Swiss Chard With Shrimp | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPo... #SwissChard #Shrimp #Recipe Learn how to make a delicious dish With Swiss Chard and Shrimp, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
You'll Need
5-6 lbs swiss chard
1 lb medium shrimp
3 tablespoon olive oil (divided)
1 1/2 tablespoon Caribbean Green seasoning
1 teaspoon curry powder
3/4 tablespoon (divided)salt
3/4 teaspoon black pepper (divided)
4 cloves garlic
1/4 Scotch Bonnet Pepper
1 1/2 tablespoon Coconut Cream
More shrimp and Swiss Chard recipes can be found at www.CaribbeanPo...

[@sunflowerbaby1853]

I am making your coconut chicken curry as I am watching this video.
I love your recipes❗😍

[@caribbeanpot]

enjoy

[@toyam5730]

OMG I love your garden❤️. Definitely going to try this dish.

[@caribbeanpot]

thank you

[@sharecroptillyoudrop]

Made it four times. First three times with shrimp. Yesterday with cod. Love the Caribbean seasoning, too.

[@mommajscountrygardening]

Swiss chard is a light veggie and quick to grow. Nice recipe

[@SuperCookie011]

Love your 🪴 garden ❤️ gorgeous!!

[@caribbeanpot]

thank you

[@kelisakilahpope2471]

I don't know how u poped on my FB page but u had my mouth watering so here I am subscribing welcome fam I'm home.

[@neverlostforwords]

Wonderful! I have huge bags of swiss chard leaves and stems in the refrigerator, and I have had trouble finding a dish that will use the stems. I also don't like that red liquid that forms when I cook the stems, but now I know I can boil that liquid off the way you did and the red liquid disappears. I will get the recipe for the green seasoning as I have plenty of herbs in the garden, that I can use. Thanks for this excellent video!

[@caribbeanpot]

my pleasure. The green seasoning is an excellent way to make use of herbs for later use.

[@krisbhesham5848]

Amazing recipe there kris keep them coming

[@craigmills4540]

Love all your recipes here in UK

[@caribbeanpot]

Much luv for the kind support

[@EvaWilson]

Nice! I have to try this one.

[@maivtxiablivechannel]

Yummy!!!

[@CookingSecretsForMen]

What a great looking dish. Mad props my friend 👏 🙌 ❤

[@caribbeanpot]

thank you sir

[@zaidagrace2263]

Man I bet that food is good! 😋

[@Dele1874]

Look delicious 🤤

[@caribbeanpot]

no lies told

[@Dascorpion_Belleza]

That looks soooooooo good!!!!! I need to find those greens

[@caribbeanpot]

good luck

[@dwaynewladyka577]

That looks really tasty. Cheers, Chris! ✌️🇨🇦

[@caribbeanpot]

cheers

[@mommargie2679]

Oh wow Chris it looks good and tasty!

[@caribbeanpot]

thanks Margie

[@hamzah9129]

Omg i took out some shrimp and wanted to ffy them this looks good

[@caribbeanpot]

do give it a try - real nice

[@Brittal009]

Can’t wait to make this dish! Question: I’ve only seen canned coconut cream. Is what you’re using the same thing?

[@desireecordice]

How do you preserve your seasoning so that it will not have have that moss at the prematurely

[@MrJakeMallard]

I an trying to convince myself to use Swiss chard in a dish. Tomorrow is curry turkey and paratha

[@inderneilboseroychowdhury]

👍 👌 ♥ 🦐 🍲

[@lizawinslow4773]

Ital!!

[@devdinero8686]

Grate the garlic and ginger bro. Does lash way harder.

[@wanderingknight10]

My guy I know you probably only know how to cook but what about hiring someone to dress up the videos?

[@treysanford2036]

LOOK HERE 🤔 I just spend 15 minutes of my life watching this And you know whaaaat 😢YOUUU AINT DAH BAHHDDD

[@treysanford2036]

That green seasoning thing makes my stomach turn for some reason. Cross contamination poor Gut Health and it doesn't represent any balance of herbs to Any particular dish ratio. In other words every dish uses a different amount of seasonings so how the HELL HE JUST SCOOPING IN THIS HEAP OF GREEN SEASONING IT SOUNDS VERY LAZY AND NASTY 🤢