I think a cool video would be "building" a kitchen on a $100, $300 and $500 budget? Like what tools will really give you the best chance to cook at home?
This is a great idea, I'd love to see this. It would be awesome if they could also show all the tools on the counter together so you could get a sense of how much space everything takes up. I find kitchen space is more and more at a premium as people incorporate more tools/appliances into their routine.
I remember Gordon Ramsay said it best. The only things you need to splurge on are knives, cutting board, and pan. Everything else you can just get from the dollar store and it would work fine. For pans you can get away with a wok and a cast iron skillet to make most things (woks can pretty much do everything, if you have the right attachments, except pan fry since the bottom isn't flat). For woks you will need to do some research to see which ones are good, but as long as they are not the non-stick type, they are inexpensive. As for cast iron skillets, Lodge is the way to go when you are on a budget. Not only are they inexpensive, but also they come pre-seasoned. Good quality Japanese knives that don't have the "luxury tax" are relatively inexpensive. Shun and Miyabi are good, but they have the "luxury tax" so way too expensive when being on a budget. For being on a budget knives from Tojiro are relatively inexpensive while still being good quality (but they aren't the most pretty knives ever cause you get what you pay for). A gyutou (Japanese all-purpose chef knife) can pretty much work for almost everything. Then as time goes on you can slowly add knives to your collection such as a Nakiri (Japanese vegetable cleaver) for hard vegetables, a general meat cleaver if you find yourself working with big chunks of meat a lot, kiritsuke (another japanese all-purpose chef knife but it's mostly for slicing instead of chopping). All the aforementioned knives except kiritsuke can be easily found for under $100. Kiritsuke is always going to be somewhat expensive since in a Japanese restaurant, traditionally, only executive chefs are meant to use them. Knives, pots, and pans can last you a lifetime if they are taken care of properly and in the case of pots and pans, as long as they are not non-stick. So realistically if you have the money to do so, getting the best that you can get while learning how to take care of them will mean you will never have to buy the same knives, pots, or pans ever again. Which in the long run saves you money. For example a typical cheap Teflon-coated non-stick pan on Amazon is about 20 to 30 bucks. So lets go on the low end and say its 20 bucks. Then we look at, for the purpose of extremes, look at the high end where a Le Creuset Skillet, at the most costs $250. The $250 skillet can last you for generations if taken care of properly. However, for the sake of having a number, let's just say it lasts for 60 years (average life span minus the age when people start to have full time jobs). A non-stick pan lasts 2 to 3 years at most. Meaning in the 60 years of a cast iron pan you would have bought 20 non-stick pans, which times $20 is $400. Meaning over the pan of a lifetime a cheap non-stick pan costs more than 1 single most expensive cast iron pan you can buy. Again this is all under the assumption that you are using the pans correctly and maintaining them correctly. The same can be applied to knives as well. Good quality knives only need to be resharpened on a regular basis (and also cleaned and stored correctly) to last you a lifetime. The expensive western/westernized knife brands tend to have free or inexpensive (in comparison to how much the knives cost) sharpening services for their knives. Buying a knife from these brands while being able to send your knife in for professional maintenance on an annual or bi-annual basis will save you more money than buying cheap knives because with cheap knives you will need to have the proper know-how and equipment to maintain them, they tend to get dull faster than good quality knives, and if you don't know how to maintain them you will probably throw them away and buy a new one.
12:50 You guys have NO IDEA how much I have missed hearing you say 'Sorted' at the completion of a dish. Honestly should bring that back, it'd be nice to hear it again after several years of not having it.
For future episodes I'd really appreciate looking at ease of cleaning. It's one thing to know it does the cooking it claims, but if its a bitch to clean, it's never getting taken out and used.
@@marilynalvarez9951 I do know that on the review of the gadget that cooked bacon Ben talked about how much extra cleaning that needed to be done on the machine as a negative for the item. So maybe if its a deal breaker for them it gets mentioned.
I have seen a few other people review this device and the whole tray comes out and can be put in the dishwasher. It's seems to be very easy to clean up after.
They claim it has a self-cleaning function and the basket is dishwasher safe. What I'm curious is the price since nobody seems to be mentioning it, which probably means it's way off a "normal's" range :P
I'd love to see more about getting things out of the basket. I'd love to see how easy it is to clean. It doesn't look like it would hold enough for 4 people.
Yeah, I think that's why they combined everything with other ingredients for a meal to show how it can feed ~4 people. Rather than just eating a rack of ribs alone or something.
That's the one thing I hate about air fryers. The one thing that should excel is frying potatoes: French fires or crispy roast potatoes. But very few air fryers seem to have baskets big enough for even a side dish for four. And a lot of them are annoying to clean or are not dishwasher safe. So you put off cleaning them until they are approaching filthy.
Here is the (US) pricing for their upcoming Kickstarter. Honestly thought it'd cost a bit more. Basically a fancy air fryer with some extra features, but still not bad overall. Launch Day Special: $199 (45% off, May 23) Super Early Bird: $229 (36% off, May 24 - May 25) Early Bird: $259 (28% off) Kickstarter Special: $279 (22% off) Retail Price After Crowdfunding: $359
@@lancelindlelee7256 200 on launch day, 359 when it hits the stores. And launch is literally one day think of it like Black Friday... but you might never get the product.
@@ku8721 While watching the video, felt that upto 300 was actually fair price. So getting it at normal Kickstarter is find, or maybe at a blackfriday sale post launch. My line of thinking is that I won't get an oven anymore when I do get my own place (we don't have an oven now as well) so I can spend a little more on a desktop oven.
Best way to start my Sunday morning. I stopped watching TH-cam all together 3 years ago when my daughter was born and this is the channel that got me back into it. I’ve watched you guys for so long but after 3 years I had ALOT to catch up on. Glad to be all caught up and always waiting for a new video!
@@lollerich because it said incudes paid promotion on the video at the start, says ad in the description and says ad on the thumbnail. So I think you just can't read it seems.
ALL of the dishes turned out fantastic guys! And i got a kick at how obsessed with plating Mike and Jaime were! Ebbers and Barry have rubbed off them! 😅😅😅😅
What I'm always curious about with all these gadgets is how easy they are to clean - or if they make it just more difficult to clean up after cooking. Also, since there's a water tank on top, would it just be possible to use a normal oven with a probe, and a huge oven-proof bowl filled with water?
Yer it's always the biggest downside with these kinds of things! Just invest in good kitchen equipment and with a little practice you could probably do about 70% of what this does. Maybe for cheaper too if you buy used or get good deals. I think it just secures ease of use and safety of mind that it should be very accurate because it doesn't have human error if that makes sense. Still think it's a fun product but just no space and I already confident in my cooking 😅 plus hate really weird things to clean lmao
Speaking of Gadgets, there has to be a Gadgets based Pass It On where everyone is assigned a gadget through lucky draw and they have to add an element to the dish with it. Edit: Ok I get it they’ve already done it. They should do a new one.
Something that would be fun to see is a Fresh vs Canned pick the premium style video. Especially seeing if the guys can pick out canned fruit in a dish, or fresh fish versus tinned in a fish pie (had to throw this in for Ben’s approval). Especially with the market challenges could lead to some great inspiration
Both fish and fruit canned ( assuming you mean in a tin and not a jar. Though beats me why bottled stuff is called canned) taste nothing like fresh and would be detected immediately
I want to see someone test this against a real oven (or a breville air fryer) with a thermoworks meat-probe thermometer and do a blind taste testing to see if there is a noticeable difference.
100% wouldn't be a difference if you're using a probe. It's about convenience set and forget. Most ovens don't allow for that. Thus in your scenario it'd be a lot of tending to the food inside the oven and checking the probe.
One of the biggest problems i have seen with these kind of products have always been customization in settings outside of settings recipes, which is very important if you want to try something new. So this looks interesting.
About 12 years ago, I bought a probe for use in the oven. It's just a probe with a long heat-proof wire going to a small temperature display that can be programmed with an alarm. Cost less than £20. That's all you really need to recreate this machine at home and transform your oven or air frying into this gadget.
Well. Variously. You haven't mentioned the water into steam component. Though I get around that by putting a cup of water into an oven proof tray in the bottom of my regular oven, if the dish benefits from such - e.g. Roasts.
Around 5 years ago, you had some Electric Shock Forfeit videos. The one I remember most is one where Mike & Jamie made profiteroles. I propose a format mash-up! Pass It On w/ Electric Shock Guidance. Ben, Jamie, Barry, Mike, and hopefully Kush do a quick competition to decide who goes in what order. First person does not get shocked. When the second person comes on, the first person "guides" them with "helpful" shocks as they try to continue on what the first person started. Second person then takes their turn to be the shocker with person 3, etc, and the last person to go does not get to shock anybody. Woe is them.
Sort of, but it needs to be compared to other things that are similar and it needs a price before you can really call it an advert or review. Otherwise it is just "does a 10 grand air fryer work?" which funnily enough is yes...
@@esmeecampbell7396 this does a LOT more than an air fryer lol. I can’t think of any single unit that does all this except maybe anova has something that does about half of that this does.
@@bochapman1058 what is it done more than an air fryer (with a cheap temperature probe in) then? It's a box that gets hot. Has it got a deep fryer built into the back? Can it chop vegetables for me? Does it perhaps work as a steamer for bao buns? Because with some pretty minimal CHEAP equipment you can do all of that with an oven. There's got to be something this does in order to justify a presumably large price tag.
I feel like this is a child between a professional oven, an air-fryer and a smart light bulb. Only thing missing is some RGB and the marketing team is happy. But with so many of these smart things: How will it be maintained in 2, 5, 10 years? Will the app still work? How is the spare parts situation? Are they using industry standard connectors or something proprietary, for the temperature probe for example?
Ebbers: "The price doesn't matter..." Oh it does,very much so. Right now they are being cagey about it too which makes me think it's going to be ludicrous.
"The price is almost irrelevant"... almost, but not quite. It sounds like an amazing miracle machine, and I'd love one. But I wonder if it'll cost me so much that I won't be able to buy food to put into it.
Know there's prices floating around the comments, but not a huge confident booster when they're throwing that line in without actually saying what the price is and the linked website doesn't advertise one either.
I picked up a couple Dreo space heaters this past winter for my office. Now I've been getting emails from them regarding this thing. Was nice to see y'all take a look at it!
to everyone who says: "oh but you could just achieve the same results doing(insert cooking trick here)" yes, yes you could. people who enjoy cooking don't need a device like this. We'll just look up recipes, and try and try again until we get shit right. smart devices like these are designed for people who want it easy, or who quite literally cannot cook for themselves. either because they lack the time, skill, care, physical dexterity, or all of the above. not everyone loves to cook, but good food is good regardless of enjoying the act of cooking or not.
The thing I think is missing from some of the gadget reviews is how it cleans. Which sounds strange, but the thing holding me back from something like this is quite literally “is it relatively easy to clean”. I know it will save me time while cooking but will cleaning all the nooks and crannies take ages?
This looks interesting and got my attention! I wonder if it would be worth doing a side by side comparison with the Anova Precision Oven that the boys reviewed not too long ago? (Selfishly because I am looking for a "smart oven" for my new home 😬)
@@scladoffle2472 It really is quite a bit more than that if you look deeper than JUST the hardware attached physically. But yes, being a skilled chef means you can do this with normal equipment, what it did is not what most home cooks are readily knowledgeable enough to achieve.
Thank you so much I've seen other channels showing it but they aren't home cooks like the guys are like most who are watching are and show how someone might attempt to use it the first time.
Would it be possible to see some of the things the food team has been doing with it behind the scenes? I imagine Ben, Ben, and Kush have been having fun.
@@Murvalous True, but it'd still be funny to see how many times they screwed up trying to dial in temps, or if they spilled the first bread pudding putting it in/taking it out. Wouldn't hurt the product any and show that even polished people can get the oopsies.
If you back them on launch day you can get 45% off and its only $199, not cheap but also not break the bank. BTW launch day would be May 23, after that it gradually increases to the retail price of $359 Edit: BTW this is MUCH cheaper than the Omni cook
Oh thank you!! Just in time! Got one kid with pink eye, one with a fever, and my great grandfather just passed away this morning! I really needed a distraction for just a few mins! Love from NC, USA! 😽
The guys used this gadget in its early stages of development but demonstrated its huge potential! It won’t be a cheap appliance to purchase but it’s final revision will be so worthwhile, it’s better than most air fryers which are in high demand as insanely popular products, and it does so much more, and it makes cooking much easier with tried and tested settings for perfect foods that most people are unable to produce themselves. I’m incredibly excited to see how well it turns out to be
the issue i can see is the same as air fryers, its quite a big gadget for cooking a single element for a single serving for the most part. the tech part for taking to fuss out of getting things perfect is fantastic but even a cheap worktop oven would allow for multiple elements cooking together with the potential for stuff like probes and other app based stuff to deal with most of the fuss while opening up a larger range of cooking for not really that much more space.
It would be nice to have a place to store the probe on the outside of the machine when not using it - a compartment or clip or something. It would also be nice to just do some Air Fryer stuff (chips?) to see if it can replace the airfryer.
As I am waiting impatiently for my Dreo Chef Maker to ship, I have watched virtually every video on TH-cam watching people cook with it, and I was extremely happy to see that besides the standard steak, chicken and salmon, you went the extra mile and cooked different things like Pork Belly, Roast of Lamb and the delicious dessert, so two thumbs up from me to you and your creativity. One more thing I would love to see you cook, a true Texas Brisket. Either 100% slow cooked in the Chef Maker, or since one of you mentioned your out door grill, smoke it for a couple of hours to develop a beautiful smoke ring, and then finish it off in the Dreo. Do you accept my challenge?
Looks very similar in cooking functions as the Ninja Foodi 15in1, would love to see them battle it out as it looks like it's done some things better and some worse than the Ninja
@@pookhahare stuff like that helps me a lot. Some days I just can't stand long enough to actually cook stuff (I get heart palpitations and short of breath and light headed sometimes) so being able to cook while sitting is definitely a plus.
Just wanted to thank you for this post because of your review I took a chance and got one on kickstarter. Used my new Dreo in chef mode/sous vide mode to cook a picanha roast medium rare, and it was perfectly cooked! Great deal on an excellent product
Very nice test. I really like the fact that you still need a chef to give you the right temperatures and that you're free to do whatever you want . So many of these machines only accept their proprietary recipes.
I saw Guga using this and it was cooking like it was being done on charcoal with the char it did on the meat. Deserts as well makes this thing so much more useful. Think of the old Foreman grill commercials and add some MSG and this is what you get.
How's the cleaning up of that machine? I like gadgets like this, but everything that includes steaming and a water tank I owned so far was messy to clean and in some occasions it started to grow mold in some places sooner or later...
The probe is actually available on quite a few air fryers so not particularly new, other than that it seems reasonable and I'd consider it if I didn't already have a perfectly good sous vide/slow cooker combo as well as an air fryer. For a small flat it looks a pretty decent shout.
Really liked that review from you guys - the concept of the "smarter" air frier is good. However something that I'm curious about as how big is that cooking area? It looks like with the salmon and lamb rack there was little space for a bigger sized portion or to be able to cook for a family. It looks like it would cope for one person or maybe a couple. Even their kickstarter page doesn't supply any of this info, and one of their examples is a single steak covering almost all of the cooking area
Three reviews of this thing I've seen in 2 days, that maker is really getting the word out there. I personally think the basket is on the small side but otherwise it looks interesting
This is the 3rd channel I've seen cover this machine over the last few days and I'm more impressed with each review. I've not bought an air fryer yet, though I've considered it. Some food professionals seem to love it while others have explained why they don't. It's been a while since I went to culinary school, and even though I'm not currently in the food industry, I'm stunned by some of the recent advancements like this. While I don't know what the price will be yet for this since the launch date is still a very short time away, I'm sold on it if the price is right.
I get concerned when I start seeing a Kickstarter being advertised by multiple TH-camrs - will they have enough supply to meet demand? Will the production units be as good as the ones sent to infuencers
Really fun video. Yet i am missing some more testing for vegetable based dishes. Mainly cooking vegan at home and I really wonder sometimes how useful such a machine would be for us.
Please suggest using at least a dashi powder. Using just miso and hot water is like making a soup using boiling water and salt. For western soups, you’d always use a stock or at least a stock cube right? Similarly, miso is a seasoning and should be combined with a stock, anchovy, kelp, or shitake based.
Seems like it will be a very expensive air fryer with a temperature probe. I'm not really seeing any justification for whatever price it is beyond whatever it costs to buy a cheap probe or just get used to cooking based on time using your own oven or air fryer (which is just a small oven) Ultimately I don't see a reason anyone would really buy one as opposed to an oven they already own, or a counter top stock pot/slow cooker/air fryer type thing. Especially when those would probably be cheaper...
It is a bit weird how much it suggested a temp probe is a game changer. Especially when they mentioned in another comment that they deliberately only demonstrated recipes that need one. Guess it was part of the deal that that's the element this is being sold on. But yeah, you can buy smart probes linked to apps etc already and they're previously reviewed them
@@NicholasSlabaugh well they are Kickstarter prototypes. The final units, if they ever come out at all instead of just evaporating your money, don't necessarily have to look or work or have a build quality anything like in the video. You can't buy them yet
Of all the gadgets they have reviewed this is one that I might consider buying. Two things come to mind though. Will it fit under a set of upper cabinets ( 43 cm ) on the counter top, then you would have to pul it out each time to add the water which isn’t a big deal. The next would be cost, I would expect around $ 600.00 🇨🇦 It would compete with the Breville Smart Oven which sells for around $ 630.00.
1700 watt, as per their site as of date of writing. Sadly, they forgot to mention Australia in their "Who we ship to" and "Who we don't ship to". Obviously we still don't exist.
The easy way to cook salmon, whole or fillet, add a couple citrus slices, wrap in toil ( tightly! ), throw on the top rack of the dishwasher and run it through a cycle, dirty dishes optional. 🧑🍳🧑🍳🧑🍳
Watched Guga do some cooking with this. Would like to see a bit more of the auto function, because most of us normals would have no idea how to set temperatures. Still looks like an awesome bit of kit that is most likely going to be out of my budget. Dare to dream.
I just don't see anyone but people renting an apartment who only cook for themselves using this, and even then, being limited of what I can cook is... not something I can deal with when spending that kind of money. Remember these guys are spending a decent bit for actual quality ingredients.
@@PlasmaOne I work away for three weeks of the month and have an air fryer, rice cooker and electric pan to cook meals in. Use the air fryer most of the time just for myself, so understand where you're coming from about single person cooking. Would love something like this for myself, but could see it being massively useful for multiple people, even if just cooking meat properly which is the most challenging part, while cooking the rest of the stuff on a hob or with another basic appliance.
found these prices in a different comment, not to bad. Launch Day Special: $199 (45% off, May 23) Super Early Bird: $229 (36% off, May 24 - May 25) Early Bird: $259 (28% off) Kickstarter Special: $279 (22% off) Retail Price After Crowdfunding: $359
@@PlasmaOne This was precisely the reason I bought a Ninja Foodi Max about 4 years ago. (Which seems to have most of the same functions as this) Which I still use to this day over the ovens I have in my place for efficiency and built in thermometer.
that pork belly looks amazing. i can never get crackling right. i was always taught to crank the oven, all the way up, put the pork in then turn the oven down to a reasonable temp and cook. never thought of doing it the other way around even though i always end up having to put the crackling under the grill at the end.
Didn’t show them trying to get that creme brûlée out of the machine though! I bet that was tricky! 😂 Not sure how much of a ‘normal’ Jamie is now when he suggested sous vide at home as though that’s a regular normal thing. Also sneaky not mentioning the price in an ad, but saying it almost doesn’t matter. Good vid though!
All they have to do is add a little magnet on the plastic part of the probe bend, and then you can stick it to the outside of the machine when its not being used so it doesn't get lost! I'm an AVID air fryer user, and a bit of a cook (whos soon to open a pub in North Wales) and i would absolutely use one of these for home use, and possibly consider it for a professional setting as well.
Funny you should mention that as Im sure these guys complained to no end with stuff half the size. That they actually paid with their own money. Apparently the size suddenly becomes irrelevant when they're the ones paid to review it. It's a bloody air fryer with fancy display.
Same ball park as anova precision over. 1/3 cheaper, smaller, weird draw, much smaller water reservoir. The distinction is the price point and does that attract a different customer!
Some people avoid using the oven because it uses so much electricity. At least in Finland where the price of electricity is annoyingly high during peak season. And if that takes less electricity but does the same work would make that a good option. Now someone will ask if the price is too much, then it might not even be. A onetime shot of money for something that lasts years versus a slow trickle of money every winter month for years (and at a price you can't predict). I know which one I would chose
As nice as this showed it to be, I have a firm policy of not even checking the product out if the price of it isn't mentioned cause it is SO irritating getting my interest piqued by something, going to the product page and then finding out it's out of my price range, so in the interest of not getting irritated I just assume it's too expensive if the price isn't mentioned.
A fair point, only the price will fluctuate and change. Our understanding is it'll be around $399 RRP BUT that's quite misleading since it has a huge early bird discount on the Kickstarter at launch. Possibly as much as 40% if you get in quick. The Kickstarter in the description box will have more info.
@@SortedFood It doesn't though unless a few people are missing it. Neither the kickstarter nor the website mention a price, and fair enough it will change as crowd funding does, but it does seem a bit cheeky to throw in the line about price almost not mattering but then not touch on it otherwise at all. Maybe that was edited around and there was more of a conversation, but that was the bit that hit "paid ad" more than Sorted usually do
It needs handles for moving, I would drop it if it didn't get 'nailed to the counter' also for something like the crem brule it needs, again, handles on a rack to get it out without spilling.
This is such a cool device! My only thing is you’d have to know your goal temps and settings. I’m so bad at cooking I wouldn’t have even known to change half way and air fry after the initial cook
dreo chefmaker air fryer is a part of my everyday life since i received it on kickstarter and they just updated it so you can kinda create your own recipes!
Yep. It's your good old: "We were paid handsomely to say nice things about X, so the cost of X doesn't really matter. Don't think about it. Just buy it. "
Great bit of kit if you were looking at buying an air fryer. I have a ninja already so im thinking i would get similar results with manual cooking using a meater wireless thermometer to reach the goal temperature that will alert me on the phone
As a disabled gal, this definitely has my interest! Unfortunately we had a big flood 15 months ago, and our home still isn’t repaired, so I can’t buy kitchen gadgets right now. (We’re in temporary accommodation, and our hosts don’t have much bench space.) But when we’re finally home again, I’ll be looking up the price for this! I think it could make a big difference in the kitchen for me.
I think a cool video would be "building" a kitchen on a $100, $300 and $500 budget? Like what tools will really give you the best chance to cook at home?
This is a great idea, I'd love to see this. It would be awesome if they could also show all the tools on the counter together so you could get a sense of how much space everything takes up. I find kitchen space is more and more at a premium as people incorporate more tools/appliances into their routine.
you do understand those are all cheap options for kitchens nowadays
@@cnanadatoronto sure but for a student I can see an absolute essentials for 100 bucks guide being useful for some.
I remember Gordon Ramsay said it best. The only things you need to splurge on are knives, cutting board, and pan. Everything else you can just get from the dollar store and it would work fine.
For pans you can get away with a wok and a cast iron skillet to make most things (woks can pretty much do everything, if you have the right attachments, except pan fry since the bottom isn't flat). For woks you will need to do some research to see which ones are good, but as long as they are not the non-stick type, they are inexpensive. As for cast iron skillets, Lodge is the way to go when you are on a budget. Not only are they inexpensive, but also they come pre-seasoned.
Good quality Japanese knives that don't have the "luxury tax" are relatively inexpensive. Shun and Miyabi are good, but they have the "luxury tax" so way too expensive when being on a budget. For being on a budget knives from Tojiro are relatively inexpensive while still being good quality (but they aren't the most pretty knives ever cause you get what you pay for). A gyutou (Japanese all-purpose chef knife) can pretty much work for almost everything. Then as time goes on you can slowly add knives to your collection such as a Nakiri (Japanese vegetable cleaver) for hard vegetables, a general meat cleaver if you find yourself working with big chunks of meat a lot, kiritsuke (another japanese all-purpose chef knife but it's mostly for slicing instead of chopping). All the aforementioned knives except kiritsuke can be easily found for under $100. Kiritsuke is always going to be somewhat expensive since in a Japanese restaurant, traditionally, only executive chefs are meant to use them.
Knives, pots, and pans can last you a lifetime if they are taken care of properly and in the case of pots and pans, as long as they are not non-stick. So realistically if you have the money to do so, getting the best that you can get while learning how to take care of them will mean you will never have to buy the same knives, pots, or pans ever again. Which in the long run saves you money.
For example a typical cheap Teflon-coated non-stick pan on Amazon is about 20 to 30 bucks. So lets go on the low end and say its 20 bucks. Then we look at, for the purpose of extremes, look at the high end where a Le Creuset Skillet, at the most costs $250. The $250 skillet can last you for generations if taken care of properly. However, for the sake of having a number, let's just say it lasts for 60 years (average life span minus the age when people start to have full time jobs). A non-stick pan lasts 2 to 3 years at most. Meaning in the 60 years of a cast iron pan you would have bought 20 non-stick pans, which times $20 is $400. Meaning over the pan of a lifetime a cheap non-stick pan costs more than 1 single most expensive cast iron pan you can buy. Again this is all under the assumption that you are using the pans correctly and maintaining them correctly.
The same can be applied to knives as well. Good quality knives only need to be resharpened on a regular basis (and also cleaned and stored correctly) to last you a lifetime. The expensive western/westernized knife brands tend to have free or inexpensive (in comparison to how much the knives cost) sharpening services for their knives. Buying a knife from these brands while being able to send your knife in for professional maintenance on an annual or bi-annual basis will save you more money than buying cheap knives because with cheap knives you will need to have the proper know-how and equipment to maintain them, they tend to get dull faster than good quality knives, and if you don't know how to maintain them you will probably throw them away and buy a new one.
Agreed!
12:50 You guys have NO IDEA how much I have missed hearing you say 'Sorted' at the completion of a dish. Honestly should bring that back, it'd be nice to hear it again after several years of not having it.
Been watching the guys for 6-7 years now but never seen this.
I don't know.. it's a bit naff.
Absolutely Nyoko chan, I couldn't agree more.
My partner and I started watching Sorted last year. We read your comment and said "ooooooooh, that's why it's called Sorted!"
Yeah, I miss the "random dish name.... sorted" bit too.
I've never seen Mike and Jamie pay THIS much attention to their plating (and get it so right)! What's up with that? Good Job, guys!
It’s…….. progress? 🤔😆
Jamie wished Mike paid attention prepping the last dish, poor guy kept getting yelled at from many people
Behaving themselves for a paid sponsorship.
They weren't busy with the cooking 😅
They do this for years now. I think it is already time to show some serious, tangible progress.
"Its time for two normals to have a weird idea" should be a series
Or is it just Sorted food 😂
For future episodes I'd really appreciate looking at ease of cleaning. It's one thing to know it does the cooking it claims, but if its a bitch to clean, it's never getting taken out and used.
I was thinking this too, I wonder if it works with the regular air fryer liners.
@@marilynalvarez9951 I do know that on the review of the gadget that cooked bacon Ben talked about how much extra cleaning that needed to be done on the machine as a negative for the item. So maybe if its a deal breaker for them it gets mentioned.
I have seen a few other people review this device and the whole tray comes out and can be put in the dishwasher. It's seems to be very easy to clean up after.
They claim it has a self-cleaning function and the basket is dishwasher safe. What I'm curious is the price since nobody seems to be mentioning it, which probably means it's way off a "normal's" range :P
@@LordDragox412 I think is now being offer for $199 dollars but that might go up.
I'd love to see more about getting things out of the basket. I'd love to see how easy it is to clean. It doesn't look like it would hold enough for 4 people.
Yeah, I think that's why they combined everything with other ingredients for a meal to show how it can feed ~4 people. Rather than just eating a rack of ribs alone or something.
That's the one thing I hate about air fryers. The one thing that should excel is frying potatoes: French fires or crispy roast potatoes. But very few air fryers seem to have baskets big enough for even a side dish for four. And a lot of them are annoying to clean or are not dishwasher safe. So you put off cleaning them until they are approaching filthy.
@@tiacho2893 dish washers. if not, hot water.
@@dandalo and this entire time i was using machine grease! No wonder it never got clean!
Their website says the basket goes in the dishwasher
Here is the (US) pricing for their upcoming Kickstarter. Honestly thought it'd cost a bit more. Basically a fancy air fryer with some extra features, but still not bad overall.
Launch Day Special: $199 (45% off, May 23)
Super Early Bird: $229 (36% off, May 24 - May 25)
Early Bird: $259 (28% off)
Kickstarter Special: $279 (22% off)
Retail Price After Crowdfunding: $359
That's actually a fair price. I got my air fryer for about $150 and it's a basic one. $200 seems fair
@@lancelindlelee7256 200 on launch day, 359 when it hits the stores. And launch is literally one day think of it like Black Friday... but you might never get the product.
@@ku8721 While watching the video, felt that upto 300 was actually fair price. So getting it at normal Kickstarter is find, or maybe at a blackfriday sale post launch.
My line of thinking is that I won't get an oven anymore when I do get my own place (we don't have an oven now as well) so I can spend a little more on a desktop oven.
For something that takes more than an hour to cook, it seems insanely overpriced at all levels to me.
The problem is it’s not 240v compatible so unless you want to use a transformer it’s a non starter.
Me: “How many desserts can you combine?“
Jamie and Mike: “Yes.”
Jamie eating the lamb off the bone while the other boys use cutlery is literally me. 🤣 🤣 🤣
Hi, Jamie.
Jamie doing the most Jamie thing a eating a lamb chop like I would, pure gold.
Best way to start my Sunday morning. I stopped watching TH-cam all together 3 years ago when my daughter was born and this is the channel that got me back into it. I’ve watched you guys for so long but after 3 years I had ALOT to catch up on. Glad to be all caught up and always waiting for a new video!
Wow! We bet that took a while to get up to date 😂. Congratulations on the birth of your daughter too!
@@lollerich because nobody but you cares
@@lollerich because it said incudes paid promotion on the video at the start, says ad in the description and says ad on the thumbnail. So I think you just can't read it seems.
@@lollerich OMG stop posting this same comment on every single post! They have clearly disclosed it multiple times. Petty petty person.
ALL of the dishes turned out fantastic guys! And i got a kick at how obsessed with plating Mike and Jaime were! Ebbers and Barry have rubbed off them! 😅😅😅😅
Everyone’s needs a sprinkle of Baz in their life 🤣
@@SortedFood Amen to that! Love you guys!
I actually gasped when Mike nearly separated the egg over the mixture. Well done and good catch!
What I'm always curious about with all these gadgets is how easy they are to clean - or if they make it just more difficult to clean up after cooking. Also, since there's a water tank on top, would it just be possible to use a normal oven with a probe, and a huge oven-proof bowl filled with water?
Yer it's always the biggest downside with these kinds of things! Just invest in good kitchen equipment and with a little practice you could probably do about 70% of what this does. Maybe for cheaper too if you buy used or get good deals.
I think it just secures ease of use and safety of mind that it should be very accurate because it doesn't have human error if that makes sense. Still think it's a fun product but just no space and I already confident in my cooking 😅 plus hate really weird things to clean lmao
Basket goes in the dishwasher
You need a fancy special water oven or using steam in the oven will damage it.
Speaking of Gadgets, there has to be a Gadgets based Pass It On where everyone is assigned a gadget through lucky draw and they have to add an element to the dish with it.
Edit: Ok I get it they’ve already done it. They should do a new one.
This would be fun 😆
They did this except the gadget was picked by the person before them th-cam.com/video/3ISF4DtQAD0/w-d-xo.html
I think there already is one, no?
@@lollerichthey do more than once
@@lollerich Its literally the first line of the below. Like what, they totally do.
Something that would be fun to see is a Fresh vs Canned pick the premium style video. Especially seeing if the guys can pick out canned fruit in a dish, or fresh fish versus tinned in a fish pie (had to throw this in for Ben’s approval). Especially with the market challenges could lead to some great inspiration
Both fish and fruit canned ( assuming you mean in a tin and not a jar. Though beats me why bottled stuff is called canned) taste nothing like fresh and would be detected immediately
I want to see someone test this against a real oven (or a breville air fryer) with a thermoworks meat-probe thermometer and do a blind taste testing to see if there is a noticeable difference.
Ninja also have a probe in their dual airfryer
Probably no difference at probably a lower price point
Exactly what I'd like to see too!
100% wouldn't be a difference if you're using a probe. It's about convenience set and forget. Most ovens don't allow for that. Thus in your scenario it'd be a lot of tending to the food inside the oven and checking the probe.
@@outogetyougotyou5250 wireless probe connects to an app. And its not that expensive. Technology, man, its amazing.
One of the biggest problems i have seen with these kind of products have always been customization in settings outside of settings recipes, which is very important if you want to try something new. So this looks interesting.
15:20 “Now you keep going, I’m like a Roomba”
Somehow so relatable with my life 😂
About 12 years ago, I bought a probe for use in the oven. It's just a probe with a long heat-proof wire going to a small temperature display that can be programmed with an alarm. Cost less than £20. That's all you really need to recreate this machine at home and transform your oven or air frying into this gadget.
Well. Variously. You haven't mentioned the water into steam component. Though I get around that by putting a cup of water into an oven proof tray in the bottom of my regular oven, if the dish benefits from such - e.g. Roasts.
Around 5 years ago, you had some Electric Shock Forfeit videos. The one I remember most is one where Mike & Jamie made profiteroles. I propose a format mash-up! Pass It On w/ Electric Shock Guidance. Ben, Jamie, Barry, Mike, and hopefully Kush do a quick competition to decide who goes in what order. First person does not get shocked. When the second person comes on, the first person "guides" them with "helpful" shocks as they try to continue on what the first person started. Second person then takes their turn to be the shocker with person 3, etc, and the last person to go does not get to shock anybody. Woe is them.
These are the kinds of ads that work. Things normals wouldn’t normally interact with but find fascinating
Sort of, but it needs to be compared to other things that are similar and it needs a price before you can really call it an advert or review.
Otherwise it is just "does a 10 grand air fryer work?" which funnily enough is yes...
@@esmeecampbell7396 this does a LOT more than an air fryer lol. I can’t think of any single unit that does all this except maybe anova has something that does about half of that this does.
@@bochapman1058 what is it done more than an air fryer (with a cheap temperature probe in) then?
It's a box that gets hot.
Has it got a deep fryer built into the back? Can it chop vegetables for me? Does it perhaps work as a steamer for bao buns?
Because with some pretty minimal CHEAP equipment you can do all of that with an oven.
There's got to be something this does in order to justify a presumably large price tag.
Yea. Id definitely replace my airfryer for this just for the probe.
@@bochapman1058 Take a look at the Ninja Foodi MAX Grills.
"You can lead a chef to the Water but you cant make him good"
Shots fired! Spaff burned mike good!
🔥🔥🔥🔥
I feel like this is a child between a professional oven, an air-fryer and a smart light bulb. Only thing missing is some RGB and the marketing team is happy.
But with so many of these smart things: How will it be maintained in 2, 5, 10 years? Will the app still work? How is the spare parts situation? Are they using industry standard connectors or something proprietary, for the temperature probe for example?
Window in the front with a light inside so you can see the food cooking, totally makes it better than any other air fryer.
My airfryer has a light, Gamechanger indeed.
or just pay more and get a air fryer with a light and a window.........
Shoutout to Jamie and Mikes presentation skills throughout the vid ~
Ebbers: "The price doesn't matter..."
Oh it does,very much so. Right now they are being cagey about it too which makes me think it's going to be ludicrous.
Best episode in ages, absolutely love it, great team dynamic, really enjoyed watching , think this looks like good test, impressive
"The price is almost irrelevant"... almost, but not quite. It sounds like an amazing miracle machine, and I'd love one. But I wonder if it'll cost me so much that I won't be able to buy food to put into it.
Know there's prices floating around the comments, but not a huge confident booster when they're throwing that line in without actually saying what the price is and the linked website doesn't advertise one either.
@@Southpaw535 The kickstarter link has pricing.
Not the spoil the video for anyone but Mike and Jamie really cheffed it up this time. Just utterly cheffed it.
What a right pair of mother cheffers.
I love it when Ben says "naughty"
I picked up a couple Dreo space heaters this past winter for my office. Now I've been getting emails from them regarding this thing. Was nice to see y'all take a look at it!
12:30 when the boss is watching you and your work mate so you gotta pretend everything is a 2-person job
Pretty much 😂
to everyone who says: "oh but you could just achieve the same results doing(insert cooking trick here)" yes, yes you could. people who enjoy cooking don't need a device like this. We'll just look up recipes, and try and try again until we get shit right. smart devices like these are designed for people who want it easy, or who quite literally cannot cook for themselves. either because they lack the time, skill, care, physical dexterity, or all of the above. not everyone loves to cook, but good food is good regardless of enjoying the act of cooking or not.
The thing I think is missing from some of the gadget reviews is how it cleans. Which sounds strange, but the thing holding me back from something like this is quite literally “is it relatively easy to clean”. I know it will save me time while cooking but will cleaning all the nooks and crannies take ages?
look at Jamie and his growth, tasting and just going "oh it needs x"
This looks interesting and got my attention! I wonder if it would be worth doing a side by side comparison with the Anova Precision Oven that the boys reviewed not too long ago?
(Selfishly because I am looking for a "smart oven" for my new home 😬)
If you can afford it try to find a deal on the Anova oven it’s definitely worth it and it can do more than any smart
Oven
Love mine and when the watertank cracked they sent me a new one, no questions asked.
@@scladoffle2472 It really is quite a bit more than that if you look deeper than JUST the hardware attached physically. But yes, being a skilled chef means you can do this with normal equipment, what it did is not what most home cooks are readily knowledgeable enough to achieve.
Thank you so much I've seen other channels showing it but they aren't home cooks like the guys are like most who are watching are and show how someone might attempt to use it the first time.
Would it be possible to see some of the things the food team has been doing with it behind the scenes? I imagine Ben, Ben, and Kush have been having fun.
All they would have to do is make a premium sign up and stick all of that behind that wall. Like Patreon on becoming a member on TH-cam.
Mike's enthusiasm is so contagious! Love to see it!
Love the reviews of gadgets and ingredients, but I miss the bloopers and outtakes at the end. Any chance we can see a revival of those?
Yes please
Couldn’t agree more. I’ve been commenting this! Propping this up so hopefully the food teams sees.
I mean this is an advert rather than a review so likely need to be a bit more polished
@@Murvalous True, but it'd still be funny to see how many times they screwed up trying to dial in temps, or if they spilled the first bread pudding putting it in/taking it out. Wouldn't hurt the product any and show that even polished people can get the oopsies.
Jamie's Confidence with that Romesco Daub and Smear. Beautiful.
Another day another gadget I’ll fall in love with and then weep that it’s out of my price range 😂😂
I feel your pain girl😢😢😢
If you weep over kitchen gadgets then you need to see a psychiatrist
@@John-ed2wj I'm pretty sure they were being hyperbolic, no need to be unkind
If you back them on launch day you can get 45% off and its only $199, not cheap but also not break the bank.
BTW launch day would be May 23, after that it gradually increases to the retail price of $359
Edit: BTW this is MUCH cheaper than the Omni cook
@@ku8721 retail price of 400 monies is what an actual oven costs
Pulling cooked food out of a drawer has a nice sci-fi feel. I'm with Ben on simple Cantonese roast pork belly is the best.
Oh thank you!! Just in time! Got one kid with pink eye, one with a fever, and my great grandfather just passed away this morning! I really needed a distraction for just a few mins!
Love from NC, USA! 😽
The guys used this gadget in its early stages of development but demonstrated its huge potential! It won’t be a cheap appliance to purchase but it’s final revision will be so worthwhile, it’s better than most air fryers which are in high demand as insanely popular products, and it does so much more, and it makes cooking much easier with tried and tested settings for perfect foods that most people are unable to produce themselves. I’m incredibly excited to see how well it turns out to be
Gotta love when you see a gadget making the advertising rounds around the cooking channels in the QVC format.
I don't know what that means.
the issue i can see is the same as air fryers, its quite a big gadget for cooking a single element for a single serving for the most part. the tech part for taking to fuss out of getting things perfect is fantastic but even a cheap worktop oven would allow for multiple elements cooking together with the potential for stuff like probes and other app based stuff to deal with most of the fuss while opening up a larger range of cooking for not really that much more space.
It would be nice to have a place to store the probe on the outside of the machine when not using it - a compartment or clip or something. It would also be nice to just do some Air Fryer stuff (chips?) to see if it can replace the airfryer.
As I am waiting impatiently for my Dreo Chef Maker to ship, I have watched virtually every video on TH-cam watching people cook with it, and I was extremely happy to see that besides the standard steak, chicken and salmon, you went the extra mile and cooked different things like Pork Belly, Roast of Lamb and the delicious dessert, so two thumbs up from me to you and your creativity.
One more thing I would love to see you cook, a true Texas Brisket. Either 100% slow cooked in the Chef Maker, or since one of you mentioned your out door grill, smoke it for a couple of hours to develop a beautiful smoke ring, and then finish it off in the Dreo.
Do you accept my challenge?
Looks very similar in cooking functions as the Ninja Foodi 15in1, would love to see them battle it out as it looks like it's done some things better and some worse than the Ninja
That’s my first thought also. Doesn’t seem overly different
I have a ninja auto iq and Bluetooth probes I can use with it. Going to try salmon.
What I like about this and the ninja you can sit at a table to cook. Wonderful if you have a disability.
@@pookhahare stuff like that helps me a lot. Some days I just can't stand long enough to actually cook stuff (I get heart palpitations and short of breath and light headed sometimes) so being able to cook while sitting is definitely a plus.
Just wanted to thank you for this post because of your review I took a chance and got one on kickstarter. Used my new Dreo in chef mode/sous vide mode to cook a picanha roast medium rare, and it was perfectly cooked! Great deal on an excellent product
Very nice test. I really like the fact that you still need a chef to give you the right temperatures and that you're free to do whatever you want . So many of these machines only accept their proprietary recipes.
Exactly, I was thinking the same.
I saw Guga using this and it was cooking like it was being done on charcoal with the char it did on the meat. Deserts as well makes this thing so much more useful. Think of the old Foreman grill commercials and add some MSG and this is what you get.
How's the cleaning up of that machine? I like gadgets like this, but everything that includes steaming and a water tank I owned so far was messy to clean and in some occasions it started to grow mold in some places sooner or later...
I'm normally not impressed by kitchen gadgets that claim to do all the work for you, but this... okay, I'm impressed.
The probe is actually available on quite a few air fryers so not particularly new, other than that it seems reasonable and I'd consider it if I didn't already have a perfectly good sous vide/slow cooker combo as well as an air fryer. For a small flat it looks a pretty decent shout.
eating rack of lamb like a lollipop is why Jamie is my favorite. man after me own heart.
10:03 “My neck, my back, my posset and my rack…of ribs.”
Really liked that review from you guys - the concept of the "smarter" air frier is good. However something that I'm curious about as how big is that cooking area? It looks like with the salmon and lamb rack there was little space for a bigger sized portion or to be able to cook for a family. It looks like it would cope for one person or maybe a couple. Even their kickstarter page doesn't supply any of this info, and one of their examples is a single steak covering almost all of the cooking area
Three reviews of this thing I've seen in 2 days, that maker is really getting the word out there. I personally think the basket is on the small side but otherwise it looks interesting
We thought that too at first... But enough for a decent sized piece of pork belly for example. Ideal when cooking for up to 4 people.
@@SortedFood thanks, it's best to have the hands on experience for sure
This is the 3rd channel I've seen cover this machine over the last few days and I'm more impressed with each review. I've not bought an air fryer yet, though I've considered it. Some food professionals seem to love it while others have explained why they don't.
It's been a while since I went to culinary school, and even though I'm not currently in the food industry, I'm stunned by some of the recent advancements like this. While I don't know what the price will be yet for this since the launch date is still a very short time away, I'm sold on it if the price is right.
They are paid adverts not reviews
I get concerned when I start seeing a Kickstarter being advertised by multiple TH-camrs - will they have enough supply to meet demand? Will the production units be as good as the ones sent to infuencers
its a big chinese brand thats doing it only for the marketing and the youtubers are paid
@@AzraelArt what makes you think it's a Chinese brand? From their social media pages they are named in New York or New Jersey.
@@SteveODonnell its part of hesung, a Chinese brand
@@AzraelArt so how is there headquarters listed as New York then? They also have a UK based warehouse
@@SteveODonnellwhy not? Also a lot better for publicity
I would LOVE to see what James thinks! His gadget reviews are the absolute best LOL!
Really fun video. Yet i am missing some more testing for vegetable based dishes. Mainly cooking vegan at home and I really wonder sometimes how useful such a machine would be for us.
Please suggest using at least a dashi powder. Using just miso and hot water is like making a soup using boiling water and salt. For western soups, you’d always use a stock or at least a stock cube right? Similarly, miso is a seasoning and should be combined with a stock, anchovy, kelp, or shitake based.
Sorted always kicks off my Sunday evening viewing! Bit of BeardMeatsFood later!
Enjoy your Sunday 🙌
We’re all living the same life hahah love beard
You said the word Sorted when the lamb was ready and I loved that.
Seems like it will be a very expensive air fryer with a temperature probe.
I'm not really seeing any justification for whatever price it is beyond whatever it costs to buy a cheap probe or just get used to cooking based on time using your own oven or air fryer (which is just a small oven)
Ultimately I don't see a reason anyone would really buy one as opposed to an oven they already own, or a counter top stock pot/slow cooker/air fryer type thing.
Especially when those would probably be cheaper...
It is a bit weird how much it suggested a temp probe is a game changer. Especially when they mentioned in another comment that they deliberately only demonstrated recipes that need one. Guess it was part of the deal that that's the element this is being sold on. But yeah, you can buy smart probes linked to apps etc already and they're previously reviewed them
My ninja foodi grill does essentially the same thing as it has a probe as well. But good on whoever invested in this. It seems like a great machine
First Guga, now Sorted.. They definitely made me want to have one
I'm deeply suspicious of the fact that I've only seen this gadget in sponsored content so far.
@@NicholasSlabaugh well they are Kickstarter prototypes. The final units, if they ever come out at all instead of just evaporating your money, don't necessarily have to look or work or have a build quality anything like in the video. You can't buy them yet
The new choice of hairstyle and beard style are suiting Jamie far better than his older styles. Looking good dude!🔥🔥
So, their Facebook group is talking about this not being available to the EU.. Should probably have lead with that.
Of all the gadgets they have reviewed this is one that I might consider buying. Two things come to mind though. Will it fit under a set of upper cabinets ( 43 cm ) on the counter top, then you would have to pul it out each time to add the water which isn’t a big deal. The next would be cost, I would expect around $ 600.00 🇨🇦 It would compete with the Breville Smart Oven which sells for around $ 630.00.
It would be interesting to know how much energy it takes compared to traditional cooking in an oven/frying etc
Was wondering the same
1700 watt, as per their site as of date of writing. Sadly, they forgot to mention Australia in their "Who we ship to" and "Who we don't ship to". Obviously we still don't exist.
The easy way to cook salmon, whole or fillet, add a couple citrus slices, wrap in toil ( tightly! ), throw on the top rack of the dishwasher and run it through a cycle, dirty dishes optional. 🧑🍳🧑🍳🧑🍳
Jamie was really into his plating tonight 😆
Love when you guys test new kitchen tools
Watched Guga do some cooking with this. Would like to see a bit more of the auto function, because most of us normals would have no idea how to set temperatures. Still looks like an awesome bit of kit that is most likely going to be out of my budget. Dare to dream.
I just don't see anyone but people renting an apartment who only cook for themselves using this, and even then, being limited of what I can cook is... not something I can deal with when spending that kind of money. Remember these guys are spending a decent bit for actual quality ingredients.
@@PlasmaOne I work away for three weeks of the month and have an air fryer, rice cooker and electric pan to cook meals in. Use the air fryer most of the time just for myself, so understand where you're coming from about single person cooking.
Would love something like this for myself, but could see it being massively useful for multiple people, even if just cooking meat properly which is the most challenging part, while cooking the rest of the stuff on a hob or with another basic appliance.
found these prices in a different comment, not to bad.
Launch Day Special: $199 (45% off, May 23)
Super Early Bird: $229 (36% off, May 24 - May 25)
Early Bird: $259 (28% off)
Kickstarter Special: $279 (22% off)
Retail Price After Crowdfunding: $359
@@Paragon643 I'd pay that... Might keep an eye on this one.
@@PlasmaOne This was precisely the reason I bought a Ninja Foodi Max about 4 years ago. (Which seems to have most of the same functions as this)
Which I still use to this day over the ovens I have in my place for efficiency and built in thermometer.
that pork belly looks amazing. i can never get crackling right. i was always taught to crank the oven, all the way up, put the pork in then turn the oven down to a reasonable temp and cook. never thought of doing it the other way around even though i always end up having to put the crackling under the grill at the end.
Didn’t show them trying to get that creme brûlée out of the machine though! I bet that was tricky! 😂
Not sure how much of a ‘normal’ Jamie is now when he suggested sous vide at home as though that’s a regular normal thing.
Also sneaky not mentioning the price in an ad, but saying it almost doesn’t matter.
Good vid though!
All they have to do is add a little magnet on the plastic part of the probe bend, and then you can stick it to the outside of the machine when its not being used so it doesn't get lost! I'm an AVID air fryer user, and a bit of a cook (whos soon to open a pub in North Wales) and i would absolutely use one of these for home use, and possibly consider it for a professional setting as well.
Permanent magnets will gradually lose their magnetism at high temperatures.
It is compact but still too large for my kitchen. But it’s a really intriguing bit of tech.
Funny you should mention that as Im sure these guys complained to no end with stuff half the size. That they actually paid with their own money.
Apparently the size suddenly becomes irrelevant when they're the ones paid to review it.
It's a bloody air fryer with fancy display.
Same ball park as anova precision over. 1/3 cheaper, smaller, weird draw, much smaller water reservoir.
The distinction is the price point and does that attract a different customer!
That salmon looked amazing!
It was super delicious too 🤤
Ninja foodi is still my go to tbh only cooking gadget you need imo rarely use the oven now
I love this series guys! Thanks for making my sunday better! ❤❤😊😊
Some people avoid using the oven because it uses so much electricity. At least in Finland where the price of electricity is annoyingly high during peak season. And if that takes less electricity but does the same work would make that a good option. Now someone will ask if the price is too much, then it might not even be. A onetime shot of money for something that lasts years versus a slow trickle of money every winter month for years (and at a price you can't predict). I know which one I would chose
As nice as this showed it to be, I have a firm policy of not even checking the product out if the price of it isn't mentioned cause it is SO irritating getting my interest piqued by something, going to the product page and then finding out it's out of my price range, so in the interest of not getting irritated I just assume it's too expensive if the price isn't mentioned.
I think it's still in Kickstarter?
If you have to ask how much it is, you can’t afford it
@@JujFuj Yeah, but there's still gonna be a minimum tier price that gets you the product.
A fair point, only the price will fluctuate and change. Our understanding is it'll be around $399 RRP BUT that's quite misleading since it has a huge early bird discount on the Kickstarter at launch. Possibly as much as 40% if you get in quick. The Kickstarter in the description box will have more info.
@@SortedFood It doesn't though unless a few people are missing it. Neither the kickstarter nor the website mention a price, and fair enough it will change as crowd funding does, but it does seem a bit cheeky to throw in the line about price almost not mattering but then not touch on it otherwise at all. Maybe that was edited around and there was more of a conversation, but that was the bit that hit "paid ad" more than Sorted usually do
I want one!!!!!!!! It's like the BEST air fryer, oven, everything!
Anytime I hear a muted trumpet, I think of Jaime now.
Hahaha that’s brilliant 😆
I think in the Christmas special the music starts playing and Jamie says stop it. 😅
It needs handles for moving, I would drop it if it didn't get 'nailed to the counter' also for something like the crem brule it needs, again, handles on a rack to get it out without spilling.
That final dessert should be added as a new recipe. One for the cookbooks!
It turned out great huh?
This is such a cool device! My only thing is you’d have to know your goal temps and settings. I’m so bad at cooking I wouldn’t have even known to change half way and air fry after the initial cook
Ben: “Is it really a Chefmaker?”
Me: “Yeah, but is it Huttlestorm and Spaffnado resistant?”
A very good question.
@@SortedFood Thank goodness it was! Amazing video as always!
dreo chefmaker air fryer is a part of my everyday life since i received it on kickstarter and they just updated it so you can kinda create your own recipes!
"The price is almost irrelevant..." gives the same energy as "If you have to ask you can't afford"
Yep. It's your good old:
"We were paid handsomely to say nice things about X, so the cost of X doesn't really matter. Don't think about it. Just buy it. "
Great bit of kit if you were looking at buying an air fryer. I have a ninja already so im thinking i would get similar results with manual cooking using a meater wireless thermometer to reach the goal temperature that will alert me on the phone
Jamie and Mike have given me trust issues when they make desserts. I get so scared when they’re near a nozzle.
As a disabled gal, this definitely has my interest! Unfortunately we had a big flood 15 months ago, and our home still isn’t repaired, so I can’t buy kitchen gadgets right now. (We’re in temporary accommodation, and our hosts don’t have much bench space.)
But when we’re finally home again, I’ll be looking up the price for this! I think it could make a big difference in the kitchen for me.