You had me at Raspberry anything! Beautiful workmanship with the molds. Straining the seeds from raspberries is such kitchen torture but so worth it in the end. Most times I make a cheesecake I will top it with a raspberry glaze and it really is the perfect fruit dessert. Thanks to everyone on the #HomeCookingAdventure team for making this labour of ❤ Happy Valentine's Day to you and your family.
This could also work with biscuit joconde cut into rounds and a chiffon as the mousse as chiffon filling is like your mousse recipe, but made with fruit curd thickened with gelatin like your raspberry mousse instead of butter and folded into meringue instead of whipped cream.
Hi, simple question, you are using 250g of rasberries for the mousse, you then strain it, meaning you lose weight from the seeds. I am using raspberry puree, how many grams should I be using as I wont be losing weight as I won't strain it. Thank you!
I'm shocked you didn't temper and fold the raspberry and whipping cream with a spatula! Did the consistency of the mousse remain stable cause of the gelatin in the raspberries? I've always used a spatula out of fear of breaking down the air in the cream but I haven't made a mousse in ages at this point.
You had me at Raspberry anything! Beautiful workmanship with the molds. Straining the seeds from raspberries is such kitchen torture but so worth it in the end. Most times I make a cheesecake I will top it with a raspberry glaze and it really is the perfect fruit dessert.
Thanks to everyone on the #HomeCookingAdventure team for making this labour of ❤ Happy Valentine's Day to you and your family.
Straining with the back of a ladle is so much faster! You should try it!
Thank you Greg :) I am happy every time I see your comments :) Wish you a Happy Valentine's Day!
You always explain everything so beautiful. These are perfect for Valentines Day 😍
Thanks so much 😊 I am trying my best
These look just luscious! I love mousse and raspberries. Thanks for sharing this one.
This is so delicious. Hope you will give it a try.
These look divine! All your recipes look delicious! Thank you for sharing!
Very nice recipie Ella! They looks amazing! Have a nice day and good month! 👍👏🍫🍫🍫
Thank you! You too!
@@Homecookingadventurerecipes Thanks Ella! ☺☺☺
Fantastic video, Ella! That's such an elegant dessert!
Yummy! These I must make! I think I will try and have a round disc of brownie under the rasberry dome💕
Yes.. sounds great! t will be Aaaamazing as well.
Lovely video Ella
All that work for just a few moments of scarfing the dessert down! Looks delicious!
Yes, it is delicious:) The recipe is easy, and the best part is that you can prepare it in advance and have some for later.
Helló Ella your Valentines desserts are amazing! ☺️
Thank you Zsofia:) Let me know if you try any of them 🤗
너무나 부드럽고 촉촉한 디저트
맛있어보여요😋👍💯
Que linda idea y deliciosa 😋😋 muchas gracias chef🤗🤗🤗🇨🇴🇨🇴🇨🇴
Yummy dessert!
Good luck
🍀🍀🍀
Thank you! You too!
Soon yummy 😋 😊
Looking incredible 👌 😍
Thanks a lot 😊Hope you will have the chance to try it out
Amazing!! Wow.
Thank you! Hope you will try it out some day:)
This could also work with biscuit joconde cut into rounds and a chiffon as the mousse as chiffon filling is like your mousse recipe, but made with fruit curd thickened with gelatin like your raspberry mousse instead of butter and folded into meringue instead of whipped cream.
Sa a l'air délicieux 👌👌👌😋😋😋
Magnificent!
oo no mirror glaze for once, thats nice
Do we have to share these with other people?
Delicious ❤
Thank you 😋
Yummy 😋
❤🎉parabéns
Yummy 👍😍
Hello. Can i substitute canned raspberries instead of fresh?❤️
❤❤❤❤❤❤❤❤❤nice 👍👍👍👍👍
Very very nice...
Thanks a lot! 🤗
Dear Ella,
Do you ever scrape off the remainings from bowls etc. off camera? Just curious 😊
I always do that :) they are always measured strictly.. and I need it all 😍
Hi, simple question, you are using 250g of rasberries for the mousse, you then strain it, meaning you lose weight from the seeds. I am using raspberry puree, how many grams should I be using as I wont be losing weight as I won't strain it.
Thank you!
Τέλειο μπράβο
I'm shocked you didn't temper and fold the raspberry and whipping cream with a spatula! Did the consistency of the mousse remain stable cause of the gelatin in the raspberries? I've always used a spatula out of fear of breaking down the air in the cream but I haven't made a mousse in ages at this point.
❤
😍🤩🤩🤩
😍🤗
Non capisco le quantità che devo usare
Please write the ingreadens in black
This ganache insert doesnt freeze…….. after the entire night even
It is not supposed to freeze.
@@Homecookingadventurerecipesbut yours froze ?
🎉 TOP 🎉 delicia 😋❤
Dislike
Why?
Too expensive!
@@karenwongify lmaoooo
❤