Don't think i'll be trying a Snickle again! More Barry Tries th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html I'm sticking some video clips on TikTok just search Mrbarrylewis Recipe write-up here barrylewis.net/recipe/3-viral-tiktok-recipes-tested-ft-an-air-fryer-cookie/
hang on.. are gherkins actually called cherkins and i never knew.. wtf looking at that cookie in tinfoil.. makes me wonder if it's possible to make a Naan bread in an airfryer
I haven't watched the video yet Barry, but I just had this thought, I know you have connections to Sorted Food, have you ever thought about collaberating for a cooking battle or something? Because I'm watch the hell out of that
I thought exactly the same, was really excited for the potential garden kitchen activities... have to admit I'm a little sad about the reality, although I do understand the why.
That’s exactly what I thought. I wonder if that’s a US thing. In the UK is an outdoor kitchen really in another building? Or does Barry just call it that.
My wife and I do something similar to the breakfast bake, only instead of pancake batter, we use a mix of eggs and milk. Or rather, we did, before eggs started requiring a line of credit at the grocer's. 💸
Mrs Barry sounds like my carers who are so bad at never returning items to their correct locations and finding ridiculous places for them instead (which means when I try and find something or when I ask a different carer to find something, we can never find them and spend ages looking!) I now have a polite sign asking them to return items to their rightful home.
@@mrbarrylewis 😂 that’s the sort of thing I could imagine my mum saying to my Dad, he’s retired so does all the cooking but mum still likes to decide where things go 😅
@@mrbarrylewis it's not to teach a lesson, she just organizes her mind different to you. similar thing happens when i organize my space, i cant find anything just because its not where it was
I make an "Impossible Quiche" recipe that Bisquick, USA pancake/biscuit mix, published in the 70's. You blend eggs, milk and bisquick mix together and pour over whatever vegetables, meat and/or cheese in a deep pie baking dish. The biscuit settles to the bottom making a soft crust. Super simple, use whatever available and quick dinner; it's been a family favorite forever!
Nothing wrong with "The Garden Kitchen" as a name for the second kitchen, it just makes me wish there was a kitchen garden where ya get your fresh herbs from...
Oooh I know it may be a while until we get any, but looking forward to videos filmed in the new garden kitchen! Always excited to see a new space created and organized exactly how the creator wanted it to be
Hey that’s pretty cool that you have a separate kitchen on your own property! I think this will be a fantastic thing… especially for Mrs Barry. No more burning toaster smell in the house yeah? 😆 It’s like your own personal office. Looking forward to seeing the progress! Love watching the building process.
That breakfast bake reminded me of a recipe my grandma loves to cook called Broccoli Puff. It’s just a similar batter with chopped up frozen broccoli and covered with cheese. Needless to say, yours looked much better!
Hey, just an idea but if you molded that cookie dough with walls to create a giant cookie cup.. well that could hold some cream in the middle for a very sweet treat.
In the US we have this stuff called Pam (the generic name is cooking spray) which is a spray can with a very light flavorless oil that you can spray on a pan or foil etc to grease it evenly in seconds without having to get your hands all greasy.
Heads up, the flavor will develop with time. To make proper pickles, you need to let them sit for at least a week. That is what develops the flavor through the entire pickle. With the spices in there, that flavor will intensify and soak through the entire pickle with time. Right now, it is just sitting on the top. If you like spicy pickles, you can add jalapenos to chilis to the jar and you will end up with super spicy pickles.
I love your haircut. It’s fantastic on you. It fits your personality perfectly. I eat spinach for breakfast every day. That breakfast bake looks great. I think I would use besan flour for my “pancake mix”. It will add more protein to the proceedings. You can use that pickle juice in recipes. Like a few tablespoons in taco meat. Or like a sprinkle on fish the way you might squeeze lemon. Should be good.
Ooo ooo... or something to memorialize Amy! My brain isn't working well enough to come up with something quirky right now but eventually something will pop up.
because i use a lot of salt and peppers in the meals i make we get a few empty grinders to use with other stuff, so far i have a grinder for peanuts, cashew nuts, almond nuts, hazelnut, bacon... dried fruit like banana, apple, pear, dates now i can air dry almost anything in the airfryer i now grind all kinds of stuff on top of meals.
The taco pickle makes me think of south asian pickle (achar), which is what piccalilli is based off of. If you’re thinking of trying out preserves, pickling methods from around the globe may be cool to look at! When you were making the breakfast bake and put the potato on top, i did think it would be better with egg, seasoning and flour mixed in to give it a crispy hash brown-esque top - would never have thought pancake batter would do the trick
Love videos and Extremely Excited about the new kitchen and doing some new ideas. Some live cooking and doing some more guests makes future me very happy. I miss your tag team cooking.
"I don't know what's happening." We know, Barry; we know. One would think you would have learned your lesson when you tried to air-fry a big loaf of bread, blocking off the air circulation (an air-fryer like that only has the heating element above what you are cooking, and it relies on the fan blowing the hot air around and underneath the food to fully cook it; that's why it comes with that little stand with all the holes to make a space underneath the food) and was raw on the bottom. It's not that you didn't grease the foil that the cookie was sticking, it's because the bottom of that cookie was RAW because you blocked all the hot air from circulating beneath it.
Do the preserving videos! Home canning is so much easier than people think and it would be great to give the hobby (for some necessity!) that visibility!
Absolutely amazing recipes! :) I am also truly excited for all the new formats and ideas you have in mind, Barry! :) This year will be sooo good for your channel! :)
That breakfast bake reminds me of something I was making over the beginning of lockdown - throw a mix of stuff into a thing to bake in, add in some bread (entirely your choice) and cheese is always goods! Cover it with beaten eggs with milk/butter/cream/etc if you want it. Throw into oven. Wait until egg is cooked. Eat.
Amazing as per usual . I have seen pickles also done with powdered ranch dressing in the jar. Love Boston !!!!! Garden kitchen should be Boston's bistro and bakery !
So jealous of your garden kitchen I do have a really primitive one in the shed I used when my house was being renovated last year only has microwave, mini cooker, fridge, blender and a washing up bowl 🤣, very primitive. Keep on with the air fryers recipes. I love using mine
You forgot the grape Kool-Aid pickles from Here in Sourhern Usa . You empty the pickle juice , put Kool-Aid in with the pickles , put them in the fridge for a week week and eat them as a summer snack .
So excited for your new kitchen !! The move to that house was brilliant. Thanks for the air fryer tests: I'm going to try the air fryer cookie. (Breakfast bake in various iterations has made the rounds for yonks, but the user of air fryer could well be a game changer.)
I am absolutely here for a 10-minute Air Fryer cookie! 😁 In fact I think I'll be trying that and the breakfast bake too! (I wonder if you could do a smaller version in an air fryer? 🤔).
Don't think i'll be trying a Snickle again! More Barry Tries th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html
I'm sticking some video clips on TikTok just search Mrbarrylewis
Recipe write-up here barrylewis.net/recipe/3-viral-tiktok-recipes-tested-ft-an-air-fryer-cookie/
How about the Barry barracks?
hang on.. are gherkins actually called cherkins and i never knew.. wtf
looking at that cookie in tinfoil.. makes me wonder if it's possible to make a Naan bread in an airfryer
I haven't watched the video yet Barry, but I just had this thought, I know you have connections to Sorted Food, have you ever thought about collaberating for a cooking battle or something? Because I'm watch the hell out of that
This made me miss the vlogs
A snickle seems like the ideal thing to have tried with Ashens for the next get together there, hah.
A snikkel in Dutch is actually a male reproductive organ. Which made the sentence "what's going on in my mouth" extremely funny to me 😂
Hahaha ik snap je volledig
Oh crikey 🤣🤣🤣🤣
I was looking for someone comment on that. 🤭🥒
OMG...🤣🤣🤣🤣🤣🤣
I stoped at 11 seconds in the video just for this comment 🤣🥒
when you first said 'garden kitchen', i was imagining an outdoor kitchen of sorts, with a barbeque/grill and a pizza oven
I forget that UK Garden = US backyard. I had a visual of it being outside too!
I thought exactly the same, was really excited for the potential garden kitchen activities... have to admit I'm a little sad about the reality, although I do understand the why.
Worry not. If I got this correctly, Barry will add the outdoor cooking area with, yes, a BBQ zone and a pizza oven!
That’s exactly what I thought. I wonder if that’s a US thing. In the UK is an outdoor kitchen really in another building? Or does Barry just call it that.
A name for your outdoor kitchen: Mr. Barry’s “Paprika” Outdoor Kitchen!😂😂
You could call the new Kitchen 'the Stonkin' Box' :P
Stonkin' through the garden in my gumboots
As someone who doesn't like the taste or texture of eggs, a breakfast bake that is pancake-based rather than egg based is a revelation!
You might really like clafoutis recipes, it's a French oven-based pancake. There are sweet and salty versions.
You know you've properly made it as a cooking youtuber when you can have two kitchens. Living the dream!
My wife and I do something similar to the breakfast bake, only instead of pancake batter, we use a mix of eggs and milk. Or rather, we did, before eggs started requiring a line of credit at the grocer's. 💸
Idea for the garden kitchen: Barry's Garden Of Eating! (As in Eden) 😉💙 Thank you for the video.
That's an awesome suggestion!
@@mrbarrylewis Thank you! 🙏
Brilliant name!!!
@@BSWVI Aww, thank you 🙏💙
nailed it 🥰
Mrs Barry sounds like my carers who are so bad at never returning items to their correct locations and finding ridiculous places for them instead (which means when I try and find something or when I ask a different carer to find something, we can never find them and spend ages looking!) I now have a polite sign asking them to return items to their rightful home.
She has a habit of putting things in places different to where I put them, like to teach me a lesson or something!
@@mrbarrylewis 😂 that’s the sort of thing I could imagine my mum saying to my Dad, he’s retired so does all the cooking but mum still likes to decide where things go 😅
@@mrbarrylewis it's not to teach a lesson, she just organizes her mind different to you. similar thing happens when i organize my space, i cant find anything just because its not where it was
I make an "Impossible Quiche" recipe that Bisquick, USA pancake/biscuit mix, published in the 70's. You blend eggs, milk and bisquick mix together and pour over whatever vegetables, meat and/or cheese in a deep pie baking dish. The biscuit settles to the bottom making a soft crust. Super simple, use whatever available and quick dinner; it's been a family favorite forever!
I wonder what other seasoning combinations you could use with the pickles. I'd love an episode of that, will it pickle? Lol
Just an FYI, you can get parchment liners for the air fryer and they work really well. I use them all the time.
Barry and viral recipes! A classic combo on par with orange and chocolate!
Thanks Daniel!
Citrus and chocolate do NOT go together!
@@DumbArse I agree!
Nothing wrong with "The Garden Kitchen" as a name for the second kitchen, it just makes me wish there was a kitchen garden where ya get your fresh herbs from...
Can't wait for the garden kitchen to suffer the same fate as the barn.
By putting the foil in the basket, you are blocking out the vents underneath. They make parchment paper with holes in them for the air fryer.
Oooh I know it may be a while until we get any, but looking forward to videos filmed in the new garden kitchen! Always excited to see a new space created and organized exactly how the creator wanted it to be
I wasn't expecting the "like a glove" and it made me spit my drink 😂😂
Btw love the name “Garden Kitchen “ because well …. That is what it is!!!! Sounds fresh:)))
Hey that’s pretty cool that you have a separate kitchen on your own property! I think this will be a fantastic thing… especially for Mrs Barry. No more burning toaster smell in the house yeah? 😆 It’s like your own personal office. Looking forward to seeing the progress! Love watching the building process.
That breakfast bake reminded me of a recipe my grandma loves to cook called Broccoli Puff. It’s just a similar batter with chopped up frozen broccoli and covered with cheese. Needless to say, yours looked much better!
I've been watching your video's since the beginning! You're an inspiration to me. Thank you and greetings from the netherlands 🇳🇱🌷
Hey, thanks I really appreciate that, what a journey eh!
@@mrbarrylewis exactly. I can still remember the GIANT bakes and the WEEEELLLLLL 😂
The new kitchen should be called “ The Seal of approval “ hehehe get it lol
Hey, just an idea but if you molded that cookie dough with walls to create a giant cookie cup.. well that could hold some cream in the middle for a very sweet treat.
Also, just call the garden kitchen "The Lab" since it's where you'll no doubt cook many an experiment, like a scientist's laboratory.
In the US we have this stuff called Pam (the generic name is cooking spray) which is a spray can with a very light flavorless oil that you can spray on a pan or foil etc to grease it evenly in seconds without having to get your hands all greasy.
Heads up, the flavor will develop with time. To make proper pickles, you need to let them sit for at least a week. That is what develops the flavor through the entire pickle. With the spices in there, that flavor will intensify and soak through the entire pickle with time. Right now, it is just sitting on the top. If you like spicy pickles, you can add jalapenos to chilis to the jar and you will end up with super spicy pickles.
I love your haircut. It’s fantastic on you. It fits your personality perfectly.
I eat spinach for breakfast every day. That breakfast bake looks great. I think I would use besan flour for my “pancake mix”. It will add more protein to the proceedings.
You can use that pickle juice in recipes. Like a few tablespoons in taco meat. Or like a sprinkle on fish the way you might squeeze lemon. Should be good.
I am so excited for you Barry! Can't wait to see it all finished!
I love you just calling it the Garden Kitchen... but Barry's World of Wonders works too.
Ooo ooo... or something to memorialize Amy! My brain isn't working well enough to come up with something quirky right now but eventually something will pop up.
Love seeing you so enthusiastic about the plans for the new recording space. Looking forwards to seeing that coming together!
because i use a lot of salt and peppers in the meals i make we get a few empty grinders to use with other stuff, so far i have a grinder for peanuts, cashew nuts, almond nuts, hazelnut, bacon... dried fruit like banana, apple, pear, dates now i can air dry almost anything in the airfryer i now grind all kinds of stuff on top of meals.
"Gary the Spud returned to his hash-brown lair to think..." 😄❤️
Maybe "Hash Brown Lair" is the Name for your Garden kitchen as well...
Garden Kitchen Name Idea- "Berry's Shed. Enter with Caution"
the new kitchen sounds awesome.. am so jealous. to be able to build your dream kitchen from the bottom up.. so lucky. Gratz and God Bless
The taco pickle makes me think of south asian pickle (achar), which is what piccalilli is based off of. If you’re thinking of trying out preserves, pickling methods from around the globe may be cool to look at!
When you were making the breakfast bake and put the potato on top, i did think it would be better with egg, seasoning and flour mixed in to give it a crispy hash brown-esque top - would never have thought pancake batter would do the trick
Love videos and Extremely Excited about the new kitchen and doing some new ideas. Some live cooking and doing some more guests makes future me very happy. I miss your tag team cooking.
More air fryer recipes please!!! (We have the same air fryer, I love it 😅)
I have a tiny house. My air fryer and instant pot live on my fridge.
Mr. Barry ,
I think you should call your new air fryer . The Garden Air Fryer !!!
"Dear, how many cookies did you eat?" "Only one!"
"I don't know what's happening." We know, Barry; we know. One would think you would have learned your lesson when you tried to air-fry a big loaf of bread, blocking off the air circulation (an air-fryer like that only has the heating element above what you are cooking, and it relies on the fan blowing the hot air around and underneath the food to fully cook it; that's why it comes with that little stand with all the holes to make a space underneath the food) and was raw on the bottom. It's not that you didn't grease the foil that the cookie was sticking, it's because the bottom of that cookie was RAW because you blocked all the hot air from circulating beneath it.
new studio/garden kitchen looks awsome!! cant wait to see it finished
So excited for the garden kitchen 😊
Congratulations on your new kitchen! I’m officially jealous!
Barry's Bakehouse - but Garden Kitchen sounds just fine.
Exciting news Barry 😃can't wait.
Wow that garden kitchen is looking very exciting 😊
In todays video,
Barry adds some spices to a jar,
Bakes some cookies in an oven, and makes a pieless Quiche 😂 looking forward to the next one 😋
Do the preserving videos! Home canning is so much easier than people think and it would be great to give the hobby (for some necessity!) that visibility!
That is a great idea! I’ve always wanted to learn
Absolutely amazing recipes! :) I am also truly excited for all the new formats and ideas you have in mind, Barry! :) This year will be sooo good for your channel! :)
Super exciting! Go Barry!!
As a potential name for the garden kitchen (and also a callback): "My Garden Kitchen"
🤪
Seems it already has a name - The Garden Kitchen. Just need to get some green fingers going on too, herb buckets and the like
SWEET can't wait 🌞
I found You again 😊
The cookie TRICK Epic!
JO JO IN 🇺🇸💞💨❄️☃️
You’ve done so well, congratulations. You deserve it!🎉
That breakfast bake reminds me of something I was making over the beginning of lockdown - throw a mix of stuff into a thing to bake in, add in some bread (entirely your choice) and cheese is always goods! Cover it with beaten eggs with milk/butter/cream/etc if you want it.
Throw into oven. Wait until egg is cooked. Eat.
Barry "the cookie held it's shape!"
My wife "yes. The shape of the air fryer" 😂
Great video. Can't wait to try the breakfast bake & cookie.
I have done the pickles with ranch seasoning and it was actually delicious 😋
I'm pretty sure you have to call the garden kitchen the Potato Lair now.
Like a glove 😂😂😂 Best film 👍🏼
Amazing as per usual . I have seen pickles also done with powdered ranch dressing in the jar. Love Boston !!!!! Garden kitchen should be Boston's bistro and bakery !
Lol. Every few years, you build a kitchen!? How many kitchens will Barry have by the end of his career!?
"I prefer Corn Flakes," Lol!
Great to have your back, love watching your videos, “Barry Bake House” for your garden kitchen
Cannot wait to see the cool stuff with the garden kitchen!
Not sure about the snickers bar, but a dill pickles and peanut butter sandwich is one of my favorites. Has to be a DILL, not kosher
Garden kitchen needs to be Barry’s Aerie.
When I was a kid oh 60 years ago, we used to use large sour pickles and stick peppermint sticks into the center of them. Need them that way
So jealous of your garden kitchen I do have a really primitive one in the shed I used when my house was being renovated last year only has microwave, mini cooker, fridge, blender and a washing up bowl 🤣, very primitive. Keep on with the air fryers recipes. I love using mine
I’m currently laughing my head off at Boston’s noises🤣🤣🤣
You forgot the grape Kool-Aid pickles from Here in Sourhern Usa . You empty the pickle juice , put Kool-Aid in with the pickles , put them in the fridge for a week week and eat them as a summer snack .
You allways cheer me up Barry❤
If you have ranch dressing powder, add a packet of it to a jar of pickles. It is possibly the best thing on earth.
garden kitchen! YES! Good name! esp when you bring in your herb pots! hehe
New name for outside kitchen, Barry's Box 👍
Fantastic as always, also loved hearing Boston in the background ❤️
So excited for your new kitchen !! The move to that house was brilliant. Thanks for the air fryer tests: I'm going to try the air fryer cookie. (Breakfast bake in various iterations has made the rounds for yonks, but the user of air fryer could well be a game changer.)
How exciting! Cant wait to see it !
So proud of how far you have come!!! 🎉
My Garden Kitchen as a throwback to MVK would be a cool name and it's simple
I think you should call it
"Out back, with Barry"
OK, I need to try the Taccoed Pickles thing. I'm putting it on my shopping list.
Snickle (snikkel) in Dutch is slang for let's say the male member! 😆
That is the worst coincidence in history! I'm sticking to Snerkin lol
@@mrbarrylewis Agreed, I still wouldn't eat it! 😉👍
I honestly like “The Garden Kitchen” 😊
nice garden kitchen !
Don’t forget to add a restroom, it might help 😮, love the idea of a new kitchen!! Love your videos, June Bug 🐛, from Lewisburg, West Virginia, USA!!!
The garden kitchen should be the MVK Temple, an omage to the past.
I am absolutely here for a 10-minute Air Fryer cookie! 😁 In fact I think I'll be trying that and the breakfast bake too! (I wonder if you could do a smaller version in an air fryer? 🤔).
4:45 I see what you did there.👍🏼😁👍🏼
🤜🏻🤛🏻
Garden Kitchen? It’s gotta be The Garden of Feedin’…
You should shove a boiled egg in the taco pickle juice and wait a week. See if it tastes like a pickled taco egg. Good video today
Name idea for kitchen: Barry's corner🎪
Barry's Boudoir for the garden kitch
The microwave is not in its usual place this video and the reflection drove me mental!!!
That breakfast bake has been added to my list!
Thank you so much Barry please can you do more gadget testing videos
here i am, not being able to afford rent, on the verge of getting evicted, and he's got a third kitchen...
I do the breakfast bake but with just eggs and hash brown patties as a “base” it’s so tasty