ฝัง
- เผยแพร่เมื่อ 17 มิ.ย. 2024
- I'm updating my steamed eggs in earthenware bowl, (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Full recipe: www.maangchi.com/recipe/ttukb...
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www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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![[Easy Korean Recipe in Tagalog] GYERAN JJIM (Korean Steamed Egg) *ENG SUB*](http://i.ytimg.com/vi/tikbYoqjGNM/mqdefault.jpg)
What do you call the bowl and where to buy it please?
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
❤️
Agree. I learned how to make kimchi from her video too😋😃😁👍
@@tingchaleunsakd5567 Same here!!
She's been teaching me for 3yrs 🥰
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
She is special, isn’t she!
be happy!
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@@ninatrentham8908 She is
@@Cheeseybacun true
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this.
Thanks for introducing me to steamed eggs. Its a real game changer.
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
Good luck with your Korean cooking!
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
You are the absolute best Maangchi!!! We love you!!🥰🥰🥰🥰
One of my favorite recipes to make!! Nice to see a new version. Thank you!
I love this. Your recipe is so simple yet very hearty and delicious!
Thanks so much! 😊
망치님은 한식 세계화를 알리시는분이네요
감사합니다🥰
배고파졌어요~~~^^
i’m hungry 😋
A must have at a korean restaurant. So glad to learn this for home.
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
I'm so glad!
French please
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
👍
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
👏
Thank you very much for your nice comments and messages as always! Love you all! ❤️
Now I need to get one of those earthenware bowls because I am gonna make this a lot
Thank you for your recipes, love from Italy
Hi Maangchi, where can I purchase a set of bowls like yours?
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
Thank you for all your delicious recipes and feedback 😋 😊
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️
참 쉬워보여요.꼭 따라할거예욤.
쉬워보이는데 진짜 쉽지 않은 계란찜..
잘 봤습니다.
내일 계란찜..고고
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with fruits & lilac flower vase … simply amazing 💙💜💙
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗
I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊
The only thing I enjoy more than Maangchi's recipes is watching her gusto for tasting them.
The eggs look so fluffy and delicious!
Oh yum! I want to try this, it looks awesome!
Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!
우와 포실하게 부풀어오른거 진짜 맛있겠다....
I love her sweet self and all her cooking ❤️❤️❤️❤️
As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰
Awesome! 👏
Oh gosh I have made your steam egg recipes for so many years now, it’s really interesting how the years fly by.
Thank you for this easier recipe Maangchi :)
👍
맛있는! 영상 감사합니다!
The recipe I been waiting for 😻❤❤
Just here to say I love you and your videos!
I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.
My mom has been having some esophageal problems for a while (which is sad since she loves food). A couple of months ago, I mentioned gyerranjim to her and sent your recipe, and she just told me that she’s been making it every day for a month, because it goes down easy and is delicious! :)
I'm so happy to hear that your mom is enjoying this recipe!
@@Maangchi Thank you!! I’m now going to try and get her to start making various banchan that she can keep in the fridge and nibble on for variety. :)
Thanks Maangchi, have nice day 🤗😘
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
Made these for the day after Christmas this year. Rice, kimchi and crisped up pork belly. This may be a new tradition 😉. Merry Christmas Maangchi 🌲
Your new tradition sounds cool! : )
우왕~ 계란찜에 잘익은 김치면 한끼 대만족! ^^*
Looks delicious😋! I’ll try it!
Wow updated version I luv dis dish 😘🌻 Gamsa hamnida
I can’t wait to try the updated version!
I just made this recipe of yours this week. Its so nice for breakfast. Thanks Maangchi!!!
This made a super easy and tasty lunch. So much better than anything I could have ordered. Great to serve with leftover rice and blanched greens. 😊 love this recipe!
That looks so tasty and fluffy, and easy to make. I’m gonna make this for my wife إن شاء الله
헉 계란찜 ㅠㅠㅠㅠㅠ엄청 좋아해요
That looks sooooo yummy!
I love this recipe! I fell in love with steamed eggs because of your other recipe, and now I make them at least once every week ❤️
So beautiful, and I bet it tastes even better!
Yey! Thank you Maangchi for another delicious and nutritious recipe…. If it is from Maangchi’s kitchen always the best😋
Mmmmm, this sounds like a great steamed egg recipe. Up until now, I've only made the Chinese custard steam eggs, now I need to give this a try.
Thank you for this recipe!!!❤
I ate this recently and was wondering how to make it. Lucky you show us Maangchi ^^
Love you Maangchi!
Just came across your video and oh my god you are absolutely amazing! Quickly subscribed and notifications on!
I will try your recipes soon! ❤️
하얀 쌀밥과 먹음직한 계란찜.. 아침식사로 제격이죠
I just made it today as my first time 😅Thank you for tour recipe. It came out delicious 😋
Great 👍
I love your recipes thank you for sharing
Thank you for your videos ❤️
Easy and Beautiful recipe 😍👍
I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡
I have made this so many times, so yummy!!
👍
Looks amazing! I can’t wait to try this hehehehe
I absolutely love these fluffy eggs💚💚💚
That looks so fluffy and yummy!
쉽고 간편하네요^^
Looks so good! thanks again
Wow this was so good 👍
계란찜 싫어 하는 사람 없죠 정말 맛있어 보여요 👍 👍
너무 좋아요!ㅜㅜㅜ 제가 넘 좋아해요
Oh boy! This looks literally super fluffy! 😋
Hello!!! Even your old video am still watching
Oh, so yummy! I use dashi, salted, but I will try with fish sauce! 😋 Thank you, Maangchi 🙏🏼
I made this yesterday, it was super easy and hubby loved it!! 😊😋😋😋👌
Great 👍
Omg thank you so much I have to try now ❤️🙏🏻🙌🏼
I loved steamed eggs when I go to Korean restaurants , I live in koreatown in LA, I always wanted to learn how to cook and saw your video on my home page. Thank you so much for this. It does look easy, I will try this recipe. Kamsahamnida 💋
I just tried this recipe. Used water and salt because I did not have chicken broth, and I also added some ginger. Fast and delicious!
I love your videos much. Thank you again 😍😍😍
Thnx for this wonderful recipe
OMG. LOOKS DELICIOUS. CANT WAIT TO MAKE. LOVE YOUR SHOW.
wow this is my favorite version so far
wowwww, so simple! guess i have no choice but to try it!