There are 160g of tart dough remaining.Which do you like better, Pudding Tart or full of Fruit tarts😊? 残りのタルト生地、160gをプリンタルトにするかフルーツタルトにするか迷っています。 どちらのレシピが見たいかコメントで教えてください😊
Matrixie Kitty They are delicious, but a serious labour to make. I’ve attempted twice and while both time were successful, another endeavor is not in any near future’s plan.
This was absolutely glorious! I was on the edge of my seat watching you drown that small tart in chocolate ganache. Yes! Yes! ANOTHER LAYER! This video was top notch.
5 ปีที่แล้ว +77
حطو لايك عشان الغير يستفاد ingredients in arabic language 👇🏼 المكونات باللغة العربية👇🏼: الكيكة: 1 بياض بيض 30 غ سكر ابيض 1 صفار بيض 26 غ طحين الكيك 4 غ كاكاو بودرة 15 مل حليب 10 مل زيت نباتي الكريمة ؛ 100 مل كريمة سائلة 9 غ سكر 1/2 م.ص فانيليا سائلة او نقطة من زيت الفانيليا غلييز الماروون غاماج الشوكولاته: 100 شوكولاته حلو او خام 100 مل كريمة سائلة 4 غ زبدة غير مالحة حطو لايك عشان الغير يستفاد واتمنى تزورو قناتي رح تعجبكم اكييد!🙂❤️
Congrats on one million subscribers HidaMari, you are the absolute cooking master of all time! 😊 I love chocolate, I'm hungry for some chocolate and I'm impressed by your cooking skills once again. 😍
Such decadent chocolate tart. It looks deliciously tempting. I will for sure try my best to make it. I have no idea what the marron glacé is (some kind of nut?), but I will probably change and use pecans or walnuts. Thanks for the recipe and congrats on the 1 Million subscribers!! well deserved...
I know a lot of women lke mukbangs when they are on diets, but that's just gross to me, this however just feels sophisticated and elegant while still unbelievably satisfying.
Annette Petrin The things in the plastic bag? I think they are Marron Glacé (candied chestnuts), which are, indeed, best store bought due to their extremely effort -consuming nature, unless, of course, one is serious about their patisseries. I have made two attempts in my life at making them, and while both were successful, no further attempt is planned for near future. But i have no doubt a diligent baker like HidaMari here would shy from challenging themselves with Marron Glacé in the future.
@@kennethhwang3425 Ty for the info. I looked it up after reading your reply. Wow, I tend to agree with you on how much work it seemed to be. I'd buy it vs making it too. However, butter? I definitely prefer making my own butter vs purchased. Nothing tastes better then organically fed cattle and fresh butter you make from raw milk. Yum! Its so easy too. I was lucky I happened to clean their home/ranch home 1-2x a week. Once we got to chat as friends, it was like an awesome tip each week. I didnt have time to do cheeses but it was a great opportunity if i did. I grew up a few yrs in pahrump nv, where we had goats, chickens and rabbits besides the norm of dogs n cats. However i helped our minister often and ironically a ranch where i rode my bike past to stop one day to pet horses. Apparently noone was able to get close to this new horse he purchased or traded. Tell he saw him come to me like I was his mother. Then riding was in my blood. Lol. You know the gal on the food channel... red long hair Drummon ranch i think. Not so glam but I was around that. Took me tell I was 20 to cook venison where it wasn't tough or dry. Plus didnt hv it often tell I was 18. My bf and his dad hunted every yr. Or accidentally killed it with the car and you lived. Lol.. Once we moved back to Vegas, I never saw it tell then. The point is, if you can get raw milk cheaper, not separated from its fats, grass fed, yum. Raw and pasteurize 2 dif tastes. However, its easy to do it as well.
There are 160g of tart dough remaining.Which do you like better, Pudding Tart or full of Fruit tarts😊?
残りのタルト生地、160gをプリンタルトにするかフルーツタルトにするか迷っています。
どちらのレシピが見たいかコメントで教えてください😊
HidaMari Cooking やっぱりフルーツですかね…
楽しみにしてます♪
Fruit tarts
どちらもみたいですが
どっちかって言うと、フルーツですかね〜☺
楽しみにしてます！！
私もどちらかと言えば、フルーツタルトですかね～😅
見た目が華やかなので、見てみたいです！🙋
フルーツです！
If people are curious, marron glacé are chestnuts candied with sugar and syrup🤤 that sounds so good, this tart has to be heaven!!🤤💖
Matrixie Kitty They are delicious, but a serious labour to make. I’ve attempted twice and while both time were successful, another endeavor is not in any near future’s plan.
i was going through the comments to see what they were! thank you!
Me: *listening and watching this*
TH-cam video: *silent*
Wish ad: IT CAME IT CAME IT CAME
XD yeah those ads are so random.
I know what ad you are talking about! XD
ExPiReD_MALK yum yum ree ree hahah yesss, but its to loud while listening to this i flinch haha
How am I here I clicked peach cheese cake
Sammeeee
yup, same
u too?
same :P
AntiSocial YT you’ve been tricked 😔
I love videos like this when people don’t talk they just make it ☺️
9:50 I thought she was done adding chocolate but she kept going!
lmao
HE. Its a guy
So much chocolate
Anna Thebault Don’t worry about skurinski, you’re using the right pronouns. ^-^
skurinski U don't even know so stop
Me: almost falling asleep
Random college commercial: **LOUD DRUMMING NOISES**
This was absolutely glorious! I was on the edge of my seat watching you drown that small tart in chocolate ganache. Yes! Yes! ANOTHER LAYER! This video was top notch.
حطو لايك عشان الغير يستفاد ingredients in arabic language 👇🏼
المكونات باللغة العربية👇🏼:
الكيكة:
1 بياض بيض
30 غ سكر ابيض
1 صفار بيض
26 غ طحين الكيك
4 غ كاكاو بودرة
15 مل حليب
10 مل زيت نباتي
الكريمة ؛
100 مل كريمة سائلة
9 غ سكر
1/2 م.ص فانيليا سائلة
او نقطة من زيت الفانيليا
غلييز الماروون
غاماج الشوكولاته:
100 شوكولاته حلو او خام
100 مل كريمة سائلة
4 غ زبدة غير مالحة
حطو لايك عشان الغير يستفاد واتمنى تزورو قناتي رح تعجبكم اكييد!🙂❤️
شكرا جزيلا😊♡
Mercii o tahiyati
HidaMari Cooking عفواً
your welcome ❤️
ibtihaj Lemsidi
العفو حبيبتي
واش من فاكيه حطو هنا؟؟
I think I prefer fruit tarts for the remaining dough, they give you a fresher feeling
チャンネル登録者数100万人突破おめでとうございます🎉㊗️😊💕
娘がお菓子を作る時に、いろんな料理サイトやブログを見て参考にしているようですが、ひだまりさんの動画が一番分かりやすくて失敗しないと言っています。
そんな娘は4月から短大の製菓専攻に進学します。
今後も親子共々、ひだまりさんの動画を楽しみにしています🥰💕
クッキングペーパーの音すごい治ってる！！！！
前よりめちゃくちゃ聞きやすいです！
ほんと、ありがとうございます🌼🌼
これからも頑張って下さい！！♡
Я так ценю то,что Вы делаете. Просто умничка, смотреть приятно.))
100万人達成おめでとうございます
はじめてコメントさせて頂きます☺️
いつも動画見て癒されながら
たまに作るお菓子作りの
参考にさせて頂いています☺️
夏には赤ちゃんが生まれて、
今年で最後の主人とのお花見
なので、お花見にもっていけて
主人をドキッとさせられる
ようなお菓子作りの動画を
リクエストさせて頂きたいです☺️💖
宜しければお願いします🌸
この前チャンネル登録者100万人突破してましたね！
おめでとうございます！
これからも動画まってます！
Congrats on one million subscribers HidaMari, you are the absolute cooking master of all time! 😊 I love chocolate, I'm hungry for some chocolate and I'm impressed by your cooking skills once again. 😍
もしよければ、いつも一緒に飲んでるコーヒーの紹介もしてほしいです！ロースト具合とか、抽出方法とか！
Congratulation for 1M subscribers 😍 best of luck 😘
母がチョコモンブラン好きなので作ってみようと思います！
表月レーナ 頑張ってください！
遅くなりましたが、100万人おめでとうございます！！👏
ありがとうございます😊♪
What a pretty dessert! 👍👍nice video🥰❤️
Such decadent chocolate tart. It looks deliciously tempting. I will for sure try my best to make it. I have no idea what the marron glacé is (some kind of nut?), but I will probably change and use pecans or walnuts. Thanks for the recipe and congrats on the 1 Million subscribers!! well deserved...
MrPerla2005 They are candied chestnuts, and unless you have time and effort, they are best store bought.
I love this channel
Me too, one of my favorite cooking channels :)
looks delicious..!! So yummy..!❤💜 I love chocolate..!! Thx for this recipe!!😍🙋♀️
Look at that! Satisfying cut.. Dammit! I only can watch it but not eating it.
Very nice 👌👌
Looks so delicious and beautiful
いつも美味しそうなお菓子作り、楽しく拝見させて頂いています😍 今度ぜひ苺のモンブランの作り方拝見したいですね🍓🎂🥰
hidamariさんはいつもどうやってレシピを考えているんですか？
Congrats on 1M
You totally deserved it
Great work
Keep doing what you are doing
I bet it also encouraged a lot of people
Full support from ME❤❤❤
Thank you♡
This looks so good, and so simple to make. I'll definitely be making this
何時も楽しく視聴してます。
チョコレートモンブラン美味しそうですね。
自分はプリンタルトがみたいです。
peaceful...delicate...we have everything in this video...thank you so much !! you are great !! looks and taste delicious!!
プリンタルトの方が好きです❣️
でも季節的にはフルーツタルトに１票❗️
あぁー食べたい！！！🥰
You're killing me here! OML but that looks to die for too. Is that chestnuts again? I so want to taste one! Thankyou! Be safe.😍🍫🍮
フルーツタルトがいいです！！でもプリンタルトも美味しそう！！！！
つまりどちらも見たいです！(欲張り)
Mesmerized by the way you cut the chocolates and butter my favssssss😍😍😍❤️❤️
Congratulations for 1M subscribers!!!👏👏👏
フルーツタルト！！
🍇🍊🍓🍉🍅🍈🍍🍎🍏🍌🍒🍑
この動画と関係ないかもしれませんが、
チャンネル登録者数100万人おめでとうございます！🎉✨😆✨🎊
ありがとうございます😊♡
Well done dear HidaMari
プリンタルトあまりみたことないので、プリンタルト作ってくださるとうれしいです！
プリンタルトに１票🎵
フルーツタルト見たいなあ🤤🤤
Beautiful!
I love food and ASMR so when I found this channel today... YOSH
I know a lot of women lke mukbangs when they are on diets, but that's just gross to me, this however just feels sophisticated and elegant while still unbelievably satisfying.
Total satisfaction..just watching
perfect dessert for me.
Siempre te superas, exquisit presentación!💐👑
I have one observation to make.that the tart always bake at 160© and the result will be much better.
Greetings from Greece 😁
Hello from America! Hope you're doing well!
フルーツタルト見たいです!!
A lot of work for a few luscious moments of pure enjoyment !
Wow. What a creation!
WOAW WOAW WOAW , always nice videos ! ! ! ! I enjoy always you videos ! ! ! Great technic my friend ! ! ! Hello from FRANCE ! ! ! ! 😍💛🌟🍄🍎🍚🍭🍊💖🍓😍
Hello from America!
Bonjour c'est trop bien merci beaucoup.
my cat enjoys this channel
Hellooo i’m from Indonesia 😃 i like your video’s 🥰🥰🥰
タルト大好きで、一度は作ってみたいのですがなんとなく気が引けてしまいます…。なので、ひだまりさんの動画を見て作れた気に少しなっています。笑
いつか作ってみたいと思います！
素敵な動画ありがとうございます〜。
Beautiful, and I made already so much of your cakes and sweets. Thank you.🙂 Greetings from Croatia.
I like your mixer, it's so quiet
今回もめっちゃくちゃ美味しそうです🥺🥺
あと、今家に"冷凍パイシート"が4枚残ってて賞味期限も4月末で切れてしまうんですけど、この冷凍パイシートでお手軽？なアップルパイとかカスタードパイを作ってみたいんです！
もっと簡単なのでもいいので冷凍パイシートを使ったレシピを教えていただけたら幸いです😊
長文失礼しました
紫陰花。
わざわざありがとうございます!!
URLまで...𓃱助かります☺︎
Don't you wonder like who's the person eating all of this after or they might have a store?
Chilly ikr I was thinking same. Or might have a lil store.
Very good video, you make me want to make pastry now!!!
紗々って飾り付けにうってつけなんだなぁ…。
真似しよう…。
That looks soooooo good yum 😋 🤤 ❤️
مبدعة عمل متقن رائع 💐💐💐👍👍👍
lihat vidio dengan speed 2.... Nice
LET ME TELL YOU THAT YOU ARE JUST AMAIZING.YOUR WORK IS SO NEAT,AND PERFECT.THANK YOU FOR SHARING.
merci chef j'adore tes recettes
You got it! A Million People are your fans. Greetings from germany....and i like Pudding
Was that fig? It looks yummy... btw, in the states, Sunday is St Patrick's day. Ppl make tons of Irish type meals and desserts. Just a thought.
Annette Petrin The things in the plastic bag? I think they are Marron Glacé (candied chestnuts), which are, indeed, best store bought due to their extremely effort -consuming nature, unless, of course, one is serious about their patisseries. I have made two attempts in my life at making them, and while both were successful, no further attempt is planned for near future. But i have no doubt a diligent baker like HidaMari here would shy from challenging themselves with Marron Glacé in the future.
@@kennethhwang3425 Ty for the info. I looked it up after reading your reply. Wow, I tend to agree with you on how much work it seemed to be. I'd buy it vs making it too. However, butter? I definitely prefer making my own butter vs purchased. Nothing tastes better then organically fed cattle and fresh butter you make from raw milk. Yum! Its so easy too. I was lucky I happened to clean their home/ranch home 1-2x a week. Once we got to chat as friends, it was like an awesome tip each week. I didnt have time to do cheeses but it was a great opportunity if i did. I grew up a few yrs in pahrump nv, where we had goats, chickens and rabbits besides the norm of dogs n cats. However i helped our minister often and ironically a ranch where i rode my bike past to stop one day to pet horses. Apparently noone was able to get close to this new horse he purchased or traded. Tell he saw him come to me like I was his mother. Then riding was in my blood. Lol. You know the gal on the food channel... red long hair Drummon ranch i think. Not so glam but I was around that. Took me tell I was 20 to cook venison where it wasn't tough or dry. Plus didnt hv it often tell I was 18. My bf and his dad hunted every yr. Or accidentally killed it with the car and you lived. Lol.. Once we moved back to Vegas, I never saw it tell then. The point is, if you can get raw milk cheaper, not separated from its fats, grass fed, yum. Raw and pasteurize 2 dif tastes. However, its easy to do it as well.
I prefer fruit tarts myself!
ガナッシュって、生チョコみたいなやつですか？
なんなんだろう？
プリンタルトがみたいです！💟
مبدعة عمل متقن رائع 💐💐💐
はぁーうまそう
clean and neat hands An impeccable workspace Accuracy and ease and with incredible recipes I can only say ...❤❤❤❤❤❤❤❤
モンブランですね！しかもチョコ！
明日かいつか作ってみます♡
前のタルト生地を使っているんですか？
そうでございます😊タルト生地は冷凍できるので一度作れば意外と楽ちんですよ〜
HidaMari Cooking さん
冷凍できるんですねー！
初めて知りました！！だから長持ちするんだ！
いいこと教えてもらいました、ありがとうございます😀
さんこめ！
やばい。美味しそう…
てかほんと手が綺麗すぎて、、
Pudding tart!
Magnifique🌸🌻🌺🌹HidaMarie🍮
اين هي الترجمة 👧
おいしそー！
Fruit tarts!
I really appreciate the fact that you let nothing go to waste and love your videos
This loooks absolutely amazing
Congratulations and celebrations on 1M...
You have to go to hundred thousand million sub.... Great work... GOD bless u.
Thank you😊！
Hola HidaMari, como siempre deliciosa receta 🌷🌷 felicidades por el millón de suscriptores. Y que. Llege a muchos más.👏👏👏🌷🌷🌷🌷
Thank you for sharing your skills with us.
フルーツタルトみたい……！！！
HidaMari, you are the best 🍭🍬🍭
I mixed it 31 times, do i have to worry?
Back up slowly while apologizing to your ancestors
ughhh i can smell the baked tart through my screen 🤤🤤
I got recommendationed this, and im glad.
I aspire to be as clean as you when I cook
is this asmr channel for my eyes or for my ears?
Yes
HidaMari por favor passa a receita em português também. sua receita são maravilhosas. mas não entendo as letras
Tus videos me encantan 😍
La preparare. 😊
Beautiful