I can't believe I only discovered this channel a few weeks ago! I would have loved to cook these recipes during covid. Lockdown in Melbourne, Australia was very long and hard, a bad dream to most. So glad to discover these past episodes. Thanks Kevin for sharing your positive attitude to life.😊
Making something similar for tomorrows dinner. I used spinach & chicken sausage, plus an additional egg, because I just have too many on hand! Smells wonderful!
This ..... I have never heard about: Ingenious!!!! I had a lunch-break-picnic in my car...in between several ballett-classes.....going from one place to the other and watched your video in my car-while resting-cannot wait to get home-buy the ingredients and try out. LOVE IT!!!!!...
(catching up on your videos this evening). Swiss chard is one of those vegetables that our CSA customers are always sort of puzzled by, not knowing how to use it. I can't wait to try this recipe, and pass it along to them this summer.
Dear Kevin this is 2 years ago that I watched this. You won’t see it but my darling husband of 6O years would have loved it also. Over the last 3 years my comments have been been rather sharp. I love your program and wish he was here to share it with me. I love your videos . In my normal mind I was never unkind. Forgive me if I have ever been critical. It has taken me 3 1/2 years to get over my loss but I am 8o and will join him soon. Forgive me if I have hurt your feelings . I have been hurtful for so long and can feel happy again. ❤
Terrific recipe layer upon layer of carefully arranged ingredients most people wouldn't bother in these takehome deliveries world but true chef's are the best
Thanks for spilling something on the floor, Kevin, because it makes me feel like I’m not the only one!!! You are a marvelous host and Mr Fox is so lucky to have you in his life. I wish I had a neighbour like you…I’d be leaning over the garden gate to chat daily. (Your hair looks nice). I am going to cook this recipe tonight!
Kevin, I don’t know if it’s you or me but your mishaps really cracked me up in this show. I had tears pouring down by the end. Sorry. I’ve been on a Kevin marathon lately. Thanks for all your great videos, dishes and laughs. 😂❤
Love how you cook in your jimmy jams Kevin. Great recipe. I made your Black Bean Burgers today. Yes, they are delicious and do hold together well. I served them with a homemade fermented Hawthorn berry ketchup and vege's.
Hi Kevin! That looks fabulous 😋 always happy to see you and your great recipes and the kitties ❤️ stay safe happy and healthy ❤️🙏😘 see you next time! X p.s. hope your foot is doing better 🙏❤️
Thank you so much for the video and recipe! I would be over the moon to be your sous chef and dish washer/kitchen cleaner-upper. To be able to dine with you and Mr. Fox would be divine for sure. And Baby Binky says, "Hello, Daddy Kevin!" when you call her name. Such a good girl. The recipe is going into my recipe file for future meals to make. I bet it tastes as delicious as it is beautiful; and would be a great side dish or a breakfast dish. Thank you again! Be safe and take care! 💖😊🙏🏻
That is definitely going to be on my table soon! I also love to see your pets. My dog will eat anything but raw celery and dill pickles. He is very easy to cook for. I don't give him any of the things that are listed as bad for dogs.
That looks delicious and I would love to make this dish. However I’m in the UK and do not recall seeing “sweet Italian Sausage” in the supermarket/butcher’s. I am hoping some of your UK followers may be able to offer some advice.
Kevin😋 I’ve Never had or cooked Swiss Chard! Is it a “bitter green?”… Also I wanted to ask you.. couldn’t you just put All the ingredients in the bowl & then pour the egg custard over the top.. & put it in the casserole? Then top with the cheese? Just Wondering!!.. I’m definitely going to try this!! Also!! Do you have Any More Strata Recipes?? Like an Asparagus cheese Strata? Or something like that?? Thank you Kevin!! I know Mr. Fox is One Blessed Guy!! Getting to Be the recipient of All those Wonderful Mouth-Watering Dishes!!🥰🙌💗👏👏😋👍 Love Your Sweet Kitties!!😍🙌💗🐱🐱
![[FINALE] 💸ที่แท้พ่อเป็นผู้ถือหุ้นบริษัทพันล้าน เขากลับใจตอนนี้ก็สายไปแล้ว🙇🏻♂️#ละครคุณธรรม #short](http://i.ytimg.com/vi/yFwgjTFISUI/mqdefault.jpg)
THANK YOU for using your hands while cooking, and dogs and cats in the kitchen, like all of us. I LOVE watching you while I have my tea.
I can't believe I only discovered this channel a few weeks ago! I would have loved to cook these recipes during covid. Lockdown in Melbourne, Australia was very long and hard, a bad dream to most. So glad to discover these past episodes. Thanks Kevin for sharing your positive attitude to life.😊
BInky is huge now, it warms my heart seeing what a great job you did rescuing ! Love everything about your channel ! So many wonderful recipes ! 🐾🐾🐾🐾🐾
Thank you so much!
Mr. Fox is so lucky. Your healthy and creative meals are incredible.
Making something similar for tomorrows dinner. I used spinach & chicken sausage, plus an additional egg, because I just have too many on hand! Smells wonderful!
This ..... I have never heard about:
Ingenious!!!!
I had a lunch-break-picnic in my car...in between several ballett-classes.....going from one place to the other and watched your video in my car-while resting-cannot wait to get home-buy the ingredients and try out.
LOVE IT!!!!!...
Your creative cooking is very entertaining.
You should publish a cookbook!
Looks delicius Im starving.
Wonderful use of gorgeous chard. How I love your channel!
The strata looks so good! I am going to try your recipe.
(catching up on your videos this evening). Swiss chard is one of those vegetables that our CSA customers are always sort of puzzled by, not knowing how to use it. I can't wait to try this recipe, and pass it along to them this summer.
Dear Kevin this is 2 years ago that I watched this. You won’t see it but my darling husband of 6O years would have loved it also. Over the last 3 years my comments have been been rather sharp. I love your program and wish he was here to share it with me. I love your videos .
In my normal mind I was never unkind. Forgive me if I have ever been critical. It has taken me 3 1/2 years to get over my loss but I am 8o and will join him soon. Forgive me if I have hurt your feelings . I have been hurtful for so long and can feel happy again. ❤
Terrific recipe layer upon layer of carefully arranged ingredients most people wouldn't bother in these takehome deliveries world but true chef's are the best
I am adventurous when it comes to something new. Think ill try this.
My garden is bursting with Swiss chard! I will be using sweet Italian duck sausage!! Thanks a bunch Kevin!!
Thanks for spilling something on the floor, Kevin, because it makes me feel like I’m not the only one!!! You are a marvelous host and Mr Fox is so lucky to have you in his life. I wish I had a neighbour like you…I’d be leaning over the garden gate to chat daily. (Your hair looks nice). I am going to cook this recipe tonight!
Kevin. This looks wonderful. I love your videos.
Looks delicious Kevin, keep the recipes coming. 😁
Looks amazing
Kevin, I don’t know if it’s you or me but your mishaps really cracked me up in this show. I had tears pouring down by the end. Sorry. I’ve been on a Kevin marathon lately. Thanks for all your great videos, dishes and laughs. 😂❤
Kevin, your custard dishes look delicious!
Love this!!! And I just realized I have all the ingredients!!! Gonna make it now!!!! Yummy
Chard in garden is ready. Trying this recipe. It looks delicious. Tnx for sharing your many recipes with us.
Love how you cook in your jimmy jams Kevin. Great recipe. I made your Black Bean Burgers today. Yes, they are delicious and do hold together well. I served them with a homemade fermented Hawthorn berry ketchup and vege's.
This looks so delicious, I can’t wait to make it. Thank you for all your wonderful recipes ❤
I can almost smell the sausage cooking. Looks so delicious!
Hi Kevin! That looks fabulous 😋 always happy to see you and your great recipes and the kitties ❤️ stay safe happy and healthy ❤️🙏😘 see you next time! X p.s. hope your foot is doing better 🙏❤️
Binky is the result of your loving care, We all love you Kevin, apart from all your great accomplishments🤗❤
Binky is so beautiful 😻
Thank you for the strata recipe.
Looks delisjh
That’s a great chees I use it often👍
Looks sooo yummy!!!
Thank you so much for the video and recipe! I would be over the moon to be your sous chef and dish washer/kitchen cleaner-upper. To be able to dine with you and Mr. Fox would be divine for sure. And Baby Binky says, "Hello, Daddy Kevin!" when you call her name. Such a good girl. The recipe is going into my recipe file for future meals to make. I bet it tastes as delicious as it is beautiful; and would be a great side dish or a breakfast dish. Thank you again! Be safe and take care! 💖😊🙏🏻
I Love it
Love the strata! Do you have to clean up yourself?
If I can't f8nd Swiss chard is there an acceptable alternative?
Hi Kevin
What would be a nice side and or dessert to go with the chard and sausage dish? Eager to give the sausage and chard dish a try. Many thanks
Great recipe! Loved your “Murphy’s Law” rule. Tell me about it! I will definitely try this soon!
Looks like my dinner tomorrow 😋
Looks so delicious 😋
Delicious
This will be our dinner, l have the ingredients . Thank you Kevin. 🙂
I would like to try it!
What do you do with your leftover heavy cream after using some of it in your strata.
That is definitely going to be on my table soon! I also love to see your pets. My dog will eat anything but raw celery and dill pickles. He is very easy to cook for. I don't give him any of the things that are listed as bad for dogs.
Delicious ty❤️
That looks delicious and I would love to make this dish. However I’m in the UK and do not recall seeing “sweet Italian Sausage” in the supermarket/butcher’s. I am hoping some of your UK followers may be able to offer some advice.
I'm going to make this. It looks wonderful😊
Kevin, are you wearing pj bottoms?????
You can get vegan eggs from vegan chickens....but seriously, your channel is my favorite for cooking and classy stuff ❤.
How cute: “don’t make me beg you to try this!”
Kevin😋
I’ve Never had or cooked Swiss Chard! Is it a “bitter green?”… Also I wanted to ask you.. couldn’t you just put All the ingredients in the bowl & then pour the egg custard over the top.. & put it in the casserole? Then top with the cheese?
Just Wondering!!.. I’m definitely going to try this!! Also!! Do you have Any More Strata Recipes?? Like an Asparagus cheese Strata? Or something like that??
Thank you Kevin!! I know Mr. Fox is One Blessed Guy!! Getting to Be the recipient of All those Wonderful Mouth-Watering Dishes!!🥰🙌💗👏👏😋👍
Love Your Sweet Kitties!!😍🙌💗🐱🐱
PS. “You’re The Best!!”😊👏👏🌟🌟🌟🌟🙌🙌🙌💗💗💗
It's a member of the beet family Silverbeet very tasty and almost everyone grew up on this vegetable if they came from Europe
i think i would have added it all to the egg mixture, fridged it, and poured it into the pan before baking. a thought.
I know this is an older video, but please don't ever let Avery eat onions! She could develop liver failure within hours.
Missing mushrooms
"Fresh Garlic"