Cheesy Broccoli Casserole
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- เผยแพร่เมื่อ 7 พ.ย. 2023
- Cheesy Broccoli Casserole
8 cups broccoli, cooked
10.5 ounces cheddar cheese soup
1 cup mayonnaise
3 cups (12 ounces) Velveeta Shreds, divided
2 eggs, beaten
1/2 cup onion, diced
1 teaspoon salt
1 teaspoon pepper
About 45 Ritz Crackers
4 Tablespoons melted butter
Preheat your oven to 400°.
Cook your broccoli, allow it to drain well, and cool completely. Place it in a greased 9” x 13” baking dish. Set aside.
In a large bowl, stir together the cheddar cheese soup, mayonnaise, two cups of Velveeta Shreds, eggs,  onion, salt, and pepper. Spread this evenly over your broccoli. Top with one cup of Velveeta Shreds.
Crush the Ritz crackers and stir in the melted butter. Spread crackers evenly over the top of your broccoli casserole.
Bake for 30 minutes or until the casserole is bubbly and the crackers are lightly browned. Let cool for 10 minutes before serving. 
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Mt. Sterling, KY 40353
#thanksgiving #holidayfood #broccolicasserole #broccoli #thanksgivingdinner
![[ไฮไลต์] แบดมินตันหญิง "เมย์ รัชนก" ไทย vs เบลเยี่ยม รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/qfMROCoiKMY/mqdefault.jpg)
I started watching your channel when you had around thirty thousand subscribers. I liked both of your personalities, strong faith, your attention to minute details as well as your thoroughness in the way you teach. You both are kind, patient, have a strong of faith and commitment to each other and family and friends as well as not being condescending to us. I was so impressed I subscribed on the spot and I am so happy to see you both have over a hundred thousand subscribers. Please keep up your great work. I personally don't like broccoli but may try this one out as I have family members who do. Thank you.
You are so very kind and sweet! We really appreciate your kind comment. We have been so blessed with the growth of our channel this year. It's been very exciting for us.
Someone just mentioned that they chop their broccoli for their casserole so you might like that better if you're not a big broccoli fan. You wouldn't get a big piece of it that way. Just an idea. We do like it just like this, but we love broccoli. Have a wonderful Thanksgiving holiday with your friends and family. We all have so much to be grateful for!
I LOVE BROCCOLI 🥦 ESPECIALLY A🥦CASSEROLE🥦🥦YUMMY🥦 GOOD 🥦I🥦ENJOY YOUR RECIPES SO DELICIOUS 😋😋😋😋😋😋😋😋😋
It’s January FIRST of 2024… 11:15pm… I just finished making this dish… The first dish I’ve cooked in the year 2024… I know it’s late in the evening… just dismiss that lol! This was DELICIOUS!!!! I did use cream of chicken instead of the canned cheese! You made this look soooo easy…. and it REALLY was lol! I literally kept this video playing the entire time I was preparing this dish! 🎉🫶🏾👏🏾🤣 My new fave!
This is the broccoli casserole I used to get my kids to eat broccoli. However much broccoli you need. I use 1 or 2 bags of frozen. Steam or microwave about halfway done. Slice velveeta or the equivalent to cover the broccoli in a casserole dish. Melt a half sick to 1 stick of butter, depending on the size your making. Crush ritz crackers one to 2 sleeves and add to butter. Top the broccoli withe cheese and then the buttered ritz crackers. Bake 30 to 40 minutes until cheese is melted.
I think I will put this down for my part of Thanksgiving Dinner. It's great to be 76 y/o and only be expected to bring a side dish. I have wanted to tell you a story for some time but haven't wanted to waste your time. I live in a very rural area of West Virginia. One of the first people I met here in the community was a 3rd grade school teacher named Kenny. Liked him immediately. If I close my eyes and listen to you I could swear I am listening to Kenny. He was a wonderful cook, a wonderful (most sought-after teacher - parents fought to get their kids in his class and was a baker and cake decorator. ( He baked my son and DIL's wedding cake - You do even look like him - and when I found out you were a teacher it just brings him back. Unfortunately he passed a few years ago - and everyone who knew him still misses him so much. Oh forgot he was the principal of the one room school as well as the teacher back in the late 40's. What a life he lived.
I made this last night and it was delicious. I did change one thing, my husband doesn't care for broccoli so I used cauliflower but followed all the remaining ingredients. We have a new dish, Thanks Tom and Melissa, I love watching your video's. Connie Peugh
I’ve got broccoli so I see a broccoli casserole in my future! Thanks Tom and Melissa for sharing! God bless! 💕🤗🙏🏻
This broccoli casserole looks delicious!!! 🥰❤️🇨🇦
One of my favs is cheese and broccoli. Whenever I make a box of Kraft mac and cheese, I throw a bunch of broccoli in. I can't wait to try this recipe.
The first time I made this casserole my husband and I both loved it! The second time I made it, I added little diced chunks of leftover ham from Christmas and oh boy, it was even more delicious! My husband and I both love watching your videos and I appreciate you Melissa typing the recipe in the description box, it helps me tremendously. We love you as a couple of faith and family and we are empty nesters as well. This is not the first recipe we've tried and it won't be the last. God bless! ✝
Thank you for this outstanding demonstration! I really like the manner in which you presented each item of the recipe as it is added to your recipe! I am 86 y/o and appreciate clarity! I misplaced my recipe years ago and am so happy with yours! This is delicious! Best regards. Grandma
Wonderful-looking recipe just in time for the holidays! Thank you!
Enjoy watching your comfort food recipes and how you prepare and cook them. I smiled when your wife reminded you about the second helping of cheese. You two are great. HAPPY HOLIDAYS!
That looks delicious. I will definitely try this. It may be on our Thanksgiving buffet. I absolutely love broccoli anyway. Love all your recipes.
That’s how I make my broccoli casserole, except I have always used cream of chicken soup. I have never thought to use the cheese soup and I bet that’s extremely good. 😋
The casserole looks amazing guys, and I can't wait for the next recipe. I must say, it is exciting to see your channel grow so fast. Have a great day.
Thank you so much for watching. We really do appreciate that support and encouragement. Have a wonderful upcoming holiday season.
Hi Tom and Melissa! I love broccoli and can't say that I have had broccoli casserole. I'm going to try this soon. Thank you for the tips on making this and showing us how it's done. Have an awesome day. 🥰🥰😋😋
We hope you love this! It's a nice casserole and we always enjoy it with the Thanksgiving turkey! Thanks so much for joining us at the table.
Yum, I love broccoli casserole. I've never had it like this but I'm sure going to try your recipe
This is a stunning recipe and I look forward to trying it. That said, I’m going to stick my neck out and make a rather wild card suggestion. I learned my love of broccoli casserole years and years ago at the hand of my best friend, who added about a small can of water chestnuts, rather finely diced. Water chestnuts have a mild, almost nonexistent flavor, but the little crunch in the bite was a very pleasant surprise. I encourage you to try it.
We do love water chestnuts and I think they would be a lovely addition to this casserole. Nice crunch like you mentioned. Great tip! Thanks so much for sharing it. Have a wonderful evening. And a happy Thanksgiving!
I love broccoli casserole - I have not made it in years because I lost my recipe. Yours looks delicious - I am looking to try it this weekend. If I follow your instructions. - I know it will be good. This will go good with your meatloaf. Thanks and keep the recipes coming!
I'm going to watch this video again...maybe twice more.
I have made this in the past, but instead of Ritz I use potato chips on top. So good.
Hi!👋😃. Just found your channel. Enjoyed this vid so much. It brought happy tears 🥹🥹 to my eyes because this was my heavenly Mama’s favorite casserole to take to pot lucks at church, holiday gatherings, etc. Good times, precious times. I am a new sub….cant wait to see your other vids. Be safe, Be blessed🙌✝️
i love the way u lay all the ingredients out and explain every step. All your recipes are fabulous! Congrats on 100k subs! u deserve it Teach😊❤❤
Thanks so much for such an encouraging comment. We really appreciate that you are watching our channel. Have a great day!
looks so yummy, i enjoy watching you cook. you are so organized and clean. thank you.
Looks delish!🥦🧀
I love your instructions. It's clear and gives options if you can not find a specific item. I am so glad I found your videos.
Love watching you make all of these delicious recipes! I’ve been wanting to cook(a little more) with your easy and tasty dishes!
I love to watch you cook.cookinĝ is relaxing. My family will eat almost everything .They let me know they enjoy what I cook.You cook amazing dishes.Keep up the good job.
I got to get me some broccoli and make this
This recipe is a wonderful holiday meal side dish .😊
Love this recipe, have been wanting to find it. Tried to make it before but never had what was necessary to make it properly. Love the recipes you make and share with all of us .👍
This is so good. We add bacon pieces and sour cream to ours. Need to make this again. Thanks.
Love your show. I will try this recipe
Oh my ! This is SO good. Until I found your channel I would never have attempted this recipe. No one can believe I can cook.
That's another keeper Tom and Melissa, thanks for sharing with us. Stay safe and keep up the great downhome favorites. Fred.
This Broccoli Casserole recipe looks so delicious 😋 Mr. Tom.
I'm saving this recipe for Thanksgiving dinner. But I think I will use half can of cheddar cheese soup and half can of mushroom soup and see what happens. Thank you so much God Bless. 👍🦃
We've never done that but it's probably going to turn out deliciously! Thanks so much for watching our channel. We really do appreciate it. Many blessing to you and your family for the upcoming holiday seasons.
Great recipe. Looking forward to making this
Good morning Tom & Melissa, this is a gorgeous dish and way to serve broccoli. We in our home love vegetables and broccoli is in the top 5!! I can see this getting made for the Festive season, it is not too rich and no sweetness, just wholesome green. thank you so much for showing and sharing. This is also a dish that we can make and share when visiting for a barbeque. This is real special for me. Have a wonderful day, do take care. Many blessings - Kind regards.
Looks so yummy. I love broccoli and cheese, perfect.
Thank you 😋 We think it's a wonderful dish! We appreciate that you are watching our channel.
That looks absolutely delicious. I will probably make it for Thanksgiving. Thanks very much. Diane
Yum, I will be having your recipe and your video up when I make this. Thank You 2.
Hi Tom, Hi Melissa. Once again, you posted a recipe just a day or two after I had been thinking it. It happened with the pot roast video, the egg salad video, and now this one that I was just thinking about yesterday. It's like you can read my mind sometimes. Anyway, thank you for sharing. My wife has been craving broccoli and cheese lately, so I think this will satisfy. I know it will satisfy me. My mother used to make it a lot.
This my favorite recipe.
Your cooking is always interesting.
Melissa, thanks for this recipe.
I love how easy your recipe is to follow. Great to show ingredients first. Most skip over that to quickly for me to follow. Old Chief, Texas
You are so welcome! We really want our videos and recipes to be easy to follow along and understand. Thanks so much for your positive feedback. We really do appreciate that you are watching our channel.
Tom your broccoli casserole looks good I think I’m gonna try it for our church Thanksgiving party next week thank you for your videos enjoy them very much have a blessed day
Never had broccoli this way before. My family wants to try it so it'll be on the menu this weekend. Thank you both for sharing
You are so welcome. We hope everyone loves it like we do! Have a wonderful weekend and upcoming holiday season.
Haven’t had this amazing dish in a long time! Since my daughter went on a diet! 😊
We make the same basic recipe. But I use both cream of cheddar and cream of chicken soups.
Cut 3 cooked/poached chicken breasts. 1 Cup Mayo. 1 Sleeve Crushed Ritz Crackers mixed into the casserole (plus 1 Sleeve Crushed Ritz Crackers on top). Melted butter.
1C. Shredded Cheddar or Velveeta Cheese mixed into the casserole (plus 1C. on top).
Steamed cut Broccoli florets. (1 C. Cooked Rice optional).
Love Love Love! And I’ve eaten it as an appetizer on (guess what?) a 11:55 Ritz Cracker!
Hello Tom and Melissa, I enjoy your videos. Everything always looks yummy. I am Barbara from West Virginia.❤❤.
Every time I see one of your videos, my thanksgiving menu gets a little longer. ❤
Thank You for this recipe, I will be making it for sure😋❤️🙏🇺🇸🇺🇸
My recipe also had rice in it, and ham. We used block Velveeta and milk for the sauce. I got my recipe back when it first came out in the late seventies or early eighties. I made it a lot.
I also use rice in mine and usually make two 9 x 13 casseroles. I think I will make one without rice as one family member does not like rice.
This broccoli casserole looks delicious! I've always made mine with an extra thick white sauce/bechamel, sharp cheddar and Colby cheeses and assorted herbs and seasonings, but my mother-in-law used to make a version with the cheddar cheese (or possibly cream of chicken) soup, mayonnaise, eggs, onions and I want to say that it called for Cheese Whiz instead of the shredded cheese. That was delicious and I always meant to get the recipe from her. The one difference that I can recall, was that she made hers with chopped broccoli. I'll have to check with my sister-in-law to see if she has that recipe, but it sounds quite similar. I might just make your version for Turkey Day this year because I have a strong feeling that my family will love it! Thanks for sharing this yummy looking casserole recipe with us! Seeing Tom take that first bite, really made me want a big helping of it right now! 😊
Thanks so much for giving ours a try. I actually think the chopped broccoli sounds very good too, but we do like getting a bigger piece of the broccoli with this casserole. Either way would be delicious, though! Have a wonderful Thanksgiving!
@@comesitatmytable9044 I've always used the full stem/floret pieces as well and I'll definitely be using them this time. I love both parts equally! Y'all have an abundantly blessed Thanksgiving, too! 🍁🍂🦃
The recipe that I have calls for cheese whiz, 1C of cooked rice, and 4 packages of cooked and drained frozen chopped broccoli. You mix it all up and throw it in the oven at 350 for a 1/2 hr or so. Now that I am older. I think I would grate some fresh cheese instead of the cheese whiz. 😊
I think the freshly grated cheese sounds like a nice substitute.
@@comesitatmytable9044 Thank you! 😊
Thrilled to get a broccoli casserole recipe without rice!! Another good side dish for the holidays!! Thanks so much for sharing!! Just LOVE your recipes and your presentations!!
As usual, it looks yummy! I'm a big fan of broccoli and cheese.
I’ve never made one but this recipe I will use as a side for Thanksgiving.
Thank you for sharing and for a wonderful job. Love 💕 and Hugs. ❤❤❤
I love broccoli and that looks absolutely delicious.......My mouth is watering!!!!!
We are so happy that you find it as appetizing as we do! Thank you so much for watching our channel. We really do appreciate it.
@@comesitatmytable9044 YVW!!!!!! I love your channel and so glad I found it!!!
It looks delicious 😋. I will be fixing this for one of my side dishes for Thanksgiving .. Thank you for sharing your recipe with us. Stay safe and take care. See you in the next video.
One of my favorites! 😋I could eat it every day, too. 😊
Thank you so much for sharing it looked delicious 🤤 ❤
It looks so good! I am going to try it!
I can’t remember how many viewers you had when I started watching, but it wasn’t much. Just wow! Look at y’all now. Congrats. This looks very yummy.
You two have come to be my favorites! I absolutely love to watch and learn from your recipes. You are an excellent instructor and I love you both!
Thank you so very much! What a super sweet comment! We are so happy to have you sitting at our table. We hope you have a wonderful upcoming holiday season.
You make cooking a real pleasure, love all your shows and recipes.
We do believe that you should enjoy creating in the kitchen. It's definitely a way to show our friends and family that we care for them enough to prepare something special. Thank you so much for watching our channel. We really appreciate that you've joined us at the table.
I love my casseroles that have Ritz on top. Iuse two FULL sleeves!!!
We love those crackers! They add a nice crunch to the top! Thanks so much for watching. Have a great holiday season.
Would you consider doing a live q & a while Tom makes a recipe?
I love broccoli cheese casserole.
That looks delicious. I love that it wasn't runny....I will be making this in a few days.❤ thanks so much for the wonderful recipes
Thank you, another wonderful recipe, each one you are kind enough to share is just delicious, I haven't made one I didn't love ❤
Love broccoli! Looks yummy!
Looks yummy 🎈🎈
Looks delicios
This alot like my recipe. I use cream of mushroom soup and the Velvetta in a box. I have made this 40 years. My son puts rice in his. Remember God loves you... He really does❤ 💙
Another delicious side for thanksgiving. I can’t wait for thanksgiving dinner! With this and your cranberry sauce I’m on my way to a great dinner. 😊
I might want to try this recipe out! Looks good!
The broccoli rice casserole I make for Thanksgiving and Christmas is fresh broccoli or frozen florets, cooked till tender in lightly salted water, not mushy, and drain well. Into another bowl, then microwave a can of cream of mushroom soup, at least a half of a 2 lb block of Velveeta cut in cubes, garlic powder and black pepper to taste. Stir till all melted and smooth. Cook 1 cup of white rice with 2 cups water separately in a sauce pan. Cook till tender. May have to add a little more water if it is dry before rice is cooked tender. Add butter and stir well. Mix broccoli and rice into large bowl with cheese sauce. Put in casserole dish and heat until bubbly. It is yummy without a topping! Hope you try! Happy Thanksgiving! Nancy Moore, Arkansas
I make mine this way except I don’t cook the frozen broccoli or rice. I just mix it with everything else and add 15 or 20 minutes to the bake time. Less mess.
How much broccoli gets used ?
Looks delicious!
Love love love all your recipes 😊
Looks delicious.
Looks delicious, thanks for sharing!! 😋
Thanks for another great one!
Cheesy 🥦🥦🥦 casserole, yumeeeee.🥦🥦🥦
Looks great! I will try your version of this recipe. Thank you Melissa and Tom! 😊
love your videos and recipes
Awesome!! Love your recipes! Y’all are great !!❤❤
Love watching you make all of these delicious recipes!
Walmart has a wonderful shredded mac n cheese blend for casseroles. It has cheddar gouda and gruere ... I TOTALLY cant spell those lol. Great video TFS!
Looking forward to trying this recipe. Thanks!
I LOVE broccoli cheese casserole and cheddar/broccoli cheese soup!!!!
Beautiful kitchen
This looks yummy and would be perfect for as a potluck dish.
Looks great
That looks delicious. I love broccoli it's my favorite.
Love every recipe. I'm watching from Ashland KY
I love all the different things you cook! Delicious food, and easy, too.
That's our goal. We want our recipes to be ones you want to and can fairly easily make in your home. This looks great sitting beside the turkey on Thanksgiving Day, too! Have a wonderful holiday season.
Great recipe!
Looks really Good!
That looks delicious ❤
I like how detailed and organized you are with this recipe. It looks amazing. Thank you!
Okay another good one