Buttermilk Biscuits Made Easy: Irresistible Homemade Delights By Sandy G’s Kitchen
ฝัง
- เผยแพร่เมื่อ 29 ส.ค. 2024
- BUTTERMILK BISCUITS FROM SCRATCH
WHAT YOU WILL NEED:
2 cups of White Lily Self Rising Flour
1/2 cup of White Lily Self Rising Flour for dusting
1/4 cup of vegetable shortening
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1/2 stick of butter
3/4 cup of Buttermilk
Sift your flour to ensure there are no lumps
With a blending fork or pastry cutter, cut in the butter and vegetable shortening until it resembles coarse sand; making sure to evenly distribute the fat into the flour. (You cannot over mix at this point so take your time).
Once your fat has been evenly distributed, add your buttermilk to the flour and using the tines or the tip of the fork using a scraping motion to moisten the flour. You want to form a shaggy dough. (Be careful…you don’t want to over mix at this point as you will begin to form more gluten and the biscuits will become dense.) Once you have a shaggy dough, drop it onto your floured surface. I use 1/2 c of flour for my surface.
Using the flour, gently use your hands to press the dough so that it comes together. Press down gently to form a rectangle. Use a bench scraper to fold your dough on either side like a book; press down to make another rectangle and repeat the process approx. 5 times.
By the time you fold your dough over the last time, use your bench scraper and cut the dough in half and stack the dough on top of each other. Press the dough down again, fold it over like a book one last time, cut it with the bench scraper, stack it and press it down until you have a dough that is about 1 inch thick or to your desired thickness.
Use some vegetable shortening or butter to grease up your baking pan. Preheat your oven to 475 degrees.
BACK TO THE BISCUITS:
Use whatever left over flour that is on your surface and flour your biscuit cutter. Press the biscuit cutter down on your dough. DO NOT TWIST YOUR BISCUIT CUTTER AS IT WILL SEAL THE BISCUIT AND WILL PREVENT IT FROM RISING.
After you cut out your biscuits, place them in your greased baking pan making sure that they touch so they bake nice and tall. Using the rest of the biscuit dough scraps, press it down together and cut out more biscuits until you have used all of the dough. Remember that each time you need to press down your biscuit scraps the more gluten you will form and the biscuits will still come out good but not as soft as the first ones did. The goal is to get as many biscuits you can in the first try. They still taste good though so don’t waste a thing.
I like big ole biscuits so my first cut gave me 4 biscuits.
Once your biscuits are all in the pan, you can brush them with either melted butter or buttermilk and bake them in the oven at 475 degrees for 12 minutes.
Once the biscuits are done, brush them with butter on both sides. Cover them with a tea towel to keep them warm until they are ready to be served.
I like eating my biscuits with butter and jelly.
This sure does bring back memories of summers at Grandmother’s house.
I hope you guys have enjoyed this video. Don’t forget to LIKE, SHARE and consider subscribing to my channel.
How do you like your biscuit? Do you have anything special you do to your biscuit recipe? Let me know in the comments below.
Until next time…
From my kitchen to yours…
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I. Dont. Like. Biscuit. Too. Much. I. Had. Too. Many. When. I. Was. Kid. God. Bless❤
I bet you can make a mean biscuit.
Thank you for the beautiful recipe those biscuits look so good Yum Yum😋
You are very welcome! I have just moved so hopefully I will get back into the swing of things. Life has just been happening.. thank you again for your support. Let me know how your biscuits come out. I’m sure they will be wonderful.
👌
Merhabalar Selamünaleyküm kolay gelsin muhteşem lezzetli çok güzel çok beğendim
Teşekkürler
They look awesome!
To avoid having to re-work your dough after cutting, once you have them patted into a rectangle, use your dough scraper and cut them into squares.
Thanks for the tip!
I’m def going to try that. Thank you.
I did what you said and oh boy they were lighter than usual. Thank you so much for the tip. I love big big biscuits too. The more pepper jelly and butter for me to spread. lol. Thank you again!
This is so close to my biscuits! When my children were young (about 30 years ago) my middle son would always ask me to make my square biscuits! 😆 It still brings me such joy to remember that! And I always made homemade chicken and dumplings. It would take a few hours to sit and roll every tiny little flour dumpling! My son would always ask for "tablets"! 😆 He loved my chicken and tablets!!!❤ Now that I'm older I like the flat dumplings so much better. But my tiny dumplings were not like the canned biscuits that most people use today. The dumplings need to be very compact and small. Only adding a handful at a time onto the boiling water. Stirring after each drop. Let simmer or boil for another 3 minutes before adding the next handful of dumplings or tablets.😊❤
That sounds so delicious! I must attempt it one day. I love good ole comfort food.
Please feel free to share any suggestions. I love cooking and every little tip helps. Thank you so much!
Tamibell rolling out the dough in strips flat strips is how I made my dumplings sometimes when the kids left home I would use canned biscuits,I have tried Annie's the frozen but they were always rubbery I think the home made strips cook so much quicker than the frozen and I was afraid of over cooking or they would stick but I still luv them
Awesome! It’s so nice hearing how others do things in their kitchens. Now that it’s cold, chicken and dumplings sounds amazing!
Ok Sandy G, I went into the kitchen and had to recreate those biscuits. They were very good.
I’m so glad. Enjoy!
This looks delicious. Thanks for sharing your recipe and technique
My pleasure 😊 thank you for your support!
That little cat head is so cute.
That was my beloved Socks. We miss him so much.
WOULD HAVE LOVED TO SEE THE INSIDE OF THE BISCUITS JUST ONE PLEASE
Going to have too many another video or go to my community tab. I totally forgot to post a pic. I’m so sorry.
It´s awesome!
I'm glad you like it
Wow fantastic
THANK YOU SO MUCH! Thanks for supporting my little channel, I sure do appreciate it.
Looking good🙏🏼😇👍👌💯
Thank you! Have you tried them? I’m so hooked on these biscuits!
😋😋😋💯💥
Did you use a voiceover? I like the voice…. very soothing but it doesn’t sound like the voice in your earlier videos
you do????? Nope, no voiceover here. Actually, I was thinking, ughhhhhh my voice!!! yuk!
That looked easy and so yummy and in my tummy 😅Gkad I found you honey.
I’m glad you enjoyed it. Thank you.
If u have an old hotel key cardboard an expired credit card use it as your dough scraper it works great.
Thank you that’s a great tip!!!
WOW, excuse me as I wipe the slobber off the screen 😂😋
LOL omg this just made my day! I'm in the process of moving but once I'm settled in, I will be uploading a new biscuit video which will show the inside of the biscuit as well. Also, I will be making other videos on alternative ways of making biscuits. Stay with me. Thank you for supporting my channel.
@@SandyGsKitchen haha, ok, I'm gonna be watchin'... I'll just be stockin' up on the handiwipes☺️😋☺️
Alright now! Lol
Can you use all butter instead of lard?...Thanks...xoxo
You sure can! If you want to omit the lard, and I’ve done it and it comes out great! Use 1 whole stick of butter. Let me know how it comes out. I’m sure they will be amazing. Don’t forget to brush both sides with butter when they are done. Love biscuits so much. Thank you for supporting my channel.
Is White Lilly bleached flour? Is is Non GMO
It is enriched bleached flour and it is not genetically modified. I hope this helps.
I was doing some research and found that you can purchase White Lily Flour that is unbleached if it is your preference. I just learned this today. It is non gmo. Hope that helps. Have a wonderful weekend.
Do you have a pepper jelly recipe please?
Oh I sure wish I did. I'm so sorry. I use the store bought pepper jelly from my local supermarket.
@SandyGsKitchen No problem. I haven't had much success in the store bought kind. It always seems too bland and weak, and I like spicy lol. I'll have to learn how to make my own it's so good, especially paired with cream cheese.
@@barbra429 I def need to learn how to make some. My old boss used to make some with habanero peppers and raspberries. OMG it was so delicious. This will be my new project having to search for a recipe that is nice and sweet and spicy. I know what you mean about the store brought. It’s so much better making your own because you know what is in there.
@@objectionoverruled2 Let me know if you find a good recipe 😋
Def have to make a video soon.
I can’t Believe after All that..Showing us how to layer biscuits.. You didn’t open one to show us the inside!!!🥺😢
You are so right. I am so sorry. Im gonna have to make another video. I'm getting a bit better as time goes on.