Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 "Biscuits & Scones"
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- Biscuits and scones are the perfect way to start the day, and with Martha’s recipes and tips, they’re easy to make any time. In this episode, learn how to make buttermilk and angel biscuits, and cream scones. She makes it look easy because it is. In no time these recipes are sure to become a staple in your kitchen.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 1 Episode 12, on PBS.
#Biscuits #Scones #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:48 Cream Scones
08:25 Buttermilk & Herb Biscuits
14:34 Angel Biscuits
Full Recipes:
Cream Scones - www.marthastewart.com/349019/...
Angel Biscuits - www.marthastewart.com/348914/...
Buttermilk Biscuits - www.marthastewart.com/312714/...
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Martha Stewart Makes Biscuits and Scones 3 Ways | Martha Bakes S1E12 "Biscuits & Scones"
/ marthastewart - แนวปฏิบัติและการใช้ชีวิต
Never get tired of watching your cooking show
I like watching Martha more than anybody else. Make what you want and however but watch Martha. I chill my flour.
As a baker, on a keto diet, this is torture!!! Martha,s scones have always been da best!!! Love you Martha 🥰
Martha come and bake for me, or rather invite me over for your succulent morsels.... EVERYTHING you do is amazing!! 😍❤️
Oh Martha ! You are the Very Best - everything that you prepare looks so delectable! I will definitely try these delicious biscuits - unlike other bakers who usually prepare it by rubbing the chilled butter with the flour with their fingers- you use a food processor. I must say that I Love the way you do it! Moreover , I love the dainty size which can be filled with ham or anything we like....and then served as hors d'oeuvre... ❤❤Love you Martha! xo
I love your magic hand when you are baking. God bless you.
Superb! Absolutely spectacular, they look sooo delicious, it will be my ONLY biscuit recipe from now on... thank you Miss Martha Stewart
All my breakfast favorites Wow 😋 I’m hungry 😀
Martha, I could watch you for hours!!! A dream come true would to be able to have a one on one baking class with you.
Our family's ALL TIME! fav MS vid is the '1986 Thanksgiving special. My daughter turned 36 yrs old this year, and she and I watch it, often, to this day - even when it is not Thanksgiving!
@@vfiel4111 I know what you mean. I have tons of Martha's "How to Books" that I still use plus cookbooks, Tivo'd her shows, etc.
I’ve always loved watching and listening to you Martha! Thank you for another wonderful recipe (well a few)! 😊❤️
I like your show I learnt so much because I like baking thank you I want to make biscuit if you can help me to make them please
One thing you never see on biscuit recipe videos is how to store and reheat them properly. You store the biscuits in a ziplock bag in the refrigerator, and then wrap them in foil, and reheat in the oven.
This is best bakery treat… thanks for sharing this beautiful recipes will definetly try this muffins ❤️
Martha you always have great recipes. Scones and biscuits are my fav
Watching this for the 4th time because I'm making the scones next week 😍👌
May I ask how they turned out please? I came looking for people who had actually tried the scone recipe!🙏❤️
Thank you Martha, I am a southerner and I say job well done!
Martha. I love your baking.I tried most of your receipts which were excellent.
Thanks.LOVE FROM PAKISTAN.
Love how you used the FP to cut the butter into the dry ingredients. Going to use that method for my next scone or biscuit making. :)
I love you Martha❤....you are so talented and beautiful....thank you for sharing your kitchen creations😊
All of these Biscuit and Scone recipes look so delicious Martha.
I love biscuits with jam for breakfast. Looks so good.
Omgoodness, Martha. Looks absolutely gorgeous. Thank you for sharing 💐🙏
The Test Kitchen has a recipe using warm heavy cream. You heat the heavy cream for 90 seconds in the microwave. It is an incredible easy recipe with a delicious result.
Martha beautiful recipes as always everything you bake turns out amazing you make it look so easy
Thank you from dublin ireland 🇮🇪
Patricia obrien
Martha is so beautiful. Her recipes are perfection! I love making them💓
This looks so good!!
OMG I love that bowl. I have such a tiny kitchen, no more storage!
Hello Roxanne
Simply divine!
Love the technique.
I am a biscuit and scone maker and will try using the food processor. Like watching all your recipes! 😉
Saw your comment & curious if you had tried using the food processor for the butter ? I'm curious what you thought since you're a biscuit/scone baker & usually cut the butter in by hand.
This is a good video to show the difference between scones and biscuits. Scones have sugar and eggs in them, biscuits don't. Yes, Martha put a spoonful of sugar in hers, who knows why... it's not enough you'd taste it, and 99.9% of all biscuit recipes have zero sugar. BTW... when making the "fake" buttermilk, if you are doing the herb biscuits, you can also use PICKLE JUICE
Wish I had one of each looks so good ❤
Martha I 💘 Love your 🍳 Cooking as well as your dutch oven I bought at Macy's the large one and all of your teachings thank you
👀 Looks so yummy, Um hungry : ) Martha Stewart's an excellent speaker about her professional cooking skills.
Great presentation.
June 16. 21...Thank YOU...also Hi to lady MARIA Who embarked on the yourney of making her accommodation...for her audience ,rather readers ...she is saying to all HI..is well..a tired though .but is in transition re personal works around her life and work...strong women...can't tell how long before will be back with her duties...estimating between 3 to 12 months...lots to do than ...by now
Delicious! Wanted to eat those for breakfast
Very light and tender scones, really good. The only comment I have is it does not have the appetizing look because of the egg white used for the egg wash. The next time I made the again, I whisked a whole egg with a tablespoon of milk and the finish product has this light golden brown color.
Love that apron!
Wow, very nice and beautiful scone and having with honey ham will be nice.
Thank you for sharing I Food Leveling
Martha, these are amazing 😋
Thank you Martha! Love you Martha!!
looks great 👏👏👏😍
Who goes across the big pond on a trip to Paris, And buys a Rolling Pin, Of all things, But no telling how much money that Rolling Pen has helped her make! WTG Martha!
Thanks for the idea; (marinade) bits) of orange zest into a cognac to obtain a Grand Marnier 'likeness'... Martha did not suggest this... but I cannot 'un hear' this hint. I think I'll experiment with this... whenever I buy liqueurs like these, they mostly go unused otherwise, and considering the comparative costs, this would net a great savings!
Can't wait to try🌞
As only Martha Stewart can make!
So Nice!!
I love the mixing bowl where can I get one like this?
Martha, Martha, Martha! Fabulous!
I keep my flour, baking powder and (lard, Crisco) and butter in my freezer.
Your getting me hungry 😋
Where can I find that large bowl? I love it.
Super!!💐💐💐
She's really good
Hi lidia
Wonderful! What brand food processor do you use/recommend
Where can I get that glass jar for the flour ? I like it
I would like to verify in the sweet scones if there is correct to use 5(five) teaspoons of baking powder!! please i'll wait for your kind answer
Steve. MARTHA I LOVE YOUR BISCUITS. LOVE YOU FOREVER AND ALWAYS. 😍💞💓💕💞💓💕💞💓💕XOXO, XOXO.
Martha i love your recipes i from peru
Hello to Peru! 😊
What temperature is your oven for the scones?????
Angel biscuits dawg!
I love both and was wondering what is the diff between a scone and a biscuit? Also I could not tell how much butter with your cream scones.
The cream scone recipe calls for 1/2 cup (1 stick) of unsalted butter, cut into small pieces and chilled! You can view the entire recipe here: www.marthastewart.com/349019/cream-scones
While they are made up of essentially the same ingredients, scones are denser and crumblier while biscuits are fluffier and softer.
Thank you so much 😋 I made the scones with frozen cherries thawed and drained, and they're the best!
Delightfullll💞💥💥💥💥🎊🎊
Супер!!! ❤️🌹🌹🌹
Супер!!💐💐💐
Привет, красавица, как у тебя дела сегодня?
What happened with the orange zest and how much butter?
Hell Yeah i like your cooking
Que delicia y muchos saludos de una humilde seguidora mexicana.
😋😋😋😋
😍🙋
Martha 🎸.....
What's the difference between a scone and a biscuit?
@17:09 what do you hear? 😎
Buongiorno ricetta per favore in italiano grazie ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Please, writing ingrediens y onzas o cups.
I love all these recipes. I need a fitness program thou can we get Martha Fitness with Britney Spears’ boyfriend and Martha 💖💖💖
What happened to the scones? Did they burn?
How much butter
😱 oh Martha you’ll be the reason why I quit Keto lol
Did I miss the scone results?
How much butter?
Which of the three recipes are you referring to? All of the recipes and ingredient amounts are listed in the video description! 😊
Half cup for the scones
🌟🌟💯💯👍❤️
Is she saying “oh f**k” at 17:10?
‘Country’ ham looks like bacon to me until I remember American bacon is mostly fat, not like the bacon in Scotland
MAYBE Martha Stewart can explore the world of Keto lifestyle with inventive recipes ?
كل ما كبرتي كل ما جوهرتي وصرتي أحلى حبيتك من إيام فتافيت وبعدني بحبك ست محترمة على فكرة بعرف انكليزي بس أنا عربية وبفتخر بتمنى تترجمي كلامي متل ما انا بترجم كلامك ❤️❤️❤️❤️🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧❤️❤️❤️❤️❤️
What is Marnier please reply
Grand Marnier is a French orange flavored liqueur.
This must have been from 10 years ago.