 😋😋😋👍💯👏🏼👏🏼