Perfect for today. With all the stress in the world, a comfort food is a blessing. Be safe and thank you for a moment of love and sanity and wonderful food!
I made chawanmushi the other day and it is incredibly savory and comforting. I just love the smooth, soft custard texture. I also didn't add the soy sauce to the egg mixture because it will turn it to a brown, sort of a muddy color which tastes good, but is not very appetizing. The soy sauce and sesame oil and scallions can be added on the top of chawanmushi before eating.
I love yr channel. Amazingly simple yet so high class dishes. Thankyoy for sharing these recipes which will cost alot if consumed in restaurants. Tried quite afew of yr dishes for fam...never had a single complain, all good comments. Touché👏👏 to you Roland
Hi, greetings from Yishun! Mentally thinking what I have in my fridge coz i wanna make this for my keto diet! I love chawanmushi and didnt realise how easy and straight to the point this is!! Thank you!
Not only did I get another great recipe here, but your technique of removing the chalaza, that stringy white part, is new to me. Thank you. I will use that from now on. :)
Not sure if you guys gives a shit but if you guys are stoned like me atm you can watch all of the new movies and series on InstaFlixxer. I've been watching with my gf lately =)
Very cute pots.. my maam ask me to cook chawanmushi and she recommend this video.. thank you for sharing.. more power to your channel.. new friend here..see you around ❤️
I've seen them in a couple of Japan Home stores. Do check the material as the stores carry similar designs in both ceramic and plastic materials. Be sure to pick the ceramic pots with covers.
I run out of eggs because all the people were crazily swept away all the eggs, potatoes, toilet papers , flour and cans food from the grocery stores :((( scared of the locked down in our town :(( ( which not even have a single Covid-19 case yet ! But I am going to make it once i got hold of some eggs, yummy recipes. Thanks
Hi Chef, I tried the method, following exactly, used 4 small eggs instead .. used small fire to steam for 20mins, and used aluminum foil to cover to prevent the craters forming. However, it still turn out to be full of craters .. any idea what went wrong?
Hi Ronald... today I tried making the chawanmoshi but failed...using the same recipe as you taught..my steamed egg got holes and not smooth even after sieving the egg mixture...steamed for 20 mins. Please advise.. thank you
Hihi. Try to remove as much bubbles from your eggs before steaming. Also tilt the cover so that the water droplets don’t fall on the eggs during steaming. It is a common problem actually. We cooked a batch and 2 came out ok but 1 had hole in them.
just tried it~ ahh I didn't add in chicken stock/dashi cuz I don't have them.. n it ended up tasting very bland XD seriously, thats the most important part, don't skip that lol
I followed your recipe and it was soooooo gooooooodddd! Thank you!!
You’re most welcome. Thanks so much for trying our recipe ❤️❤️❤️❤️🤗
@@spicenpans your channel is my go to everytime I need a reliable recipe or new ideas for meals! ♥️♥️♥️
Perfect for today. With all the stress in the world, a comfort food is a blessing. Be safe and thank you for a moment of love and sanity and wonderful food!
I made chawanmushi the other day and it is incredibly savory and comforting. I just love the smooth, soft custard texture. I also didn't add the soy sauce to the egg mixture because it will turn it to a brown, sort of a muddy color which tastes good, but is not very appetizing. The soy sauce and sesame oil and scallions can be added on the top of chawanmushi before eating.
I followed your instructions to the tee. The end result was a smooth and tasty egg custard. Thank you so much.
You are so welcome! Glad to know that it turned out great for you, 1peik!
I love yr channel. Amazingly simple yet so high class dishes. Thankyoy for sharing these recipes which will cost alot if consumed in restaurants.
Tried quite afew of yr dishes for fam...never had a single complain, all good comments. Touché👏👏 to you Roland
Thank you so much 🤓🤓🤓🤓
Perfect chawanmushi. The family love it! Thanks for sharing!
Thank u for sharing. Thumbs up for the way the video is presented. The steps to made Chawanmushi are clear. I have learnt so much!👍🏻🌺🌹
beautiful n smooth like 'tauhuay' - will cook it soon hopefully can get the same smooth texture
Hi, greetings from Yishun! Mentally thinking what I have in my fridge coz i wanna make this for my keto diet! I love chawanmushi and didnt realise how easy and straight to the point this is!! Thank you!
This looks great 👍 simple enough to make 👍🙏😇🥰❤️🇺🇸
Hope you enjoy, Smokymountain!
I've always loved this comforting dish and make it at home.
Thanks for reminding me.
Not only did I get another great recipe here, but your technique of removing the chalaza, that stringy white part, is new to me. Thank you. I will use that from now on. :)
Thank you so much
Wow! I chanced upon your Channel and I 👍 the way you share. Thank you
this recipe is simple and soooo goood! I just had. the egg and the shrimp is perfectly cooked...MUST try!
Thank you so much for using our recipe. Glad that you enjoyed it 👍
Not sure if you guys gives a shit but if you guys are stoned like me atm you can watch all of the new movies and series on InstaFlixxer. I've been watching with my gf lately =)
@Jaiden Tyson Yup, I have been using instaflixxer for since november myself =)
Lies again? Marine Soldier
wow!! what a dish!! the egg is like silk!!
So yummy! I am from India. I will try with normal Mushrooms then.
on the rainy day like now, i need chawan mushi...thank you for sharing warm regard from Indonesia 🇲🇨🇲🇨🇲🇨
You’re most welcome. Stay safe!
@@spicenpans you too
tried 3 of your different recipes all turned out super good. thank you so much roland~ you got such a cute family
Very cute pots.. my maam ask me to cook chawanmushi and she recommend this video.. thank you for sharing.. more power to your channel.. new friend here..see you around ❤️
Good to have you with us here on our channel. Please help us thank your maam! Happy cooking, Sheryl.
I LOVE YOUR CHANNEL PLEASE DONT STOP MaKING VIDEOS
I always love your video's happy cooking
I love your videos. Thanks for sharing!
well done and very informative, thank you!
Hi, check with you, if I nvr put any shrimp 🍤, do I need to put another 10 mins ? Or just 20 mins will do, pls advice, thanks a lot 🙏
The pot is so cute. where did you buy in singapore?
thanks Sir
stay safe at home
I like it that I can use dashi stock for it too....
Lovely and easy .... 👍🏻🇸🇬💕😋
Thank you for the great recipe!
I recreate my own using your recipe on my channel ❤️
Love from borneo island!
What is the proportion of eggs to the broth stock? i want to cook just for myself only using 2 eggs?.
hello, can we add cream or milk? :) thank you
Thank you for the recipe!
Where did you get your pots from? I love them!
The blue one is the Le Creuset cocotte
I've seen them in a couple of Japan Home stores. Do check the material as the stores carry similar designs in both ceramic and plastic materials. Be sure to pick the ceramic pots with covers.
Beautiful dish, thank you
must try this delicious new recipe to me chef... thank you for sharing.. ❤️❤️❤️
Hi. Did you marinade the shrimp with salt and pepper?
Just ordered 4mini le creuset for this dish❤
Can this recipe be done in a microwave oven?
I run out of eggs because all the people were crazily swept away all the eggs, potatoes, toilet papers , flour and cans food from the grocery stores :((( scared of the locked down in our town :(( ( which not even have a single Covid-19 case yet ! But I am going to make it once i got hold of some eggs, yummy recipes. Thanks
My steam eggs are always unsuccessful, will try out your method.. thanks!
let us know whether it is successful, good luck 😁
The way you 'Suuuppp in the egg' looks so tastyv 😆
Good recipe
Ah! One of my favorite dishes ❤️
I'm going t o make one big bowl of this and eat it all by myself.
Hehe. Sounds like an awesome idea. Happy cooking!
I forgot to make 茶碗蒸し for a long time! It’s time to make it because I just bought dozen of eggs,
Hi Chef, I tried the method, following exactly, used 4 small eggs instead .. used small fire to steam for 20mins, and used aluminum foil to cover to prevent the craters forming. However, it still turn out to be full of craters .. any idea what went wrong?
Chef. Why you dont add the mushroom and prawn in together from the beginning?
They will sink to the bottom if you add them together
If I don’t have any stock can I just use water
Hi Chef , why the eggs i steam is not smooth?
Can i use aluminium foil cup?
can i put some rice at the bottom of this dish?
Hi Ronald... today I tried making the chawanmoshi but failed...using the same recipe as you taught..my steamed egg got holes and not smooth even after sieving the egg mixture...steamed for 20 mins. Please advise.. thank you
Hihi. Try to remove as much bubbles from your eggs before steaming. Also tilt the cover so that the water droplets don’t fall on the eggs during steaming. It is a common problem actually. We cooked a batch and 2 came out ok but 1 had hole in them.
thank you 🙏🏻 👍🏻
Roland & Jamie eat Chawanmuchi when they holiday in Japan ..
Ooooh, I'd use the shrimp shells to make the stock!
We don’t use chickens stock, we use dashi stock and shrimp shells would make great dashi flavor
Simple and light. I thought that mirin was needed for chawanmushi?
Yes, this one is ring. We only use MIRIN and DASHI is the Japanese way
Thanks 🙏
just tried it~ ahh I didn't add in chicken stock/dashi cuz I don't have them.. n it ended up tasting very bland XD seriously, thats the most important part, don't skip that lol
No no no... please don’t use chicken stock... we don’t use it we use dashi and that’s the only way to make real chawanmushi
Singaporean!!😂😂😂 cute accent!
Why is the name so long
its not a soup man!
Why are the name so long