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Texas Barbecue and Aged Kimchi Create the Pinnacle of Korean American Fusion - K-Town
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- เผยแพร่เมื่อ 15 มี.ค. 2018
- On this episode of K-Town, host Matthew Kang heads to Bbbop in Dallas for Texas Barbecue covered Korean food.
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That line behind you said a lot of this place!
I've said it before and I'll say it again... This guy is an amazing host. He's knowledgeable, enthusiastic, and his commentary is great. Two thumbs-up for Matthew :)
Bren Flynn thanks Bren! Appreciate the kind words
Apparently the BBQ Brisket and Kimchi Jjigae combo was a one weekend special... =( needs a come back!
Dallas, specifically Carrolton, is one of the best places in America for Korean food. There is a multitude of Korean cafes, restaurants, bakeries, and so much more.
lol tim yes I think Dallas has the fourth best korean food in the US after LA, NY, and ATL!
mattatouille I agree, i lived in dallas all my life but LA is the pinnacle of korean food. Sad but true
Don’t sleep on Philly either...
Welcome to Dallas! Hope there's a series of Texas videos. Keep up the good work bud!!
Never thought I would see a place I frequent on this channel!! Gotta love Dallas!
My favorite water episode thus far. This guy needs more episodes. He was super easy to watch and explained what he was eating so well. 10 out of 10
5:26 *DANK*
Dank notes like what's being rolled here in Wa State :-)
scrolled down to comments to see if someone else noticed, was not dissapointed
You know what I like? Nobody is losing their shits over the fact that she wasn’t wearing gloves when she grabbed the fired chicken. I appreciate y’all.
I'm not too big of a fan of kimchi but he is so right. Kimchi does pair well with BBQ
hell yes it does. Sweet and smokey with sharp, acidic and spicy. I could kill for that.
It basically holds the place of pickles.
probiotic food can effect some people more strongly then others.
Brisket and kimchi? I want to eat the phone I’m watching this video on😩
And u got to drink Soju with that.
I need this in my life!!!
This has got to be one of the best K-town episodes
In Dallas at the moment. Was really excited to try the kimchi jjigae and samgyupsal but I don’t see it on the menu. 😢
The "dank notes"
Pete &Pete Great band name. 😂
Seems like an episode where Nick should have guest starred. Matt really channelled his inner Nick when describing the funk though lol
All of that looks incredible! I want to eat that!
This has to be my fav just because of the variety of the foods
Koreans move to America… make bbq… use local ingredients… add a few local techniques… turns into Merica!!!
Bro, you nailed it. Now somebody buy me a ticket to Texas *make it ONE WAY*
who else want to see MK finish all that food on the table? 😁
The crew would be very sad and very hungry
Oh I gotta go try this out . Also can you sort your videos by playlist based off the state[city] they are from ?
Thank you for letting me know that the owner is "korean-american"
great vid Matt, thanks for your work
jphonevids thank you!
This is genius
Nice keep up the good work Matt.
Damn I must go
Going to Dallas in April, strongly considering stopping by for the brisket dish and those fries....
This is a fantastic idea for a fusion restaurant
I’m Jumping on a plane tomorrow. I’m drooling
That looks great. I would try all of it!!
That.. looks seriously gourgeous!!!!!!
We need’em in korea!!!
Fries with kimchi and mayo is da bomb!
Someone needs to open up a restaurant like that in California.
Yes they do. I would live there.
@ 4:48 BUTTER in the kimchi jjigae?!?!?!
it doesnt happen a lot that my mouth waters after i eat. congrats to mk and bbbop.
that looks so flipping good.
Dallas has a couple of dope K-towns.
I've been making the brisket kimchi jjigae for at least 10 years! Mainly because I travel to Austin so often, and I bring a block of brisket from LA Barbecue (used to be from Franklin's BBQ) each time I come back. I freeze it in smaller slabs and put it in my kimchi jjigae whenever I'm hungry.
Wow that's actually looks good
wow ,kimchijjigae have to be imported to korea!! fantastic fusion stew~
We just need a Vietnamese version of this with Texas BBQ brisket in pho.
How they didn't shut down during the covid. I'm moving there in September
Mukbang time!!!
Now your making me hungry!
Amazing.
This is perhaps one of the greatest food inventions since bacon. A moment of silence..........................................
혈관이 막히고 썩지도 않아서 10만년 후에도 미이라로 발견 될 것 같은 비주얼이다 ㄷㄷㄷ
I need to visit Dallas Texas.
Were those knobs of butter that were thrown into the jigae?
This looks like one of the better Korean fusion restaurants but I still prefer good old fashioned grandma Korean cooking
How many hours does the host log at the gym per week?
matt, would you say that this place does korean/american fusion BBQ better than the previously featured heirloom market BBQ in atlanta?
So to sum up. Funk and dank.
That pork looks amazingly yummy
I can't help but stare at his moustache.
My nigga just ate the skin of the fried chicken 😂😂
Dank!
Awesome!
Oh wow, they put cubes of butter in their kimchi jjigae
loving the movement, but u should do all south east asian food in the U.S
Everyone loves the host but this is such an acquired taste that most people won’t acclimate to
well i guess im going to dallas
Chicken Candy! Smoked Dank 👍
What happen to the egg that goes into the chigae? That would have been decadent.
We, Korean, don't put egg in Kimchie jjigae. Never saw it, never heard of such a thing.
probably thinking of sundubu (silken tofu) jjigae.
My bad I was thinking of sundubu. I miss me some. That would be killer if it was sundubu. Just add tofu?
Brisket in a kimchi stew!?!?!?!?!?!?!?
D A N K N O T E S
max kellerman in the background
so is there no more meat show?
dank vid
The pork belly reminded me more of bossam the way it was cut
Michael because it is? It’s just not boiled but smoked
brozors he comments that it looks like samgyopsal
Micheal. When we, Korean, says samgyopsal, it means the pork belly. Bossam is the name of a menu which is served with various boiled pork parts, sometimes it's not even a pork but other things like seafood etc., and vegetables. Bossam does not mean samgyopsal.
yongdol73 You are right. I'm Korean as well, but when I hear samgyopsal, I generally correlate that to bbq. At home and some restaurants, we generally eat bossam made of pork belly. Rarely it's knuckle or other cuts as I live outside of korea.
TX Q is the best Q.
Is this North Korean-American cuisine?
Vegan free!
why do you never see people in these cooking videos using the correct boards for the job? kimchi on a blue fish board? only chefs will know this btw
Looooonnnng ad
that doesn't look like year old kimchi from the video. The cabbage won't be that light of a color
I'll take Chinese anyway !
My grandpa is 95... and still has ALL of his original teeth.....
When are you suppose to wear dentures????
She looks like she is in her late 30s, early 40s and he looks like he is about to turn 60 lmao.
#colonized
It's just his beard. But he does have a relatively young face
white dudes that age quickly look geriatric by their 40s while asian women who are lucky and dont age look 30 in their 50s
Great food, the dude needs to shave that bum fluff lol
Those dishes look delicious. Just not to sure if I trust this guy doing the review. Something about the way he talks makes me skeptical. Sorry if its you and your reading this.
is it bad that i was checking out the girl in the north face fleece more than the food?
ninjamonkeys21 The one in front of her with the green jacket was better
3:44 vegans
I think ill pass on that pork combo ..
Ohhhhh it’s better than sex
what's on your upper lip
Kimchi jjigae and BBQ is very good. but Don't mix together... Normally Kimchi jjigae put a pork or tuna...
Dude u need to shave, it’s not working
Asian woman with a white guy. Never see that. Never.
Oh snap!!! HAHAHAHA!!!!!
Eh, don't see anything wrong with that.
white dude into asian chicks. never see that. never.
benblexbenblex see them sometimes here in Denmark
Only ugly Asian girls go for white guys. Pretty ones are taken by Alpha asian males.
hipster food again.
Can we get a little less Kimchi? I feel like every video of this is just nothing but Kimchi. I'm bored.
Amocoru So the show is called "K-Town". Good luck with that. (🗣️ It's a Korean show)