I've followed you for over 10 years and realized I don't think I've ever commented. I just wanted to let you know that I often look for recipes with "Chef John" included in my search. I've made this green bean casserole for several Thanksgivings and it's always very well received. I love your humor and have learned so much from watching you over the years! I was watching some of your videos yesterday and it dawned on me how much of a role you've played in my cooking for a long time now. So thank you! Me and my daughter used your recipe for pumpkin pie yesterday. Have a happy Thanksgiving!
Every time I see a green bean casserole recipe I am reminded of the time I went with a then-boyfriend to his uncle's for Thanksgiving only to learn that no one there could cook anything more complicated than scrambled eggs and toast. So I made an entire Thanksgiving dinner for 12 by myself in someone else's kitchen with low quality equipment. At least they thawed the turkey and had purchased quality ingredients. And a cousin volunteered to help keep things tidy and wash things between dishes while I worked so that was helpful.
"Make sure to use your hands so you burn yourself" and "If you are afraid of cutting yourself, have your kids do this step" are the best Chef John lines in Food Wishes history.
Chef John-“if you’re on your grandma’s porch” brought a smile and a tear- I did learn to prep green beans from my dear Grandma on her porch in West Virginia! Best cook ever! Her main ingredient was Love!
Me too! Makes me miss my grandmother and my mom. They would never let a knife touch those green beans. We snapped them all by hand into correctly sized pieces. 🥲❤
Chef John has the most amazing sense of humour, I literally have to watch his recipes twice - first time to laugh out loud and , the second to smile whilst concentrating on his recipe
@HKOverlord117 Yeah, it is a pretty advanced technique. You need to put butter in pan, and turn on the heat until it melts. Took me like 3 semesters of culinary school before I got that one down. ;)
I have made this a couple times and have been "ordered" to make it for Thanksgiving this year again. I usually don't care of the traditional casserole, but this one is a crowd pleaser!
Rainy Day I am trying it for the first time this Thanksgiving as well! I will have to substitute the onions with French onions but I think it will be great!
I made this last year and everyone loved it! I mix the cheese into the sauce, along with the green beans so that everything is nice and coated and then assemble as done here :)
momma tri23 I would definitely say this could be made the night before, before baking. Cover well with foil and refrigerate. Then take out of refrigerator a few minutes to rest at room temperature before baking.
@@mommatri2346 Thanks for asking this. Exactly what I wanted to know. I just added this to my menu for Thanksgiving. 38 guests this year. I think they will love it.
Thank you. I have 2 picky eaters, the hubs and the kid. I haven't had green bean casserole in YEARS! But for Easter, 2024, I'm making it. I will half the recipe but your comment gave me hope ❤
This is my second year making this recipe and I love it! The one suggestion I have is to add two or three teaspoons of lemon juice to the white sauce to brighten it up a little.
This dish has been a hit in my family gatherings! I been doing this recipe 3 years in a row for Thanksgiving and Christmas. I can’t just do something else, they keep asking for the same dish every year 😅 it’s a tradition now.❤
Awesome! My mother always did the quick and easy version with canned beans and the crispy french onions with crushed up potato chips on top and it was pretty darn good, but I bet this is extraordinary! Next time I make french onion soup, this will definitely be following shortly after.
"Green bean casseroles with them fake fried onions are good but this is a whole other level.." I'm laughing so hard, Amen ! Its fresh and from scratch ! You did great , I love this !
I made this green beans caserole few days ago, for thanksgiving 2018 with little twist since my husband is sensitive to gluten .. 2.5 tbsp gluten free flour for roux and substituted panko with almond meal .. it turned out super delicious .. our family loves it, no green beans left .. I prepared all ingredients a night before thanksgiving and took it out from refrigerator an hour before i put in the oven the next day ... Thanks chef
Oh why, oh why, do you make all your dishes look so easy. I get totally mesmerized watching you cook. (you put me in a trans) Did I mention I could be your long lost cousin?.....lol.... I wish there was a chef in my family. For some reason I don't like cooking but I can watch these videos forever.
Jon, yo I made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren't any cheese flakes or even onions left! It was the only dish that I didn't have to wash hahahaha ~thanks, love your channle.
Dear Chef John, I have decided to make this a "Chef John" Thanksgiving. My husband was floored by this green bean casserole! The whole family loved it! Thank you letting the world know that REAL green bean casserole could be so good!
Made this delicious green bean casserole today for thanksgiving and it was a hit. Oh my goodness. This is the only way I will make this casserole for now on. Thank you for sharing. 🥰
I love listening to Chef John, his videos are the best. I love making his recipes. They all turn out well. My family always enjoys good eats. Thanks Chef John.
Oh my gosh, I am 57 and have spent my whole life pinching the ends from green beans one by one by one.....wheww! I mostly avoid fresh green beans cuz they were such a pain to prepare/clean. Why didn't I think of this great and easy method of trimming the beans? Brilliant!
I remember that when we would snap the green beans it was supposed to pull that side string off. That is why our grandmothers did it that way instead of cutting the ends off. I guess it doesn't matter and maybe we had to do it the time intensive way to keep us busy and out of trouble!
Thank you so much for making a mushroom free green bean cassarole! Myself, my mother, and my sister in law are all allergic and this is a must have thanksgiving dish, very delicious looking and much appreciated.
I just made these for our 2018 Thanksgiving dinner! This dish was WONDERFUL!! Thanks Chef! We will incorporate this every year now, it was a huge hit!💖
I made this recipe 3 years ago and it was amazing. Unfortunately I had forgotten the recipe and couldn't find this one again. Thankfully I found this amazing recipe again just on time for thanksgiving!!! 💕
Thank you Chef John for this recipe! I needed a side dish to take to my sister-in-law‘s Thanksgiving dinner this year. First time I have ever heard this recipe in my life. I did a great job being the first time making it. I love following your recipes. :)
Using this recipe as a base, I combined with another recipe called 'Supreme Green Bean Casserole', and made it for Thanksgiving. It was a major hit. My friends and family loved it and I got numerous compliments. I could not have done it without this recipe. Thank you!
I made this tonight as my husband requested green beans to go with our anniversary dinner and I had some gruyere in the fridge that I needed to use up. I made a wee casserole as there are on two of us (divided everything by 4). And, I had to use pinot grigio vinegar as I had no sherry vinegar on hand. a It was wonderful! I will definitely introduce this dish to others who look down on "green bean casserole".
I made this for Thanksgiving dinner and got rave reviews. The only thing I did differently was deglaze the carmelized onions a few tablespoons of port wine when they were close to done. Otherwise, it was cheesy, rich green bean madness. Thank you for coming up with this one!
Thank I made this yesterday for Thanksgiving and everyone loves it, we could not get gruyere cheese but used an Italian blend, it was a true crowd pleaser.
Been searching for a good recipe!!! Everyone has the same old casserole! I’m Excited to try this out with a mixture of traditional green bean casserole Thanks!
My hubs and the kid cannot stand the traditional green bean casserole. But for Easter, this year 2024, I'm making it. I will half the recipe and let you know how it went. Thank you so much, Chef John❤
Just made this for our Wed church night dinner for 100 people. IT WAS AMAZING!!! We ran out of the casserole. People were asking for the recipe (we sent them to food wishes) and KIDS came back for seconds!!! Thank you! We're serving them for our Thanksgiving meal now. :)
I decided this would be my first attempt at one of your recipes and obsessed over this video all Summer and finally made this for Thanksgiving this year. It's a very forgiving recipe for beginners like myself, with a huge payoff! I had to start over on my white sauce once, but learned a lot and holy crap, I would make the white sauce again, intensify the seasoning a touch, and use it as a gravy over chicken breast or porkchop. Seriously delicious. I felt so proud of myself after making this and feel encouraged to try more. Thank you, Chef John!!!
loving the holiday season recipes, chef john. and have you been having a lot of free time? you've been uploading videos like a speed demon lately. thank you!
I've made this a few times and it always turns out very nice...and I don't have the fresh nutmeg, it is hard to find espicaly when your as lazy as I am...But I do love this recipe : )
Thanks for sharing that you made this! I'm very sad this year because my life seems to be changing very quickly, my health is not what it once was! This is my second year of holidays with out my grandmother now, and somehow life just doesn't feel the same! But with new recipe's, and new decorations for Christmas, maybe it could rejuvenate me for Christmas, usually my favorite time of year! 🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️
I've made this dish or a version of it a number of times. Making it again tonight... For Christmas for traditional Americans who love the dish. They adore this recipe and request it every year; but, let me tell you something, Chef John... to get onions to look and taste that way, it is not 15 minutes. It is closer to 90... cheers!
Just wanted to say that this is my go to green bean dish for Thanksgiving and it’s worth the time and effort because it’s sublime. It’s just so good - thanks so much Chef John.
I made this recipe yesterday and it came out AMAZING! On your blog you recommend sherry vinegar but since I didn't have any I poured a splash of dry white wine onto the onions and it was divine. The whole recipe was heavenly. Thanks so much, from me and from the lunch guests I hosted.
Chef John!! I was inspired by your recipe. Made it slightly non dairy & tweaked for my restrictions. Made the butter roux with unsweetened almond milk, added sauteed 🍄🍄's & used a vegan shredded cheese. Came out bomb-tastic. Ty Sir!!!
if i don`t make mine the same every time i will hear about it fam .church.friend`s, my secrete i use fresh green beans smoked ham and jimmy dean spicy sausage cooked like ground beef french's onions and McCormick sausage flavored country gravy it will make your tongue slap your brain`s out and build this dish deep not 2,3 make sure it`s almost 4 1/2 to 5 inches deep this is best cooked for a long time say your usual cook time is 45 min at 400 try 1 3/4 hour at300 take it out set the oven to 400/ 424 after once preheated put the french's onions on and cook until the onions turn almost brown i call it my mountain man G B C the third year i made um for a church thing that was it the ladies that run our kitchen got a little upset about my famed casserole there was not a bite left of mine but one of the ladies still had half of her`s left i've enjoyed my well you could say my unsolicited celebrity
kreate06 cook your fresh green beans with your 1/2 inch cubed smoked ham make sure to drain as much water off as you can you want it thick so make your gravy thick just use less water mix it all together and slow cook it till the end turn it up ad your French`s onions when they start to brown take it out sit it on a pie rack let it cool for just a bit enjoy.............
I LOVED your tricked out recipes! The addition of Gruyere to this is a fabulous idea. This is going on my Christmas dinner menu as our Thanksgiving in Canada had already passed.
Chef John,I recently tried this out when we had guests over for dinner,and it turned out AMAZING!!We also love your superbowl chicken wings recipe as well,these have become hits at our house,thank you for your amazing recipes,and the time you take to film,and explain each detail of your recipes,it is REALLY appreciated!Lots of love from our family,now and always!:)
This is a great replacement for the classic. Because I hate mushrooms, I never liked green bean casserole. When I make it myself I replace the cream of mushroom soup with cream of chicken. It comes out delicious. This looks amazing, can't wait to try it.
My daughter loves green bean casserole, and I certain yours is the best version, as I've tried many of your recipes, but the rest of us aren't much for green beans, our family has a broccoli casserole that is out of this world, to the point of jumping from this family's must have holiday dishes into others holiday repertoires. It is a most requested recipe this time of year. ; )
Just read your ingredient list and will try this recipe with your suggestion: One small change I would make next time, and that I’ve added to the ingredients list, is a small splash of sherry vinegar added to the onion mixture. As you hardcore foodwishers know, that is the secret ingredient in our famous French onion soup recipe, and I believe it would have better balanced out the sweetness of the dish.
i make this with spinach instead (thawed from frozen and completely drained and pressed of all water) enjoy that too. this recipe is great, as are all of your mouth watering dishes.
Thank you. I've never made green bean casserole. I don't even recall eating it before. This looks MUCH more appealing. I will try this recipe since I was asked to cook this for a Christmas dinner party.
"Definitely use your hands, so you burn yourself"... ROFL... Not only a fantabulous recipe, but the interjection of moments of humour make it oh-so-much-more watchable. Thanks again! :)
II just made it today as a test run and all you amateurs like me have nothing to fear. It's not bland, but very delicious. Flavors work together and it's no fail...
Check out the recipe: www.allrecipes.com/Recipe/219472/French-Onion-Green-Bean-Casserole/
A forever fan!
You are my favorite, thank you- your dish always looks good!!!
Im doing the fake and cheesy and the REAL and cheesy
I’d get one👍🏼
This recipe became my favorite. I thank you very much Sir.
I've followed you for over 10 years and realized I don't think I've ever commented. I just wanted to let you know that I often look for recipes with "Chef John" included in my search. I've made this green bean casserole for several Thanksgivings and it's always very well received. I love your humor and have learned so much from watching you over the years! I was watching some of your videos yesterday and it dawned on me how much of a role you've played in my cooking for a long time now. So thank you! Me and my daughter used your recipe for pumpkin pie yesterday. Have a happy Thanksgiving!
Same 👍🏼
Same, I have cooked this dish for few thanksgivings. Kids love it.
His cooking videos are my comfort food videos.
Couldn’t agree more. Happy thanksgiving and holidays Rachel!
I rarely comment too but more than half the dishes i make for company come from chef John. He’s the best!
Every time I see a green bean casserole recipe I am reminded of the time I went with a then-boyfriend to his uncle's for Thanksgiving only to learn that no one there could cook anything more complicated than scrambled eggs and toast. So I made an entire Thanksgiving dinner for 12 by myself in someone else's kitchen with low quality equipment. At least they thawed the turkey and had purchased quality ingredients. And a cousin volunteered to help keep things tidy and wash things between dishes while I worked so that was helpful.
"Make sure to use your hands so you burn yourself" and "If you are afraid of cutting yourself, have your kids do this step" are the best Chef John lines in Food Wishes history.
Charlie Campbell thank you if I don't have kids can I use my neighbors kids? Please advise
🤣😆🤣
Intro song name pls?
Which video is the "cutting" quote from? I can't remember.
@@MilkyWhite1 n
Chef John-“if you’re on your grandma’s porch” brought a smile and a tear- I did learn to prep green beans from my dear Grandma on her porch in West Virginia! Best cook ever! Her main ingredient was Love!
I remember doing that too💗.
It brought Aunt Bea from the Andy Griffith Show to mind for me.
Her main ingredient was yelling at you to get out of the kitchen 😂
Me too! Makes me miss my grandmother and my mom. They would never let a knife touch those green beans. We snapped them all by hand into correctly sized pieces. 🥲❤
Me too!
I should do a t-shirt that says, "Yes, I'd tappa tappa that."
Food Wishes you should
Food Wishes I’d buy one
Yes I'd wear that.
Food Wishes why not? After all...you’re the Hulk Hogan of your t-shirt slogan.
Food Wishes that is some funny stuff.
Chef John has the most amazing sense of humour, I literally have to watch his recipes twice - first time to laugh out loud and , the second to smile whilst concentrating on his recipe
Chef John’s channel are the ONLY videos where I don’t check the length nor speed up. The best!!
Just letting everyone know I’ve made this same recipe every year for the last 5 years and I always have to watch the video lol
I'm a 38 year old man and almost nothing in this world makes me happier than hearing "the oooooooold tappa tappa." There, I said it.
+thetoddsmith LOL I love when he says that
I love that too! I always find myself smiling at his mannerisms! Chef Jon is awesome!
Todd
Are you going to eat this and let out smelly farts?
I like "freshhhly ground pepper."
ToMilla Kockingbird
:-)
@HKOverlord117 Yeah, it is a pretty advanced technique. You need to put butter in pan, and turn on the heat until it melts. Took me like 3 semesters of culinary school before I got that one down. ;)
You can melt the butter quicker in the microwave and then just pour it in the pan
I have made this a couple times and have been "ordered" to make it for Thanksgiving this year again. I usually don't care of the traditional casserole, but this one is a crowd pleaser!
that's all the confirmation I need to try this Thanksgiving. thank you.
Rainy Day I am trying it for the first time this Thanksgiving as well! I will have to substitute the onions with French onions but I think it will be great!
Thanks for your feedback !!!
Did u add in cream of mushroom??
Can’t wait to try this recipe
"definitely burn your hands"
He could be a comedian and a chef. I love how he says it in a serious tone. lol
I love his humor too but at the end, and as always Enjoy~ I chuckle out loud after waiting for it😂❤👏😏👍
This guys commentary made me really happy for some reason...
Chef Jon is the best! If you ever see this late comment... watch more of his videos! So many great recipes and a fantastic guy, too.
Ku D
The butter wouldn’t melt so I put it in the pie “Paul McCartney”
Cause u gay asl boy
I know, right? I love this man.
I love the commentary too. Thanks for cheering up a boring side dish.
I’m come back to this recipe every year per the request of my friends and family! Thank you for blessing us with this delicious recipe!
I made this last year and everyone loved it! I mix the cheese into the sauce, along with the green beans so that everything is nice and coated and then assemble as done here :)
I tried the recipe tonight and my wife says its the best meal she ever had :) thank you happy wife happy life :)
made this yesterday for thanksgiving and killed it. thanks chef john. also did the marscapone mashed potatoes. i was the talk of the evening.
Would you say this can be made the night before? If so would you actually bake it or just assemble it and then bake day of thanksgiving?
momma tri23 I would definitely say this could be made the night before, before baking. Cover well with foil and refrigerate. Then take out of refrigerator a few minutes to rest at room temperature before baking.
@@XjtBA couldn't have said it better myself.
@@mommatri2346 Thanks for asking this. Exactly what I wanted to know. I just added this to my menu for Thanksgiving. 38 guests this year. I think they will love it.
@@RUmom08 so did they like it?
I have made this recipe twice. Huge hit every time. My kids hate green beans but love them in this recipe!
Thank you. I have 2 picky eaters, the hubs and the kid. I haven't had green bean casserole in YEARS! But for Easter, 2024, I'm making it. I will half the recipe but your comment gave me hope ❤
your voice is so calming that when you have grandchildren they would absolutely love your bedtime stories :)
I love your sense of humor. And you are the best “doctor up” guy for recipes that are not so culinary. Thanks for making it fun.
This is my second year making this recipe and I love it! The one suggestion I have is to add two or three teaspoons of lemon juice to the white sauce to brighten it up a little.
This dish has been a hit in my family gatherings! I been doing this recipe 3 years in a row for Thanksgiving and Christmas. I can’t just do something else, they keep asking for the same dish every year 😅 it’s a tradition now.❤
And after 10 years of this video I still come back and watch it again because I love his recipes 🥰
The best green bean casserole in the world. Total hit at thanksgiving 2017. Thanks for this recipe!
Awesome! My mother always did the quick and easy version with canned beans and the crispy french onions with crushed up potato chips on top and it was pretty darn good, but I bet this is extraordinary! Next time I make french onion soup, this will definitely be following shortly after.
I love how nice these comments are! I never here enough positive commentary anywhere else!
"Green bean casseroles with them fake fried onions are good but this is a whole other level.." I'm laughing so hard, Amen ! Its fresh and from scratch ! You did great , I love this !
I made this green beans caserole few days ago, for thanksgiving 2018 with little twist since my husband is sensitive to gluten .. 2.5 tbsp gluten free flour for roux and substituted panko with almond meal .. it turned out super delicious .. our family loves it, no green beans left .. I prepared all ingredients a night before thanksgiving and took it out from refrigerator an hour before i put in the oven the next day ... Thanks chef
Oh why, oh why, do you make all your dishes look so easy. I get totally mesmerized watching you cook. (you put me in a trans) Did I mention I could be your long lost cousin?.....lol.... I wish there was a chef in my family. For some reason I don't like cooking but I can watch these videos forever.
+Jerzy Bella maybe what you're experiencing is ASMR?
+EmilyCLColorado : I think so......His voice gives me tingles.......Gentlewhispering is my favorite ASMR
+Jerzy Bella mine too :)
lol :-)
I am coming to this recipe for 3rd year in a row and this is the BEST!!!! Thank you Chef! 👍
Jon, yo I made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren't any cheese flakes or even onions left! It was the only dish that I didn't have to wash hahahaha ~thanks, love your channle.
Dear Chef John, I have decided to make this a "Chef John" Thanksgiving. My husband was floored by this green bean casserole! The whole family loved it! Thank you letting the world know that REAL green bean casserole could be so good!
second year in a row I'm making this, it is delicious!
Is it good the French onion way he did it ?
Made this delicious green bean casserole today for thanksgiving and it was a hit. Oh my goodness. This is the only way I will make this casserole for now on. Thank you for sharing. 🥰
I love listening to Chef John, his videos are the best. I love making his recipes. They all turn out well. My family always enjoys good eats. Thanks Chef John.
Oh my gosh, I am 57 and have spent my whole life pinching the ends from green beans one by one by one.....wheww! I mostly avoid fresh green beans cuz they were such a pain to prepare/clean. Why didn't I think of this great and easy method of trimming the beans? Brilliant!
I remember that when we would snap the green beans it was supposed to pull that side string off. That is why our grandmothers did it that way instead of cutting the ends off. I guess it doesn't matter and maybe we had to do it the time intensive way to keep us busy and out of trouble!
@@karenjohnston2844 a lot of the beans grown today are stringless beans unlike the heirloom beans our grandparents used.
Thank you so much for making a mushroom free green bean cassarole! Myself, my mother, and my sister in law are all allergic and this is a must have thanksgiving dish, very delicious looking and much appreciated.
Your voice is so calming and relaxing. I can listen to this all day
I made this today. The only thing that I changed was the type of cheese used (sharp cheddar). It turned out amazing!!!
I just made these for our 2018 Thanksgiving dinner! This dish was WONDERFUL!! Thanks Chef! We will incorporate this every year now, it was a huge hit!💖
Thanksgiving 2023. Best recipe I’ve found online hands down. Won’t be my first time making it.
I made this recipe 3 years ago and it was amazing. Unfortunately I had forgotten the recipe and couldn't find this one again. Thankfully I found this amazing recipe again just on time for thanksgiving!!! 💕
i made this for my family, and they all agreed it was the best side dish. you're a god, chef john.
Thank you Chef John for this recipe! I needed a side dish to take to my sister-in-law‘s Thanksgiving dinner this year. First time I have ever heard this recipe in my life. I did a great job being the first time making it. I love following your recipes. :)
I make the good wishes green bean casserole every year for the last 4-5 years and it is so so good. Highly recommend! Thank you Chef John!
Watching this late at night and wanting to make it
+RuralBreakfast I did! I made it for Thanksgiving and a personal size. It was yummy :D
That's awesome. Did you use greyere? You are so pretty btw!
Looking at you late at night and wanting to yank it
Using this recipe as a base, I combined with another recipe called 'Supreme Green Bean Casserole', and made it for Thanksgiving. It was a major hit. My friends and family loved it and I got numerous compliments.
I could not have done it without this recipe. Thank you!
Just made this as a test run for a thanksgiving get together! Wow, it's amazing! Thanks for the recipe and love your channel!
!
I made this tonight as my husband requested green beans to go with our anniversary dinner and I had some gruyere in the fridge that I needed to use up. I made a wee casserole as there are on two of us (divided everything by 4). And, I had to use pinot grigio vinegar as I had no sherry vinegar on hand.
a
It was wonderful! I will definitely introduce this dish to others who look down on "green bean casserole".
I made this for Thanksgiving dinner and got rave reviews. The only thing I did differently was deglaze the carmelized onions a few tablespoons of port wine when they were close to done. Otherwise, it was cheesy, rich green bean madness. Thank you for coming up with this one!
Thank I made this yesterday for Thanksgiving and everyone loves it, we could not get gruyere cheese but used an Italian blend, it was a true crowd pleaser.
Been searching for a good recipe!!! Everyone has the same old casserole! I’m Excited to try this out with a mixture of traditional green bean casserole
Thanks!
How did it come out??
@@Shazzzz807 it came out really good last year I def recommend!
My hubs and the kid cannot stand the traditional green bean casserole.
But for Easter, this year 2024, I'm making it. I will half the recipe and let you know how it went. Thank you so much, Chef John❤
"Just to stay in shape."
This looks delicious!
Just made this for our Wed church night dinner for 100 people. IT WAS AMAZING!!! We ran out of the casserole. People were asking for the recipe (we sent them to food wishes) and KIDS came back for seconds!!! Thank you! We're serving them for our Thanksgiving meal now. :)
We've had this recipe at Thanksgiving for 2 years in a row. It's good.
I decided this would be my first attempt at one of your recipes and obsessed over this video all Summer and finally made this for Thanksgiving this year. It's a very forgiving recipe for beginners like myself, with a huge payoff! I had to start over on my white sauce once, but learned a lot and holy crap, I would make the white sauce again, intensify the seasoning a touch, and use it as a gravy over chicken breast or porkchop. Seriously delicious. I felt so proud of myself after making this and feel encouraged to try more. Thank you, Chef John!!!
you got all the talent. humor, cooking... what else? i will never know. and can u do a recipe on french onion soup? unless u already have
still looking at this in 2019 Thank you!
loving the holiday season recipes, chef john. and have you been having a lot of free time? you've been uploading videos like a speed demon lately. thank you!
I've made this a few times and it always turns out very nice...and I don't have the fresh nutmeg, it is hard to find
espicaly when your as lazy as I am...But I do love this recipe : )
Thanks for sharing that you made this! I'm very sad this year because my life seems to be changing very quickly, my health is not what it once was! This is my second year of holidays with out my grandmother now, and somehow life just doesn't feel the same! But with new recipe's, and new decorations for Christmas, maybe it could rejuvenate me for Christmas, usually my favorite time of year! 🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️🎄🎁☃️
I'm akso glad to hear this dish comes out good!😁🕯🎄🥧🍜
having tried many other recipes, I concluded this is my go-to.
Made it today. It took some time to make, but came out so good. I boiled the green beans longer than he did. I made sure the green beans were soft.
I think that's what I'm going to do as well. How did it come?
I've made this dish or a version of it a number of times. Making it again tonight... For Christmas for traditional Americans who love the dish. They adore this recipe and request it every year; but, let me tell you something, Chef John... to get onions to look and taste that way, it is not 15 minutes. It is closer to 90... cheers!
Gosh I just tried this and the onions do take forever to caramelize
you are absolutely awsome chef John
Just wanted to say that this is my go to green bean dish for Thanksgiving and it’s worth the time and effort because it’s sublime. It’s just so good - thanks so much Chef John.
"Why would you spread it unevenly?" LOL
that was my favorite part
I made this recipe yesterday and it came out AMAZING! On your blog you recommend sherry vinegar but since I didn't have any I poured a splash of dry white wine onto the onions and it was divine. The whole recipe was heavenly. Thanks so much, from me and from the lunch guests I hosted.
I love it when someone says, " A whole nother."
this is my first time on your youtube page & i have to say, your humor (along with your obvious chef skills) just got you another subscriber!
2024 Thanksgiving anyone? ❤
🦃
I made this with crumbled crispy bacon. It was great! Thank you, Chef John, for the recipe!
"definitely use your hands so you burn yourself" Hilarious. You're just as hilarious today as you were back in 2011! :)
Chef John!!
I was inspired by your recipe. Made it slightly non dairy & tweaked for my restrictions. Made the butter roux with unsweetened almond milk, added sauteed 🍄🍄's & used a vegan shredded cheese.
Came out bomb-tastic. Ty Sir!!!
Ugh favorite dish ever this looks amazing must make!
if i don`t make mine the same every time i will hear about it fam .church.friend`s, my secrete i use fresh green beans smoked ham and jimmy dean spicy sausage cooked like ground beef french's onions and McCormick sausage flavored country gravy it will make your tongue slap your brain`s out and build this dish deep not 2,3 make sure it`s almost 4 1/2 to 5 inches deep this is best cooked for a long time say your usual cook time is 45 min at 400 try 1 3/4 hour at300 take it out set the oven to 400/ 424 after once preheated put the french's onions on and cook until the onions turn almost brown i call it my mountain man G B C the third year i made um for a church thing that was it the ladies that run our kitchen got a little upset about my famed casserole there was not a bite left of mine but one of the ladies still had half of her`s left i've enjoyed my well you could say my unsolicited celebrity
+don engelmeier kan you list on how your make yours or even a video this sounds so delicious i would love to make this dish
kreate06
cook your fresh green beans with your 1/2 inch cubed smoked ham make sure to drain as much water off as you can you want it thick so make your gravy thick just use less water mix it all together and slow cook it till the end turn it up ad your French`s onions when they start to brown take it out sit it on a pie rack let it cool for just a bit enjoy.............
+don engelmeier it sounds sooo good!
Andrea Price
starting mine in the morn just don`t over think it
just the thicker the better good stuff.....thank you for your intrest.....
I LOVED your tricked out recipes! The addition of Gruyere to this is a fabulous idea. This is going on my Christmas dinner menu as our Thanksgiving in Canada had already passed.
i dont got the thyme for that
Joy Ge haha. niiiiice
Lmao you son of a bitch
See if rosemary will help.
Sage advice: Take the thyme anyways :)
Chef John,I recently tried this out when we had guests over for dinner,and it turned out AMAZING!!We also love your superbowl chicken wings recipe as well,these have become hits at our house,thank you for your amazing recipes,and the time you take to film,and explain each detail of your recipes,it is REALLY appreciated!Lots of love from our family,now and always!:)
Only way to improve: add slivered almonds. I also make mine with mushrooms.
This is a great replacement for the classic. Because I hate mushrooms, I never liked green bean casserole. When I make it myself I replace the cream of mushroom soup with cream of chicken. It comes out delicious. This looks amazing, can't wait to try it.
Finally found a green bean casserole that doesn't include mushrooms! Yayyy
Cassie Nicole :o no mushrooms might change things up for me
Cassie Nicole I don’t mind mushrooms but I prefer raw mushrooms and not chunky in like in most of these recipes
Great idea with the cheese, makes it stick better and comes out thicker, yummy !
This is my favorite green bean casserole recipe.
mmmm healthy eating for fit body
My daughter loves green bean casserole, and I certain yours is the best version, as I've tried many of your recipes, but the rest of us aren't much for green beans, our family has a broccoli casserole that is out of this world, to the point of jumping from this family's must have holiday dishes into others holiday repertoires. It is a most requested recipe this time of year. ; )
Just read your ingredient list and will try this recipe with your suggestion: One small change I would make next time, and that I’ve added to the ingredients list, is a small splash of sherry vinegar added to the onion mixture. As you hardcore foodwishers know, that is the secret ingredient in our famous French onion soup recipe, and I believe it would have better balanced out the sweetness of the dish.
Glad I came across this comment; I'm gonna have to try that next time! Sounds like a good tip.
i make this with spinach instead (thawed from frozen and completely drained and pressed of all water) enjoy that too. this recipe is great, as are all of your mouth watering dishes.
How can I ever go back to the basic green bean casserole with the fake onions after watching this.
Sara Apodaca yes I hate fake onions
My god I love you, chef John. You’re the man.
You're the Paul Bunyan of your onion.
Thank you. I've never made green bean casserole. I don't even recall eating it before. This looks MUCH more appealing. I will try this recipe since I was asked to cook this for a Christmas dinner party.
"Definitely use your hands, so you burn yourself"... ROFL... Not only a fantabulous recipe, but the interjection of moments of humour make it oh-so-much-more watchable. Thanks again! :)
Every one of your recipes are wonderful. I always look for your recipes first.
He sounds like the How it's Made narrator
Third Thanksgiving in a row making this, thanks for sharing!
Oh crap, i gotta find thefelinepunk's comment.
II just made it today as a test run and all you amateurs like me have nothing to fear. It's not bland, but very delicious. Flavors work together and it's no fail...
Add bacon...?!?!?
oh yea !
Made this two Thanksgivings in a row now. Seriously some of the best food I've ever had. Thanks!
"Why would you spread it unevenly?!" - Bahahaha