Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
I guess hungry AND angry!? ● In this case just remembered one funny story: A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli). Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other." Husband: - "Well, sounds good!" When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
That's a quick worker. timing on cutting noodles and patience for rolling the dough to its desired thickness. I am going to need to buy that stain-less steel roller and ditch the wood roller. makes prepping fun.
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
Читаю комен.от русских, все фу да фу или маты. А мне уважаемые товарищи очень нравитс. Я люблю эту кухню. И езжу в Китай не за одеждой, а покушать с удовольствием. А наши кафешки, рестораны? Это же такой ужас, так же руки, волосы , обязательно тараканы, все покрыто столетним жиром и т.д. У них все чистенько. А ручки моют. Не переживайте .
А мы, собственно, и не переживаем. Просто не едим уличную еду, ни в Китае ни в Тайланде. Едим там, где готовят в перчатках, и головных уборах, или дома. А вам приятного аппетита.
Во-первых, кто вам мешает перестать быть засранцами? Во-вторых, за нищенскую зарплату работодателям в России выгодно нанимать работу засранцев - работников из средней Азии, поэтому антисанитария! К тому же и в Китае полно засранцев, у них только в крупных городах более или менее, в провинции люди нищенствуют хуже россиян, от болезней подыхают и жрут что попало, рис ещё варенный самое приличная еда у них!
![แฟนแนวใด๋ - ยูริ โตเกียวมิวสิค [ SyncVersion ]](http://i.ytimg.com/vi/Fm8oDwos2uc/mqdefault.jpg)
Wow what a skill , a true champion !
Tony Lee 3 c
Mutiyara Tercinta km km look look kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkl
Kauany Santi
Tony Lee that is an art...
Tony Lee
The way he pull the already cut noodle like magic 👁👄👁
Minta resep adonannya dong
これ気に入ってて、昔見てたんだけどいつのまにか探してもでてこなくなってて2年越しくらいで見つけてめっちゃ喜んでます。
The sound of the man working and the ambient chatter in the background is really calming
Ryan Roberts then u hear the kid “YAO IMERE PAOOOO” 😂😂😂😂 at 8:42
much praise to the chef in his labor and meticulous precision. as advanced as the world is, skills like these will always have a position.
I love the sound of the knife slicing through the dough. It's so comforting.
Halona Black, that's true! I want to see a relax video with that escene😁
I thought I was crazy for thinking this
someone should make a 1 hour loop of this non-stop
เป็นคลิปที่ดูเพลิน ศิลปะการทำเส้นบะหมี่ของคนจีน สวยงามเสมอดูกี่ครั้งก็ไม่เบื่อ😄👍
It's my hometown, I miss my home....
Holy shit, it's like everyday you see someone doing something amazing in their part of the world. What a time to be living where we can share and learn from each other.
iLoveTurtlesHaha i totally agree with you
iLoveTurtlesHaha
What's
ñ
What a beautiful way to look at technology, my friend. While our phones and computers have seemed to take the place of conversations and time together, that is a great though
How could anyone give this a thumbs down??? Amazing.
Mykel Anderson I purposely disliked the video because you look like Bruce Jenner
Child. Are you going to everyone's post and making stupid comments? Get off the internet and back into your crib because it looks like you need a nap time and a snickers.
Mykel Anderson thumbs down because the video owner dont know how to edit the video
Rawr69 dont be to rude..he just asking
Because ppl are ignorant and don't know true work
I once decided to follow this video to get home-made noodles. When I was done, nine hours had passed. At that point I was very hungry.
Sloth on Caffeine 😁😁😂😀😁😁
😂👌
I guess hungry AND angry!?
● In this case just remembered one funny story:
A wife gave her hubby some instructions on cooking. She was going to visit her girlfriend for a while, so she told him to cook the easy stuff (ravioli).
Wife: - "Dear, it's really easy to cook ravioli! Put them one by one in the boiling water, so they won't stick to each other."
Husband: - "Well, sounds good!"
When his wife came home, she found a really angry, sweaty and hungry hubby, cooking the 3rd ravioli....!! 😆🍝🍴
Sloth on Caffeine салам
😂
超爱吃西红柿炒蛋拌菠菜面！可惜家门口这家店不做了！近一年没吃到了！
I want to see them cooked!! amazing!! made me so hungry...
.also such fine skills a pleasure to watch!! x
Jamie Oliva gpxucdn DHfryfyjcx bjg
Hayfd
The chopping is so satisfyingXD
Lerial
Lerial the sound of chopping is music to my ears.
Lerial Yas
Yes but the slice count is per bundle is not T~T
theguh wibowo
WOW,,,,, MIND BLOWING SKILL & ABSOLUTELY BEAUTIFUL WORK,....
BEAUTIFUL, JUST BEAUTIFUL... GREAT JOB HONEY,,,
GOD BLESS YOU!!!!
I love videos about markets and street food. Xian, where I was recently and also made some videos, is a fantastic city with lots of points of interest in your neighborhood.🤙📷🎥📸😎😃
This is....AMAZING! This man is a legend! I've never seen such a master level skill like this before. Well done mate!
Wow! what an amazing technique for rolling dough and what a work out!
In fact the most of northern Chinese guys could do that, just not that big .
Lisa C ครัวคุณตอ๋ย
Lisa C
May
It's beautiful!
What is your name
true master, bravo !!
I find this satisfying for some reason
This is what I call fresh food. Bravo.
Andros Charalambous Pyliotis าเเา
Ông mập nói j z
On est pas en France ici!
Dep guaranteed mks otyhdjvdfghsbtggrgđf
Andros Charalambous Pyliotis pn
This only shows the rolling and cutting of noodles but not showing how the dough is made before hand. Is there a video of that?
deepblue2 you not enthusiastically watch the video moron
deepblue2 I'd love to see the one on how they made the dough also. This man sure is talented!
Presto Rheumatoid87 I don't think the word enthusiastically means what you think it means.
deepblue2
iioppò
Es increíble parece una máquina ese chabon!!! Re perfecto los hizo!!!! Genio total!! 😁
What an incredible knowledge.... Merci beaucoup!!!
Who else thinks that when he pull the noodles up after cuting is satifiting to watch
Satisfying*
satifiting😂😂
floRIDE 97 hahahaha
Scarcely English replies to attempt to troll one's satisfaction fail to elicit a response from me beyond the purely sophomoric. Michael, you're a Trump.
gujrat
we need to have a nobel prize for noodle making. then this guy would win it every four years. amazing!
definitely lol
This is a common sight in China. So does this means that every noodle chef in China gets award?
well! i will have to rethink on the scarce Nobel prizes!
im voting this guy!!! lol
It’s so weird seeing the everyday life of a new country I love it I’d love to see for myself in person
chef with great skills and perfection.
unbelievable....really amazing work by this guy
I am thorougly impressed, I would like to learn this and make my own noodles at home.
Love your videos especially in 2x speed.
Респект Повару! Молодец! Такой труд - для мужчин только! Мастер своего дела! Браво! Дай Бог ему Здоровья и Процветания! 🙏🏽👏👏👏👍🏼👍💁🏻🌺
Ээээ какой респект ,,,,он наверно уйгура раскатывает и потом лапшу эту жрёт,,,пусть концлагеря закрывают живодеры
Am I the only one counted each set he cut ? Lol real cool though
36 cut 😂😂😂
seventh heaven yeah that's what I got
36, verified
Junjun Tracey about 36 37... wkwkwkkwkw
.... mee toooo
He was doing like 40's 38's 35's all over the place lol
THE SKILLS!!! I WOULD CHOP OFF MY FINGERS SO! FAST!
YUP
rick peener i
kaixing's ooo
Wow this is so satisfying!
Quisiera aprender a hacerlo uu
Y probarlo claro se ve delicioso
this is so satisfying~
I can literally sleep on that wide sheet of flour! Looks cozy for winter! Haha
So relaxing when watching this.
Why i love this channel
wow, he is good. I need to bring him in to my restaurant
Timobili Parkovich almost every woman in north china can do that.
I can watch this for hours. Excellent!
1
I had no idea this method of rolling out dough was even a thing, I would love to try it!
love it ! my type of pasta 😋
looks like a big joint when he's rolling the dough
Cliff Hung
You smoke too much weed
Karam Sayer in fact the opposite, I wish
Murat Alemdar i do
IMPRESSIONNANT !!!!!
Massive Street Food ; Personally ; i don't Know if it's "good" or "tasty" however how à block of flour has become spaghetti is impressive :-) .. I love it !
Amazing how he do that all! a Lot of work and without machine👍
Amazing. He looks like a professional cook in a luxury restaurant , not a amateur one in a small eatery 😍😍😍😍
A brilliant handcraft. Looks yummy....
Kemal & Pınar yes ur right he made it pecfectly patient
Kemal & Pınar rarer
Kemal & Pınar I've eating them before and yea they taste nice ;-;
Kemal & Pınar 88th a good day for you,
Kemal & Pınar ùliill
So pretty, it looks like frosty green cloth!
Sou do Brasil uau O que é Capricho parabéns pelo talento vivendo e aprendendo mas aqui no Brasil Ainda não vi kkk
1:33 I mirrored this rolling technique and have to say it is the best skill for quick dough flattening. I used a medium sized roller and made a small flat roll 4 x's its size!
he is a master of his craft
Me hubiera gustado ver cómo prepara la masa y sus ingredientes, de esa forma estaría incompleto.
Completo *
We've to appreciate every single food as well as their efforts of making the food
Impressionnant ! !!! Très beau jestes !!! On se lasse pas de la vidéo. Bravoooo 👏👏👏👏
Yesss enfin un français
Esselamü,aleyküm ellerinize sağlık bi,masaAllah🍁🍁🍁
帅！好师傅
Going to try imitating this technique at home, but on a much smaller scale... This is some of the most impressive food making I've ever seen.
Sempre estamos aprendendo coisas inusitadas. Parabéns ao profissional. Abraços
bro i can use this noodle sheet as a blanket!
best spent time ever, like so cool and wonderful
Nasra Roble 03365371447
wtf these comments hahahah XD
huh? what's all this ramblings about?
Sam L 1ue77
Nasra Roble 03365371447
my grandma used to make this a lot when i was a child. I'm from Xian. Miss home...
Maravilloso !!
Muy hábil y rápido
cutting start at 8:57 ，thank me later
I watched and I watched...etc... scrolled down to your comment at 8:02
Oh so a guy thinking he was helping when he barely said the part where the cutting start like wtf dude?
MrShanghai34 nobody use etc etc for reating the same word over and over see what i just did there but did i use etc no.
reating? I guess you mean repeating. We all type differently and some of us use punctuation instead of run on sentences... etc,,, etc... etc... When he said the cutting started at 8:57, his mission in life was to give us a headsup where the cutting started. I admit,,, the noodle rolling was great. Never seen better. I couldn't do it anywhere near as good as he could. I wouldn't try. To be honest with you, I was going to say noodle guy needed a bigger table.
Tai Hung ........ scroll way down and read the earlier comments from a year ago. They were saying the same thing. the noodle rolling was a bit monotonous for them.
very cool, but only at the end. the rolling made me go brain dead for a minute
kissinXirony247 hahahaha same here
Jesus Garcia ถ้
kissinXirony247 haha same
kissinXirony247 good thing you’ll only have about 8 more minutes to watch.
Yes. A little editing goes a long way. I thought he was finished 6 or 7 times.
tons of pasta in 13 minutes! marvelous! wish i had at least 10% of such skills.
I love and im proud of this kind of chief. Dahil nkakapagod ang knyang trabho sa pagpapaflatten ng dough❤❤❤❤
How he did that?? Dough into a big bedsheet....??? Salute man
لا اله الا الله ومحمد رسول الله
اللهم صل على سيدناا محمد
Allahuma sholi allaih
اللهم صل وسلم وبارك على. نبينا محمد وعلى اله وصحبه اجمعين الى يوم الدين
صل الله عليه وسلم
اللهم صل وسلم وبارك على سيدنا ونبينا محمد وعلى آله وصحبه أجمعين.
اللهم صلى على محمد وآل محمد
لاتنسو أهل بيت رسول الله
بل صلات على محمد وآل محمد
قال لرسول الله صلى الله عليه واله وسلم
أياكم بلصلات البتراء
That is awesome I love China
So much of hardwork........man ...you are doing great
切麵那個神乎其技！
Harga mienya berapa yaa itu Bikinnya aja capek sekali sepertinya 😂
Indonesia mana suaranya 😄
Namanya jg usaha neng
Memang benar janganlah sekarang mau jadi hand.makex2x2 segala.mesin campur tangan.juga dong.manusia yambah banyak.antrii.kayak gini walau laris pendapatannya apa.nama doang.jangan.hasil sama.ngak tipu2 soal bahan.bagus semua.mau apa.lagi
He so talented !! Fresh handmade noodlesss!!!!
Beautiful geometric process in the rolling performance :)
Como hacen la masa que la estiran tan facilmente!!!!!! Esta buenisima la masa😋 Saludos desde Uruguay
He just made a bed cover out of that dough
That's a quick worker. timing on cutting noodles and patience for rolling the dough to its desired thickness. I am going to need to buy that stain-less steel roller and ditch the wood roller. makes prepping fun.
WOW! That is wonderful noodle making skill!
jdi inget tempat kerjaan aku dulu di resto bakmi yg terkenal di jakarta
Looks like he was making a edible tablecloth
YEA,,,
Son unos genios me súper encantó a hora me dio mucha hambre 😃👍🍝🍝
Thats Art !!❤
Ye
Beautiful. 💖
عمل ممتاز الله يعطيك الف صحة برافو
Wowมันน่าอร่อยมากครับ👍💙😃😃
Привет из Самарканда. В Самарканде мы тоже так делаем как он, но тесто поменьше и цвет не зелёный. это блюдо по Таджикски будет оши орд. перевод Ош это блюдо орд это мука .мастер молодец.
I.
NEED.
THIS.
FOOD.
IN.
MY.
LIFE.
PLEASE.
И я хочу такой лапшички понямать🍜
I always enjoy watching chef cutting ingredients
Потрясающе! 😍
lol, I guess dome things are universal. That's exactly how my Italian mamma makes homemade pasta!
Sorry dude, Marco Polo was a good student in China!
1st, Polo was not a chef; 2nd. pasta was well known in Italy ever since the Etruscan times; 3rd you are a bad student.
不是你是我
Pasta was around in Italy long before Marco Polo went to China.
The stretching out and cutting is the the common thing.
不是你是我 意大利面条跟中国没多关系
不是你是我 没有马可波罗的时候意大利自己就吃面条了 还有马可波罗来没来中国还不一定呢
Lasted long enough for me to eat a bowl of pad thai, much fun.
Why do I like watching this so much
Wonderful!!!! So amazing
Wow that's some rolling no need for gym a good workout👍🏾
lol. That's what I was thinking. He goes to the gym everyday.
Читаю комен.от русских, все фу да фу или маты.
А мне уважаемые товарищи очень нравитс. Я люблю эту кухню. И езжу в Китай не за одеждой, а покушать с удовольствием.
А наши кафешки, рестораны? Это же такой ужас, так же руки, волосы , обязательно тараканы, все покрыто столетним жиром и т.д.
У них все чистенько. А ручки моют. Не переживайте .
А мы, собственно, и не переживаем. Просто не едим уличную еду, ни в Китае ни в Тайланде. Едим там, где готовят в перчатках, и головных уборах, или дома. А вам приятного аппетита.
@ZAVODNOJ APEL'SIN точно😂👍русский мазохизм не излечим или комплекс неполноценности
Во-первых, кто вам мешает перестать быть засранцами? Во-вторых, за нищенскую зарплату работодателям в России выгодно нанимать работу засранцев - работников из средней Азии, поэтому антисанитария! К тому же и в Китае полно засранцев, у них только в крупных городах более или менее, в провинции люди нищенствуют хуже россиян, от болезней подыхают и жрут что попало, рис ещё варенный самое приличная еда у них!
i make pasta in restaurants. this guy is fricken good. there’s more going on here than rolling and cutting folks.
Hay ghê lun á