This Trick Makes the Easiest Keto Pizza Crust!
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- เผยแพร่เมื่อ 10 ก.พ. 2020
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What are your favorite toppings for pizza? Let us know!
I'm weird and like pep and pineapple
So do I! Lol -Emily
Turkey pepperoni, jalapenos, and extra cheese.
I’m going to try an alfredo sauce when I do this.
Mushrooms and onions are a must for me, but in addition to that is shrimp. I cut a large shrimp into three pieces before adding to the pizza. Combined with pepperoni, it's so damn good!
The "powdery" stuff on pizza crust bottoms is actually corn meal.
I sometimes use Parmesan after I’ve baked them.
I've been using these for years! Since I was low carb atkins. My absolute favorite easy crust ❤. I bake mine while the oven is heating up to 400. I take it out, top it with toppings and throw it back in until the cheese is melty. About 5 minutes. I love it!
Love how easy it is! -Em
That’s exactly what I’ve been doing since I found these tortillas! Bonus is that hubs and kids stay out of my pizza, cause I told them it wasn’t all that good...But it really is! 😂 Shhh....🤫
Are you saying that you do not brown them in oil at all, just put them in the oven while it’s heating up in temperature? Then toppings and back in the oven again?
@@jem5252 That's what it sounds like. I'm wondering if they're crispier when only baked this way, or if they're browned in the pan first. Seems like it might be the latter, but I'd have to try it.
Lol yep me too! If you have kids you KNOW this hack. 💕💕
I just made this for my husband and me for a quick, easy, and satisfying supper. He absolutely LOVED it! I was SO HAPPY because I can, NOW, make us a DELICIOUS keto pizza with ingredients we have on hand, without having to purchase a frozen keto product. THANK YOU!!
“There’s no shame in my game.” 😂 I haven’t heard that in years.. you two inspire me so much. And the cherry on top is that you two are highly entertaining! ☺️
Aww thank you grace ❤️🥰🤗-Em
🍕 I made this tonight for dinner!
It was absolutely AMAZING!
The crust was thin and crispy and YES you can pick it up just like regular pizza slices. It’s was crispy, crunchy and a GAME CHANGER for me. Thank you SO much!!!
I really enjoy watching you ladies. I have twin girls that are 12 which is why I initially clicked on your youtube regarding Keto but I cannot stop watching your videos. I love how you are who you are on camera. So glad you started a channel. Very inspiring.
Thank you so much!! That’s very kind of you to say! So cool that you have twins! 😀-em
Holds up Mission Low Carb tortilla, "What the hell?" 😆 You guys are so cute, funny, natural and recipe ideas are terrific!!! Thank you so much and keep up the great 👍video's ....and no salmonilla...🤣🥰❤❤
Haha thank you Arlene! We appreciate your kind words!! -Em
Thanks to you two.I am broadening my food horizons. You can not even imagine how much i appreciate you two.
Thanks for watching Jill!
I can’t believe I had not thought of using a low card tortilla as a pizza crust! I’ll be doing this soon! Thank you!
I tried tortillas for years but never toasted them up in a pan ! Wow it’s 1000 times better ! Thanks for the tips !!
My wife and I started with these about 3 years ago. They work great and are nice and crispy! Good job!
You two are a blessing. May God continue to move you to help and motivate others. 🌷
Can’t wait to try this one. I’ve been making pizzas on portobello mushrooms. Thanks for all you do. 🤗
I use the low carb tortillas too. But I just put the toppings on and bake it for 10 minutes. I've never thought to fry the tortillas though. I'll have to try it! Thanks for all you two do to give us ideas for recipes
Lol! I love you guys. And yes, you're real and that's what I love most. I'm down 50 pounds now and that's largely because of channels like yours. Thank you!
Just found your channel. You are both so fun to watch. Great Keto hacks. Thank you so much!!!
You 2 are so real !! Love it 😍
Made these today with the carb balance spinach and herb tortillas, sooo... good and filling.
You girls are helping me stay on keto,you're so encouraging. Thank you.
🌺 Oh Boy! Can’t wait! Thank you for the recipe!!!
Great idea. So easy. Merry Christmas. Happy Holidays. You guys look amazing!
I've never seen a broiler on the bottom!!!!! That's crazy and inconvenient!!!!!
Love this pizza idea!!!!!!! Looks so delicious!!!!
When I was a kid ours was in the 50s but my daughters new gas range has one! I was surprised!
I’ve been Keto on & off for 5 years - this is the easiest & best crust I’ve tried!! Thanks bunches 🍕
Fav is cheese & oregano … classic
I was skeptical, but OMG WOW‼These are amazing ❤
I’m still making my way through your videos. Nice!
This is what I have used for a couple of years. Just perfect.
I know this video is one of your older ones but I just made some keto pizzas based on what you fabulous ladies did and it came out really well! I really love that you guys make these videos, my sister and I were going to do something like this for five years ago but we never did. I really like this video because you guys are still getting comfortable but when something happens you guys really blossom on camera and it’s really fun!
You can still start! :) Sarah and I started this channel in 2016, and quit because it was a lot of work 😂, we started again in 2020! 🤗🤗
You guys are getting better with every video, I love watching you two❤️ gonna try this tonight, hello from Virginia
Awww thank you! That means a lot to us! Hello back from Chicago ❤️-Emily
Hey also in Virginia! What part? I'm in Yorktown, Williamsburg
We love our lo carb tortilla pizza! Thank you for the reminder! We make up our pizzas and just bake (no fry, no broil) 400 degrees, I bake mine for 12 min, my husband 14 minutes.
Making this for lunch tomorrow. I've been using the Mission tortillas, but never thought about browning them first. Thank you!
“No shame in my Keto game.”
Love it! You guys are refreshing.
You two have been a great inspiration for my sister and I as we give Keto another try. We had pizzas on lc tortillas today. Since we also do OMAD, I decided to be indulgent and do two tortillas per pizza, with a slice of provolone and some shredded mozzarella sandwiched in between for a cheesy stuffed crust. It was amazing.
Love that!!!
I’ve been making this for years…sometimes I bake it in a pizza pan with holes in it, and sometimes I make it on the stovetop with a lid…then put it under the Broiler for just a minute to brown the top. sooo good! I’ve never cooked them first, though. That’s a wonderful idea!
We spray our wraps with coconut oil and then toss in the oven- also super easy for making a crust :) these look great!
I have tried various pizza recipes (most of which I didn't like!) and this is the very BEST! Crispy and delicious! Thank you so much!
So glad that you liked it, Joni! -Sarah
I recently tried the cauliflower/cheese crust pizza. It was fine, but soggy. Now this recipe will be crispy, which is what I want and need for a good pizza. Thank you for sharing.
What a great idea. I would have never thought of that. Going to try this tonight. Tortillas for pizza crust.
Thank you so much! This is a ten! My wife and I loved it, super easy, tastes like a Domino's thin crust.
I just came across this video today and made it for dinner tonight. My fiancee and I loved it! Two recipes of yours and we've loved both - the chaffles and now this!
So glad you liked it!
Love listening to you guys. Love you recipes😋
Toasting/grilling in BUTTER makes a heavenly crust. 🤗
Yum, I am new to Keto and just made this pizza and it is sooooo good! Thank you so much for sharing! :)
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OMGOSH! I am sooooo happy. I made your keto pizza hack tonight.
There aren’t enough words to say 😁😁😁
I have watched other videos more than I can count. I just didn’t want to mess with cauliflower and other “stuff”.
Thank you with all my heart. My husband and grown son informed me that we better have pizzas every week. I also taught my son how to use a broiler🤪 he cooked another and wanted to make it…
A miracle lol
You sweethearts you both are the BEST!
Thumbs up always 👍
Yay! So happy you liked it!
Proud of yall
Losing weight is hard
I can't believe I never did this for pizza before. Can't wait to try it!!
Hi Twins, I've been doing tortilla pizzas for yrs for my girls. Although, they weren't LC tortillas. And I didn't brown them first, excited to give that a shot. And been making Pulled Pork Pizza the same way only I add Pickled Jalapeno slices. Adds just that special kick. Tfs...
Blessings from Iowa, L
Thank you for this pizza recipe! The second time I made it, I was lazy so I just stuck the tortilla in the microwave for 30 seconds on each side. Ha! Came out crispy enough and didn't have to clean a pan. I followed the rest of your instructions and had a (too) delish pizza :0)
I didn’t know they would get crispy in the microwave! I’ll have to try it!
Looks so good! I know what im having for dinner tonight. Bbq chicken pizza. Yum!
thanks!! restarting today to get back on track. The garlic really made my pizza extra yummy.
I love mission wraps so much. I make quesadillas with them and pizza all the time. they are almost a cheat code for people on keto to still enjoy eating!
This is a definite game changer!! So much easier than making a keto pizza crust! Thanks!
Thanks Curtis! Sometimes you just gotta do it the easy way, I can’t go back to the fat head dough or cauli crust now! Make sure to fry them up first to keep them nice and crispy! -Em
Such a good idea!
Can’t wait to try
I've always used these tortillas but I put them in the toaster oven and toast them. I tried your method today and it is way better! Thanks.
Glad that you liked it! -Sarah
Oh my goodness! I just had PIZZA for the first time in almost a year! Thank you SO MUCH for this hack! It is amazing!
Thanks Ginger! It’s a game changer for sure!! -Em
Thank you! I’ve been looking for a pizza recipe that my husband doesn’t find faults with. This was it.
We are so happy to hear that Louise! -Em
I love your videos! This was our favorite keto pizza recipe , fast easy, till I watched Steve on Serious Keto do a Mega Tortilla review. My husband can tolerate these tortillas but being much more sensitive I cannot. Now I know why!
We make ours in our air fryer with low carb tortillas and Rao's pizza sauce..... I eat them often for lunch!!! So good!!
Love your videos, just started on my keto journey, your videos are very helpful. 🤠🙏💖🌹🌹💋💋
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I use these too. I put them in oven until crispy, take out put on sauce mozzarella sausage & pepperoni bake until cheese is melted. Love them! Haven’t tried the pork yet but looks yummy!
Tried this and it turned out perfect
I found the best dessert... heat tortilla up in microwave, smear with cream cheese on the hot tortilla then cut up strawberries and put in tortilla, roll it up and there you go. You can even add a low carb chocolate sauce. Is delicious!
Y’all I tried this and it’s soooo good!! Better than everything else I tried and even the expensive cauliflower crust pizza I get from a local restaurant! Thank you twins!!
Yay! So happy you liked it Stephanie! -Em
I have been doing this for years and I can testify it is really good with any selection of toppings. Bacon, cheddar and ground beef, peppers, onions and mushrooms are more add ons, salt and pepper and garlic, either powder, granulated or fresh. That is my favorite. I have made it all the ways they demonstrate, all good and this keeps you sane and satisfies the pizza crave.
Salmonella…I just love you guys! I love how real you are, you always brighten my day! Thank you so much 🤣💖🤣
🤣🤣🤗🤗
Yum! Can’t wait to try these great pizza ideas! Hi from Utah 😀
Hey Liz! We hope you’ll love them! Let us know if you have any new toppings we should try! -Emily
Game changer! Thank you!
We are so happy you think so Lisa! There’s endless possibilities with low carb tortillas! -Em
Frying the Tortilla first is a great idea! I haven't tried that, I make my Keto pizza in the microwave with a whole wheat Mission Carb Balance Tortilla, plus Rao's pizza sauce, pizza cheese (usually mozzarella & mild or medium cheddar, but sometimes mozzarella & parmesan), & pepperoni. Very quick & simple!
Good stuff. Yeah I bring low carb tortillas w me everywhere, always in my car.
I'm a Mission Carb Balance fanatic. Been making pizza with it for a year. Also use them to make wraps frequently.
We ve been using soft tortillas for 30 years.. for our kids Birthday parties we would let all the kids do “make your own pizza” , so fun and yummy! So when low carb tortillas came out it was a no brainer for me. I keep it very simple .. load with toppings and they go right in the oven ! The are crispy and perfect!and SO easy!!
I eat this for lunch at least three times a week. I toast mine in my toaster oven when it’s heating up. That keeps it crispy. A little sauce, sausage, Kalamata olives and cheese. It’s delicious
Just a heads up for anyone trying to stay in ketosis or diabetic...like me... carb balance raises my blood sugar every bit as much as a regular flour tortilla. YMMV but make sure to test if it matters to you with your own meter and see. I know I can't use them unless I want to cover it with a ton of insulin, which i don't.
Having those dish towels hanging on your stove is making me nervous, lol. Thanks for sharing.
I really enjoy bbq pizza 🍕! Great job Keto Twins!😀👍💜🙏✌🎶💐
This is epic! Thx!
I love you, ladies. You are hilarious and fun to watch. I wish I would have seen you last year when I started. I fell off the bandwagon when I had surgery in December and have not had the motivation after that...but I'm ready to kickstart it again! Thanks for the humor and interesting videos. I probably watched 20 of your videos yesterday. :)
You’ve got this Karen, just take it one meal at a time!! -em
@@ketotwins update-I’m down 5 lbs (of obnoxious water weight) in 3 days. Feels so good!
Have done the tortilla crust twice now, like it. Im single and busy. This was so quick and easy. Held up good. Thnx
So happy to hear that Cynthia!! -Em
I’ve been craving pizza oh my goodness I’m going to try this!! 🤗🤗🤗
Great recipes! I must say, I’ve never seen a broiler on the bottom of the oven! Who knew! Thanks for sharing!🤗
All older ovens were like that
Love this idea! I love pizza but hate making the crust.
Just found this video. I was going to make pizza tonight. Researched crusts. THAN I found this video! FANTASTIC!! Great taste and super easy. Only thing I added was some Italian seasoning to oil when I browned the tortillas. YUM!
Thanks Natasha! Sometimes the simplest ideas are the best ones lol! -Em
You both are so beautiful. Thank you for your help!!!💕💕
Beat 3 eggs with egg white powder. Doesn't have to be completely smooth. Pour into a lightly oiled skilled. Cook till firm, turn over and brown. Turns into a firm breadlike crust.
Thanks for you videos. You have to try adding ground rosemar...thyme is okay but not as good. I blend my own rosemary heavy Italian seasoning in coffee gring so no little sticks. Also, great to add sharp cheese for more flavor...I rarely even add mozzarella.
Oh my goodness! We were going to bbq, but it’s raining here in Michigan so I’ll be making this today! Thank you!
It’s a staple in our houses! -Em
I cut my low carb tortillas in 8 pieces and deep fry. They make excellent chips for dips.
Good idea
I am a sausage lover and regularly tried to make a sausage that was as tasty as my favorite joint. I found a trick to make my sausage. I take 4 oz of ground pork and season it with white and black pepper, Pink salt, and I keep a small jar that I put ground anise seed and caraway seeds that I ground in my coffee grinder til they were powder. It only takes a dusting of the ground seeds, garlic powder, white and black pepper. No need for cayenne if you are not a hot spicy sausage consumer. I have a pizza stone I preheat to 550 degrees. It takes 4 minutes to bake these. We also got one of thos fancy aluminum pizza peels to scoop our pizzas!
Side ideas that I have used for sausage were using a Beer n Brat stripped of the skin and add the spices you like. No use in buying a whole pound of Italian Sausage, we never use it as it's just the wife and I. Then another night we have grilled brats...win/win!
I make a quesadilla with two 4 carb tortillas and enough mozzarella to make them stick.together. Brown both sides with butter, then toppings, broil....yum!!
We had one meal today around 1pm and my husband suddenly requested a 'snack' at about 8pm. Sooooo....I said that I had been wanting to try a keto pizza crust hack I had seen on Keto Twins TH-cam if he was up for it. I used the carb balance tortilla for the base....he asked for another pizza. AND followed with "you've try several keto friendly pizza crust options but that one is my favorite." Well done ladies.....well done. and Thank you!
I shall try this. Been using my version of fathead dough its so easy and quick. Takes 15mins total prep time...
corn meal more often than semolina lol
Keep crushing it on your journey and your awesome recipes.
Good video. I had eaten pizza using Carb Balance tortillas before and didn't like the way they turned out. Cooking them in the skillet first makes all the difference in the world as far as their texture. It may not be Pizza Hut, but it's sure better than cauliflower! lol......Thanks for sharing your knowledge!
Thank thank you for doing this video. Our Costco finally offers the mission tortillas. Thank goodness you didn't burn the house down!
LOL You girls crack me up. First of your videos I've seen. I use the super soft tacos shells, spread with a thin layer of Alfredo sauce, precooked diced chicken and frsh spinach. Dot with pieces of fresh mozzerell and toss under the broiler. Yum!
That sounds yummy! Thanks for watching! 🥰
You girls are adorable. I enjoy your videos. I love green peppers, onions and pepperoni. Thank you for sharing.
Thank you so much Angie!! We appreciate it! That is a great classic combo for pizzas! yum! -Em
I used to use Mission as pizza crusts way back in the day lol 😂 I’m aging myself hahahaha 😂 works nice 👍
That I will make tomorrow. You guys are so snarky. I love it
Haha why thank you! -Em
Yes! I absolutely love the whole wheat lo-carb tortillas as a thin-crust pizza! I wouldn't have suspected it would taste so much like an authentic pizza and actually get my pizza cravings to cease and desist! Amazing!
I made mine in the Dash waffle maker ( Chaffle maker?) with the tiny Mission ZERO net carbs sundried tomato and basil tortillas! They slightly overlapped the round waffle zones but other than that they fit ideally well!
I pre-cooked the tortillas halfway then I put a spoon full of sauce and spread it around, then the cheese and topped it with pepperoni and crumbled bacon. Then closed the lid. The aroma was fantastic as they cooked! Some cheese did stick to the lid but the majority remained in place. Next time I will place another tortilla on top and cook them that way.
Thanks for all the helpful hints and brilliant ideas!
Thanks for watching!
I hadn’t thought or frying them with oil. I really like crunchy pizza so I “dry “ my tortillas out In The oven so they are super crunchy!! I will try frying them next time.