Hi sir & mam I live in bangladesh...mujhe aapki recipi bohat pashand hey or mey mare husband ko aapki recipi follow kar ke khilatihu....or o bohat khus hote hey....thank u so much
sceamson who the hell are you are why are you going through all the comments about how he did not let her talk and replying those comments with nonsensical crap? What is your problem???? And you must be living in a hole somewhere where sun doesn't shine if you think 'no restaurant' will hire women as cooks/chefs, moron!!! And none of your replies to others made sense. Idiot!
Sanjay bhai, my god let the lady talk, god u always make me n my wife laugh they way u make funny sounds while tasting food.... Man U really rock n make our cooking so easy n tasty.... Thank u
as if our men offer us first all the time . There is no need for any such formality. we women are equal to women , so we should be treated the same , no need for extra special treatment all the time
I enjoy your enthusiasm. And of course I like your recipes. I'm sure that in time your wife will show the same confident & friendly style in presenting her recipes. Thank you as always. Bigem
I love your name Ragini and you look like my aunt with whom I spent lots of time as a child your recipes are yummy and nutritious and I enjoy making the same and serving my family as a naturopath I keep exploring different nutritious dosas and rotis
Both of you make a very cute couple...GOD bless. But i agree with some of the other comments ...you do speak a lot Sanjay. It would have been better if Ragini would be given a chance to put her points about the recipe instead of you emphasizing on the health values of oats and carbohydrates. Please excuse me for the comment but at one juncture of this video when Ragini adds and says 'SALT', her voice gets suppressed behind your lecture on benefits of adding baking soda to the dish. Anyhow, its hats-off to your wonderful cooking and clear presentations with mouth-watering recipes..keep up the good work and wish you all the success in your further life.
I love that recipee. As I embark on a new journey to lose wieght. I am looking for great recipees like this. I love that it is a new way to cook oatmeal. now where do I get one of those pans to cook it in
Love the recipy dear but please if you don’t mind let your beautiful wife talk as she bring a very healthy recipy just loved to watch her preparing it , sure i will make it soon as i am also looking for healthy recipes , waiting for her next recipy too, blessings to you both and your beautiful families 🙏❣️😇😍
True ur Idli looks Yam !! I just tried using gluttenfree oats and some Suji and smiled at the disaster ! I have a request if u can make glutenfree instant idli. I also avoid normally using suji also as there is glutten in it. If I first have good gluttenfree batter then I can make utaapam also. Thanks In advance if u wish to fulfil my desire.
Hahaha that is me & my husband! I am always telling to eat less & more healthier. I have tried to limit meat but I think he is addicted bc he gets cranky & says I am not feeding him! Lol (he is from Hyderabad as well)
hello vijay tumma sir ,its nice to c you cook and show us how to cook ,i like the way you show how to cook, you are from andra i think,,,,sir i want receipe of double ka miitha
Hello Sanjay We love your cooking style and the way you explain...we have just tried this today and came nice and good..Thanks for wonderful recipe which is simple to make
Is a very good recipe indeed, where can I buy the semolina & curd? Can I replace curd with yogurt? what is the difference between baking powder & baking soda?
awesome recipe as always. when ever i hv to try something new i go to ur channel first n chk the recipes n i m happy to say that i getwhat i want frm there. keep up d good work u cute couple !
Sir I am a great fan of all ur videos.....Once i shared to my uncle abt u who lives in delhi..His name is Chef P sekar worked with u in ITC hydrebad....He told he knows u ..I got excited............I dont know how to contact u and congratulate u
Thanks for this great recipe. Could you please share which are the different items that you have for breakfast? I am always at a loss on what different to make for Bf every morning.
I really enjoyed your video - thank you -- you two are great together - you make a great team together. I'm experimenting with the Indian food and so far I am loving it. I feel healthier already just using the besan. I am trying to master the idlis - my first batch did not turn out so good. I am excited to try this recipe. I am subscribing to your channel -- be fit be cool is such a great motto - Love It!!
Vachef you always put a smile on my face when I watch your cooking episodes. I have learnt a lot of cooking tips and recipes. Most of the recipes have turned out really well and enjoyed by my family & friends!
Thanks for promptly replying to my earlier query..... Sir I want to use regular idli batter but want to also add oats what proportion to use and when to add ... Most of the idli oats recepie are instant ones.... Also would like to know if I put oats in regular batter and ferment it would the nutritional value be lost..... Kindly advise....
Can you make another version with the overnight soaked process? I have been looking for it since a long time but find the instant method available online. Is it possible to make the overnight soaked method?
Hi sir & mam I live in bangladesh...mujhe aapki recipi bohat pashand hey or mey mare husband ko aapki recipi follow kar ke khilatihu....or o bohat khus hote hey....thank u so much
Watch after 3 minz.. He speaks alot...
many many thanks.
True. All nonsense talk
Thanks
Yes agree. He talks too much. Thanks for time!
Hahaha thanks
You never let your wife speak. I thought she was going to present the recipe, but you never gave her the chance...
It's true, he talks too much.
you can see she got a bit annoyed by it.
That is the reason why no wife allows husband to be in kitchen while she s cooking :)
venkat .a Men cooks great food and that is why no restaurant hires women as chef.
sceamson who the hell are you are why are you going through all the comments about how he did not let her talk and replying those comments with nonsensical crap? What is your problem???? And you must be living in a hole somewhere where sun doesn't shine if you think 'no restaurant' will hire women as cooks/chefs, moron!!! And none of your replies to others made sense. Idiot!
oats idli very unique i have never ate this before i used true elements rolled oats for this and believe me product was superb.
Sanjay bhai, my god let the lady talk, god u always make me n my wife laugh they way u make funny sounds while tasting food....
Man U really rock n make our cooking so easy n tasty....
Thank u
Thnk u for explaining Al the health benefits in the video. Very rarely I get to hear it in cooking videos. Thnx a lot.
Great recipe, so good! I made it this morning. I will definitely be making this again.
Sanjay is tempted and waited for the idly. Sanjay feed her first that makes it more wonderful!
well i think he did a great job taking the time to explain further and giving the measurements as well thumbs up for that
thanks to your wife for keeping you healthy... we need both of you!!!!!
sir than u very much for explaining about the carbohydrates
it really helped me and will also help many thank u very much
very good recipe, I am going to try it next time, Thanks you are the expert and there's nothing wrong in talking.
and he ate it also before offering to her..lolz...she's very tolerant...
very nice recipe
as if our men offer us first all the time . There is no need for any such formality. we women are equal to women , so we should be treated the same , no need for extra special treatment all the time
It was very hot and he had to show us the results... quickly!
Aishwarya Khopkar stupid u😡
lovely couple, love ur energy, way of living life, plz don't change.......... thank u for this wonderful recipe
Thanks. Keep cooking and keep sharing :)
Now i did this idly it came superbly and very tasty. Thank you brother
I enjoy your enthusiasm. And of course I like your recipes. I'm sure that in time your wife will show the same confident & friendly style in presenting her recipes. Thank you as always. Bigem
nice couple! thanks a ton for ur inputs on health! and of course thanks for the recipie
Very good ..praising your wife great..good recipe also.
Wow made for each other...Ragini gaaru me receipes kuda simply super..
I tried this recipe its came good n delicious my family enjoy v wel thx u v much wonderful healthy recipe
+nafee zahry Thanks. Happy cooking
Ha I agree ur comment many types of breakfast daily in ur house it is ok but is it consumed and finished
Lovely couple...Thankyou. For this great rescipes
wow.soooooo tempting.. kya baat hai sir..
Thanks. Happy cooking
Thanks to u sir...u always smile while cooking..that shows how u enjoy ur work.. keep smile..
Ranjana Soni Soni
wow..looks yummy..sure i will try it soon
Ideal couple sharing life and profession. I always follow your recipes. Will try this out. Thanks maam to u as well.
I love your name Ragini and you look like my aunt with whom I spent lots of time as a child
your recipes are yummy and nutritious and I enjoy making the same and serving my family
as a naturopath I keep exploring different nutritious dosas and rotis
prabs Its good to remember someone very close to us. Thanks... Many more dishes coming up. Happy cooking
Both of you make a very cute couple...GOD bless. But i agree with some of the other comments ...you do speak a lot Sanjay. It would have been better if Ragini would be given a chance to put her points about the recipe instead of you emphasizing on the health values of oats and carbohydrates. Please excuse me for the comment but at one juncture of this video when Ragini adds and says 'SALT', her voice gets suppressed behind your lecture on benefits of adding baking soda to the dish. Anyhow, its hats-off to your wonderful cooking and clear presentations with mouth-watering recipes..keep up the good work and wish you all the success in your further life.
Dear Chef Thanks and i love it the way u presenting the recipeies.all the food recipeies realy tasty.
narashimha kamath Thanks. Happy cooking
Yummy! Can you substitute Sufi with any more healthier item?
You make a lovely couple. May God bless you
nice dish...wil try today...lovely couple..god bless you both..keep sharing recipes like this..
great couple sir....................and dish as always tasty.............
Nice presentation .l will try it
I really love u sir, inspired a lot
Both of u r such a lovely couple
Very healthy tasty idli thanku 😊☺
Best thing is u give ingredients in descriprion box. Thnk u sir
I love that recipee. As I embark on a new journey to lose wieght. I am looking for great recipees like this. I love that it is a new way to cook oatmeal. now where do I get one of those pans to cook it in
Your recipes all yummy.
Hi thanx for sharing this recipe..can we replace buttermilk or yoghurt with a non diary item?
As he said, sourness brings fermentation.
I must try it.please tell me the chatni recipe.thank u.
May God bless you and your family
I tried this out turned out very tasty. Thank you very much.
Love the recipy dear but please if you don’t mind let your beautiful wife talk as she bring a very healthy recipy just loved to watch her preparing it , sure i will make it soon as i am also looking for healthy recipes , waiting for her next recipy too, blessings to you both and your beautiful families 🙏❣️😇😍
True ur Idli looks Yam !! I just tried using gluttenfree oats and some Suji and smiled at the disaster ! I have a request if u can make glutenfree instant idli. I also avoid normally using suji also as there is glutten in it. If I first have good gluttenfree batter then I can make utaapam also. Thanks In advance if u wish to fulfil my desire.
Maninder Oberoi Will try.
Thanks !!
Wah ! Delighted to watch Oats idli in making. Thank you Chefs,Mrs & Mr. Thumba .
Pk Das Thanks n happy cooking
Hahaha that is me & my husband! I am always telling to eat less & more healthier. I have tried to limit meat but I think he is addicted bc he gets cranky & says I am not feeding him! Lol (he is from Hyderabad as well)
hello vijay tumma sir ,its nice to c you cook and show us how to cook ,i like the way you show how to cook,
you are from andra i think,,,,sir i want receipe of double ka miitha
Suraj Bhat Sure. Recipe in my website and youtube channel. Happy double ka meetha ;)
Good recipe .. thanks to both of u
Thank you have a great day and good food
Hahhaaa...you just dint let her talk. May be that is why she has done more recipes all by hersefl :P BTW...you make a lovely couple! :)
Awesome healthy recipe deff will try it.. Thanku so much chef..btw cute couple 😍
+Neetu Ranjan Thanks. Hope you enjoy the dish.
Tried it today and it was fabulous
Thank you, Mrs Vahchef for healthy recipe. You have a wonderful smile. :)
sujata mankar Thanks.
Hello Sanjay We love your cooking style and the way you explain...we have just tried this today and came nice and good..Thanks for wonderful recipe which is simple to make
The way you guys enjoy food was fantastic..god bless you both..
Could you please tell which mixer grinder you are using? I need 110 v for dry spices and chutney.
thank you ...may god bless you both.
Thanks for a lot we really enjoy your show
Great fan of you both bless you both.
+madhu v Thanks for your blessings.
Is a very good recipe indeed, where can I buy the semolina & curd? Can I replace curd with yogurt? what is the difference between baking powder & baking soda?
Plain yoghurt is fine and semolina can be found in Indian grocery and can use baking powder
Wish you would let your wife talk and not repeat everything she says. She was doing such a wonderful job and you kept interrupting. That is very rude.
I think so
Viju Monie true... he’s so annoying 😳
Exactly.
😀😀
Really......I also feel that 😡
Easy recipe. Please tell the carbs and protein content.
Very nice! She makes great food just like you! 😊
awesome recipe as always. when ever i hv to try something new i go to ur channel first n chk the recipes n i m happy to say that i getwhat i want frm there. keep up d good work u cute couple !
Thanks for following. Happy cooking
This is the first time I have ever watched your video. Good One.
+samuelsundaramas Thanks. You can also check my website vahrehvah.com for all the recipes.
+VahChef koi
Very good and healthy idle thank u
Sir I am a great fan of all ur videos.....Once i shared to my uncle abt u who lives in delhi..His name is Chef P sekar worked with u in ITC hydrebad....He told he knows u ..I got excited............I dont know how to contact u and congratulate u
Priya Anandh ohhh... wow... thanks so much. Happy cooking
Thanks for this great recipe. Could you please share which are the different items that you have for breakfast? I am always at a loss on what different to make for Bf every morning.
It looks good
Were can i buy the tray for cooking the idlir
For the first time I was irritated by your constant chatter. For god's sake let her speak!!!
V
So true
nice recipe. how long can keep batter in the fridge.
I really enjoyed your video - thank you -- you two are great together - you make a great team together. I'm experimenting with the Indian food and so far I am loving it. I feel healthier already just using the besan. I am trying to master the idlis - my first batch did not turn out so good. I am excited to try this recipe. I am subscribing to your channel -- be fit be cool is such a great motto - Love It!!
Vachef you always put a smile on my face when I watch your cooking episodes. I have learnt a lot of cooking tips and recipes. Most of the recipes have turned out really well and enjoyed by my family & friends!
This guy stole her thunder. Actual show started at 3:07 as too much buk buk from this guy. Nice job lady 👍
Ragini don't give him too much upma I knew he is very fond of it since childhood take care God😇🙏👼 bless your family
good chefs u both all the best
hi....do we not required to add any seasoning....like rai n curry patta one
Thanks for promptly replying to my earlier query..... Sir I want to use regular idli batter but want to also add oats what proportion to use and when to add ... Most of the idli oats recepie are instant ones.... Also would like to know if I put oats in regular batter and ferment it would the nutritional value be lost..... Kindly advise....
You can do it and no loss of nutrients
Nice couple, all the best for both of you💐💐💐
+Mahalaxmi Pasumarthi Thanks. Happy cooking
z÷×
Hi.. can i avoid curd.. curd in a large quantity is not available always..how to make dese idlis soft without curd.
very easy recepie. thanks :)
excellent recipe. Also liked the way its made. Just one query. Can we use eno (fruit salt) instead of baking soda and get soft idlis?
which brand baking soda you use"?
Varehva what is cream of rice in your idili recipe.
Can we add sarso,curry leaves chownkk in the better...plss reply
Can you make another version with the overnight soaked process? I have been looking for it since a long time but find the instant method available online. Is it possible to make the overnight soaked method?
Samiha Khatoon Sure. Different varities of idli and dosa recipes are available on my website vahrehvah.com and youtube channel. Thanks.
Suggest some ideas , what to use it u haven't got a idli pot. Thanks
YUM! and what a lovely couple you two make! Love all your recipes :) xoxo
Can we make this batter at night and keep in refrigerator. And use it next morning?
Yes you can.
thanku so much,what chutney have made???
Can we make only oats idli without adding any grains into batter? Like boiled potato etc?
Nice pair....bi the bi nice recipe
Sir doubt. Roasted semolina or without roasting? plz reply I'm n kitchen now
Can I mix this batter at night., as breakfast has to be served at 6.30 in the morning
Hello I hope you don't mind
You can keep all ingredients individually ready at night and early morning you can mix all and cook it.
Keep water next to the bed as well and mix it at 6.20 ?
Thanks I will try this out
Good to see both together. Nice recipes u both come up with.
Nice.....& a lot of thanks....
Very interesting recipe, thank you 😊
Thank you happy cooking
chef, should we roast oats before preparing dose and idli???
thank you for sharing this recipe and the health information
I tried it was awesome