Love it, i ordered 3kg of natural farm grown large and medium sized garlic this morning. I eat 1 clove a day. Can't wait to try these methods of fermenting. Thanks.
I know I'm a year late 😊 But if you could tell me,where do you order your garlic from? I've heard that over 80% of the garlic sold at stores comes from China(which bothers me ),and I prefer to get some grown here in the States and maybe even organic.
DO NOT use a metal lid! I made that mistake and it ruined all of my garlic that I peeled for an hour and the expensive honey I bought. It all ended up tasting like metal. Just use plastic top, our put a layer of wrap over it before putting the lid on. Hope that saves others from making the same mistake!
Sir, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.
I chop up the garlic When I put it in and they turn brown and ferment very quickly within a month. Because you want all that juice to come out all the medicinal properties to come out of the garlic Is there any way to Test the ph or whatever for safety everybody's concerned about
1:07 wow just shoves finger in the jar & fishes one out 🤔 & passes it on 😆 so can you eat the garlic & drink the honey? Do the measurements needs to be the same quantities?
Love it, i ordered 3kg of natural farm grown large and medium sized garlic this morning.
I eat 1 clove a day.
Can't wait to try these methods of fermenting.
Thanks.
I know I'm a year late 😊 But if you could tell me,where do you order your garlic from? I've heard that over 80% of the garlic sold at stores comes from China(which bothers me ),and I prefer to get some grown here in the States and maybe even organic.
Black garlic is my absolute favourite garlic.. expensive but tastes better than candy.
I love it too! Elizabeth makes ours and does a great job breaking it down here. th-cam.com/video/bQEIJLXhtLE/w-d-xo.htmlsi=4UmVfclEDAMCCVrQ
you shouldnt fill the jar up as full as she did. Burping the jar is important too
Yep! You are right! 👍
It's the fingers in the jar for me,and he is eating it out of her hand, ijs
So you can also add more garlic to the jar ? But do you top up the honey & can you use organic if can't get raw please?
I like to start a new batch. I don't know why you couldn't add more but I don't.
@@SowingProsperity thanks making new batches sound best as the honey is weaker in the older batch as its fermented down & it could possibly spoil it 😉
DO NOT use a metal lid! I made that mistake and it ruined all of my garlic that I peeled for an hour and the expensive honey I bought. It all ended up tasting like metal. Just use plastic top, our put a layer of wrap over it before putting the lid on. Hope that saves others from making the same mistake!
What will be the effect of using minced garlic instead of whole garlic cloves in the fermentation process for honey fermented garlic?"
My guess is it would turn into more of a mushy paste. I’ve not tried it but will look into it! Let me know if you find anything. 😊
Use whole cloves!
How to order to your store, this fermented garlic...I'm from the Philippines
We don’t ship but I bet you could make some 😊
Very delicious
Sir, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.
Everything as clean and organic as possible would be best.
I love the topic of this video, but the licking of fingers and touching your food was disgusting; garlic should cure that hopefully LOL!
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I agree 💯%!! And women licking their finger cooking in the kitchen!🤮Told him to Google!🤨Rude!! Is she on speed??
Stop your whining…. I’m sure she’s a lot healthier then you hand-sanitizer mask-wearing germ-a-phobias 😳
i agree! hahaha but i am guilty of this 😔..
Still don't know how long it takes.
It takes about a month to ferment. Make sure you "burp it" Lift the lid to let air escape. I've had some in the pantry for years.
Add it to a stir fry
It's so good all kinds of ways! I love it by itself.
My garlic turned green, is it ok
3 months is the best or longer.
Make sure you do not use chinese garlic which is grown in sewage water and is high in heavy metals...
Correct!!
How about AMERICAN garlic?
its michael jackson
Yor...you licking your fingers off and putting it again into the jar. That's really gross.
My jars have stopped burping
Sounds like it’s ready ☺️
I chop up the garlic When I put it in and they turn brown and ferment very quickly within a month. Because you want all that juice to come out all the medicinal properties to come out of the garlic Is there any way to Test the ph or whatever for safety everybody's concerned about
1:07 wow just shoves finger in the jar & fishes one out 🤔 & passes it on 😆 so can you eat the garlic & drink the honey?
Do the measurements needs to be the same quantities?
We're pretty much family lol. The biggest thing is to make sure the garlic is completely covered by honey. 😊
U can miss all of us wit the finger licking ish
God!!! Licking fingers and double dunking!!!!
She was so nasty!
She’s a wonderful person
I wonder how you can say that? She seems like a good sort to me.
@@jesuisravi i think that dude is bother over the fact that she used her hands over a spoon
@@catspiracytheorist2138 He is probably a troll
Yessss! You have to use clean utensils to keep germs out of your Jars! 🦠 🤦🏾♀️
She should have used a spoon not her Fingers 🤮🤮
Yeah well, it was for personal use so I think she's fine.
the dude is handsome
Not sure if I’m more appreciative coming from a cat or a conspiracy theorist 😉