Best Raspberry Mousse Recipe | This airy mousse melts in your mouth!

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

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  • @PastryLivingwithAya
    @PastryLivingwithAya  ปีที่แล้ว +7

    Thank you for watching! Stay till the end for more tips about making a cake with it and some clips from Rei's birthday🥳

    • @roseslipper8305
      @roseslipper8305 9 หลายเดือนก่อน

      Ty Aya. For sharing your talent with the world.

    • @CarolFortune-qn4uq
      @CarolFortune-qn4uq 4 วันที่ผ่านมา

      Could this mousse be frozen; made a day before the time. What would happen when defrosted; if it can be frozen.

  • @ByHerHand
    @ByHerHand ปีที่แล้ว +18

    The difference between Aya and a lot of other YT pastry chefs, is that with all her extra tips and hints she really seems invested in my success :)

  • @evastr484
    @evastr484 ปีที่แล้ว +8

    Aya - The hidden gem of youtube :).

  • @conniehatch1885
    @conniehatch1885 ปีที่แล้ว +2

    This looks so good, it will impress everyone I serve!

  • @yunachen7392
    @yunachen7392 ปีที่แล้ว +1

    Hello from Taiwan!
    I just found your channel recently, and I love all of your videos! Thank you for sharing so many amazing recipes and baking tips🥰🥰🥰

  • @annchovy6
    @annchovy6 ปีที่แล้ว +4

    I’ve made your strawberry mousse and it’s perfect, so I’m sure this will be great.

  • @laurasharp7955
    @laurasharp7955 6 วันที่ผ่านมา

    Oh how yummy 😋😋😋. The dessert queen does it again ❤🎉

  • @shayshaymann113
    @shayshaymann113 ปีที่แล้ว +2

    Haven’t started the video yet, but I have to say HEYYYYYYYYYY!! I’ve been waiting for a video from you and now I’m happy ☺️☺️☺️☺️☺️

  • @familyjongs6874
    @familyjongs6874 9 หลายเดือนก่อน

    I just finished making this mousse to cover my double rich chocolate cake! Sure recipes from heaven , 🎉❤so so good. Thank you Aya!

  • @福永順子-z8b
    @福永順子-z8b ปีที่แล้ว +2

    Nice!! 👍 It arrange it in various ways. Various tips are carefully explained! 👏
    It`s amazing!
    Happy birthday Rei!! 💕 Already 6 years old. I`m looking forward to growing up! 🥰

  • @CassandraHindwood
    @CassandraHindwood 9 หลายเดือนก่อน

    This is the perfect foil to see how the folding method works as we can see how this should be done by following the raspberry purée

  • @domingacastro8477
    @domingacastro8477 ปีที่แล้ว

    Love! Love! your channel, your description of the recipes are very easy to follow and delicious. Thank you.

  • @mariabeltran6422
    @mariabeltran6422 ปีที่แล้ว

    Thank you chef Aya por sus videos bien explicados ..he aprendido mucho con ud..blessings for you n your channel 🇲🇽🙏

  • @olololo9224
    @olololo9224 10 หลายเดือนก่อน

    I am so impressed and I want to try this tasty dessert for Easter after the fasting is reduced.

  • @sharonmaher6208
    @sharonmaher6208 ปีที่แล้ว

    Always wanted a good receipe for mousse thank you so much and explaining everything so well, just love your finishing touches to your designs, happy birthday Rei, 🎉🎉, 😊

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с ปีที่แล้ว

    Это выглядит очень Вкусно! Спасибо за рецепт малинового мусса, очень вкусный! 👍👍It looks very tasty! Thanks for the raspberry mousse recipe, delicious!👍👍❤

  • @sbmal
    @sbmal ปีที่แล้ว

    I look forward to making this mousse. Thank you for your amazing recipes. Great video! Would you please share what brand of disposable piping bag you use/buy?

  • @phy9043
    @phy9043 ปีที่แล้ว +1

    Happy Birthday, Rui 🎉🎁🎈!!!!! Keep up your amazing work, Aya ❤️

  • @lenapawlek7295
    @lenapawlek7295 ปีที่แล้ว

    Looks delicious! Thanks for including the cake tips at the end as well!!

  • @serin344
    @serin344 ปีที่แล้ว +1

    Wow looking so yummy n going to try that 😋happy 6th birthday to Rui 🎉😍🎂

  • @michelemarch8606
    @michelemarch8606 ปีที่แล้ว +2

    ART !!! Amazing!!

  • @maryHernandez-ok2eq
    @maryHernandez-ok2eq ปีที่แล้ว

    Happy Birthday little one! Blessings for more delicious happy birthday cakes🎉

  • @CassandraHindwood
    @CassandraHindwood 9 หลายเดือนก่อน

    Okay I know this is a pastry cooking platform TH-cam channel but when Aya put’s in the sponge cake 🍰 into the glasses 🤓 I swear blind that Aya was using a real sponge 🧽 that sponge is awesome 🙌 Aussie gal is in the kitchen with Aya our sensei 🙏🇯🇵 and I’m writing down all the tips and tricks to make this amazing dessert 🍨 ❤

  • @lifeisbeautiful_nz
    @lifeisbeautiful_nz ปีที่แล้ว +1

    Happy Birthday Sweety!

  • @hindaabduh2062
    @hindaabduh2062 ปีที่แล้ว

    Looks very delicious and classy
    Thank you very much for sharing happiness❤
    Can i omit the meringue?

    • @PastryLivingwithAya
      @PastryLivingwithAya  ปีที่แล้ว +1

      Thank you! I wouldn't for this recipe since it changes the texture a lot.

  • @alzaiqafoods1110
    @alzaiqafoods1110 ปีที่แล้ว

    Very nice and delicious recipe😋😋❤ look so yummy 🤤 stay connected dear friend

  • @walaaalkhanaizi2340
    @walaaalkhanaizi2340 ปีที่แล้ว

    Hi Aya! Love your videos and recipes so much! I was wondering if you could give any overview on using agar agar powder instead of gelatin, for those of us who are vegetarian or cannot consume gelatin for religious reasons :) Thank you!

    • @PastryLivingwithAya
      @PastryLivingwithAya  ปีที่แล้ว

      Thank you! I've got the request before but I have't been able to make a mousse with an ideal with agar agar. I'll definitely share it if I can successfully making one in the future!

  • @jrebs10
    @jrebs10 ปีที่แล้ว +1

    Been waiting for this video! Can I also use this recipe as a filling with chocolate cake?

    • @PastryLivingwithAya
      @PastryLivingwithAya  ปีที่แล้ว +1

      Great! Yes, It depends on the size but you may want to use a chocolate sponge cake instead of rich-type chocolate cake so it can sustain the weight better.
      I also recommend using a cake ring when you assemble the cake and take it out after the mousse is set completely.

    • @jrebs10
      @jrebs10 ปีที่แล้ว

      @@PastryLivingwithAya thinking of using your genois cake recipe. Thank you Aya!

  • @aurymi3445
    @aurymi3445 ปีที่แล้ว +1

    Happy Birthday little princess

  • @angelgirl7473
    @angelgirl7473 ปีที่แล้ว

    Could almost smell the raspberry yum 😋

  • @myself0510
    @myself0510 ปีที่แล้ว

    Wonderful video! Would subsituting blueberries be easy? My son wants a blueberry cake for his birthday

    • @PastryLivingwithAya
      @PastryLivingwithAya  ปีที่แล้ว

      I haven't tried the recipe with blueberries, so I can't tell yet🙏🏻 I'm sorry!

  • @RJ-zv5vw
    @RJ-zv5vw ปีที่แล้ว

    I really enjoyed this video 😊

  • @Eya_touir
    @Eya_touir ปีที่แล้ว

    hello Aya, I used creme fraiche epaisse instead of heavy cream since the latter doesn't exist in my country and it had some water in it, I didn't pour it out and started whipping, however it just wouldn't harden up and I kept on doing so until eventually it started looking grainy, do you have any uggestions on what I could do please? I reaaally love your recipes and it would be amazing to try this one ouut 🌻🌻🌻

    • @PastryLivingwithAya
      @PastryLivingwithAya  ปีที่แล้ว +1

      Hello! That would work best if you can find heavy cream with about 40 - 50% fat content but if that is not available, hopefully you can find something closer to that range. You may need to increase the amount of gelatin in case the whipped cream is very soft.
      Thank you!😊🙌🏻

  • @GilliMarieMoody
    @GilliMarieMoody ปีที่แล้ว

    Stunning!

  • @andreadamian7543
    @andreadamian7543 11 หลายเดือนก่อน

    Can you use this mousse as a cake filling?

  • @baidaan1894
    @baidaan1894 9 หลายเดือนก่อน

    Hello. Could please tell how many blooms is your gelatin please?

  • @nrtn_c
    @nrtn_c ปีที่แล้ว

    The mousse looks so delicous you are very talented BUT there is one problem *for me* ... there is gelatin sooo I was wondering if you could make a version without gelatin ❤

    • @btb554
      @btb554 ปีที่แล้ว

      You can substitute agar agar in place of gelatine

  • @beautifulbuddleia
    @beautifulbuddleia ปีที่แล้ว

    So talented 🎉🎉

  • @sdophoto1405
    @sdophoto1405 2 หลายเดือนก่อน

    Would this work in a tart?

  • @seesaw-bs8ol
    @seesaw-bs8ol ปีที่แล้ว

    Very nice

  • @dove4582
    @dove4582 ปีที่แล้ว

    Happy birthday.
    お誕生日おめでとうございます🎉
    可愛い❤️お母様そっくり。

  • @hugocnx
    @hugocnx ปีที่แล้ว

    You are awesome.

  • @ivonnemexico
    @ivonnemexico ปีที่แล้ว

    Amazing 😅

  • @lifeisbeautiful_nz
    @lifeisbeautiful_nz ปีที่แล้ว

    Gelatin 7.7 gram + icy water 40g. (Water 5 times of Gelatin)

  • @heerakhambatta2910
    @heerakhambatta2910 ปีที่แล้ว

    Hi dear AYA PLEASE MAKE A GOOD SIMPLE RECIPE OF PEACH COBBLER GOB BLESS

  • @FiberJourney
    @FiberJourney ปีที่แล้ว

    Some try to pass off flavored whipped cream as mousse. They take-away from gifted and hard-working people such as yourself

  • @joannegoodreau3014
    @joannegoodreau3014 ปีที่แล้ว

    Nasal issue.