ASMR Cooking | Serving breakfast | 🥚🔥🍳🥓
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- เผยแพร่เมื่อ 20 ก.ย. 2024
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Never worry we're gonna get bored dude, it's the repetition, efficiency and organisation we love.
This man is insane. Lemme cook you steak, pancakes omelets, etc! You're amazing man
You are the hash brown master. The omelette w/ hash browns, veggies, avocado on top is making me want breakfast all day
Every dish is a work of art!!! You should hit 100K y the winter brother,keep up the good work!
Keep this content going! I cannot get enough of this.
Literally faster service than McDonald’s and his one man! Respect bro
Love your videos! Thank you for helping me sleep at night
Idk why yall complaining it's a good video if you ever been on the line this is how you move I love it keep it going
Dude, you're so clean.
I like your set up how it flows through its in L shape that's got to be one of the best setups that I have ever seen I have five years of being a chef and certified
Did you switch from head mount to chest mount? It’s super jerky. Still enjoyed it though
Gotta agree, respectfully. It's making me dizzy.
What is jerky?
@@CocineroMX all of the movement. I think it being strapped to your chest picked up more motion or something. It’s a little disorienting in my opinion. Just my thoughts though!
Work first but yes the camera view “ bounces “ . When it was mounted above it was much smoother. Thx!
I agree as well. The higher cam angle i prefer. Overall, gives a smooth viewing experience
I think this would be cool for the customer to see their food being prepared. Although you know someone would have something to complain about. Keep doing what you do brother!
Food looks fresh and delicious kitchen looks clean too great job feeding your community 🇺🇸🇺🇸🇺🇸🇺🇸
I like the head mount more the chest mount is very shaky but keep up the amazing work
Skills!
Head cam gives a better view but change is good as well….
Chest view again?? In my opinion head view is so much better
Wow mad cooking skills!
Anyone else love how battered the green spatula is lol big points for anyone naming it!
Admiro tu forma de trabajar.. sos un crack!!!!
All yall complaining about the movement. Yet, the head mount had hella movement as well. I dont see a difference. Yall just want to have something to complain about. Smdh.
i love all his vids but this one got me dizzy
I have finally learned to flip my fried eggs like you, SO much fun!
So good!
Wow super shaky today!! Still love your content though!
These have been nudging me closer and closer to getting a job like this. Though i have no professional experience. Just food handlers and i love to cook
Si que se espere ese que queria que le sirvieran antes que los demas 👍
The camera is too close bro😢
Let the man cook he knows what he’s doing
I’ve watch several of these videos now and I’m baffled at how that one frying pan manages to NOT burn the eggs despite constantly being over a huge-ass blue flame!
Terco! Por que no aviso antes que ya iba en camino? lmao
Buen echo! Que aprenda no dandole prioridad
Camera bounced a lot on this one. Make me a little dizzy.
On head camera been better. Its no good
Subscribed. you been keeping me entertained at night.
I like the new view
Were the "fries" at the beginning fried asparagus?
Burger and fries for breakfast... not my first choice
I love your videos😄
Rockin that shit.
Where's the videos??? We wanna see your daily creations ❤️
Do The Servers Do The Toast??? Have A Great Day. Now I Have To Have A Snack.
Is that clarified butter or oil you use to cook?
I wondered the same
Coconut oil he said in previous videos 😊
Where is this place you're filming at?
What’s in the bottle that you spray when you put cheese on eggs and cover them on the flat top?
Water. The steam melts the cheese.
Awesome , Awesome , Awesome
You are so awesome to watch! I wanna do it!
Just curious, why do you scramble in a bowl sometimes and scramble directly in the pan other times? Thanks
Difference in the consistency and texture.. you get a less whipped egg when you just “hard scramble” in the pan; for people that like a lighter/airy texture then that’s when the mixing in a bowl is needed and as you can see its way more whip action than in the pan.
@@wolfbaneking is there a different name for these types of eggs? Thanks for the response!
I feel dizzy after a few min, kinda tuff to see the whole video, sorry bro :D!
What size eggs do you use....large, extra large or jumbo?
The way you cook your omelettes, it’s much better to do them on the grill. French omelette are cooked in a pan. You’re omelettes are just great. I wouldn’t change them at all except I wouldn’t cook them so long, and I would put the cheese on right after I flip it. People definitely want melted cheese, not semi-melted or warm. They want it hot and gooey.
You have incredible skills. You are so organized so efficient, and so deft with your tools. I hope they appreciate you and pay you well. For a person who has not been to culinary school, you are truly amazing. Keep up the good work.
I do have a few suggestions if you had been to color Aarie school
You way overcooked your egg dishes. Omelettes should not be brown unless ordered that way. Scrambled eggs should be soft and fluffy.
Hamburgers are overcooked as well. As soon as they are cooked through, they should be removed. Cheese should be applied right after murder is flipped. People don’t want cold cheese on a hamburger.
I would highly recommend being more generous with hashbrowns, and to some extent, fries. The food cost on these, especially the hashbrowns, is so low, you could afford to double the size of the serving, and make it look so much better on the plate. People want to think they’re getting a good deal and you can get a lot of good will out of putting more hashbrowns on the plate. French fries could be increased a little bit. You never want potatoes to Look skimpy. Potatos obrien as well. Looks like you are running out of food, or are very stingy. You will get a lot more customers returning for being a little bit more generous.
The number one complaint about french fries is that they are not hot enough. Yours certainly fit that category a lot of times. After they have been sitting five minutes, they should be dropped for 20 or 30 seconds before they are served. you want your hot food, hot, and cold food cold. Serving cold fries to people is an indication that the chef doesn’t care about serving good food and might be an indication of how clean they are. You always want to appear professional to the outside. In your case, you are very very professional. But when people get cold french fries they’re not going to know that about you.
Toasted food should be toasted and not just warmed on the grill. If you are making a BLT or a club sandwich, the bread should turn color and become at least medium brown to be considered toast. Ditto with hamburger buns the reason why finest Lish and even McDonald’s are so insistent on a well toasted bun is because , they read the increased the flavor profile of the burger.
If I still have my restaurant, I would hire you in a heartbeat…… You have definite skills. Lots of cooks could never handle what you are handling and be cool about it.
Love it how you cook
I want taste your hands..
Thank you so much
Busy morning
Where is your restaurant located?
How you make the zucchini fries? Would love to show us
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Which order was the man's who couldn't wait ?
The 3 pieces of bread being thrown to the corner of the flat top leads me to believe it was a club sandwich😂
The pov is better but it shakes more
ASMR my a$$. I usually really enjoy your videos.
Love you my dude, watch all your videos but this one gave me motion sickness 😅
I want that chili omelet
Where is this restaurant located??
dont let gordon ramsay see this 😭
no pude apreciar este video igual doy like amigo saludos
You gotta season those fries a lot better.
Anyone know the name of this place?
Como se hace la mezcla para las french toasts? Gracias
Hay otro video donde se ve como se hace, mezcla como 16 huevos con un poco se leche.
@@LuisMorales-ed5fq gracias
He needs to do a better job of keeping potatoes on at all times. Always waiting on hash browns. Pile them on.
10:47 what is that?
Hash browns
المقاطع القديمه التصوير واضح ولا يوجد فيها اهتزاز
Aqui como en cada video saludos bendiciones
Had to take Dramamine to watch 😢
El video es tan rápido que me mareó.
Video is too shaky. I'll watch MrT instead.
Can't watch it. Camera much shakier than normal.
The dont
Thats how it is
Not a fan of this camera angle. Too jerky...makes me dizzy.
He's cooking breakfast lunch and dinner by himself. Im not concerned with that
@@Jero-P Right. I enjoy watching him and he's really good. I was just commenting on the camera angle....too jerky. Not trying to be critical of his talent as a cook.
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