Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
I guess hungry AND angry!? ● In this case just remembered one funny story: A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli). Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other." Husband: - "Well, sounds good!" When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
Kemal & Pınar in 15 years this mans arthritis ridden hands will not speak so highly of what you call a brilliant handcraft. Repetitive strain injury is real and with China’s poor health and regulatory system this man will not likely get the medical treatment he’ll need.
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
Читаю комен.от русских, все фу да фу или маты. А мне уважаемые товарищи очень нравитс. Я люблю эту кухню. И езжу в Китай не за одеждой, а покушать с удовольствием. А наши кафешки, рестораны? Это же такой ужас, так же руки, волосы , обязательно тараканы, все покрыто столетним жиром и т.д. У них все чистенько. А ручки моют. Не переживайте .
А мы, собственно, и не переживаем. Просто не едим уличную еду, ни в Китае ни в Тайланде. Едим там, где готовят в перчатках, и головных уборах, или дома. А вам приятного аппетита.
Во-первых, кто вам мешает перестать быть засранцами? Во-вторых, за нищенскую зарплату работодателям в России выгодно нанимать работу засранцев - работников из средней Азии, поэтому антисанитария! К тому же и в Китае полно засранцев, у них только в крупных городах более или менее, в провинции люди нищенствуют хуже россиян, от болезней подыхают и жрут что попало, рис ещё варенный самое приличная еда у них!
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
MMM ñami, se me han antojado unos tallarines con verduras y salsa de soja. Enhorabuena al señor que hace este pequeño milagro con tanta precisión. Gracias.
OHH MY GOODNESS,,,,, WOW.. SIR... I HAVE SOO MUCH RESPECT FOR YOU,,, ALL THE HARD WORK, INTEGRITY, HONOR & LOVE THAT YOU PUT INTO YOUR WORK IS JUST BEAUTIFUL & AMAZING... OUR FATHER GOD IN HEAVEN,, HAS TRULY BLESSED YOU ABUNDANTLY WITH SUCH BEAUTIFUL GIFTS... GOD BLESS YOU SIR... WHAT A JOY & BLESSING IT IS TO SEE SUCH HARD HONEST, RESPECTABLE WORK DONE WITH SUCH LOVE,,AND FOR YOU TO KNOW THAT EVERY-ONE THAT EATS IT, LOVES IT & IS BLESSED... AND GREATLY APPRECIATES IT!!! YOU SIR,,, ARE A BLESSING TO SOO MANY!!! GOD BLESS YOU, IN THE NAME OF JESUS CHRIST!!!!
Beautiful yes. Watching hard working, skillful people is always enjoyable. But it is not a rare art though. Most house wives in the area can do it. I can do it. But have never done it in such a big batch though.
That's a quick worker. timing on cutting noodles and patience for rolling the dough to its desired thickness. I am going to need to buy that stain-less steel roller and ditch the wood roller. makes prepping fun.
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
![เป็นไปได้ไหม - WanMai [Official MV]](http://i.ytimg.com/vi/_6lZ6b3_7Vo/mqdefault.jpg)
much praise to the chef in his labor and meticulous precision. as advanced as the world is, skills like these will always have a position.
Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
iLoveTurtlesHaha i totally agree with you
iLoveTurtlesHaha
What's
ñ
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
これ気に入ってて、昔見てたんだけどいつのまにか探してもでてこなくなってて2年越しくらいで見つけてめっちゃ喜んでます。
The sound of the man working and the ambient chatter in the background is really calming
Ryan Roberts then u hear the kid “YAO IMERE PAOOOO” 😂😂😂😂 at 8:42
The way he pull the already cut noodle like magic 👁👄👁
Minta resep adonannya dong
I love the sound of the knife slicing through the dough. It's so comforting.
Halona Black, that's true! I want to see a relax video with that escene😁
I thought I was crazy for thinking this
someone should make a 1 hour loop of this non-stop
Wow what a skill , a true champion !
Tony Lee 3 c
Mutiyara Tercinta km km look look kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkl
Kauany Santi
Tony Lee that is an art...
Tony Lee
How could anyone give this a thumbs down??? Amazing.
Mykel Anderson I purposely disliked the video because you look like Bruce Jenner
Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
Mykel Anderson thumbs down because the video owner dont know how to edit the video
Rawr69 dont be to rude..he just asking
Because ppl are ignorant and don't know true work
I once decided to follow this video to get home-made noodles. When I was done, nine hours had passed. At that point I was very hungry.
😂👌
I guess hungry AND angry!?
● In this case just remembered one funny story:
A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli).
Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other."
Husband: - "Well, sounds good!"
When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
Sloth on Caffeine салам
😂
Won't take that long to make a small portion. 😜
เป็นคลิปที่ดูเพลิน ศิลปะการทำเส้นบะหมี่ของคนจีน สวยงามเสมอดูกี่ครั้งก็ไม่เบื่อ😄👍
This only shows the rolling and cutting of noodles but not showing how the dough is made before hand. Is there a video of that?
deepblue2 you not enthusiastically watch the video moron
deepblue2 I'd love to see the one on how they made the dough also. This man sure is talented!
Presto Rheumatoid87 I don't think the word enthusiastically means what you think it means.
deepblue2
iioppò
we need to have a nobel prize for noodle making. then this guy would win it every four years. amazing!
definitely lol
This is a common sight in China. So does this means that every noodle chef in China gets award?
well! i will have to rethink on the scarce Nobel prizes!
im voting this guy!!! lol
This is what I call fresh food. Bravo.
Andros Charalambous Pyliotis าเเา
Ông mập nói j z
On est pas en France ici!
Dep guaranteed mks otyhdjvdfghsbtggrgđf
Andros Charalambous Pyliotis pn
It's my hometown, I miss my home....
Респект Повару! Молодец! Такой труд - для мужчин только! Мастер своего дела! Браво! Дай Бог ему Здоровья и Процветания! 🙏🏽👏👏👏👍🏼👍💁🏻🌺
Ээээ какой респект ,,,,он наверно уйгура раскатывает и потом лапшу эту жрёт,,,пусть концлагеря закрывают живодеры
I want to see them cooked!! amazing!! made me so hungry...
.also such fine skills a pleasure to watch!! x
Jamie Oliva gpxucdn DHfryfyjcx bjg
Hayfd
cutting start at 8:57 ，thank me later
I watched and I watched...etc... scrolled down to your comment at 8:02
Oh so a guy thinking he was helping when he barely said the part where the cutting start like wtf dude?
MrShanghai34 nobody use etc etc for reating the same word over and over see what i just did there but did i use etc no.
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
Wow! what an amazing technique for rolling dough and what a work out!
In fact the most of northern Chinese guys could do that, just not that big .
Lisa C ครัวคุณตอ๋ย
Lisa C
May
It's beautiful!
What is your name
Amazing. He looks like a professional cook in a luxury restaurant , not a amateur one in a small eatery 😍😍😍😍
my grandma used to make this a lot when i was a child. I'm from Xian. Miss home...
The chopping is so satisfyingXD
Lerial
Lerial the sound of chopping is music to my ears.
Lerial Yas
Yes but the slice count is per bundle is not T~T
theguh wibowo
赞叹老板的手艺，作为西安人我想找出这家店的地址是哪里。经过对视频中的线索的分析，终于找到了这家面馆的地址：西安市新城区南长巷中段路北17号 张记家乡手擀菠菜面
Morain Chan 厉害了
666
เค
66666厉害了
哥，这你都能分析得出来
Who else thinks that when he pull the noodles up after cuting is satifiting to watch
Satisfying*
satifiting😂😂
floRIDE 97 hahahaha
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
gujrat
Como hacen la masa que la estiran tan facilmente!!!!!! Esta buenisima la masa😋 Saludos desde Uruguay
Am I the only one counted each set he cut ? Lol real cool though
36 cut 😂😂😂
seventh heaven yeah that's what I got
36, verified
Junjun Tracey about 36 37... wkwkwkkwkw
.... mee toooo
He was doing like 40's 38's 35's all over the place lol
A brilliant handcraft. Looks yummy....
Kemal & Pınar yes ur right he made it pecfectly patient
Kemal & Pınar rarer
Kemal & Pınar I've eating them before and yea they taste nice ;-;
Kemal & Pınar 88th a good day for you,
Kemal & Pınar in 15 years this mans arthritis ridden hands will not speak so highly of what you call a brilliant handcraft. Repetitive strain injury is real and with China’s poor health and regulatory system this man will not likely get the medical treatment he’ll need.
unbelievable....really amazing work by this guy
Impressionnant ! !!! Très beau jestes !!! On se lasse pas de la vidéo. Bravoooo 👏👏👏👏
Yesss enfin un français
Going to try imitating this technique at home, but on a much smaller scale... This is some of the most impressive food making I've ever seen.
THE SKILLS!!! I WOULD CHOP OFF MY FINGERS SO! FAST!
YUP
rick peener i
kaixing's ooo
I am thorougly impressed, I would like to learn this and make my own noodles at home.
wow, he is good. I need to bring him in to my restaurant
Timobili Parkovich almost every woman in north china can do that.
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
Читаю комен.от русских, все фу да фу или маты.
А мне уважаемые товарищи очень нравитс. Я люблю эту кухню. И езжу в Китай не за одеждой, а покушать с удовольствием.
А наши кафешки, рестораны? Это же такой ужас, так же руки, волосы , обязательно тараканы, все покрыто столетним жиром и т.д.
У них все чистенько. А ручки моют. Не переживайте .
А мы, собственно, и не переживаем. Просто не едим уличную еду, ни в Китае ни в Тайланде. Едим там, где готовят в перчатках, и головных уборах, или дома. А вам приятного аппетита.
@ZAVODNOJ APEL'SIN точно😂👍русский мазохизм не излечим или комплекс неполноценности
Во-первых, кто вам мешает перестать быть засранцами? Во-вторых, за нищенскую зарплату работодателям в России выгодно нанимать работу засранцев - работников из средней Азии, поэтому антисанитария! К тому же и в Китае полно засранцев, у них только в крупных городах более или менее, в провинции люди нищенствуют хуже россиян, от болезней подыхают и жрут что попало, рис ещё варенный самое приличная еда у них!
best spent time ever, like so cool and wonderful
Nasra Roble 03365371447
wtf these comments hahahah XD
huh? what's all this ramblings about?
Sam L 1ue77
Nasra Roble 03365371447
I can literally sleep on that wide sheet of flour! Looks cozy for winter! Haha
Harga mienya berapa yaa itu Bikinnya aja capek sekali sepertinya 😂
Indonesia mana suaranya 😄
Namanya jg usaha neng
Memang benar janganlah sekarang mau jadi hand.makex2x2 segala.mesin campur tangan.juga dong.manusia yambah banyak.antrii.kayak gini walau laris pendapatannya apa.nama doang.jangan.hasil sama.ngak tipu2 soal bahan.bagus semua.mau apa.lagi
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
翡翠麺ですね😃茹でた後が綺麗な緑色になるのは知ってますが、食べたことはないから是非一度食べてみたいです～😆👍️✨
WOW,,,,, MIND BLOWING SKILL & ABSOLUTELY BEAUTIFUL WORK,....
BEAUTIFUL, JUST BEAUTIFUL... GREAT JOB HONEY,,,
GOD BLESS YOU!!!!
Me hubiera gustado ver cómo prepara la masa y sus ingredientes, de esa forma estaría incompleto.
Completo *
How he did that?? Dough into a big bedsheet....??? Salute man
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
Esselamü,aleyküm ellerinize sağlık bi,masaAllah🍁🍁🍁
لا اله الا الله ومحمد رسول الله
اللهم صل على سيدناا محمد
Allahuma sholi allaih
اللهم صل وسلم وبارك على. نبينا محمد وعلى اله وصحبه اجمعين الى يوم الدين
صل الله عليه وسلم
اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى آله وصحبه أجمعين.
اللهم صلى على محمد وآل محمد
لاتنسو أهل بيت رسول الله
بل صلات على محمد وآل محمد
قال لرسول الله صلى الله عليه واله وسلم
أياكم بلصلات البتراء
looks like a big joint when he's rolling the dough
Cliff Hung
You smoke too much weed
Karam Sayer in fact the opposite, I wish
Murat Alemdar i do
he is a master of his craft
i make pasta in restaurants. this guy is fricken good. there’s more going on here than rolling and cutting folks.
saya dari indonesia sangat kagum dengan keahlian bapak ini membuat mie bayam ,sungguh luar biasa
very cool, but only at the end. the rolling made me go brain dead for a minute
kissinXirony247 hahahaha same here
Jesus Garcia ถ้
kissinXirony247 haha same
kissinXirony247 good thing you’ll only have about 8 more minutes to watch.
Yes. A little editing goes a long way. I thought he was finished 6 or 7 times.
Looks like he was making a edible tablecloth
YEA,,,
I find this satisfying for some reason
看技藝純熟的師傅做事，真是視覺享受!
MMM ñami, se me han antojado unos tallarines con verduras y salsa de soja. Enhorabuena al señor que hace este pequeño milagro con tanta precisión. Gracias.
I can watch this for hours. Excellent!
1
He just made a bed cover out of that dough
So pretty, it looks like frosty green cloth!
tons of pasta in 13 minutes! marvelous! wish i had at least 10% of such skills.
Të lumshin duart, je vërtet një fabrkë , bravo😄😄😄😃😃💞💞💞😃😃😃😃😃😃
Quisiera aprender a hacerlo uu
Y probarlo claro se ve delicioso
Mana nih yg dari indonesia like nya 😂😂😂
Sama² nyasar😂
Haha..
Hadir
Hadirrr
Aku teko
this is so satisfying~
超爱吃西红柿炒蛋拌菠菜面！可惜家门口这家店不做了！近一年没吃到了！
What an incredible knowledge.... Merci beaucoup!!!
this noodle should be 25 dollars per bow
Hansolo no more than 25 rmb( 4 U.S. Dollars), I guess
zhang yewei agreed.
Hansolo
Hansolo
no, 4 dollars
true master, bravo !!
OHH MY GOODNESS,,,,, WOW..
SIR... I HAVE SOO MUCH RESPECT FOR YOU,,, ALL THE HARD WORK, INTEGRITY,
HONOR & LOVE THAT YOU PUT INTO YOUR WORK IS JUST BEAUTIFUL & AMAZING... OUR FATHER GOD IN HEAVEN,, HAS TRULY BLESSED YOU ABUNDANTLY WITH SUCH BEAUTIFUL GIFTS... GOD BLESS YOU SIR... WHAT A JOY & BLESSING IT IS TO SEE SUCH HARD HONEST, RESPECTABLE WORK DONE WITH SUCH LOVE,,AND FOR YOU TO KNOW THAT EVERY-ONE THAT EATS IT, LOVES IT & IS BLESSED... AND GREATLY APPRECIATES IT!!!
YOU SIR,,, ARE A BLESSING TO SOO MANY!!! GOD BLESS YOU, IN THE NAME OF JESUS CHRIST!!!!
How does one gain honor from making spinach noodles?
Please don't shout...
Lol you're funny
It’s so weird seeing the everyday life of a new country I love it I’d love to see for myself in person
Why i love this channel
Wow that's some rolling no need for gym a good workout👍🏾
lol. That's what I was thinking. He goes to the gym everyday.
اذكر الله
لا اله الا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير
لا إله إلا الله
لااله لاالله
الله اكبر
*gets tired of seeing rolling, skips 5 minutes, rolling*
Gianni Stennett
i thought I was the only one 😂
Gianni Stennett blackpink??
I watched the entire process I found it kind of satisfying to watch
Will. Be starting. Cut noodle in min. 08.00😊
life is a process of repetition dude
Klu umpama sy ada disitu kupsan 10 porsi.enk bnget mienya.bikin ngiler.yummy....hau chek sen cing ping😊👍👍
I always enjoy watching chef cutting ingredients
لااله الا الله وحده لاشريك له
لا اله الا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير
Praise to Allah the only one only
Siapa yang dari indonesia
☝️☝️☝️
aku
Wulandari jakarta indonesia
Hadir
Hadirrrr
bro i can use this noodle sheet as a blanket!
Супер. Вот это мастер. Смотрела не отрывая глаз
Beautiful yes. Watching hard working, skillful people is always enjoyable. But it is not a rare art though. Most house wives in the area can do it. I can do it. But have never done it in such a big batch though.
lol, I guess dome things are universal. That's exactly how my Italian mamma makes homemade pasta!
Sorry dude, Marco Polo was a good student in China!
1st, Polo was not a chef; 2nd. pasta was well known in Italy ever since the Etruscan times; 3rd you are a bad student.
不是你是我
Pasta was around in Italy long before Marco Polo went to China.
The stretching out and cutting is the the common thing.
不是你是我 意大利面条跟中国没多关系
不是你是我 没有马可波罗的时候意大利自己就吃面条了 还有马可波罗来没来中国还不一定呢
I.
NEED.
THIS.
FOOD.
IN.
MY.
LIFE.
PLEASE.
Bigger table maybe?but WOW what a skill!
the limit isn't the size of the table but the length of his arms
Idk why i imaged an old wise sensei saying that.
He wouldn’t even be able to teach the other side of the table to roll the dough or whatever
Reiq aku minta dong boleh kan ya
Reiq
That's a quick worker. timing on cutting noodles and patience for rolling the dough to its desired thickness. I am going to need to buy that stain-less steel roller and ditch the wood roller. makes prepping fun.
This video is S-K-I-L-L-S!!! 👏👏👏
IMPRESSIONNANT !!!!!
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
Viet Nam đâu rồi
Hang Khach có
Hu
Anh đây
Hang Khach có nè 😁
Ơ đây (Xin Lỏi không co dit tiếng Vn well)
simplemente chingon ese chino mis respetos para el
Потрясающе! 😍
Awesome.... You are so gifted....
jdi inget tempat kerjaan aku dulu di resto bakmi yg terkenal di jakarta
هههه مين يتكلم عربي لايك
شكمسىورسنهسنسزينبنسنيني
better than gordon ramsy
mojo jojo gordon ramsey who?
+Presto Rheumatoid87 haha did u just came out of the cave or what
+Presto Rheumatoid87 he is quite a well known chef. Mostly known for his criticism follow by his cooking skills.
what? From one dish?
Amazing job hard work 👏 💪
💐師傅這擀麵技術超群👍👍👍
😲😲😲😲😲😲 jdi kpngn mkan
Ira wati Ibrahim
The rolling stops at 8:05 👀🙈
those who have never rolled noodle sheets will never know the level of difficulty this is.
Nice video mind if I use it? i really love it!
WOW! That is wonderful noodle making skill!
عمل ممتاز الله يعطيك الف صحة برافو