More than any other video. I love when you let your hair down and you’re “just Paula” and we’re all sitting at the bar listening and watching. ❤️❤️❤️❤️❤️
My mom cooked southern dishes all my life, holidays dinners were huge and wonderful! Back in 70s we were invited to my brother's new inlaws for Christmas & I've never forgotten it. They made lamb leg with rice dressing. The lamb was gamey, greasy and tasted horrible & the rice had a musty flavor and dry. I tried to slip my plate under the table for their dogs 🐕. They sniffed it & backed away lol! Since mom didn't cook that day, she made Christmas dinner on the 26th... that was the year my mom saved Christmas 🎄! IMHO you can't beat good ole down home southern cookin... the more butter the merrier! 🧈 Luv ya Ma! ❤
I love this variation of broccoli casserole because it's out of the ordinary. There are hundreds of recipes for broccoli casserole but this one stands out and has become one of my favorites. Served it for Thanksgiving and it was a hit! Thanks for sharing Jill's recipe, Paula! ❤
I have made my Grandmother's broccoli casserole dish every year. My kids insist on having it. But personally, I'm ready to switch it up. I might try this. The texture sounds good to me too
@@ilovegoodsax the y’all can take out life insurance polices on us. BTW, all my Northern cousins are dropping dead with heart attacks & COPD. This discussion is over.
I like my mushrooms raw and crunchy if possible. I would probably add it at the end prior to baking. I like more substance like breading or eggs added and a topping of fried crunchy onions
It’s fun to get going on the bizarre things that friends and relatives subject us to at events: semi raw cake, or that cake made with self rising flour and ice cream LOL. Thank you for lovely video Paula Deen!
I love the crisp bite that water chestnuts give to a dish, but no one else in my family will eat them, so I'm going to make this casserole and slip some in one corner just for me! lol If Paula can sneak a bit out, I can sneak a bit in!
Paula I love you! God Bless you for all that you do. You come on here daily and never disappoint. Your food is amazing, you have a heart of gold and I wish you and your family the happiest of holidays. 😊❤
That was sweet Carol M. Can I pretend my name is 'Paula' and you were saying that to me? By the way, seasons greetings and happy (less crazy 2022) to you.
Lovely Christmas decorations in the kitchen, Paula. Would love a house & yard tour if you're so inclined! Especially at night of the yard if you've done it up too! 🎄🌴🎅
The thing in velvetta that keeps sauces and cream sauces from breaking is sodium alganate... derived from seaweed.....I learned this from a mac and cheese recipe in my times..I used to buy the 1 oz blocks cant get it anymore ..even for chowders or cream soups ..it is processed cheese but its creamy and a good addition I think. Plus it stays good forever.
I sort of made Paula's broccoli casserole from a few days ago. Except I didn't have broccoli and I didn't have canned cream of mushroom soup. Instead I had a package of frozen kale that had been in the freezer for a some weeks that needed to be used up. I used that and canned cream of chicken soup instead. It turned out really good.
Velveeta actually savealot brand and cream cheese can of cream of chicken minus the chicken chunks. And shredded cheese mixed in rice lots and lots of broccoli finally chopped. Every family has their own spin on recipes. That is why cooking is so fun. Loved this video of u talking and cookin
I HATE watching Paula burn her mouth. “Ow!” Paula said because it was so hot. It ruins the video. PLEASE pause taping for a couple of minutes so we can see Paula really enjoy what she has made.
I am shocked Paula does not know how to steam broccoli. She boiled her broccoli it was not steamed like she said. Steamed means putting it in a steamer container with boiled water under the basket. She boiled away all the nutrients. And her digging in her ears is disgusting.
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What's your favorite casserole for the holidays?
Green bean
Sweet potato, squash casserole, and sometimes broccoli
Green bean and sweet potato with praline top
Broccoli and cheese casserole.
Anything you make lol
More than any other video. I love when you let your hair down and you’re “just Paula” and we’re all sitting at the bar listening and watching. ❤️❤️❤️❤️❤️
My mom cooked southern dishes all my life, holidays dinners were huge and wonderful!
Back in 70s we were invited to my brother's new inlaws for Christmas & I've never forgotten it. They made lamb leg with rice dressing. The lamb was gamey, greasy and tasted horrible & the rice had a musty flavor and dry. I tried to slip my plate under the table for their dogs 🐕. They sniffed it & backed away lol!
Since mom didn't cook that day, she made Christmas dinner on the 26th... that was the year my mom saved Christmas 🎄!
IMHO you can't beat good ole down home southern cookin... the more butter the merrier! 🧈
Luv ya Ma! ❤
The more BUTTER the BETTER
I love this variation of broccoli casserole because it's out of the ordinary. There are hundreds of recipes for broccoli casserole but this one stands out and has become one of my favorites. Served it for Thanksgiving and it was a hit! Thanks for sharing Jill's recipe, Paula! ❤
I have a copy of your Kichen Classics cookbook which you autographed for me when I met you in Septmber 2019. I will always treasure this cookbook!
Hello melissa
How are you doing today?
This looks soooo yummy!!!! My husband can't have cheese so I've got to where I don't even eat cheese anymore but this would be good without it!!!
I have made my Grandmother's broccoli casserole dish every year. My kids insist on having it. But personally, I'm ready to switch it up. I might try this. The texture sounds good to me too
I’m sure Jill was touched you did her recipe! 💕❤️💚
Merry Christmas & a Blessed New Year to you & your family!!
Velveeta is the cheese of the South! I like a little broccoli with my cheese! 🎄❤️🎄❤️
Well...considering velveeta is not real cheese but is classified as a "cheese product," that's nothing to be proud of.😏
@@ilovegoodsax we also make a mean chocolate pie in the South with a secret ingredient.
@@zzzzipy12 It's no secret the unhealthiest Americans live in the Deep South. Another thing "y'all" can be proud of.👍👏
@@ilovegoodsax the y’all can take out life insurance polices on us. BTW, all my Northern cousins are dropping dead with heart attacks & COPD. This discussion is over.
@@zzzzipy12 Bless your *triggered* heart!🤪🤪🤪
I like my mushrooms raw and crunchy if possible. I would probably add it at the end prior to baking. I like more substance like breading or eggs added and a topping of fried crunchy onions
It’s fun to get going on the bizarre things that friends and relatives subject us to at events: semi raw cake, or that cake made with self rising flour and ice cream LOL. Thank you for lovely video Paula Deen!
I’d love to see your holiday decorations ❤️🎄💚
I love the crisp bite that water chestnuts give to a dish, but no one else in my family will eat them, so I'm going to make this casserole and slip some in one corner just for me! lol If Paula can sneak a bit out, I can sneak a bit in!
Makes me think of my Grandpa. We played Euchre at holidays and he always stopped at Burger King first to get crowns for the winners. 😂
Paula I love you! God Bless you for all that you do. You come on here daily and never disappoint. Your food is amazing, you have a heart of gold and I wish you and your family the happiest of holidays. 😊❤
That was sweet Carol M. Can I pretend my name is 'Paula' and you were saying that to me? By the way, seasons greetings and happy (less crazy 2022) to you.
@@morgancalvi6675 You don't have to pretend Morgan I will tell you God bless you and wishing you and yours the happiest of holidays.
@@tennesseeiris701 same to you too...same to you too.
This broccoli 🥦 casserole looks great!🤤
Merry Christmas to you and your family. 🎄
This southern gal loves Tillamook cheddar - its the best IMHO.
velvetta is pretty good. I like broccoli the florets in a bag. sure looks yummy!
Lovely Christmas decorations in the kitchen, Paula. Would love a house & yard tour if you're so inclined! Especially at night of the yard if you've done it up too! 🎄🌴🎅
She already did a house-tour. 👍🏻
The thing in velvetta that keeps sauces and cream sauces from breaking is sodium alganate... derived from seaweed.....I learned this from a mac and cheese recipe in my times..I used to buy the 1 oz blocks cant get it anymore ..even for chowders or cream soups ..it is processed cheese but its creamy and a good addition I think. Plus it stays good forever.
Broccoli!! Yes! Love it.
Looks & sounds delicious!
😋
Looks delicious 😋 and yummy 😋
I add a layer of richness with crushed Ritz crackers mixed with melted butter.
PAULA!!! LOVE THAT LAUGH OF YOURS. GREAT VIDEO👍👍
The good old days!
Merry Christmas 🎄 Ms Paula!!!!! Miss ya…give Bubba our prayers. I know how close u were.
This Broccoli Bake recipe looks so delicious Paula.
I sort of made Paula's broccoli casserole from a few days ago. Except I didn't have broccoli and I didn't have canned cream of mushroom soup. Instead I had a package of frozen kale that had been in the freezer for a some weeks that needed to be used up. I used that and canned cream of chicken soup instead. It turned out really good.
Paula,
Delicious!!! Love you 🎄🤶💕
I absolutely love the wheel cheese…even plain or with saltine crackers!!!
Hello k.
How are you doing
Paula you have the best laugh!
What can you use besides mushrooms? Thanks
Hello aimeenava
How are you doing
Velveeta actually savealot brand and cream cheese can of cream of chicken minus the chicken chunks. And shredded cheese mixed in rice lots and lots of broccoli finally chopped. Every family has their own spin on recipes. That is why cooking is so fun. Loved this video of u talking and cookin
The thing about frozen broccoli, it seems like it's mostly stems and not the florets.
Depends on the brand
@@PorQpine09 I mean the chopped frozen broccoli that the recipe calls for.
I love your cooking Paula 😊And the Southern accent I love it !!!!
A bit of French fried onions on top would be so yummy also!😀
I love broccoli] and this looks great! Thanks Paula!
Love this!!
Mrs. Deen.
You’ve aged gracefully. Something like A Ice whine. Gon’ , Mrs. Deen.
Seasons Greetings.
i appreciate the taste tests
For Christmas, add a little red (diced or sliced pimentos or maybe some sun dried tomatoes) for a festive look!
Love your stories from the good ol days!
What a great recipe. Merry Christmas
My family always used the ‘Red Rind’ cheese!
Merry Christmas to you and your family and extended family ❤️‼️🎄🙏
Truly love you, Paula. God bless you.
Hello R
How are you doing today
I can just taste this! Yummy
…it was nice to hear all the family stories
Hey, a little boiled egg in the dressing is good! But I understand where rice would not be good.
Charlotte from Ky.🙂
Hello linda
How are you doing today?
She’s a Natural 🥰🥰🥰
You could add some chicken to that casserole and make a whole meal out of it.
Will you do a video with Aunt Glynis’s recipe??
THanks so much!
Broccoli casserole
I put some sauteed chicken and baby potatoes in it & you have a meal
If I’m not mistaken, that broccoli was boiled, not steamed as she said.
I’d have to 86 the water chestnuts…idk what it is but I can’t stand them. Otherwise recipe looks great
They have almost no flavor, just live the crunch
❤️❤️❤️
Hihihihi
what is a Hoop cheese?
Creamed corn can bring tears to your eyes? Really?? Hmmm... Now, I'm curious.
👍🏻🌻
With some editing to allow the food to cool a bit you won't be burning your mouth taste testing the end product.
Paula, I thought you didn't use MSG? Such yummy, healthy ingredients made into....an unhealthy dinner 😢.
Omit the cheese and make it with simple vinaigrette ...without losing the broccoli nutrition
That would be good like on a regular bases, but not for Christmas dinner.
I dunno. I don’t eat processed cheese.
What’s in the cup 👀
I may fix this for New Years Day, but minus the finger licking 🥴
Funny stories!
At 7:00 , PULL THE CAMERA UP
I HATE watching Paula burn her mouth. “Ow!” Paula said because it was so hot. It ruins the video. PLEASE pause taping for a couple of minutes so we can see Paula really enjoy what she has made.
It's Paula herself that doesn't want to wait.🙄
Hello karl this the video. I want to share with members
I am shocked Paula does not know how to steam broccoli. She boiled her broccoli it was not steamed like she said. Steamed means putting it in a steamer container with boiled water under the basket. She boiled away all the nutrients.
And her digging in her ears is disgusting.
You people need to Stop licking your fingers and then proceed to touch everything else moving forward. DISGUSTING!!!!!!!!
Paula I love you...but WHAT is with that damn cackle??? I mean that has to hurt.
It has gotten worse. 😊
3seconds in touches nose...5 seconds later same. Does NOT wash hands. 2:32 finger in ear. 😲
Poor thing should let someone else cook while she explains the recipe. 😉
family details not of interest fyi
I thought it is one of those YTP channels, feeling disappointed 😑
this is not Paula. Sad
Damn, Paula really fell from grace eh? From the Food Network to 15k view TH-cam videos.
@@mrsb1994 It's chump change compared to her old empire. So, my point stands. Thanks for the thought though!
A good cook NEVER uses canned soup
Y U K
Wrong.
@@kathleenaustin327 yeah we eat salty food (69) not everyone has high blood pressure.
Watch episodes of the French Chef…the great Julia Child used can soup all the time
This is not a gourmet cooking show…it is down home cookin’ with people that can only
afford canned soup and Velveeta processed cheese.
@@GeminieCricket plus you can get low sodium.