April 10, 2020 ANGEL BISCUITS 3 THINGS TO MAKE WITH THEM
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- This channel is for those who love Southern food. Southern food includes many different types of food. It is made with the heart and is shared with family, friends and those in need.
It is my goal to carry on the Southern tradition of sharing love with food. I hope it will also be an instructional guide for my two sons if they ever want to learn to cook! I hope you enjoy!
❤️God Bless!❤️
#FoodwithLove #Southerncooking #Biscuits
Recipe for making Angel Biscuits and using this same recipe to make homemade rolls and cinnamon rolls.
Angel Biscuits
5 cups all-purpose flour
5 tsp. baking powder
1 tsp. salt
½ tsp. soda
3 Tb Sugar
1 cup shortening, cut in
1 pkg. yeast dissolved in 5 Tb warm water
2 cups buttermilk
Cut shortening into dry ingredients then add yeast and buttermilk and mix. Roll dough and cut into biscuits. Bake in 450°F oven until brown. Approximately 12 minutes.
For rolls, roll out dough to 1/4 ‘’ thickness. Cut with biscuit cutter. Fold over and place on greased pan. Brush with melted butter and let rise. Bake in approximate 400°F oven. (It is better to let dough chill for at least 30 minutes in refrigerator.)
You can also make cinnamon rolls by rolling out dough into a rectangle. Brush dough with1 stick of butter. Sprinkle liberally with brown sugar, cinnamon, and a light sprinkle of granulated sugar.
You can add nuts and raisins if desired. Roll up in a pinwheel fashion and slice to approx. ½ - ¾’’. Let rise and bake as rolls. Ice them with powdered sugar mixed with a little vanilla flavoring and enough milk or whipping cream to make an icing.
Dough can be refrigerated for about 3 days.
Wow! You are really gifted!!! Fantastic!!! Yum!!!!😱👍🤗💖
Thank you so much!😊❤️
Love your canister set, &thanks for the recipes,
Thank you so much!😊❤️
I loved this video!! I make cinnamon rolls all the time. I thank you for all the scrapping of the bowls that you did. A lot of people anymore just take the dough or whatever they are making out of the bowl and never scrape it out. They are loosing part of whatever it is they are making, and I noticed you have a rolling pin exactly like mine (no handles!!). It just works better that way. God bless you sweetie and keep the videos coming!!!
Thank you so much Connie! Your kind words really lifted me up today! You have a great day and God bless you as well!😊
I can tell you've done this a lot. They all look great!😊
Thank you so much! I have!😊
still enjoying the play list :)
Thank you so much!😊❤️
Everything looks delicious! I need to try this recipe. ❤️
It is one I use a lot. I highly recommend it. 😊❤️
Oh my! All those look wonderful!
Thanks for this video. I'm going to try all of them. :)
Thank you so much. They are all a favorite at our house!😊
SUSAN, YOU HAVE TO TASTE YOUR FOOD OR SLICE & OPEN IT SO WE CAN SEE THE “TEXTURE” OF THE BAKED ITEM...IT IS IMPORTANT WE GET A CLOSE UP OF THE TEXTURE ✔️ SURELY I AM NOT THE ONLY ONE WANTING TO SEE A CLOSE UP AFTER THE ITEM IS BAKED, WE WATCHED & WAITED AS YOU BAKED THIS WITH LOVE FOR YOUR FAMILY & WE DROOL & THEN NO TASTE TEST & CLOSE-UP OF THE TEXTURE 😔
YOUR VIDEO TUTORIAL WAS GOOD...THE POSSIBLE IMPROVEMENTS I THINK ARE, YOU TASTE & THEN EXPLAIN ANYTHING ABOUT THE FOOD, THEN SLICE IT OPEN AND THEN SHOW THE TEXTURE OF THE BAKED ITEM & YOU COULD TALK JUST A LITTLE LOUDER... SUSAN THIS IS YOUR CHANNEL BUT I WOULD LIKE TO “ENCOURAGE” YOU TO “CONSIDER” THE ABOVE IS YOUR CHANNEL & YOU DO WHAT YOU THINK IS BEST...
THANK YOU SUSAN 🙏 FOR YOUR RECIPE AND THE VIDEO TUTORIAL ✔️
GOD BLESS YOU & YOU UR PRECIOUS FAMILY🙏
Thank you so much for the input. I totally agree. This was early on when I started TH-cam. Hopefully I have improved. 😊