That looks like a paint chipper he's using as a spatula. It seems more efficient then a real spatula. This is what professionalism is all about IMO. I don't care if you flip burgers, shine shoes or wash cars. Do it at a high level and you will have the respect of all those around you. Love this content.
Idk where you from but those are definitely spatulas. I'm from Houston, TX and there's a plethora of Mexicans here. They usually use those type of spatulas when cooking on wide surfaces. (I have some also in the kitchen)
There is something about watching Tibor do the breakfast service that is calming and soothing... I also watch it so that I can conjure up our home breakfast each morning. And oh my... he is Sooooo organized... no wasted motion... his videos should be used for training students... in all walks of careers... in particular... management skills and practices in my opinion.
Hello Mr T. I'm currently a chef with 35 years in the business. Nothing fancy. I just make good food. I have actually done your exact job for a living. Absolutely loved it I set my line exactly the same way as you do. Everything perfectly organized, having its own place based on where it needs to be used. I would hire you in an instant I can already tell. I respect your professionalism immensely. It's it's strange that I work in a kitchen all day long to this day and I go home and I watch these videos. With much respect. Todd In Ottawa Canada
yes! love your breakfast videos! I even bought a griddle because of you. Everything breakfast tastes better on a griddle... thanks for your content and inspiration. Mr. T Rocks it out!
@@MrT2022you could have lots of sayings on lots of things, “How many eggs?”, “What can I get you?” “Eat in or Take out?” The list is endless, ohhhh just think kitchens up and down the country could be home to an apron, oven glove or tea towel just begging for the answer to, “When your ready, how many eggs?”
Your videos have led me to some surprisingly yummy flavor combinations. The chicken waffle sandwich with all the extras is the next taste adventure on my “now I gotta try that” food list.😊
Hey Mr. T, started watching you 5 days ago and already a huge fan, tried your scrambled eggs technique from both your home video and breakfast service, i will never cook my eggs any other way ever, just perfection, thank you brother
Thanks for another great video Chef! I love how helpful you are, giving your patrons dietary advice. It’s amazing how many people don’t understand even the basics. You’re a gem 👍♥️
T, we’ve figured the beans for breakfast thing out. In the USA Navy they have a “Navy Bean” available for breakfast. It’s a white bean and delicious. Go Navy and Thanks again for Breakfast.
Hehehe, well, that's what I'm going to have for lunch for a while now because I need to lose some weight (not with beans though). Jacket potato, tuna mayo, some jalapenos and some pico de gallo. It's filling, and nutritious, also, it's easy not to overeat as it is not overly tasty 👌😀👍
@@MrT2022 I can't argue with that, MrT, because you're not wrong haha. I'm from Los Angeles, although I've been and lived many places on different parts of the planet, including England, and I love eating new things and appreciating how and what people eat. .... Tuna on potatoes is too wild to me and it was automatic wit how one has to click the ellipses to see the rest of your comment to get the grand reveal that it's a diet that works precisely because it isn't tasty lol. Thank you for the comment and consistent content, my dude, and I love seeing your channel and brand grow!
You should get some grease proof bags for folk that eat out and only want a sausage or a hash brown, seems such a waste putting one sausage in a big tray, that can’t be cheap to sustain!
Hello from North Carolina U.S.A. Thank you for another super great video! I absolutely love your content. Keep your content flowing for as long as you can! Be well, be safe and Cheers!
Awesome work Mr T! I have a question why are you now using butter instead of oil for cooking? You used to use oil so much more than you do now! Wondering if it’s for taste? Keep up the great work 🌈
Szia Uram! Üdv. itthonról, MO-ról. Már pár hónapja nézem a videóidat, erre csak most pár napja fedeztem fel, hogy magyar vagy. Jók a videók, a nézet, ahogy látni, hogy dolgozik egy profi. Ha nem ezekért nézem, akkor szimplán csak azért, hogy megjöjjön az étvágyam... Szóval, ahogy Mészi mondaná : "Jó főzést, könnyű kajákat!" :)
Push button👉❤ 👈for our chef Mr T s 👆easy way guys … Hello chef , At home or job always interesting to see ! We always want more🫶🫶🫶🫶 Thank you for your time to put the video online…and all you work around that!! Thanks Jacques
I think about about this in the context of what went on with Redbridge community school The head teachers letter saying would you feed this to your own children😢 Google if you're not sure what I mean I was saying if you can serve what looks like very good food ❤ where is the excuse for chartwells?😢
I don’t understand why vegetarians make sausages and burgers from some kind of meat substitutes. I don’t make an imitation of salad from minced meat😂😂😂
Great to wake up and see Mr. T has posted a breakfast video. Something to enjoy my coffee with along with my strawberries and oatmeal
No Eggs? And Bacon, Mushrooms, Sausages?
That's 2nd breakfast@@nixzusehen851
Love watching these as mindfulness before dropping off to sleep - that is meant in a very complimentary way ❤
It truly is fascinating how much people love eggs.
Well Eggs are a staple breakfast food
Chef I like how you communicate with all the customers you and your kitchen staff you guys always make the customers happy
enjoy watching your content thank you Mr. T
The prep and cooking is perfection in these videos 👍 excellent content! 👌
That looks like a paint chipper he's using as a spatula. It seems more efficient then a real spatula. This is what professionalism is all about IMO. I don't care if you flip burgers, shine shoes or wash cars. Do it at a high level and you will have the respect of all those around you. Love this content.
Thank you, these actually are proper kitchen spatulas, they do look like paint chippers though 👌😀👍
@MrT2022
I figured they were. I suppose I show my ignorance with that statement but it's a joy to watch you work friend. Thanx for sharing 😊 😀
@@Xendava I'm glad you enjoy the content 👌😀👍
Idk where you from but those are definitely spatulas. I'm from Houston, TX and there's a plethora of Mexicans here. They usually use those type of spatulas when cooking on wide surfaces. (I have some also in the kitchen)
Thank you again Mr T. Love getting to see Breakfast and Lunch Deli Bar 🙂 Would love to see some Coffee Bar action again 😉
Thank you chef for always putting us in better spirits. Watching your videos always brings me peace. 🍻
Amazing 👌😀👍
Mr T, “Yoo hoooo”! I’ve been waiting a long time for the deli bar! Amazing as always, thank you 😊
Even though I am now vegetarian I love the sound of eggs cooking and the way u prepare them ASMR from me
the only thing I dont like is the fact that I am not there to order something.
Taiwan Here!
Thank You Uploaded Another New Video!
There is something about watching Tibor do the breakfast service that is calming and soothing...
I also watch it so that I can conjure up our home breakfast each morning.
And oh my... he is Sooooo organized... no wasted motion... his videos should be used for training students... in all walks of careers... in particular... management skills and practices in my opinion.
WoW amazing comment ♥
Hello Mr T.
I'm currently a chef with 35 years in the business.
Nothing fancy. I just make good food.
I have actually done your exact job for a living. Absolutely loved it I set my line exactly the same way as you do. Everything perfectly organized, having its own place based on where it needs to be used.
I would hire you in an instant I can already tell.
I respect your professionalism immensely.
It's it's strange that I work in a kitchen all day long to this day and I go home and I watch these videos.
With much respect.
Todd
In Ottawa Canada
Am i the only one who likes it when Mr. T cook eggs?
No you're not thd only one, in fact I started making my eggs at home the way he does it 😂
@@adxmnt1926😂❤
Since I watch your videos I prepare English breakfast more often than before for myself
Greetings from Germany
I swear that these are my favourite YT videos to watch and I don't even know why :D
My second favourite type of POV videos!! Awesome work, chef!!
yes! love your breakfast videos! I even bought a griddle because of you. Everything breakfast tastes better on a griddle... thanks for your content and inspiration. Mr. T Rocks it out!
Brown toast, 6 poached eggs and tomato’s please Tibo!
When you’re ready!
If you ever do merch, you should have that catch phrase, “When you’re ready!”
Good idea 👌😀👍
@@MrT2022you could have lots of sayings on lots of things, “How many eggs?”, “What can I get you?” “Eat in or Take out?” The list is endless, ohhhh just think kitchens up and down the country could be home to an apron, oven glove or tea towel just begging for the answer to, “When your ready, how many eggs?”
Beans and toast over there... biscuits and gravy here! 😅
I love the breakfast service !!
Your videos have led me to some surprisingly yummy flavor combinations. The chicken waffle sandwich with all the extras is the next taste adventure on my “now I gotta try that” food list.😊
Love the breakfast videos!
gosh if only my workplace is as professional as this. Watching this while enjoying my lunch. Great video as always Tibor 👍
Thank you 👌😀👍
I love watching your breakfast videos and I learned how to make omletts better thank you
Love how wjen you cook the eggs you make sure they absorb all the butter they can
Yummy breakfast ❤
Hey Mr. T, started watching you 5 days ago and already a huge fan, tried your scrambled eggs technique from both your home video and breakfast service, i will never cook my eggs any other way ever, just perfection, thank you brother
Amazing 👌😀👍
Love this channel. From Arizona :)
Love from India
Awesome video Mr. T keep up the great work your doing
Muy ricos se miran los blanquillos con la mantequilla, saludos desde El Monte CA
Youre oatmeal always looks so good!!! Needs some butter in it and yum!!!
Yeah breakfast my favorite 😊
That waffle dish with the hot sauce on top looked interesting 😂.
I would love to eat those yummy sausages 💕🥰
Yes breakfast! But! I have to wait until I get home from work to watch 😩😊
Thanks for another great video Chef! I love how helpful you are, giving your patrons dietary advice. It’s amazing how many people don’t understand even the basics. You’re a gem 👍♥️
good job posting and.....
I know better to start watching one of Mr. T's videos... I'll be here for at least 3 hours! 😅
Great video as always chef ❤
Thank you 👌😀👍
T, the waffle combination you made was interesting. Waffle, fried chicken and maple syrup is recommended for the USA .
Esto es un buffe libre o parte de un resort, ya que veo que a la mayoria no le cobras. Posdata: Excelente Vídeo!
you're videos always makes me hungry
You are my top best top chef in the world and you are my umber one world too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I would eat here every day if I could 😊
That chicken waffle sandwich is elite!!
T, we’ve figured the beans for breakfast thing out. In the USA Navy they have a “Navy Bean” available for breakfast. It’s a white bean and delicious. Go Navy and Thanks again for Breakfast.
Amazing, I have to look it up 👌😀👍
MrT's breakfast service is addictive to watch, even if it's the same items, but British folks ordering tuna on top of a potato kills it for me lol.
and then putting beans on top of it all!
Hehehe, well, that's what I'm going to have for lunch for a while now because I need to lose some weight (not with beans though). Jacket potato, tuna mayo, some jalapenos and some pico de gallo. It's filling, and nutritious, also, it's easy not to overeat as it is not overly tasty 👌😀👍
@@MrT2022 I can't argue with that, MrT, because you're not wrong haha. I'm from Los Angeles, although I've been and lived many places on different parts of the planet, including England, and I love eating new things and appreciating how and what people eat.
.... Tuna on potatoes is too wild to me and it was automatic wit how one has to click the ellipses to see the rest of your comment to get the grand reveal that it's a diet that works precisely because it isn't tasty lol. Thank you for the comment and consistent content, my dude, and I love seeing your channel and brand grow!
@@citypopradioFM Thank you 👌😀👍
Can’t beat a Deli Video
You don't need Gordon or Jamie to learn how to make the perfect omelette
You should get some grease proof bags for folk that eat out and only want a sausage or a hash brown, seems such a waste putting one sausage in a big tray, that can’t be cheap to sustain!
Hey Chef, Just wondering what temperature do you set your main grill on? It seems perfect for everything!
Better than ran and thunder for relaxing and eating 😂
Hello from North Carolina U.S.A. Thank you for another super great video! I absolutely love your content. Keep your content flowing for as long as you can! Be well, be safe and Cheers!
Breakfast & Deli - double bill 👌😊👍
❤
Is that Kerrygold butter? We have it here in the States but it is super expensive (and worth it).
How much vinegar do you put in your pan for poached eggs? my friend
Did I see someone order potatoes with tuna fish in the middle, hard boiled eggs topped with baked beans????
How did you cook this egg at 38:31? 👀 Looks great!
So which butter method is best? Some videos you leave the stick in the package and press it against the grill.
In this video you cube them first.
Cube them, it's less messy 👌😀👍
What the heck a waffle sandwich 😂😂😂 thats a first
Hey chef! Greetings from Puerto Rico 🇵🇷… quick question …What is the right consistency of a poached egg? How do you know when to bring them out
Hi, it depends on how you like them, with runny yolk or fully cooked. I usually cook them for about 3-4 minutes 👌😀👍
Thanks chef:
To eat in in Spanish is:
Para comer aquí
Take away or take out in Spanish is:
Para llevar
Saludos= cheers
Awesome work Mr T! I have a question why are you now using butter instead of oil for cooking? You used to use oil so much more than you do now! Wondering if it’s for taste? Keep up the great work 🌈
Hi, I prefer the taste, I also have better control over how much I need to use compared to oil 👌😀👍
Welcome back Fernando
استمر أنا احبك انت رائع واتمنى لك يوم سعيد 😭😍❤
Thank you 👌😀👍
A chicken & waffles sandwich... 🤯
Szia Uram! Üdv. itthonról, MO-ról. Már pár hónapja nézem a videóidat, erre csak most pár napja fedeztem fel, hogy magyar vagy. Jók a videók, a nézet, ahogy látni, hogy dolgozik egy profi. Ha nem ezekért nézem, akkor szimplán csak azért, hogy megjöjjön az étvágyam... Szóval, ahogy Mészi mondaná : "Jó főzést, könnyű kajákat!" :)
Koszi, orulok hogy tetszik a tartalom 👌😊👍
Hey, so where do you work? Is this some sort of camp for manual laborers?
Marvelous work by the way, all your food always looks delicious.
Workplace near Heathrow airport
Push button👉❤ 👈for our chef Mr T s 👆easy way guys …
Hello chef ,
At home or job always interesting to see ! We always want more🫶🫶🫶🫶
Thank you for your time to put the video online…and all you work around that!!
Thanks
Jacques
Thank you, I have a lot of home cooking videos coming on the second channel 👌😀👍
@@MrT2022 yes yes we follow you too ,,😉
i have a question are you allowed to eat were you work when there are some leftovers or what it is just a question?????
Yes, we are allowed to eat anything 👌😀👍
I’ve noticed that your eggs , butter etc are running towards the back of the flat top , could trying leveling it by adjusting the legs
What time of day do you find to be the most busy?
pretty sure im gaining weight watching these videos lolol, i always have food in my hand lol
Tunasalad with baked beans😢😢😢😢😢😢😢yuckypooh.....
Morning Chef!! Do you ever have black pudding?
please give me a job
To get a job, you need to take an interview, do your training and you’ll be hired.
I think about about this in the context of what went on with
Redbridge community school
The head teachers letter saying would you feed this to your own children😢
Google if you're not sure what I mean
I was saying if you can serve what looks like very good food ❤
where is the excuse for chartwells?😢
Your fried/ over-easy eggs always look tantalizing. I don't know what that guy was going on about.
People have different preferences.
@@yaboycapone1996 Well, yes, that's very true. However, the man seemed to insinuate that Mr T couldn't cook an egg properly which is totally untrue.
@@Korea4Me I'll give you that.
I don’t understand why vegetarians make sausages and burgers from some kind of meat substitutes. I don’t make an imitation of salad from minced meat😂😂😂
Where are you based ?
Really don't get the black/red beans for breakfast thing..
Was Tuna day for some reason
Tuna and beans over a baked potato with hard boiled eggs on the side. That’s gonna hurt later on.
The Deliciousness is worth it. The different taste of patrons is fun to see.
That waffle sandwich with egg on top was a first for me. 😂
tuna on a baked potato with baked beans?
Such a weird combo 😨
3:18 Face reveal
So much butter 🧈 😂
Butter makes everything better 👌😅👍
How is it so cheap
Subsidised work place canteen
Those eggs are ruined
I recommend you eat them in whole 👌😀👍
Yybhgvbvv. Bhjj.
Yuggytjnh, bbhhiigfx 👌😀👍
Hands all over butter🤮🤮🤮
Is the butane torch good for the planet?
Think that's the least of our worries 😂
Stop touching the garbage can!!!
It's just a container, not a garbage can 👌😀👍
I can truely imagine how fat I would get, if I had this in my neighbourhood. I would love it.
yay new video!