I am 76 years old been overweight for about 30 years. Ive tried all kinds of diets and even Dr prescribed weigh loss pills. So far nothing has resulted in ANY weight loss. I stumbled across your youtube channel, started watching and fell in love with both your personalities and goofiness, not to mention your good looks. I started doing Keto a month ago and this morning was 199,6 lbs, down from 225 . Thanks for your wonderful ideas and recipes keep it up Love Pawpaw
I am 77 and in the same boat. I have given up the love of my life, SUGAR and have dropped twelve pounds in three weeks. I try to follow what these girls are doing as well, to eliminate the bad carbs. Chicken pizza crust is great because it taste like chicken parm!
Wonderful! Good for you! I agree with you these gals are amazing. They are the sole reason that I am on this diet too. It’s only been a few weeks and I’ve lost 11 pounds. Keep up the good work!
If you're OK with a square crust , put the ground meat in a gallon zip lock and roll it to the edges of the bag. Then cut the edges of the bag and gently remove the rolled ground meat.(makes it even). Good recipe, gals❣
I don't just watch for the recipes which are SOOOOO helpful, but I watch for the twindom which makes me so jelly, but happy at the same time! I definitely find myself laughing while learning!
I made this last night!! I just put the toppings on it in the pan and put a lid on to melt the cheese ( no broiler) It was so good! Thank you!! Now I’m thinking Alfredo sauce, spinach and artichoke and Parm!!!!!
Hi Twins. I know this is an older video I have stumbled across but I think it is timeless. Great idea. Might I suggest two dishes, flip it in the dishes, then slide it back into the pan after it's flipped. A little more clean-up but works every time. Born and raised in Chicago myself...moved before you two sweeties were born. Blessings for you both for helping so many. Thank you.
You two are THE BEST…your success is an inspiration! As a long-time cook, sometimes I find myself talking back to my iPad saying, ”Oh, sweetie, don’t do that!”- but your attitude and honest approach are so refreshing that it’s all OK. (And don’t get me started on the pups!❤❤)
😂 I loved the victory stance Emily took when you successfully flipped the sausage crust into the pan with the parchment paper! I was cheering with you🥳
I made this today out of curiosity, and it was very enjoyable. I chose not to go the fathead crust route so I haven't had anything that resembles pizza for four years.
I use my air fryer (also has oven option). I spread the sausage very thinly on a pie plate (I use the foil pans when it needs to travel) and bake it until it looks cooked. I then top it and bake for a few minsthen air fry to crisp it up. I'm in AZ so we avoid using the oven ss much as possible. I hope this helps someone! And thank you ladies! Loving your content! -Evette
I made your low carb tortilla Pizza in my air fryer and it is AMAZING! 4 min. on 400 then top it with the sauce, cheese and toppings - back in for 5 minutes and let it cool. I use kitchen scissors to cut it into 4 and enjoy with a small side salad! My favorite lunch/dinner combo!
This is genius. Thanks you so much for sharing cuz I always seem to be missing one of the ingredients to make a keto pizza crust. This just made my night! It's PIZZA time!
I’ve now made this twice! It’s so good! I actually just pressed the meat into a weird oblong cast iron pan I have. I just moved it around and kept lifting so it didn’t stick and I did flip it. Then topped with toppings and put under the broiler.
Can't wait to try this one. Thinking that draining the grease out of the pan before flipping it back in there might be safer though. Then patting it down again before putting toppings on to minimize the wetness.
I think the ziplock idea is good especially to make a big one. Split the bag and expose the top, put a sheet tray on top and flip it. Bake/broil the sausage, then add the toppings. Never put parchment under the broiler especially when you have your cute kitchen towels hanging right above! 🤪 🔥 🙏 Love you ladies! ❤
I found a better way to cook flour tortillas to make pizza. Put tortillas on a cookie sheet, no oil just dry. Cook for 5 minutes, turn over, cook 5 more minutes. Add toppings & put under broiler until bubbly. The tortillas remains crispy all over, no mess. Love you ideas & taste tests.🌵🇺🇸❤️
Yummy 🤤. I make crust with ground chicken and ground Italian sausage with Parmesan (shredded) and 1 egg Once cooked I put my toppings on then melt. Awesome. Love your recipes Cooked on 450 about 20 min for crust on parchment paper
I made a Bacon Cheeseburger "Meatza" (too cute, I called mine crustless). 1# Hamburger browned w/1 Lg Onion and pizza spices (Italian, Salt, Pepper, Red Pepper flakes) in a cast iron skillet, layer of equal parts of SF Ketchup/Mustard (as my Daughter likes to calls it Metchup), cheese of choice (I used a Pizza blend) and Dill Pickle slices to taste. Delish! This is a great Casey's Pizza hack. For those of you in the ❤️ of our nation. Blessings from Iowa, L
You ladies are awesome!! I’ve been binge watching your videos nonstop for the past 5 - 7 days! And I feel like I’m in the kitchen like one of the girls! I’m definitely making this pizza! I’m a Brooklyn girl and I love my pizza!
Girls, I made a pizza crust using chicken. I do lots of canning, so I use that chicken, but my daughter uses cans of chicken that she bought at Costco and she makes this pizza once a week. It's a super easy recipe, and oh so good!! If you want to see how to make it, you might want to check out "Ugly Pizza" posted by Leisa Sutton on TH-cam. This pizza will change your life! Best wishes!
I am going to try this with the ground chicken, roasted garlic, and Italian seasoning. I have actually never had Chicago style pizza that wasn't still doughy in the middle, I live in Texas, pizza isn't our specialty 😂😬 I'm excited to try this. Thanks for sharing!
Looks AMAZING! I’ll be checking this one out for sure! I visited Chicago in 2016, had the best time👍 Of course we had incredible pizza while we were there, so I’m confident of your ability to judge a great pizza. Greetings from Canada 🇨🇦
I usually take a pair of scissors and cut off the parchment paper close to the edge of the food. If I'm going to start a fire, at least it will be a small fire! 😁 But yeah, I've never been comfortable having large, exposed pieces of parchment hanging off the sides of any food that goes into the oven. P.S. Definitely going to try this pizza!
I am so excited to make this sausage crust! Thank you ladies so much for everything you share with us. It's nice to see real people on videos rather than fake people.
It works better if you bake the crust on a cookie sheet. I make one like this with chicken or sausage, parmesan cheese, and eggs. It is super easy on a cookie sheet and browns in the oven.
If you have a cast iron skillet u could flip it once, then put under the broiler in the same skillet. I think i'll try that(cuz i'm a clutz and it would probably end up on the floor).
Great job, Emily!! You too, Sarah!! This looks delicious and I can't wait to try it. Thank you so much to both of you for giving us these awesome videos and encouraging us. The "realness" is priceless!!
You two have become my very favorites to watch. You're entertaining, you make good food, I like the gardening segments, and your music is cute and understated, not annoying and too loud! Thanks for this recipe - I just got Italian sausage and I can't wait to make it!
Oh I love pizza. I have made a crust with chicken, but this one sounds just delicious. I will certainly have to give it a try one day. I would love to see y'all try both kinds of crust and see which one you prefer. Thanks for sharing and I hope you both have a great week. 😁
I have watched you lovely ladies make this before, after watching it again I am convinced that I must make this. Tomorrow I am getting my first trip to Aldi and I am extremely excited. With being disabled I don't get out alot, but I have a daughter that will pickup keto goodies from Aldi for me but nothing like going for yourself. If Aldi is reading this you really need to stop discriminating against your disabled customers and invest in some electric carts.
I've tried chicken, sausage, and beef "crusts". We loved them all. I even use the same spices in each. Mix together then press it onto a pizza pan. Then put the pizza pan onto a cookie sheet to catch the grease. Bake, broil, then add your ingredients. Broil again and voila.
That meatzza looks sooo good! I've been wanting to try that crust for a while, your method looks awesome. I always saw recipes made entirely made in the oven, with a softer crust. I prefer crispy, so I'll definitely try your method. Thank you :)
I've never thought of making the meatza with sausage. I use chicken. I also flip it to get it crispy on both sides. It's very good.. yours looks so delicious!
I made chicken crust pizza (using Costco canned chicken breast) last week and it was so tasty, even my hubby ate it, liked it ... caveat ... we owned a pizza shop for 20 yrs and he is especially picky about his pizza! Admittedly, these meat crust pizzas do not come out like a dough pizza, but going in and knowing that, there is no disappointment.
I was going to make this last week as another TH-camr made it, but I never did. That looked so good, that I am definitely going to have to try it! Love all the fur babies!🥰🥰🥰
I split the pound of sausage in half and made 2 personal sized meat pizzas. Very good ! very filling! Thanks for this. You guys are funny 😆 glad you don’t take yourselves too seriously. 🍕
Oh my heavens!!! I just took rolling out your pizza crust to a new Lazy height. I dumped the sausage into the pan & covered it with parchment paper and rolled it out right in my pan using, this from Amazon "Mrs. Anderson’s Baking Double Dough Roller, Wood, 7-Inches x 4.5-Inches". Way too easy 🎉🎉🤩🤩😋😋
I make meatza, but I’ve never tried the sausage crust.. (it sounds good). I’ve only made it with ground turkey and ground chicken. I’ll definitely have to try the sausage crust. 😋😊
Hi Em,I've been making a pizza that doesn't have any crust,U just melt mozzarella in pan on top of some pepperoni slices then add sause and more pepperoni, I also added goof mushrooms, And you can pick it up like real pizza ,have you guys ever tried it?? Oh and right it the frying pan ,now oven,let me know!Th Em❤
I did the same thing you did. I placed fish filets on parchment paper and placed them under the broiler. I too should have read the instructions on the back of the box. Live and learn!. I love your videos!
I’ve tried making pizza with a crust made of chicken that comes in a can like tuna. It was great once I got my brain to stop expecting it to be like a real pizza!
I have made the ground chicken version of this pizza... It's was awesome even to my friend that eats the standard American diet... I'm definitely gonna try ur version... I can imagine already how flavorful it is!!!!! Great job ladies!!!🤠💕
I just ❤️❤️❤️❤️ y’all! I’m binge watching y’all( yes, I live in the South, 😊North Louisiana) before I get started. Y’all are so awesome and I think I can do this! Thanks Ketotwins!
To save a few calories, I’m going to make this soon with half ground chicken and half sausage. I have a few ideas to make it easier to brown/crisp both sides of the big meat patty. I’ll write back after I’ve experimented. Sending a big thanks to The Keto Twins for inspiration!
Looks delicious - can't wait to try it! But I'm so hooked on your Lazy Keto Pizza MADE ON THE GRILL! Easy, fast, and don't have to heat up the kitchen! I pre-brush tortillas with oil in the kitchen, take along sauce and cheese, then head out to the grill. Heat the grill to 325 degrees, brown tortilla for just a minute or so, flip, and add sauce and cheese. Keep heat at 325 and keep close eye on it til cheese melts - only couple of minutes! We love this with a salad for a quick, light summer meal!
I bet that's good. That sounds like something to try next winter! We're having a 100+ weather so no one wants to stand in front of a grill at my house.
I am 76 years old been overweight for about 30 years. Ive tried all kinds of diets and even Dr prescribed weigh loss pills. So far nothing has resulted in ANY weight loss. I stumbled across your youtube channel, started watching and fell in love with both your personalities and goofiness, not to mention your good looks. I started doing Keto a month ago and this morning was 199,6 lbs, down from 225 . Thanks for your wonderful ideas and recipes keep it up Love Pawpaw
Congrats Jerry that is wonderful!!! Thanks so much for watching! -Em
I am 77 and in the same boat. I have given up the love of my life, SUGAR and have dropped twelve pounds in three weeks. I try to follow what these girls are doing as well, to eliminate the bad carbs. Chicken pizza crust is great because it taste like chicken parm!
Wonderful!
So many diets advise whole grains and that doesn’t work for most of us!
Congratulations!
Wonderful! Good for you! I agree with you these gals are amazing. They are the sole reason that I am on this diet too. It’s only been a few weeks and I’ve lost 11 pounds. Keep up the good work!
Great
If you're OK with a square crust , put the ground meat in a gallon zip lock and roll it to the edges of the bag. Then cut the edges of the bag and gently remove the rolled ground meat.(makes it even). Good recipe, gals❣
I don't just watch for the recipes which are SOOOOO helpful, but I watch for the twindom which makes me so jelly, but happy at the same time! I definitely find myself laughing while learning!
I made this last night!! I just put the toppings on it in the pan and put a lid on to melt the cheese ( no broiler) It was so good! Thank you!! Now I’m thinking Alfredo sauce, spinach and artichoke and Parm!!!!!
Ooo those sound like amazing combos!! -Em
Hi Twins. I know this is an older video I have stumbled across but I think it is timeless. Great idea. Might I suggest two dishes, flip it in the dishes, then slide it back into the pan after it's flipped. A little more clean-up but works every time. Born and raised in Chicago myself...moved before you two sweeties were born. Blessings for you both for helping so many. Thank you.
I’m so impressed that you work in the garden!
That is good exercise!
You two are THE BEST…your success is an inspiration! As a long-time cook, sometimes I find myself talking back to my iPad saying, ”Oh, sweetie, don’t do that!”- but your attitude and honest approach are so refreshing that it’s all OK. (And don’t get me started on the pups!❤❤)
😂 I loved the victory stance Emily took when you successfully flipped the sausage crust into the pan with the parchment paper! I was cheering with you🥳
🤣🥰🤗-Em
I made this today out of curiosity, and it was very enjoyable. I chose not to go the fathead crust route so I haven't had anything that resembles pizza for four years.
I finally made this tonight. I used the Rao Alfredo sauce instead of red pizza sauce because I prefer that. It turned out great! 👍🏼❤️
I use my air fryer (also has oven option). I spread the sausage very thinly on a pie plate (I use the foil pans when it needs to travel) and bake it until it looks cooked. I then top it and bake for a few minsthen air fry to crisp it up. I'm in AZ so we avoid using the oven ss much as possible. I hope this helps someone! And thank you ladies! Loving your content! -Evette
I did this pizza. I used a pampered chef rockcrock grill stone. You can use it on the stove top and in the broiler . It was awesome !
I made your low carb tortilla Pizza in my air fryer and it is AMAZING! 4 min. on 400 then top it with the sauce, cheese and toppings - back in for 5 minutes and let it cool. I use kitchen scissors to cut it into 4 and enjoy with a small side salad! My favorite lunch/dinner combo!
This is genius. Thanks you so much for sharing cuz I always seem to be missing one of the ingredients to make a keto pizza crust. This just made my night! It's PIZZA time!
After I watched this, I got some Italian sausage, so I can make one of these for supper tomorrow night. Thank you for sharing!
I’ve now made this twice! It’s so good! I actually just pressed the meat into a weird oblong cast iron pan I have. I just moved it around and kept lifting so it didn’t stick and I did flip it. Then topped with toppings and put under the broiler.
Can't wait to try this one. Thinking that draining the grease out of the pan before flipping it back in there might be safer though. Then patting it down again before putting toppings on to minimize the wetness.
I really can't think of anyone whose videos I enjoy more than you two. You crack me up and give great information!
Hey girls, I’m absolutely loving your channel…especially when your fur babies join in the fun 💖
I think the ziplock idea is good especially to make a big one. Split the bag and expose the top, put a sheet tray on top and flip it. Bake/broil the sausage, then add the toppings. Never put parchment under the broiler especially when you have your cute kitchen towels hanging right above! 🤪 🔥 🙏 Love you ladies! ❤
I found a better way to cook flour tortillas to make pizza. Put tortillas on a cookie sheet, no oil just dry. Cook for 5 minutes, turn over, cook 5 more minutes. Add toppings & put under broiler until bubbly. The tortillas remains crispy all over, no mess. Love you ideas & taste tests.🌵🇺🇸❤️
Yummy 🤤. I make crust with ground chicken and ground Italian sausage with Parmesan (shredded) and 1 egg
Once cooked I put my toppings on then melt. Awesome. Love your recipes
Cooked on 450 about 20 min for crust on parchment paper
Sliding that sausage crust from the pan to the plate and back to the pan is a Julia Child's move when she made an omelet. Worked great!
Loved watching Julia child growing up! -Em
I made a Bacon Cheeseburger "Meatza" (too cute, I called mine crustless). 1# Hamburger browned w/1 Lg Onion and pizza spices (Italian, Salt, Pepper, Red Pepper flakes) in a cast iron skillet, layer of equal parts of SF Ketchup/Mustard (as my Daughter likes to calls it Metchup), cheese of choice (I used a Pizza blend) and Dill Pickle slices to taste. Delish! This is a great Casey's Pizza hack. For those of you in the ❤️ of our nation.
Blessings from Iowa, L
Yum what a great recipe! Cannot wait to make it. And I’m not too frightened about flipping the giant sausage patty either 😆
You ladies are awesome!!
I’ve been binge watching your videos nonstop for the past 5 - 7 days!
And I feel like I’m in the kitchen like one of the girls!
I’m definitely making this pizza! I’m a Brooklyn girl and I love my pizza!
Girls, I made a pizza crust using chicken. I do lots of canning, so I use that chicken, but my daughter uses cans of chicken that she bought at Costco and she makes this pizza once a week. It's a super easy recipe, and oh so good!! If you want to see how to make it, you might want to check out "Ugly Pizza" posted by Leisa Sutton on TH-cam. This pizza will change your life! Best wishes!
I am going to try this with the ground chicken, roasted garlic, and Italian seasoning. I have actually never had Chicago style pizza that wasn't still doughy in the middle, I live in Texas, pizza isn't our specialty 😂😬 I'm excited to try this. Thanks for sharing!
I’m not a big pizza sauce person, so I was delighted to find that Rao has an Alfredo sauce with only 3 carbs per fourth cup! Game changer for me. ❤️
Yumm! -Em
Looks AMAZING! I’ll be checking this one out for sure! I visited Chicago in 2016, had the best time👍 Of course we had incredible pizza while we were there, so I’m confident of your ability to judge a great pizza. Greetings from Canada 🇨🇦
Chicago does have some really great pizza, hope you’ll try this kind Noeline! -Em
I usually take a pair of scissors and cut off the parchment paper close to the edge of the food. If I'm going to start a fire, at least it will be a small fire! 😁 But yeah, I've never been comfortable having large, exposed pieces of parchment hanging off the sides of any food that goes into the oven.
P.S. Definitely going to try this pizza!
🤣 we saw the paper burning an were like.. uhmmm nope 😆🥴-Em
my parchment paper doesn't burn in the oven. it just goes brown and crispy.
I use ground chicken, ground turkey, and ground pork also it my favorite just add a bunch of seasonings
I am so excited to make this sausage crust! Thank you ladies so much for everything you share with us. It's nice to see real people on videos rather than fake people.
It works better if you bake the crust on a cookie sheet. I make one like this with chicken or sausage, parmesan cheese, and eggs. It is super easy on a cookie sheet and browns in the oven.
That’s so funny that Sarah doesn’t own a rolling pin, but she does own a ginormous dough scraper/ pizza cutter 😂
That was a purchase by my husband 😂 -Sarah
Don’t get too close, I don’t want to get oil on…. MY LENS! Not worried about Emily getting burned, priorities! LOL
This made me laugh Rhonda, because it’s so true 🤣🤣-Em
You guys are my favorite keto channel! Your recipes are helpful and your humor is hilarious! 😊
Thanks so much Tony! That means a lot to us :)
If you have a cast iron skillet u could flip it once, then put under the broiler in the same skillet. I think i'll try that(cuz i'm a clutz and it would probably end up on the floor).
Yes you could do it that way! My broiler is difficult to use so we couldn’t use one for this recipe 🤗
Reynolds has an awesome non-stick aluminum foil. I’d use that next time. This looks fantastic. I’ve made the chicken crust, and it’s really good!
Great job, Emily!! You too, Sarah!! This looks delicious and I can't wait to try it. Thank you so much to both of you for giving us these awesome videos and encouraging us. The "realness" is priceless!!
Thanks for watching Tamara!
I'm looking forward to trying this but with a change of using LC alfredo sauce instead. Looks delicious!
You ladies are the best!! Love the recipes are your humor too.
WOW that was a fabulous video. i laughed OUT LOUD twice (I rarely do that), so thank you for that too. Laughter is the best medicine...
Love to see your channel growing. Congratulations
I love how unique this is! Would never think to make pizza like this ... but I love it
You two have become my very favorites to watch. You're entertaining, you make good food, I like the gardening segments, and your music is cute and understated, not annoying and too loud! Thanks for this recipe - I just got Italian sausage and I can't wait to make it!
Thank you Deborah! That’s so nice of you to say 🥰🤗-Em
I’m so doing making this! Oh, serious yum; I’m drooling!
Oh I love pizza. I have made a crust with chicken, but this one sounds just delicious. I will certainly have to give it a try one day.
I would love to see y'all try both kinds of crust and see which one you prefer. Thanks for sharing and I hope you both have a great week. 😁
We plan to Misty! We really like the spices in the Italian sausage, yum! -Em
Love the chicken crust but I have never tried the sausage version. Will definitely try this week! Thanks ladies
I want to try this for my birthday! Can't wait....Thank you much!
Nobody knows pizza like Chicago! Thank you will try!
I am definitely going to be trying this recipe!! My pizza loving husband who is also doing keto is gonna love this!!!
Thank you for this recipe. I will make it ASAP. And, your dogs are adorable!
I would just make more smaller ones. Maybe just buy premade sausage patties and make small pizzas.
Great idea!
Good thinking!
Yes yes! Your brilliant
Did anyone try that? I wouldn't think it would taste as good as the Italian sausage tho?🤷♀️🍕
Deep dish!
Love the jingle while cooking! 🎶
I have watched you lovely ladies make this before, after watching it again I am convinced that I must make this. Tomorrow I am getting my first trip to Aldi and I am extremely excited. With being disabled I don't get out alot, but I have a daughter that will pickup keto goodies from Aldi for me but nothing like going for yourself. If Aldi is reading this you really need to stop discriminating against your disabled customers and invest in some electric carts.
We hope you love the pizza! It’s quite tasty! -Em
I've tried chicken, sausage, and beef "crusts". We loved them all. I even use the same spices in each. Mix together then press it onto a pizza pan. Then put the pizza pan onto a cookie sheet to catch the grease. Bake, broil, then add your ingredients. Broil again and voila.
Yum!! Those are great ideas! -Em
That meatzza looks sooo good! I've been wanting to try that crust for a while, your method looks awesome. I always saw recipes made entirely made in the oven, with a softer crust. I prefer crispy, so I'll definitely try your method. Thank you :)
The one we order take out is so much thicker and less crispy, this method is great, a little more work but worth it 🤗-Em
I've never thought of making the meatza with sausage. I use chicken. I also flip it to get it crispy on both sides. It's very good.. yours looks so delicious!
Must do this week!!! I still dream of Lou Malinati's Pizza. I never thought of pan frying first!❤️
I made chicken crust pizza (using Costco canned chicken breast) last week and it was so tasty, even my hubby ate it, liked it ... caveat ... we owned a pizza shop for 20 yrs and he is especially picky about his pizza! Admittedly, these meat crust pizzas do not come out like a dough pizza, but going in and knowing that, there is no disappointment.
Some people I know who are not Keto have gasped in horror when we ate this kind of pizza in front of them, I think it’s genius 🤣-Em
I was so worried when you were about to flip that second side to the pan... yeah! Looks delicious!
💋🧚🏻♀️❤️🇺🇸
We were worried too 🥴🤣-Em
I was going to make this last week as another TH-camr made it, but I never did. That looked so good, that I am definitely going to have to try it! Love all the fur babies!🥰🥰🥰
Thanks Delline! It’s sooo good! -Em
Awesome! 🍕 Definitely going to try this out! Thanks for all y’all do!
I split the pound of sausage in half and made 2 personal sized meat pizzas. Very good ! very filling! Thanks for this. You guys are funny 😆 glad you don’t take yourselves too seriously. 🍕
Aww thanks Elena, we try to have fun, life is too short! -Em
You gals did a great job! The pizza looks delicious.
Oh my heavens!!! I just took rolling out your pizza crust to a new Lazy height. I dumped the sausage into the pan & covered it with parchment paper and rolled it out right in my pan using, this from Amazon "Mrs. Anderson’s Baking Double Dough Roller, Wood, 7-Inches x 4.5-Inches". Way too easy 🎉🎉🤩🤩😋😋
YUMMMMM! I can’t wait to make this!
I love everything you guys make!
Both of you are adorable. Thanks for being real 🍕
Made this over the weekend was very good
I make meatza, but I’ve never tried the sausage crust.. (it sounds good). I’ve only made it with ground turkey and ground chicken. I’ll definitely have to try the sausage crust. 😋😊
It’s really good and super filling! Going to try the chicken one soon -Em
Hi Em,I've been making a pizza that doesn't have any crust,U just melt mozzarella in pan on top of some pepperoni slices then add sause and more pepperoni,
I also added goof mushrooms, And you can pick it up like real pizza ,have you guys ever tried it?? Oh and right it the frying pan ,now oven,let me know!Th Em❤
So thankful for you both...love the babies so cute.
🐶🐶🤗🤗-Em
So grateful for you two 🥰👍 on day 8 of keto loving it so far ☺️
🤗🤗🤗
Lol I love both your dry sense of humour
Aww thank you! -Em
I did the same thing you did. I placed fish filets on parchment paper and placed them under the broiler. I too should have read the instructions on the back of the box. Live and learn!. I love your videos!
Thank you Margaret! I’m glad we aren’t alone with the parchment paper 🤣-Em
This put a smile on my face
This is great! Can't wait to try it! I have done a chicken crust before and it was really good. I imagine this will be even more delicious
You girls are hysterical! Love your great ideas! Thank you!
Good job flipping. Looks delish😛😛
I would love it if you did the ground chicken pizza. That looks delicious! Thank you for sharing! 💞
I’ve tried making pizza with a crust made of chicken that comes in a can like tuna. It was great once I got my brain to stop expecting it to be like a real pizza!
We still have to try that one too! We’ve heard good things! -Em
Will have to try this. Looks so good. Oh my looks Yum. ❤️ I love pizza cut into squares.
the sauce is pronounced Ray-o's . Love this channel... you guys rock!
Thanks for the tip! -Em
@@ketotwins NP!! I'm making this pizza this week for sure. Looks delish!
I have made the ground chicken version of this pizza... It's was awesome even to my friend that eats the standard American diet... I'm definitely gonna try ur version... I can imagine already how flavorful it is!!!!! Great job ladies!!!🤠💕
I just ❤️❤️❤️❤️ y’all! I’m binge watching y’all( yes, I live in the South, 😊North Louisiana) before I get started. Y’all are so awesome and I think I can do this! Thanks Ketotwins!
Absolutely wonderful
Thank you!!!!!
Finally making this tonight!!
YAY! Yum. Thank you. I never would have thought to do this.
The doggies are so calm. Well behaved cutie patooties.
🐶🐶❤️❤️-Em
To save a few calories, I’m going to make this soon with half ground chicken and half sausage. I have a few ideas to make it easier to brown/crisp both sides of the big meat patty. I’ll write back after I’ve experimented. Sending a big thanks to The Keto Twins for inspiration!
Looks delicious - can't wait to try it! But I'm so hooked on your Lazy Keto Pizza MADE ON THE GRILL! Easy, fast, and don't have to heat up the kitchen! I pre-brush tortillas with oil in the kitchen, take along sauce and cheese, then head out to the grill. Heat the grill to 325 degrees, brown tortilla for just a minute or so, flip, and add sauce and cheese. Keep heat at 325 and keep close eye on it til cheese melts - only couple of minutes! We love this with a salad for a quick, light summer meal!
Ooo I’ve never cooked them on the grill! That’s a great idea Debby! -Em
I bet that's good. That sounds like something to try next winter! We're having a 100+ weather so no one wants to stand in front of a grill at my house.
I've done this with home canned chicken thighs. I'm going to give this Italian sausage a try. Sounds yummy.
Wow!!!! Looks absolutely delicious! Nicely done ladies.
Can’t wait to try this! The chicken crust is good but I think this one will be better! Thanks ladies!
I can’t wait to try this pizza is one of my favorites. And since I Don’t eat gluten it’ll be perfect!
Hi Girls, OMG what a great idea!! I love this thank you 🙏
Your dogs are adorable! 🐾
The puppers!!!!!!! So cute! And yummmmmm!
Hope you love both Toni!! -Em
Can't wait to try this. Thanks for sharing.