Wow...Mississippi boy here, been making and eating southern biscuits for almost 50 years, and I've NEVER seen that pillow case trick! But it is definitely worth trying. Excellent tutorial.
I think I’ve watched every single biscuit video on TH-cam to date. This is hands down the best recipe for making biscuits by far. It’s all about the process. I learned so much! So who is this guy? I want more videos from him! This guy really knows how to bake! I keep wondering what other recipes he has up his sleeve??? This video is such a tease! Thanks for making it though. But please make more!
I’ve tried several recipes and methods on you tube for making buttermilk biscuits and could never get a really good biscuit until I tried this method!! It was easy and by far gave me the lightest, fluffiest biscuits! I think it had a lot to do with less stirring and handling of the dough and simply folding it using the cloth! Amazing results! Thank you! ❤️❤️❤️
They look great! My mother used to sprinkle the scraps with a little cinnamon and sugar before baking them. We thought it was the best treat ever. Of course, her biscuits were a great treat as well!
White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour. For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits. So, a PILLOW CASE for PILLOWY soft biscuits makes Great sense!
Great technique with that cloth I've never seen it before but it make ls total sense that your hands are not touching the dough to makeing the lard melt great video keep them coming thanks for sharing
I'm from the South and have never seen biscuits made on a pillow case but it is very cool ! And you are right, White Lily Flour is the best I've ever used.
You sir are a biscuit making machine. Those look amazing. The towel/pillow case idea.... brilliant. Excellent video indeed. If I wasn’t working, I’d definitely be baking a batch of these.
Thanks V. your video was great...brilliant to use your cloth as the kneading apparatus...your dough looked amazing and soft. thanks again. I'll be tryiing your recipe soon. By the way, I don't have self-rising flour, can I use regular? I have a bag of King Arthur white and don't want to have to buy a bag of something I won't be using regularly. What would I add the the white flour to make it rise, baking soda or powder? not sure. Anyhow, thank you again. You have a great voice for instructing!!
You could easily melt butter and honey in either a pan on the stove or in the microwave, 2:1 Honey/butter or equal parts, experiment as you like. After the biscuits are out of the oven, brush that over the top and voila.
Wouldn't it be easier to measure? That way you know how much you need of each ingredient instead of adding a little then a little more. Seems like a much longer process.
2 cups self rising flour 1 stick non salted butter cup into small pieces then in freezer for 1/2 hour. Blend into flour with hands or pastry cutter. Make home in center of flour mix then slowly add 3/4 cup buttermilk. Oh teaspoon of salt and teaspoon of sugar while mixing flour before butter and milk. Then proceed. This is recipe I use. White Lily Self rising flour works great.
:49 "... that's all we need unless you discount the loving and and tenderness that you'd give it with your hands and all ..." I find myself strangely aroused at this point... ☺
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Wow...Mississippi boy here, been making and eating southern biscuits for almost 50 years, and I've NEVER seen that pillow case trick! But it is definitely worth trying. Excellent tutorial.
I think I’ve watched every single biscuit video on TH-cam to date. This is hands down the best recipe for making biscuits by far. It’s all about the process. I learned so much! So who is this guy? I want more videos from him! This guy really knows how to bake! I keep wondering what other recipes he has up his sleeve??? This video is such a tease! Thanks for making it though. But please make more!
I’ve tried several recipes and methods on you tube for making buttermilk biscuits and could never get a really good biscuit until I tried this method!! It was easy and by far gave me the lightest, fluffiest biscuits! I think it had a lot to do with less stirring and handling of the dough and simply folding it using the cloth! Amazing results! Thank you! ❤️❤️❤️
I have been making biscuits for over 40 years and have never seen anyone knead the dough in a cloth.I will try your method.
Enjoyed the video.
I've been making biscuit for 50 years and I have to say, by the time he got his way done, I would have my biscuits baked and the dishes washed.
They look great! My mother used to sprinkle the scraps with a little cinnamon and sugar before baking them. We thought it was the best treat ever. Of course, her biscuits were a great treat as well!
COOL,TUTORIAL
White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour. For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits. So, a PILLOW CASE for PILLOWY soft biscuits makes Great sense!
I will try the floured cloth next time! Thank you so much! Those are some good looking biscuits!
Can't wait to try and make these!!!!!!!!
Great technique with that cloth I've never seen it before but it make
ls total sense that your hands are not touching the dough to makeing the lard melt great video keep them coming thanks for sharing
I'm from the South and have never seen biscuits made on a pillow case but it is very cool ! And you are right, White Lily Flour is the best I've ever used.
Your demonstration is very thorough and helped me understand the biscuit making process much better! Thank you!
I use 3 cups of flour and either 1/2 cup of shortening or 1/4 cup of butter n a 1/4 cup shortening, they turn out great!!
Great video!!!! Southern chef is so calm and thorough. Thank you!
Ingenious! I had forgotten that my mother used a cloth as well. Thank you for providing me with the missing element. Great video!
Annette, I know I'm 5 years late, but I was just going to say the same thing, lol.
You sir are a biscuit making machine. Those look amazing. The towel/pillow case idea.... brilliant. Excellent video indeed. If I wasn’t working, I’d definitely be baking a batch of these.
Excellent!!! Got my pillowcase ready and ordered flour online because they don't sell it around here
U r an awesome cook!! I can't wait to try the pillow case technique!! Love biscuits!!
Can't wait to try this method out! :)
Thanks V. your video was great...brilliant to use your cloth as the kneading apparatus...your dough looked amazing and soft. thanks again. I'll be tryiing your recipe soon. By the way, I don't have self-rising flour, can I use regular? I have a bag of King Arthur white and don't want to have to buy a bag of something I won't be using regularly. What would I add the the white flour to make it rise, baking soda or powder? not sure. Anyhow, thank you again. You have a great voice for instructing!!
debrad99 I also use and love the K.A flour and it works/worked great with my biscuits...
Wow!, Great job. Looks like the Buttermilk biscuits my family makes. Your the first man that I have seen making them, I Love That ;-)
Sweet! Thank you, very helpful.
awesome sauce !
But how do you make the outside of the biscuit kinda salty and buttery like at Jacks or Popeyes?
You could easily melt butter and honey in either a pan on the stove or in the microwave, 2:1 Honey/butter or equal parts, experiment as you like. After the biscuits are out of the oven, brush that over the top and voila.
Try brushing over them with melted salted butter as soon as they are out of the oven once or twice.
Awesome
I would like to say thank you for that beautiful recipe that was amazing oh my word you are awesome that is so simple how you did that wow 🌺😃👍
Yummy
yes you can.
Thank you for your beautiful delicious recipe yum 😋
I used stolen Holiday Inn towles
That voice!!! LORDT HAVE MERCY!! In Madea's voice!
Wouldn't it be easier to measure? That way you know how much you need of each ingredient instead of adding a little then a little more. Seems like a much longer process.
Your biscuits look delicious.
Love your technique!❤
You have an awesome voice.
Looks delicious
Yes, that is exactly what that is.
U said bake them on 350. For how long?
Sarkari Smith ..He said 515 decrees for 9 hours.
Love your video and the use of the pillow case!
We don’t have lily. I’ve seen others use it
At what degree do you bake the biscuits?
425
Your voice is amazing💝💝💝💝😀😀😀
Can you use real butter instead of shortening?
Yes.
I use wax paper it's only a buck @ the dollar store , seem like the dough will stick to the fabric.
Flour was the helper there. Dough will stick to anything without that layer of flour.
Is the shortening like Crisco?
Where can i get that type of flour?
Wal mart has White Lily or King Arthur is good too. Can order on line.
Amazon
Ok this is a good recipe but you could have explained it in 5 min or less that was really long.
Prettiest dough I've seen! They look great!
this is real buttermilk biscuts. I've been looking for this recipe forever. Thank you for sharing. God bless.
I was taught to makem with lard
YUMMY looking result!!!! But that cloth is FRUSTRATING!!!! Lol just saying :))
your awesome..thank you. a better way of using a cloth without buy it. the cost of a pastry cloth is unreal.
mmmm! Thanks.
Watch out Varietytube dude subhadra wants you in her kitchen! And maybe other rooms as well.
good job busy
Made it sound like the jam was from Chicago lol... But awesome looking biscuits
Need measurements so no help here. I gave up cause no measurements.
2 cups self rising flour 1 stick non salted butter cup into small pieces then in freezer for 1/2 hour. Blend into flour with hands or pastry cutter. Make home in center of flour mix then slowly add 3/4 cup buttermilk. Oh teaspoon of salt and teaspoon of sugar while mixing flour before butter and milk. Then proceed. This is recipe I use. White Lily Self rising flour works great.
Come on,,,,, tell us the truth,,,,,, you are a breakfast cook at Holliday Inn?
Love the manicure.
YUP, I checked out the manicured nails,nice clean nails.
:49 "... that's all we need unless you discount the loving and and tenderness that you'd give it with your hands and all ..."
I find myself strangely aroused at this point... ☺
Yasssssssss!!,
vous etes lent comme un escargot
No salt in your biscuit dough? Pass.
Nathan Estlund Self rising flour has salt.
Hes useing a stained diaper 😆