Recipe: 4 cups AP flour 2 T baking powder 1 t baking soda 2 t salt 2 t sugar 12 T cold butter, cut into small chunks 2 c buttermilk (2 cups water & 8 T buttermilk powder) If using buttermilk powder, mix with water. Set aside. Mix dry ingredients. Cut in cold butter until “grainy”. Make well in center and pour in buttermilk. Fold dry ingredients until incorporated. Do not over mix. Flour space for rolling. Roll out dough and cut biscuits to desired thickness. Bake at 375 for 20 min or until lightly golden. Makes approx 14 biscuits.
Please remember to comment and like her videos so it boosts her in the algorithm! Your family is in my prayers 🙏 you are so strong, keep pushing through one step at a time! ❤️
I usually don't make biscuits- i gave up long ago as mine have never turned out. I watched your video last night and thought I'd give it another try. They came out amazing! I shocked myself! LOL Thank you for your teaching videos! Years later they are still teaching us. I love them!! You are truly a gift to many!
1, Never twist the biscuit cutter when stamping out biscuits. This will compress the sides preventing the edges from rising properly. 2. Placing biscuits next to each other so that they support each other while rising during the baking process will allow each one to rise straight without being lopsided.
Hay, her biscuits looked delicious! I've made homemade BM-Biscuits since I was 17, and I don't know 2 people that make Delicious Biscuits and each one's technique is identical!! Every cook has their own style just like we all have different taste preferences. Her demonstration on "making" scratch buttermilk biscuits was right on, perfect;) To cut each out, as well placing them in the pan. To each their own❤️ Made me want some! Excellent tutorial, Honey and still sending prayers for you and your precious family 🙏💕🙏
Love that you bake your bacon (as do I)- makes breakfast much less messy and less dangerous. When I make homemade biscuits (from scratch or from a mix) I roll out the dough into a thick square and cut the dough into squares with my bench scraper or roll it up gently into a roll and lop off my biscuits with a very sharp non serrated knife. Those 2 options make biscuit making go a lot faster and less handling of the dough (and no scraps). I also let them sit on the baking sheet for a minute or so. They always turn out flakey and have great height. God bless!
I love homemade biscuits! I use the powdered buttermilk also but I put the powder in with my dry ingreds. and mix well then add the water so I don't have another dirty dish to wash.
I got my husband watching you too... we started watching your program when another program I watch requested prayer for you and your family. My husband saw your program of baking after your husband's accident and he was quite moved. Now, if he watches one of your programs he says oh, the kneady homesteader has a new tool,... then I have to go get it for him at amazon LOL... blessings!
Try shredding your frozen butter sticks and you won't need to cut in the butter with the cutter. I coat my butter with flour before grating so the butter doesn't stick. Use the large grate.
Grating is the way to go ! LOVE ATK etc. Best thing : buttermilk powder !! I have same white cutting board . Keep it from slipping with a damp paper towel under it . When you're done use paper towel to wipe counter . You KNOW i "Luvurstuff" Karen M Plano, TX
Been freezing my butter for years one day I forgot to take it out so I could make biscuits so a light went off in my head grate it. Best idea I ever had and I've never looked back.
So I just made these biscuits this morning and oh my goodness so yummy. I have tried a few times and with different recipes to make biscuits and failed. Not this time. They were big and fluffy. The whole family loved them. I will be making these often. Thank you for inspiring me always. ❤️
I've watched a lot of tutorials on biscuits and I now see how twisting the biscuit cutter causes the finished biscuits to lean. So, I when I make them in future, I will be sure to resist twisting the cutter. I do love her recipe.
It’s not just the twisting that makes them fall, you need to crowd them closely together in a smaller pan, then they cannot fall. I always was told to cook quickly and shorter time in a hotter oven. But these do look good. Whatever works for each of us, right?
If you Twist the cutter they don't Rise as High. Place in pan just touching don't cram in pan. When baked remember to butter the tops, then Flip over so the bottom won't sweat. So so Good.
Place your bisquits right next to each other or really close they will not fall over. I've been making biscuits for 46 years and the very first ones turned out beautiful. I watched my momma and granny growing up and that was my training. I was only 18 and my husband would invite his fellow sailors to supper cause he loved my biscuits and fried chicken. He gained about 60 pounds our first year if marriage cause I could only cook mashed taters gravy fried chicken biscuits spaghetti and steak French fries rice biscuits😂😂😂😂😂
I love watching you. Just wanted to let you know that if you put your biscuits next to each other they will rise up together better for you. I learnt that from watching a scone recipe. Thanks for sharing your awesome videos!!!!!
I have made a lot of biscuits over the years and this is the BEST recipe I have ever used. I mix up the dry ingredients with the butter in a quart jar and store it in my refrigerator for those super busy mornings. It will last about 4 months. I have divided the recipe in half sometimes, I also change up the size of my cutter depending on how many biscuits I want or need. I use the big cutter to make breakfast sandwiches, the smaller cutter works great for homemade sausage gravy. Thank you so much for posting this recipe and all of the tips. God bless you!
I didn't even know powdered buttermilk was a thing! BRILLIANT! I have always been horrible at baking so I am cautiously going to try this tomorrow morning. I HOPE they turn out ok. You are such an inspiration to me!
Yum. I cook my bacon in the oven on a baking sheet covered in aluminum foil. Part way through the cooking time I pour off grease (and save it) bacon sticks enough to foil to make it easy. Then finish till crispy. Oh- pepper too! Thanks for the tutorial.
This is almost identical to my recipe except I use brown sugar and helpful hint here..lol I freeze my butter and my cheese grater, then I just spray the inside of my grater lightly with oil and grate the butter in, less beating around with my pastry cutter and it makes it easier to get the butter evenly distributed. .. Great biscuits and it's nice to see this recipe getting around.. Oh and I am completely jealous of your canisters.
shamasi1968 See this is the thing about cooking there’s more than one way of doing something. I prefer the way she does it because it does leave some bigger pieces of butter which makes in that section puff up and even better.
When u use the grater to grate the better, do u still use the cutter ? Or just stir the butter in the flour mixture ? I ask because every time I roll out biscuits they turn out hard. Or tortillas. Tia
@@bamanolan7482 If you want some larger bits, cut part of the frozen butter into the bowl, then grate the rest. Don't over knead your dough, the most I knead it is about 10 times.
Definitely the way to go with using the grater and the oiling method. But I don't get the brown sugar part. It completely changes the flavor. It's a personal preference I guess. I just don't like sweet biscuits
Was sent here from Whippoorwill Holler because of the casserole collaboration Gr8 idea. I have liked & subscribed. These biscuits look so tasty, oven is fired up. Sending my Angels to help U & Ur children's Angels 4 a fast recovery ❤️
🕊 I love having that powdered buttermilk ! Cause it saves me from buying it in the refrigerated section and throwing what is left away. Blessings to you and your family and your fans from California. 🍀
Making me want your biscuits! The food looks great. The biscuits are beautiful. Bacon is beautiful. Dough is beautiful. And you Heather 💛, are beautiful, inside n out! Prayers for you & yours Heather. Love you 🙏❤🙏🤗👵
I saved this recipe... will definitely make them. I'm glad to know there is powered buttermilk. When I buy it in the carton most of it goes to waste. Praying every day for you and your children's healing.
This is Mrs Pete. My husband LOVES these biscuits !!!! Made them the other morning and he was eating them before I could finish making the rest of breakfast
Watched this today on a refresher before making sausage gravy, mashed potatoes & biscuits for supper.(also sending a basket of goodies Turkey rice soup, crackers, biscuits & some of my jelly’s to a senior friend of mine home from the hospital-so the biscuits need to be good!) I’ve always made my buttermilk by adding a tablespoon of white vinegar to 1 c of milk & setting it in the fridge for a few hours.
Oh my I made these and my family loved them so much that I had to make them again to go with dinner. : ) Thank you so much. We have been searching for a great biscuit recipe : )
Thank you for sharing your story of when you first made biscuits. I made buttermilk biscuits first time this morning and I made them wrong. Watching your video made me realize what I did wrong. Live and learn I guess. Laughing moment..
I was taught not to twist the cutter when cutting biscuits because it can make the sides tougher. I don't know if that is fact, but it's something that stayed with me. 🧈🍽
So I found a recipe for buttermilk biscuits that called for 5 cups of flour, 2 cups of buttermilk, 1/2 c water, 2 packets of active dry yeast and 3/4 c of butter shortning. My first batch of yeast didnt seem to rise. 2nd one did so I got to work... my dough was so sticky so I kept working it and working it... LOL i baked them, they turned out ok, surprisingly.. then I found this, I could have saved my arms, tears, hands, etc. Lol, you make it look so easy. Thank you!!! Loving your videos.
yep, very nice clear video, easy to follow. Sadly, you can never make enough biscuits - I'm always amazed that no matter how much dough I make I never fill the baking pan!!! I would arrange the biscuits to touch each other so they raise up straight, or just not make then sooooo thick (and I do like a thick biscuit...) half and half AP with cake flour can make them more tender, too.
Just love your biscuit recipe.....THANK YOU !!!! Love LOVE your channel and I love looking forward to watching all your videos. Thanks for sharing your life and recipes with all of us. Your a doll
Looks delicious! Can't wait to try these out! 😁 I also broil my bacon in the oven, i have the exact same pan lol I found that putting a little water in the bottom half of the pan makes removal of the grease easy with hardly any left behind. 😁 gotta love eggs fried in bacon grease! 😍
Just wanted to drop you a little message, I played with your biscuit recipe today. I live alone soooooooo I divided the recipe in half. Then I made a test batch. Yum breakfast!!! Well then my brain kicked in (OMG), sometimes I hate when that happens. But today was a good thing. I made another batch, crumbled 5 pieces bacon & 1-1/2 cup shredded cheddar cheese. This time I just patted out dough into a round shape about an inch thick, cut into 8 wedges and baked per your instructions. WOW is all I can say. You are very inspirational and I enjoy your videos very much. I just hate that you are having such a tough time with the morning sickness but the end result will make all the bad things just disappear from your mind. May I just say I'm pulling for team pink. God bless you and your family.
hahaha after 5 sons, I think I will FAINT if they say its a girl! hahaha I cant wait to be able to show you guys this little peanut and watch it grow. :D mmmm bacon!!!!!!
You make them just about like i do. I do chill my bowl, and butter (after cut up) in the freezer for about a half an hour, and make it that way. Great vid Heather.
TIP: What I do for my biscuits I put my flower in the refrigerator or freezer for around 15 minutes. Before I cut my stick and a half of butter I roll it in my flower and then cut it into cubes because your knife doesn't stick as much. You can cut it in forts roll it around in the flower as well and then cut it into cubes I just find that it doesn't stick to your knife it doesn't start to soften. It really works out well just a little tip
Loved your video! I had the ingredients and mixing down pat---it was the kneading and forming that you helped me with. Going to make these tomorrow for my eldest son who is visiting. Anxious to see what he thinks! You are great to listen to. Down home advice!! Keep it up.
+Thea Yegerlehner Funny, I made biscuits because my son was visiting! CA back packer back from MI. I like her style too. I cannot understand why she doesn't have any likes/dislikes??? weird.
I made your biscuit recipe last night! First time I ever made homemade biscuits, and they turned out AWESOME! I was so darn happy, thank you so much for the video (which I watched several times) and recipe. Mine were sort of Pillsbury Grande sized, so I cranked up the heat to 400, and baked them for about 20 minutes. We even had them with butter and honey for breakfast :)
WOOHOO!!!!! Way to go, Jeanna!!!!! There is nothing more satisfying then making something you never tried before, and it turning our awesome! :D And for pennies! No more having to buy those frozen biscuits in a bag or in a can.... or "running out"..... now you can make them anytime! :D This made my day. :D
Hi there! Saw your channel earlier today. I see you are a fan of Noreen as am I. The comment you were making about cooking the eggs in the stainless steel pan. I don't know what heat level you are cooking them on, but the browning is from the eggs burning from too high of heat. Maybe try turning the burner down next time to mid low and cooking the eggs to a scramble over a longer period of time. Less chance of them burning.
Very nice, little tip, do not twist your cutter into the dough as you cut. Flour the cutter and go down once into the dough. I have used this recipe, it is by Southern Living, an old recipe. 😊😊😊😊
first things first, we keepin you and your family still in our prayers. Hope you are doing well. I know it can't be easy. Second, I just baked this for the umpteenth time, but this time with my Great Niece. I was trying to teach her as much as I could of it. Only thing was I forgot that I didnt have any unsalted butter. So, with the best of a educated guess I could muster up, we did it with salted butter. The only thing I did not do was add the 2 tsp of salt that Ashley Hudd had shown in the recipe for you. I forgotten your name, I keep thinking that it is Heather, so if it isn't please for give my negligance... More than anything, I'm just greatly excited that I got my niece to want to do things her being from somewhat a broken home. I just look to try and keep her excited and cheered up on things. These biscuits are my go to... even if it is just for me and my wife. I tried to cut down the Recipe but in my opinion, just wasn't quite right. Anyways, hope you keep striving to live to the best of your ability, we're all here keeping you guys in our thoughts and prayers. Please forgive my verbal vomit. Just excited that I got her excited into baking and cooking.
My new go-to biscuit recipe! These turned out perfectly, big & flaky! I need to get some buttermilk powder. This time I just used 2 tbsp of vinegar added to the 2c of milk.
Thank YOU! This is a great video to learn to make biscuits.. I have always been scared to attempt to make biscuits from scratch. I made these this morning and they came out AWESOME!!! :) Family loved them :)
Hello Heather! I have been watching your videos & you are SO INSPIRING! I've been watching your videos back to back! Lol I want to start being more self sufficient & making things from scratch, I got out of the habit over the years. After the rough last 2 years I have had, I am going to start back into cooking/baking from scratch & trying your recipes! Keep the awesome videos coming!!!
woohoo! way to go Mama!!!! you can do it! and i a so humbled you found some inspiration watching me!!!! we are a sisterhood....so if you need anything give me a holler!!!
Fyi i am watching all your videos because I think you are adorable. I don't mean to be offense with my baking comments. I'm a long time cook/baker and appreciate anyone who tries to cook and bzke from scratch. So much better.
Love your recipe. I'll try it, but I would have rolled the dough thinner to yield more biscuit and to keep them from tipping over. Don't twist the cutter. Cut down and pull up and release the dough from the cutter. That allows the biscuit to rise. Otherwise, the biscuit won't rise or, if it does rise, it will fall over. If you scramble your eggs in a nonstick skillet rather than cast iron they won't be overcooked.
I add my powdered buttermilk to my flour/dry ingredients & stir, then add the water where the buttermilk is called for. No waiting for the powder to dissolve. And yes to grating frozen butter. Agree not to twist cutter. It stops the biscuit from rising properly.
Heather, if you heat your SS skillet up first, Then put your butter, bacon grease or what ever you use to cook your scrambled eggs in, then let that get hot, your eggs will not stick as much. Your breakfast looked totally yummy! :)
Scrambled eggs should cook on med or med low heat to keep from sticking. First. don't be in a hurry. The chemical change in eggs must occur slowly and peacefully to produce a soft scramble and COOKED LONGER for a firm scramble. Folks who use non-stick tend to cook on hi and stainless steel has fairly strict rules for how it works without making the cook cuss. Eggs should never be cooked on hi.
Good grief! I don't think we have even HEARD of powdered buttermilk this side of the Pond! What a brilliant idea. Though I know you can freeze buttermilk, and I know you can substitute with yoghurt, or milk with a squeeze of lemon juice; otherwise you have to plan on using it and making sure you buy some in- not everywhere sells buttermilk. You don't decide on a whim to make something needing buttermilk! Great channel!
HAHAHA thanks Mama! It is always soooo exciting to hear about other area's and the differences..... I have used the sour milk method... lemon juice in milk..... that works wonderful! :D
Lynne Gill They carry several brands of dry buttermilk powder @ my local grocery. The one in this video has been around for many years. Just like you I was unaware of this until I watched a few videos a little over a year ago. It works great for baked goods. I use is for cakes and biscuits. Cuts down on cost and can hang around a lot longer in my pantry with out taking space up in the frig. If you can not find this it can be ordered at several online shopping networks. I purchase mine at Publix and ingles grocer ;)
I saw a lot of comments that people didn't know about the buttermilk powder. My mom was using that same buttermilk powder over 25 years ago! It's been around a long time!
This is the best video on bisquits, hands down! She handles the dough like a expert!, Yeah she know about twisting and making them touch but these bisquits will be quickly devoured by family, and torn apart most recipes use 2 cups of flour, but this is doubled giving you more dough to mead and it's easier to handle with a bigger ball therefore you can make those layers.
Just a hint: When you place the raw biscuits on the pan to bake, have them all touching each other. That gives them something to climb on to rise and you won't end up with any wonky leaning tower of Pisa biscuits :)
I've made these biscuits twice. And love them! Question: can I cut the biscuits then freeze them? I'm planning on a big breakfast soon and this would be a huge time saver if I could. What do you think? Thanks!
Those really are some fluffy biscuits! I am also in the mood for sausage biscuits and gravy now. Oohh, I think I have some canned sausage patties! Now I just have to make the gravy...Let me see if hubby wants that for dinner. Thanks, Heather!
Well, you given me hope. I've never been a breakfast cook. Sure it won't be perfect.... yet.... but your video showed me so many ways I was doing it wrong. Helped me with biscuit dough texture, timing so meal done at once, etc... THANKYOU?
Recipe:
4 cups AP flour
2 T baking powder
1 t baking soda
2 t salt
2 t sugar
12 T cold butter, cut into small chunks
2 c buttermilk (2 cups water & 8 T buttermilk powder)
If using buttermilk powder, mix with water. Set aside. Mix dry ingredients. Cut in cold butter until “grainy”. Make well in center and pour in buttermilk. Fold dry ingredients until incorporated. Do not over mix. Flour space for rolling. Roll out dough and cut biscuits to desired thickness. Bake at 375 for 20 min or until lightly golden. Makes approx 14 biscuits.
thank you Ashley!!! Pinned! 😁👏🏻❤️
Thank you Ashley for typing out the recipe so easy to follow 🥰
Thanks dear easy to make first time Making thm am loving it
Gonna try to make Biscuits one more time...Thank you for your recipe..Should be able to do by your recipe...I will let you know..🙂
Ashley Hudd +
Please remember to comment and like her videos so it boosts her in the algorithm! Your family is in my prayers 🙏 you are so strong, keep pushing through one step at a time! ❤️
I usually don't make biscuits- i gave up long ago as mine have never turned out. I watched your video last night and thought I'd give it another try. They came out amazing! I shocked myself! LOL
Thank you for your teaching videos! Years later they are still teaching us. I love them!!
You are truly a gift to many!
way to go Kathleen!😆👏🏻👏🏻👏🏻👏🏻
I wrote this down so I can make these for breakfast tomorrow. they look wonderful. I'm praying for your healing and comfort.
1, Never twist the biscuit cutter when stamping out biscuits. This will compress the sides preventing the edges from rising properly.
2. Placing biscuits next to each other so that they support each other while rising during the baking process will allow each one to rise straight without being lopsided.
I was gonna say this, but I didn’t want no one to be mad at me for it
Hay, her biscuits looked delicious! I've made homemade BM-Biscuits since I was 17, and I don't know 2 people that make Delicious Biscuits and each one's technique is identical!! Every cook has their own style just like we all have different taste preferences. Her demonstration on "making" scratch buttermilk biscuits was right on, perfect;) To cut each out, as well placing them in the pan.
To each their own❤️ Made me want some! Excellent tutorial, Honey
and still sending prayers for you and your precious family 🙏💕🙏
Love that you bake your bacon (as do I)- makes breakfast much less messy and less dangerous. When I make homemade biscuits (from scratch or from a mix) I roll out the dough into a thick square and cut the dough into squares with my bench scraper or roll it up gently into a roll and lop off my biscuits with a very sharp non serrated knife. Those 2 options make biscuit making go a lot faster and less handling of the dough (and no scraps). I also let them sit on the baking sheet for a minute or so. They always turn out flakey and have great height. God bless!
I am enjoying your videos. They just make me hungry! Praying for strength and complete healing for you and your babies. ❣️🙏
Thank you for this video! I am a beginner biscuit baker and I made these today. They turned out great! Praying for you and your family! 🙏
I love homemade biscuits! I use the powdered buttermilk also but I put the powder in with my dry ingreds. and mix well then add the water so I don't have another dirty dish to wash.
I got my husband watching you too... we started watching your program when another program I watch requested prayer for you and your family. My husband saw your program of baking after your husband's accident and he was quite moved. Now, if he watches one of your programs he says oh, the kneady homesteader has a new tool,... then I have to go get it for him at amazon LOL... blessings!
Try shredding your frozen butter sticks and you won't need to cut in the butter with the cutter. I coat my butter with flour before grating so the butter doesn't stick. Use the large grate.
AntyMookie HEY! That's a great idea I'm going to try. Grating the butter is
MUCH easier. Thanks for the tip.
My fridge is very cold to begin with so I don't bother freezing my butter, but grate my butter into the flour. Works like a dream!
Grating is the way to go ! LOVE ATK etc. Best thing : buttermilk powder !! I have same white cutting board . Keep it from slipping with a damp paper towel under it . When you're done use paper towel to wipe counter . You KNOW i "Luvurstuff" Karen M Plano, TX
Been freezing my butter for years one day I forgot to take it out so I could make biscuits so a light went off in my head grate it. Best idea I ever had and I've never looked back.
Going through the oldies but goodies! God bless you. Prayers for you all.🌻
Wonderful video from a wonderful lady. We are behind you 100 percent. Be strong and know that you and your family are loved!
Oh my goodness I’m so making these for Saturday morning breakfast 🍳 I always watch the video and make it along side of you 😁 Continuing Prayers 🙏❤️
So I just made these biscuits this morning and oh my goodness so yummy. I have tried a few times and with different recipes to make biscuits and failed. Not this time. They were big and fluffy. The whole family loved them. I will be making these often. Thank you for inspiring me always. ❤️
They look so good. I can’t wait to try them in my kitchen. Thanks for inspiring me with your enthusiasm.
I've watched a lot of tutorials on biscuits and I now see how twisting the biscuit cutter causes the finished biscuits to lean. So, I when I make them in future, I will be sure to resist twisting the cutter. I do love her recipe.
It’s not just the twisting that makes them fall, you need to crowd them closely together in a smaller pan, then they cannot fall. I always was told to cook quickly and shorter time in a hotter oven. But these do look good. Whatever works for each of us, right?
The reason your biscuits rise up sideways is because you twist your cutter. Just go straight down and dont twist. They will rise perfectly every time
Yep
Thanks,a lot(I'll do better)
If you Twist the cutter they don't Rise as High. Place in pan just touching don't cram in pan. When baked remember to butter the tops, then Flip over so the bottom won't sweat. So so Good.
Place your bisquits right next to each other or really close they will not fall over. I've been making biscuits for 46 years and the very first ones turned out beautiful. I watched my momma and granny growing up and that was my training. I was only 18 and my husband would invite his fellow sailors to supper cause he loved my biscuits and fried chicken. He gained about 60 pounds our first year if marriage cause I could only cook mashed taters gravy fried chicken biscuits spaghetti and steak French fries rice biscuits😂😂😂😂😂
I love watching you. Just wanted to let you know that if you put your biscuits next to each other they will rise up together better for you. I learnt that from watching a scone recipe. Thanks for sharing your awesome videos!!!!!
Praying you and your family UP, sweet Heather!
Binge watching your videos to support you and your family! Sending much love, might God hold Matt in his arms!
I have made a lot of biscuits over the years and this is the BEST recipe I have ever used. I mix up the dry ingredients with the butter in a quart jar and store it in my refrigerator for those super busy mornings. It will last about 4 months. I have divided the recipe in half sometimes, I also change up the size of my cutter depending on how many biscuits I want or need. I use the big cutter to make breakfast sandwiches, the smaller cutter works great for homemade sausage gravy. Thank you so much for posting this recipe and all of the tips. God bless you!
YAY! Oh this makes my heart so happy Destiny!!!!
I didn't even know powdered buttermilk was a thing! BRILLIANT! I have always been horrible at baking so I am cautiously going to try this tomorrow morning. I HOPE they turn out ok. You are such an inspiration to me!
Yum. I cook my bacon in the oven on a baking sheet covered in aluminum foil. Part way through the cooking time I pour off grease (and save it) bacon sticks enough to foil to make it easy. Then finish till crispy. Oh- pepper too! Thanks for the tutorial.
This is almost identical to my recipe except I use brown sugar and helpful hint here..lol I freeze my butter and my cheese grater, then I just spray the inside of my grater lightly with oil and grate the butter in, less beating around with my pastry cutter and it makes it easier to get the butter evenly distributed. .. Great biscuits and it's nice to see this recipe getting around.. Oh and I am completely jealous of your canisters.
shamasi1968 See this is the thing about cooking there’s more than one way of doing something. I prefer the way she does it because it does leave some bigger pieces of butter which makes in that section puff up and even better.
shamasi1968 yes grating your butter is a time saver and works wonders.
When u use the grater to grate the better, do u still use the cutter ? Or just stir the butter in the flour mixture ? I ask because every time I roll out biscuits they turn out hard. Or tortillas. Tia
@@bamanolan7482 If you want some larger bits, cut part of the frozen butter into the bowl, then grate the rest. Don't over knead your dough, the most I knead it is about 10 times.
Definitely the way to go with using the grater and the oiling method. But I don't get the brown sugar part. It completely changes the flavor. It's a personal preference I guess. I just don't like sweet biscuits
Was sent here from Whippoorwill Holler because of the casserole collaboration Gr8 idea. I have liked & subscribed. These biscuits look so tasty, oven is fired up. Sending my Angels to help U & Ur children's Angels 4 a fast recovery ❤️
🕊 I love having that powdered buttermilk ! Cause it saves me from buying it in the refrigerated section and throwing what is left away. Blessings to you and your family and your fans from California. 🍀
Thank you for your videos. God bless you and your loved ones. Raising you all up in prayer. 🙏🏻
Great video. Enjoyed watching all the steps to making your biscuits, they look delicious!
Making me want your biscuits! The food looks great. The biscuits are beautiful. Bacon is beautiful. Dough is beautiful. And you Heather 💛, are beautiful, inside n out! Prayers for you & yours Heather. Love you 🙏❤🙏🤗👵
I saved this recipe... will definitely make them. I'm glad to know there is powered buttermilk. When I buy it in the carton most of it goes to waste. Praying every day for you and your children's healing.
This is Mrs Pete. My husband LOVES these biscuits !!!! Made them the other morning and he was eating them before I could finish making the rest of breakfast
I will be writing this one down!!♡ Praying for you and your family Heather ❤🙏
Watched this today on a refresher before making sausage gravy, mashed potatoes & biscuits for supper.(also sending a basket of goodies Turkey rice soup, crackers, biscuits & some of my jelly’s to a senior friend of mine home from the hospital-so the biscuits need to be good!)
I’ve always made my buttermilk by adding a tablespoon of white vinegar to 1 c of milk & setting it in the fridge for a few hours.
I've watched countless videos on biscuit making love your technique. Your biscuits are the best looking I've seen.
Good to know about the buttermilk “mix”! Prayers for you and your whole family!
Oh my I made these and my family loved them so much that I had to make them again to go with dinner. : ) Thank you so much. We have been searching for a great biscuit recipe : )
Thank you for sharing your story of when you first made biscuits. I made buttermilk biscuits first time this morning and I made them wrong. Watching your video made me realize what I did wrong. Live and learn I guess. Laughing moment..
i get my butter really cold and shred with my old shredder...works great and i don't have to mess with the dough as much....great video
I was taught not to twist the cutter when cutting biscuits because it can make the sides tougher. I don't know if that is fact, but it's something that stayed with me. 🧈🍽
So I found a recipe for buttermilk biscuits that called for 5 cups of flour, 2 cups of buttermilk, 1/2 c water, 2 packets of active dry yeast and 3/4 c of butter shortning. My first batch of yeast didnt seem to rise. 2nd one did so I got to work... my dough was so sticky so I kept working it and working it... LOL i baked them, they turned out ok, surprisingly.. then I found this, I could have saved my arms, tears, hands, etc. Lol, you make it look so easy. Thank you!!! Loving your videos.
yep, very nice clear video, easy to follow. Sadly, you can never make enough biscuits - I'm always amazed that no matter how much dough I make I never fill the baking pan!!!
I would arrange the biscuits to touch each other so they raise up straight, or just not make then sooooo thick (and I do like a thick biscuit...)
half and half AP with cake flour can make them more tender, too.
I can make these today for dinner, they look so yummy, I am praying for you and your family. Much love and blessings.
Thank you for your recipe videos! You make me feel all home making cozy! Easy recipes are so helpful With a full home!❤
You are so welcome! This is an oldie video! hahaha I really should make an updated one!
Just love your biscuit recipe.....THANK YOU !!!! Love LOVE your channel and I love looking forward to watching all your videos. Thanks for sharing your life and recipes with all of us. Your a doll
Really enjoyed your video! Great energy
Looks delicious! Can't wait to try these out! 😁 I also broil my bacon in the oven, i have the exact same pan lol I found that putting a little water in the bottom half of the pan makes removal of the grease easy with hardly any left behind. 😁 gotta love eggs fried in bacon grease! 😍
Good idea on adding the water so that the grease doesn’t cook into the pan.
Just wanted to drop you a little message, I played with your biscuit recipe today. I live alone soooooooo I divided the recipe in half. Then I made a test batch. Yum breakfast!!! Well then my brain kicked in (OMG), sometimes I hate when that happens. But today was a good thing. I made another batch, crumbled 5 pieces bacon & 1-1/2 cup shredded cheddar cheese. This time I just patted out dough into a round shape about an inch thick, cut into 8 wedges and baked per your instructions. WOW is all I can say. You are very inspirational and I enjoy your videos very much. I just hate that you are having such a tough time with the morning sickness but the end result will make all the bad things just disappear from your mind. May I just say I'm pulling for team pink. God bless you and your family.
hahaha after 5 sons, I think I will FAINT if they say its a girl! hahaha I cant wait to be able to show you guys this little peanut and watch it grow. :D mmmm bacon!!!!!!
I know this is old, but add some chives in with your bacon and cheese. You won't regret it!
You make them just about like i do. I do chill my bowl, and butter (after cut up) in the freezer for about a half an hour, and make it that way. Great vid Heather.
Biscuits is one of those things i never could master. I can't wait to try this recipe. They look yummy.
+Angel Lane let me know how it works for you! if i can make them, i know you can! haha
I just came across your videos. Really enjoy them. Baking is an art for sure. Thanks so much.
yummmmm good old fashioned breakfast
TIP: What I do for my biscuits I put my flower in the refrigerator or freezer for around 15 minutes. Before I cut my stick and a half of butter I roll it in my flower and then cut it into cubes because your knife doesn't stick as much. You can cut it in forts roll it around in the flower as well and then cut it into cubes I just find that it doesn't stick to your knife it doesn't start to soften. It really works out well just a little tip
I saved this video. Ive always wanted to make homemade biscuits. Prayers and Love your way 🙏❤
Looks wonderful GODBLESS sweetie
I will have to give these a try. Prayers for continued healing.
These just came out and I won't ever use self rising flour again their amazing another GREAT one again Heather! Thank you my dear!
These were the best biscuits I’ve ever been able to make! Thank you for explaining everything so I could understand it. So making these again!
Mmmm thinking biscuits from scratch, fried tators, and sausage gravy for supper tomorrow night.
Loved your video! I had the ingredients and mixing down pat---it was the kneading and forming that you helped me with. Going to make these tomorrow for my eldest son who is visiting. Anxious to see what he thinks! You are great to listen to. Down home advice!! Keep it up.
+Thea Yegerlehner Funny, I made biscuits because my son was visiting! CA back packer back from MI. I like her style too. I cannot understand why she doesn't have any likes/dislikes??? weird.
I made your biscuit recipe last night! First time I ever made homemade biscuits, and they turned out AWESOME! I was so darn happy, thank you so much for the video (which I watched several times) and recipe. Mine were sort of Pillsbury Grande sized, so I cranked up the heat to 400, and baked them for about 20 minutes. We even had them with butter and honey for breakfast :)
WOOHOO!!!!! Way to go, Jeanna!!!!! There is nothing more satisfying then making something you never tried before, and it turning our awesome! :D And for pennies! No more having to buy those frozen biscuits in a bag or in a can.... or "running out"..... now you can make them anytime! :D This made my day. :D
:)
Hi there! Saw your channel earlier today. I see you are a fan of Noreen as am I. The comment you were making about cooking the eggs in the stainless steel pan. I don't know what heat level you are cooking them on, but the browning is from the eggs burning from too high of heat. Maybe try turning the burner down next time to mid low and cooking the eggs to a scramble over a longer period of time. Less chance of them burning.
I made these tonight they came out tasty, fluffy & high! Thanks for the great tutorial!
We did your Rustic honey rolls last weekend and they came out great. Thanks for this recipe as well. We have been looking for a good biscuit recipe.
Very nice, little tip, do not twist your cutter into the dough as you cut. Flour the cutter and go down once into the dough. I have used this recipe, it is by Southern Living, an old recipe. 😊😊😊😊
first things first, we keepin you and your family still in our prayers. Hope you are doing well. I know it can't be easy. Second, I just baked this for the umpteenth time, but this time with my Great Niece. I was trying to teach her as much as I could of it. Only thing was I forgot that I didnt have any unsalted butter. So, with the best of a educated guess I could muster up, we did it with salted butter. The only thing I did not do was add the 2 tsp of salt that Ashley Hudd had shown in the recipe for you. I forgotten your name, I keep thinking that it is Heather, so if it isn't please for give my negligance... More than anything, I'm just greatly excited that I got my niece to want to do things her being from somewhat a broken home. I just look to try and keep her excited and cheered up on things. These biscuits are my go to... even if it is just for me and my wife. I tried to cut down the Recipe but in my opinion, just wasn't quite right. Anyways, hope you keep striving to live to the best of your ability, we're all here keeping you guys in our thoughts and prayers. Please forgive my verbal vomit. Just excited that I got her excited into baking and cooking.
Love all your videos! Will try this recipe this week!
I love this recipe!!!
Thanks for this recipe and the buttermilk powder. It's now on my grocery list, and I'll keep on hand all the time.
Thanks! Turned out perfect... helps if your oven temperature is right. 😁
Looks great!
I never knew there was powdered buttermilk thank you I learned something new can't wait to try it
Clifford Roy I have never heard of powdered buttermilk
I seem to learn something new every day watching these videos
And great for homemade dry ranch mix also.
I just saw it the other day for the 1st time and picked some up
Cool - now I can always have buttermilk in that form ready and don't have to keep buying fresh and throwing out if it goes bad - great tip!
It says on the box of powdered buttermilk to refrigerate after opening...
My new go-to biscuit recipe! These turned out perfectly, big & flaky! I need to get some buttermilk powder. This time I just used 2 tbsp of vinegar added to the 2c of milk.
Thank YOU! This is a great video to learn to make biscuits.. I have always been scared to attempt to make biscuits from scratch. I made these this morning and they came out AWESOME!!! :) Family loved them :)
Those were beautiful and looked delicious. Mine never look that good. I learned a lot today.
They look great!
Hello Heather! I have been watching your videos & you are SO INSPIRING! I've been watching your videos back to back! Lol I want to start being more self sufficient & making things from scratch, I got out of the habit over the years. After the rough last 2 years I have had, I am going to start back into cooking/baking from scratch & trying your recipes! Keep the awesome videos coming!!!
woohoo! way to go Mama!!!! you can do it! and i a so humbled you found some inspiration watching me!!!! we are a sisterhood....so if you need anything give me a holler!!!
+The Kneady Homesteader thank you!!
Fyi i am watching all your videos because I think you are adorable. I don't mean to be offense with my baking comments. I'm a long time cook/baker and appreciate anyone who tries to cook and bzke from scratch. So much better.
Made these today and they turned out awesome! Love your videos!
+BreePlusThree woohoo!!!!! And thanks mama!!!!
Your breakfast looks so good and I love the idea of using powdered buttermilk!❤
I love your biscuits, but when i bake them, they fall over.?
Will give them a try.Thinking about you and your family
Love your recipe. I'll try it, but I would have rolled the dough thinner to yield more biscuit and to keep them from tipping over. Don't twist the cutter. Cut down and pull up and release the dough from the cutter. That allows the biscuit to rise. Otherwise, the biscuit won't rise or, if it does rise, it will fall over. If you scramble your eggs in a nonstick skillet rather than cast iron they won't be overcooked.
Thank you! Mine were a flop and I’ve figured out why.
I add my powdered buttermilk to my flour/dry ingredients & stir, then add the water where the buttermilk is called for. No waiting for the powder to dissolve. And yes to grating frozen butter. Agree not to twist cutter. It stops the biscuit from rising properly.
I think it says that on the package . 🕊
Waste not want not...I love it. There are no ugly biscuits. LOL
JUST the recipe I was looking for! Thank you!
Love all your recipes. Sending prayers for you and your .family
Sending you all love and happiness as you heal in all ways.
They look so good
Sounds like the perfect treat to surprise my dad to tomorrow-along with his rotisserie chicken from Costco❣️😁
Heather, if you heat your SS skillet up first, Then put your butter, bacon grease or what ever you use to cook your scrambled eggs in, then let that get hot, your eggs will not stick as much. Your breakfast looked totally yummy! :)
great tip! thanks Mama! :D
aaaawwww! Your welcome!
Scrambled eggs should cook on med or med low heat to keep from sticking. First. don't be in a hurry. The chemical change in eggs must occur slowly and peacefully to produce a soft scramble and COOKED LONGER for a firm scramble. Folks who use non-stick tend to cook on hi and stainless steel has fairly strict rules for how it works without making the cook cuss. Eggs should never be cooked on hi.
Sharon La Tour I do my scrambled eggs in the microwave. They come out big and fluffy
Thanks again for the recipe I made my biscuits today for dinner they comes out really good 🤗 this will be my recipe from now on
😁👏🏻❤️
Good grief! I don't think we have even HEARD of powdered buttermilk this side of the Pond! What a brilliant idea. Though I know you can freeze buttermilk, and I know you can substitute with yoghurt, or milk with a squeeze of lemon juice; otherwise you have to plan on using it and making sure you buy some in- not everywhere sells buttermilk. You don't decide on a whim to make something needing buttermilk! Great channel!
HAHAHA thanks Mama! It is always soooo exciting to hear about other area's and the differences..... I have used the sour milk method... lemon juice in milk..... that works wonderful! :D
Lynne Gill They carry several brands of dry buttermilk powder @ my local grocery. The one in this video has been around for many years. Just like you I was unaware of this until I watched a few videos a little over a year ago. It works great for baked goods. I use is for cakes and biscuits. Cuts down on cost and can hang around a lot longer in my pantry with out taking space up in the frig. If you can not find this it can be ordered at several online shopping networks. I purchase mine at Publix and ingles grocer ;)
The Kneady Homesteader also cup of milk 1 -2 tablespoon vinegar sit for about 5 min instant buttermilk
I saw a lot of comments that people didn't know about the buttermilk powder. My mom was using that same buttermilk powder over 25 years ago! It's been around a long time!
This is the best video on bisquits, hands down! She handles the dough like a expert!, Yeah she know about twisting and making them touch but these bisquits will be quickly devoured by family, and torn apart
most recipes use 2 cups of flour, but this is doubled giving you more dough to mead and it's easier to handle with a bigger ball therefore you can make those layers.
🥰Thank you so much
Just a hint: When you place the raw biscuits on the pan to bake, have them all touching each other. That gives them something to climb on to rise and you won't end up with any wonky leaning tower of Pisa biscuits :)
I've made these biscuits twice. And love them! Question: can I cut the biscuits then freeze them? I'm planning on a big breakfast soon and this would be a huge time saver if I could. What do you think? Thanks!
Love The Little Baby Ones 🌿
Those really are some fluffy biscuits! I am also in the mood for sausage biscuits and gravy now. Oohh, I think I have some canned sausage patties! Now I just have to make the gravy...Let me see if hubby wants that for dinner. Thanks, Heather!
Well, you given me hope. I've never been a breakfast cook. Sure it won't be perfect.... yet.... but your video showed me so many ways I was doing it wrong. Helped me with biscuit dough texture, timing so meal done at once, etc... THANKYOU?