As a former pastry chef, I can tell you that if you want your genoise and mousse to be fluffy and lite, you must FOLD in the whipped cream into the chocolate mix for the mousse, and FOLD in the flour into the egg mix of the genoise. Otherwise, what’s the point of beating the eggs or cream to fluffy consistency? Follow my suggestion, and your desserts will turn out MUCH better.
I usually hate the combination of chocolate and orange but after seeing this recipe my mouth is watering. I feel like grabing it from the screen. You are such a great cook Ella wow wow wow........... Simply amazing, nothing to say
I wish the world (or at least the West Coast of the US) would get over "homey & simple" desserts in restaurants and get back to real pastry like this - like we had in the 1960s. I've had my fill of crisps and brownies (not that I don't appreciate good ones).
Ella, this is a Michelin star recipe and the presentation is so elegant! You keep surprising me every time you deliver a new recipe. Congrats to you both ❤️😘
Beautiful video, as always. Just a quick tip if I may: for the genoise, it's actually reccomended to fold in the flour and butter, very gently with a spatula or a metal spoon. This will prevent knocking all the air out, it will rise more in the oven and soak more syrup. Good job nonetheless!! xx
Wow, I adore it, the marble glaze is amazing! This is definitely the chocolate and orange week, I've just made a muffin using this flavour combo! Lovely video and recipe Ella, so elegant
I do not know what to say!! You amaze me all the time. I also do try some of your recipes and they are delicious! You are so inspiring and talented. These videos are just incredible and almost put me in a trance. Thank you and your whole family for making such great videos and recipes. Have a great weekend!---------------Tressa Daigle
hola que receta tan espectacular 😍💯❤ siempre quería saber como se hacían y TH-cam me lo regalo atraves de ti ,quiero hacer algo nuevo para mi, para asombrar a mi hija en sus cumpleaños pero quiero saber si ellos se mantienen expuestos a temperatura ambiente de 38° durante 3 a 4 horas y si se derriten gracias desde ya por tu respuesta 🙏😘🥰
These look amazing! If I want the chocolate mousse to be white chocolate. Do I just substitute the same amount of white chocolate for the semi-sweet chocolate? Thank you.
Oh my,this looks to good,do you think I could skip the regular chocolate mouse and make it a white choc? And by doing the mirror glaze,will that be to much white chocolate all together? I really want to try and make this but I dnt know if it'll be to much white chocolate
it kind of depresses me a little bit that a video like this somehow gets dislikes like, its relaxing, informative, and addicting to watch all at the same time why would anyone dislike this
Mina You see how gorgeous are these recipes 😊😊.. I almost watched them all 😊😊 really love how They're doing well.. The Presentation Also and the finishing.. Really amazing.. Good job.. Absolutly Love it 😍❤❤
As a former pastry chef, I can tell you that if you want your genoise and mousse to be fluffy and lite, you must FOLD in the whipped cream into the chocolate mix for the mousse, and FOLD in the flour into the egg mix of the genoise. Otherwise, what’s the point of beating the eggs or cream to fluffy consistency? Follow my suggestion, and your desserts will turn out MUCH better.
What is the rule when using powder gelatin?
Always in awe of the magic this lady brings to the table.
I made these this past weekend, and they turned out very well. Such a lovely combination of flavors and textures.
I love it when something so beautiful starts by simply mixing an egg yolk with some sugar.
Sooo nice with the description detailed thanks a lot it helps
I usually hate the combination of chocolate and orange but after seeing this recipe my mouth is watering. I feel like grabing it from the screen. You are such a great cook Ella wow wow wow........... Simply amazing, nothing to say
So many steps and so much ingredients but I’m really sure it’s so worth it. Looks absolutely delicious 😋
My younger sis wants me to make this for her. But this is so perfect & the video is so satisfying. Thanks for sharing this kinda beautiful dessert.
This is so wonderfully delicate. Also very complex with so many steps. Must be a treat to eat. Fantastic job as always Ella.
nice, calming and relaxing cooking asmr
i made this for a family party and everyone loved it so much it was such a big hit, thanks
I wish the world (or at least the West Coast of the US) would get over "homey & simple" desserts in restaurants and get back to real pastry like this - like we had in the 1960s. I've had my fill of crisps and brownies (not that I don't appreciate good ones).
u know what i love you. i love your baking skills so much
I want to scream its so beautiful. You are a true artist.
The effort you put in each and every one of your videos is really amazing! Keep up the extraordinary work!
Ella, this is a Michelin star recipe and the presentation is so elegant!
You keep surprising me every time you deliver a new recipe.
Congrats to you both ❤️😘
you obviously don't know what a Michelin dessert is...
Denis Johnston - You’re absolutely right, sir. I wasn’t talking about professional Chefs.
I must disagree Denis Johnston, for this recipe is quite complex and passionate, full of elements present in Michelin starred restaurants.
I think it looks delicious! No need to be snotty, good food is just that... no matter how you make it as long as the end result
Paula Figueiredo vc quis ser educada e foi e o Sr. Denis não!!!
Beautiful video, as always. Just a quick tip if I may: for the genoise, it's actually reccomended to fold in the flour and butter, very gently with a spatula or a metal spoon. This will prevent knocking all the air out, it will rise more in the oven and soak more syrup. Good job nonetheless!! xx
another stunning result. you never fail to please your audience.
this looks amazing i love watching your cooking videos
Your recipes are always so well presented! Just wanted to let you know your eggless chocolate lava cake recipe is my family's all time favorite!
Tanya Variava so true
I made these it was the best dessert I have ever had
Love from Pakistan
ingredient+beautiful patis = Quality life
I have ordred Silicone told to try these mousses, can't wait to receive them, it look like such an amazing recipe!
It looks so yummy and beautiful
Thank you so much for the recipe !!!!!
Excellent.....first time in my life I've heard of white food coloring....interesting!
THIS IS ART!!
OMG. I must give this a shot...
Amazing!!! Thank you very much!!! Your channel is best of all channels!!! You have golden hands! 💖💖💖
These are so beautiful my niece has a birthday coming up I am going to try these wish me luck
your deserts are all so beautiful , and ....thank you for sharing....
o my god the intro and the cutting ... sooooo satistying!!
Se ve riquísimo y como siempre muy buen video. Me podrás apoyar diciendo que tipo o marca de chocolate semi sweet usaste? Gracias
wowww superb
Super delicious .
This is wonderfully made!
Perfect. Thank you so much TURKIYE ❤️👀❤️
sooooooo gorgeou, luvvv the cake so much
So elegant and professional, thank you for sharing your recipes.
Another delicious recipe 😍😍
Simply Elegant
Piece of art
Mmmm gooood
wow amazing! thank you for all your hard work
Looks sooooooooo tempting
Mashallah
Those are beautiful and look delicious.
I could spend all day making a complicated dessert and this one is next on my list.
Truly love your content 💕
Sweetness overload...
Just WOW 😍😍😍
Wow, I adore it, the marble glaze is amazing! This is definitely the chocolate and orange week, I've just made a muffin using this flavour combo! Lovely video and recipe Ella, so elegant
How Tasty 1) Compliment Ella
2) Plug your latest crap vid
3) Like your own comment from 5 different accounts
Looks yummy yummy yummy 😋 👍✅🙏
This dessert looks sooooo good!
Semplicemente MERAVIGLIOSA!😍 COMPLIMENTI ! 👏 👏 👏 👍 ❤
Magnifique
Continuez à nous faire plaisir avec vos belles recettes
Miam-miam
Those look absolutely georgeous!! thanks for sharing
Lovely!
Cupcake Savvy's Kitchen its lovely do yummy
That's looks yummy
Complimenti,mi ha piaciuto tutorial ,brava
Thanks for sharing this recipe
Ooooooh😍 that cut at the start tho
Wow una obra de arte 👌🏼🍾
waaaaaaw I like it very much and it seems yammmmy.
Hermosa presentación ❤
I do not know what to say!! You amaze me all the time. I also do try some of your recipes and they are delicious! You are so inspiring and talented. These videos are just incredible and almost put me in a trance. Thank you and your whole family for making such great videos and recipes. Have a great weekend!---------------Tressa Daigle
hola que receta tan espectacular 😍💯❤ siempre quería saber como se hacían y TH-cam me lo regalo atraves de ti ,quiero hacer algo nuevo para mi, para asombrar a mi hija en sus
cumpleaños pero quiero saber si ellos se mantienen expuestos a temperatura ambiente de 38° durante 3 a 4 horas y si se derriten gracias desde ya por tu respuesta 🙏😘🥰
You always made it seems so easy and made me want to give it a try! Thanks Ella, you always inspires me!
OMG!! Those are wonderful looking!
Wow, beautiful.
Yuuummmy verry delicious tanks for your effort
You are Genious.. Your recipes are always amazing beautiful and stunning
I definitely have to try this!
this is best for christmas!!
These look amazing!
If I want the chocolate mousse to be white chocolate. Do I just substitute the same amount of white chocolate for the semi-sweet chocolate? Thank you.
look so yummy
Super.... beautiful presentation
Oh my,this looks to good,do you think I could skip the regular chocolate mouse and make it a white choc? And by doing the mirror glaze,will that be to much white chocolate all together? I really want to try and make this but I dnt know if it'll be to much white chocolate
These look AMAZING! I was wondering if you could substitute the gelatin powder for something? Maybe cornstarch or agar agar or would that not work?
It was SO satisfying to watch, especially the assembly. I'd really like to try this recipe now. Wonderful work!❤️
your videos are so amazing. i was tried 3 recipes and it was out of the world taste. thank you for ur recipes. i hope more hehe
Stunning little desserts 😋😍
This is incredible. Love your channel!
Your recipes are amaizing
oh and the music was nice too
Yummm 😋!! I love your recipes!! Ella great job!!!
They look soooooooo pretty 😍
I'm really amazed by how delicate it was made 😍
Those must taste amazing!
Очень красиво!!!!!
Heavenly!
It’s amazing
I see this dessert first time. Looking different. I wannay try 😊
it kind of depresses me a little bit that a video like this somehow gets dislikes like, its relaxing, informative, and addicting to watch all at the same time why would anyone dislike this
Always wonderful💚🌹🧿
l love your videos, it’s so beautiful and delicious 🥰🥰🥰
Best recipe
Beautifully explained ... such an enjoyable video to watch ... great techniques .... for all these reasons I have subscribed and I give ❤️❤️❤️❤️❤️
What are the proportions of chocolate ans cream If i want to use white chocolate instead of dark one? Beautiful dessert.
رووووووووعة تسلم الايادي يا أختي الكريمة
So beautiful machallah
les délices de Mina شهيوات مينة woww delicious recipes like
les délices de Mina شهيوات مينة Mashallah*
Mina You see how gorgeous are these recipes 😊😊.. I almost watched them all 😊😊 really love how They're doing well.. The Presentation Also and the finishing.. Really amazing.. Good job.. Absolutly Love it 😍❤❤
Amazing.God bless you
it is very good 👏👏👏👏👏