Hi! If i were to use gelatin powder (2.5g correct?) for the chocolate mousse, do i put the gelatin powder straight into the hot milk; or do i have to bloom the gelatin powder first? How much water in grams if blooming the gelatin powder is required? Thanks so much!
You could, of course. For the cream, make sure it is very color (place it for 10 minutes in the freezer together with the bowl and whisk you will be using) , then mix rigorously till it thickens. The dough you can simply work with your hands. I hope this helps. Sorry for the late reply, you can write me on Instagram for quicker replies as I don't see the comments here on time. 😘❤
Thank you 😘💕 The recipe is written under the video and there is the link to full written recipe, I paste it here for you again 😘😘 cookingfantasies.com/chocolate-mousse-domes-with-orange-insert/
Hi! First of all sorry for the late reply! I use dark chocolate or couverture, it's a chocolate with al least 55% cocoa but you could also use milk chocolate instead of dark chocolate if you prefer to, in that case it would be milk chocolate with at least 38% cocoa.. If you do use milk chocolate, I would suggest you to use passion fruit for the insert instead of the orange.. which is a recipe that I will be posting soon! I hope this helps ❤
@@CookingFantasies hi again tonight I had 20 guests and I did make your dessert for them with a 72 % dark chocolate and it came out perfectly every one loved it. and a piece of advice for the beginners you should probably double the mirror glaze I had a lot of waste in pouring the mirror glaze over the domes
Hi! Unfortunately you cannot use agar agar because it does not tolerate freezing. You will be able to freeze it of course and everything but once it thaws it releases water and makes the dessert kind of soggy and lose shape. You can use the agar agar only for the recipes that do not require freezing to set. I hope this helps💕
Hi. I just wanted to let you know that on your website in the ingredients list for the cookies, it says 1/2 Tbsp of salt, not tsp. Here in the description it says tsp, which seems to make more sense.
Hi! Once you glaze teh mousse, you can keep them for up to a week in the refrigerator, they will stay fresh and taste even better, the only problem after the second day, the glaze will get a little bit more rubbery but the mousse will stay fresh as it is covered and protected under the glaze. Otherwise, you can freeze them separate (the mousse and the glaze) for up to a month, and glaze them when you need them. I hope this helps 😘💕
Salut chere Rachida, si vous m'envoyez un message sur instagram, je pourrais bien vous traduire la recette en francais avec audio ou meme en arabe, ca sera plsu facile pour moi.. ❤
Is this recipe great? Yes! Is it formatted in the most worthless and irritating way? Also yes. Please I am begging you put a write up of the step by step up on the blog. I hate watching two whole videos I have to jump back and forth in to get the steps I could just have sitting in front of me in sentences. My family loves this dessert but I hate making it because you haven’t put it on the blog properly.
Tbarkallah 3lik fana chaklan wa mada9an
😘😘
Looks tasty. One like from me #4. Have a nice Sunday my friend.
Thank you very much my friend 💕
@@CookingFantasies ☕💖
Thank you. Pretty cake.
Chocolate and orange dessert.
It's a delicious dessert with both sweetness and freshness.
I really want to eat
happy nice day!
Thank you 😘💕
J'ais essayé votre recettes un pur délice mais je trouve qu'elle est un tou petit peut sucré 😊bonne continuation 🤗
Yummy chocolate, Hinda. I would love to try it with the orange insert.
They are deliciou, thank yo, Timothy 💕😘
Can you share the recipe to me, thanks
Tbarkllah 3lik! They look very Yummyyy
Chokran khti barakalaho fik😘😘
Merci Hinda pour cette délicieuse recette ! A essayer le plus tôt possible.
Avec grand plaisir ma belle 😘💕 c'est un dessert très gourmand, j'espère que ça vous plaira! Much love ❤
outstanding recipe, looks absolutely delicious left you a big like
Thank you very much 😘💕
so nice dessert thanks chef big like
Thank you very much 💕😘😘
How long before service do you take out of freezer and put in refrigerator?
Hi sorry for the very late reply.. about an hour or an hour and a half is enough for them to thaw. 😘
Amazing recipe, they look very delicious. I must try these soon thank you
Thank you 💕
with orange gelet i like it
It's delicious 😋
حمقاتني فنة راكي حادكة تبارك الله
I can imagine from the ingredients how tasty it's going to be. Must try recipe. Really delicious. Scrumptious. U just nailed it.
Thank you very much for the kind words 💕💕
Amazing
Thank you very much 💕😘😘
I love this as well. So beautiful and fancy looking! This will be perfect for occasions like wedding!
Thank you! 💕💕
Yummmy perfect thumbsup stay connected
Thank you 💕
hadchi 3ndk kaychhi tbarklah 3lik 😍😍😍😍😍😍😍😍😍
Chokran khti Fati barakalahofik 😘😘
Super recette ! Si je veux faire plus de crémeux à l'orange comment augmenter les proportions svp ? Merci
Very nice rcp💕
After pouring the mirror glaze we should refrigerate or we can eat immediately
Great tutorial, easy to follow and great results! Tasted fabulous. Thankyou
Love this recipe it came out perfect ❤
I love it
الله اعطيك الصحة غزالة
Merci zin 😘😘
Hi! If i were to use gelatin powder (2.5g correct?) for the chocolate mousse, do i put the gelatin powder straight into the hot milk; or do i have to bloom the gelatin powder first? How much water in grams if blooming the gelatin powder is required? Thanks so much!
Yes I'm surious to this EXACT question. Too bad it was never answered. The "instructions" are NOT on the powder gelatin.
Can I make this without a mixer
You could, of course. For the cream, make sure it is very color (place it for 10 minutes in the freezer together with the bowl and whisk you will be using) , then mix rigorously till it thickens. The dough you can simply work with your hands. I hope this helps. Sorry for the late reply, you can write me on Instagram for quicker replies as I don't see the comments here on time. 😘❤
Where is the recipe Please
Thank you looks Delicious
Thank you 😘💕
The recipe is written under the video and there is the link to full written recipe, I paste it here for you again 😘😘
cookingfantasies.com/chocolate-mousse-domes-with-orange-insert/
hi thank you for your beautiful recipe. when you say dark chocolate, what exactly do you mean? is it like 72% chocolate or is it darker?
Hi! First of all sorry for the late reply! I use dark chocolate or couverture, it's a chocolate with al least 55% cocoa but you could also use milk chocolate instead of dark chocolate if you prefer to, in that case it would be milk chocolate with at least 38% cocoa.. If you do use milk chocolate, I would suggest you to use passion fruit for the insert instead of the orange.. which is a recipe that I will be posting soon! I hope this helps ❤
@@CookingFantasies hi again tonight I had 20 guests and I did make your dessert for them with a 72 % dark chocolate and it came out perfectly every one loved it. and a piece of advice for the beginners you should probably double the mirror glaze I had a lot of waste in pouring the mirror glaze over the domes
So you eat this frozen? Like ice cream?
Hi! No you’re supposed to let it rest in the fridge or in room temperature, it thaws very quickly because of the creamy texture
What if we are using Agar agar or china grass?could you pls tell me the measurements in gms
Hi! Unfortunately you cannot use agar agar because it does not tolerate freezing. You will be able to freeze it of course and everything but once it thaws it releases water and makes the dessert kind of soggy and lose shape. You can use the agar agar only for the recipes that do not require freezing to set. I hope this helps💕
C'est délicieux. I like
Merci beaucoup ❤️❤️
hello! would it be ok just to whisk melted butter for the orange insert?
Can the chocolate base be made and frozen?
Nice video tooop👍👍👍🌙
Thank you very much 💕 😘😘😘
Nice video bravos my sister 👍💕
Chokran bzaf khti 😘💕
Hi! If I’m using gelatine powder, how much water should I add to the powder to let it bloom?
Hi. I just wanted to let you know that on your website in the ingredients list for the cookies, it says 1/2 Tbsp of salt, not tsp. Here in the description it says tsp, which seems to make more sense.
روعة كيحمقوني لي دومت
Chokran lik 🥰🥰🥰
nice video,good job,i like this video, like 40
Super Like 👍👍👍
😘😘
Thank you
Can mousse be made without gelatin?
no it will loose the shape if you don't want to use gelatin you have to make it in a glass
Delicious🥰😍😍👍🏼
Merci 💕
I need a recipe
1st👍👍
Good yum👍🏻👍❤️
Thank you 💕
Yum yum 😋
HOW LONG DOES IT STAY FRESH FOR
Hi! Once you glaze teh mousse, you can keep them for up to a week in the refrigerator, they will stay fresh and taste even better, the only problem after the second day, the glaze will get a little bit more rubbery but the mousse will stay fresh as it is covered and protected under the glaze. Otherwise, you can freeze them separate (the mousse and the glaze) for up to a month, and glaze them when you need them. I hope this helps 😘💕
Traduire en français merci
Salut chere Rachida, si vous m'envoyez un message sur instagram, je pourrais bien vous traduire la recette en francais avec audio ou meme en arabe, ca sera plsu facile pour moi.. ❤
Hinda are u from this planet ? 😍😍😍😍😍😍😍
Thank you dear 😘💕💕 I hope I wasn't 😅
👍👍
thank you 😘
❤️
Thank you I just do it and the recipe was perfect!! Very easy 👌 😊
Thank you ❤️ I’m glad you like it 😘
Miss the Recipy in tekst
Hi! The recipe is under the video in the description box, you must click on the see more maybe! I hope this helps 😘
Is this recipe great? Yes! Is it formatted in the most worthless and irritating way? Also yes. Please I am begging you put a write up of the step by step up on the blog. I hate watching two whole videos I have to jump back and forth in to get the steps I could just have sitting in front of me in sentences. My family loves this dessert but I hate making it because you haven’t put it on the blog properly.