I am African married to an American. My family in law is coming over for Thanksgiving. Pray for me Y'all. I have been watching so many Thanksgiving videos
If it makes things any better, im on my 22nd Thanksgiving and I am still watching as many videos as possible to make the day as good as can be. (Its what we all do unless you're Gordon Ramsay)
I really appreciate the size of the cans mentioned. It's so fruistrating when you go to the store and you realize you don't know which can size you need and the wrong size will throw the entire flavor off.
I cook bacon and onion, drain the grease, stir in black pepper (you can add any seasonings you like), the soup, and half the french-fried onions. Bake until bubbly, put the remaining onions on top, and bake a few minutes more. This has become a family favorite!
Nate Broadus That’s okay. I’ll just let out a fresh batch of my own, enough to clear out a room. People eat whatever they want like greasy foods, and go out in public and let let out a smelly fart, and they can. They even go over to a friends house and let them out. Don’t hang around with these people.They aren’t nice. LOL
My mom discovered this recipe back in I think '76 and she made it every thanksgiving until she died. It was the only item at our yearly pot luck that never had any leftovers. :D
I am hispanic living in the South and just fell in love with Southern food. This is one of my faves!! So I will be attempting to make it, wish me luck!!
Greenbeans from the can with no fat meat cant be good i think i will boilthem in some fatback then mix them with the cream of mushroom and then add the the frenches onions
This is such an easy recipe! Tried and true to the holidays. I also add 1 tbsp of soy sauce when mixing in the bowl for that extra kick and I mix whole green beans with french cut style too. It gives it a great texture. I add some shredded cheddar cheese for the topping to mine as well. It is delish! 😍
@@denisewitmer8095 do you think I can use canned milk instead of fresh? I have a can of milk already open that was called for in my pumpkin pie. I hope you have a wonderful Thanksgiving Day.
i cook for a living and for my family a lot, have never made this, my mom , who passed away, made an amazing green bean casserole. We always had it on holidays, not a lot otherwise. Hands down my favorite side dish ever...
Were having the whole family! Not letting this sickness keep us from being together! If you weren't caring with flu season dont pretend to be for covid you can kill anyone with the flu..
@@raquelhernandez1209 I agree, they want us to be scared and confused! Don't let that stop you from being wirh your beautiful families! Happy Thanksgiving🦃🦃🦃
Thank you for taking the time to share the recipe with us 🤩 I've been making this French's recipe for many years, but I add a pinch of fresh nutmeg and it makes it a lot yummy 😋 Happy & Blessed Thanksgiving Day to all 🙌💞
Anyone who shops at HEB needs to try this with the Cream of Poblano soup instead of mushroom soup. I will have make it without the Cream of Poblano ever again. It comes out so good that way.
11/21/19 Bought all these green bean ingredients yesterday! Plus cornbread stuffing, biscuits and gravy just because, and ingredients for fruit salad. Mandarin orange slices, pineapple chunks, green seedless grapes, pecans, coconut and save the juice. Mix full or low fat sour cream, not non or mayo over all and put in fridge overnight. I caught one of my guests running her finger around the empty bowl If you want another color, cut up marachino cherries! So you have a very pretty salad! My Mother made this starting in 1950! So this is a favorite!! Thank you for your good channel!
I’d never made this before until today (Thanksgiving Day). It turned out great, but I used frozen green beans and steamed them for a few minutes with a little salted water and a pat of butter. Delicious! I layered it into a meat-loaf terrine and baked it @ 325 until the top was brown and crispy... yum. 👨🏻💻 👌
Great video. Green bean casserole has always been my favorite thanksgiving dish. My mom always used to use del monte green beans instead of green giant and Campbell’s cream of chicken instead of cream of mushroom but the rest of the recipe is exactly the same. I’m sure it tastes very similar
I have always added the topping of onions for the last ten minutes. I also stir them once half way through the time. I have noticed the sides cook much faster than the middle.
I can definitely see the appeal using these ingredients.It communicates with most every home cook. I grew up on this near exact recipe. Nothing wrong with it at all. There is a place and time for most every ingredient, no matter tha processing technique. Except white pepper.
I have volunteered to make green bean casserole this thanksgiving. Thanks so much for sharing your recipe. Between your recipe and a couple more that I have watched on TH-cam I think I’m going to do fine. I do think I am going to put a little bacon crumbled up along with your recipe and another choice or two. But like I said thank you so much for sharing.
Deronda I just wanted to say that I found you yesterday and I love your videos..and I love your Pinterest ! Your recipes are for real people cooking real meals. Anyone could come to your channel here and find something they could cook any night of the week for their families and not have to go out and shop for special ingredients to accomplish that. Your videos are well done and I am so happy I found you. :)
+j. mie Unlisted Happy & thrilled to know you found my TH-cam Channel & Pinterest Food Pins, too!! Bunches of thanks for your insightful comment!! Just what I aim to accomplish for my busy food loving subscribers and viewers!! Forever ENJOY!! -Deronda :)
Thanks for sharing. I’ll be making this for the first time today for a Christmas party! Had a hard time finding this exact recipe, this is my favorite way to have it made.
I find it comes out better to add a little less milk more cream of mushroom soup and small amount of soy sauce and garlic powder for taste. Her result was slightly runny could’ve been thicker
THANKS....easy and fast....and delicious .....I'm doing it right now , because I need it for tomorrow at my work , we are going to have our THANKSGIVING party.
My favorite way to step this recipe up, is to omit the milk for a quarter block of velveta cheese log (or more!), and a can of drained mushrooms! Mix as usual, and combine into a crockpot. Heat through on high or low, depending on your schedule! Transfer to a baking pan, while hot. At that point, put into oven for about 10 minutes, after sprinkling the Fred onions! I hope you try it! It’s absolutely amazing! My pastor introduced me to this version and it’s now the only one I use! If you try this, I’m positive that it’ll be your most used recipe, as well! 🙂
Everyone's a chef here hu? Lol anyway thank you ma'am for making and uploading this video this will be my 1st time making this I hope I do it right , lol
My first time making green bean casserole, I'm excited to see how it'll turn out, using your recipe and now waiting for it to finish cooking. Even though it's not Thanksgiving. Pregnancy cravings!! Haha.
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I am African married to an American. My family in law is coming over for Thanksgiving. Pray for me Y'all. I have been watching so many Thanksgiving videos
You got this G it’s the thought that counts I’m sure they will recognize the effort you put in! Happy thanksgiving 🦃 @TAC laBelle
You got it 🙏🏽❤
You're going to do great. Food is delicious when made with love. So its apparent that you're making it with lots of love. ❤
If it makes things any better, im on my 22nd Thanksgiving and I am still watching as many videos as possible to make the day as good as can be. (Its what we all do unless you're Gordon Ramsay)
You got this girl!! And definitely do this one it’s my fav style to make and I make it every year☺️
I’m here days before thanksgiving 2020 !
Same!
Here one day before Thanksgiving 2020
No CAP
Saaaame
Yes, same
I’m here one day before thanksgiving 2020! Lol
Same lol
Me too😂
Me too!
Samesss
Me too lol 😂 trying something different this year !! Happy Thanksgiving
Who else is watching this last minute for thanksgiving dinner
lmfao
Im here one day before thanksgiving 2019 🙋🏽♀️
Aideé ditto, procrastination generation at its finest
Invictus Gardener lol 🤪 it’s my first year hosting a dinner at my place and I wanted to make sure everything comes out tasty 😋 🧡
Ctfu same here 😂💀💀😂
@@invictusgardener3090 appreciate
Me too!🍜
I really appreciate the size of the cans mentioned. It's so fruistrating when you go to the store and you realize you don't know which can size you need and the wrong size will throw the entire flavor off.
Can never go wrong with a green bean casserole, it's simple and yummy 🤤
Im making it for the first time this year😭😬
Yes, you can go wrong, if you leave out the soy sauce the way she did.
My nana used to make this for holidays, when she died we all missed this. Thanks for the short, concise tutorial. I’ll pick up the tradition now.
I cook bacon and onion, drain the grease, stir in black pepper (you can add any seasonings you like), the soup, and half the french-fried onions. Bake until bubbly, put the remaining onions on top, and bake a few minutes more. This has become a family favorite!
At what stage do you add the green beans?
don't add the onions on top until it comes out of oven. then put back in for 5 mins
thanks for the TIP.....will remember when I make this
Ghost White
This stuff causes smelly farts. Don’t eat it.
grifitti
You want to make something that will make you let out smelly farts?
No one wants to breathe them in.
@@JoseSanchez-bp7xz if I let out a smelly one, it doesn't really seem like my problem. Seems more like everyone else's problem.😏
Nate Broadus
That’s okay. I’ll just let out a fresh batch of my own, enough to
clear out a room. People eat whatever they want like greasy
foods, and go out in public and let let out a smelly fart, and
they can. They even go over to a friends house and let them
out. Don’t hang around with these people.They aren’t nice. LOL
5 years strong and you continue to save the day! Deronda rocks!!!!!
back again 4 years in a row, you saved my thanksgiving!
My mom discovered this recipe back in I think '76 and she made it every thanksgiving until she died. It was the only item at our yearly pot luck that never had any leftovers. :D
Here on thanksgiving 2021 saved my life!!!!
I’ve been using this video for 5 years every thanksgiving. TYSM 💜
I am hispanic living in the South and just fell in love with Southern food. This is one of my faves!! So I will be attempting to make it, wish me luck!!
Add 5 pieces of bacon cut in 1 inch strips and browned to this and you have a killer green bean casserole... It will intensify the flavor so much...
Hi Mcleod!! ENJOY your way, always!! -Deronda :)
mcleod55 and grwat with diced fried ham pieces
Greenbeans from the can with no fat meat cant be good i think i will boilthem in some fatback then mix them with the cream of mushroom and then add the the frenches onions
Bacon makes everything better.
mcleod55 B.B. G
Green Bean Casserole was assigned for me to bring this year & I didn’t have a recipe! This is perfect! Thank You! Happy Thanksgiving To All of You!
I'm in the same exact situation! xD
Ditto, my friends!! ENJOY!! -Deronda :)
@@antho2935 you can use cream of onion soup for the non mushroom people. Either way yum.
Ha ha same here. Well I volunteered lol. Have a blessed Thanksgiving
Thank you!!!!!
This video was the best I’ve seen in a while no annoying music and great demonstration
This is such an easy recipe! Tried and true to the holidays. I also add 1 tbsp of soy sauce when mixing in the bowl for that extra kick and I mix whole green beans with french cut style too. It gives it a great texture. I add some shredded cheddar cheese for the topping to mine as well. It is delish! 😍
Same here that soy makes all the difference in the world to my husband.
Hmmm nice twist! Thank you!
@@denisewitmer8095 do you think I can use canned milk instead of fresh? I have a can of milk already open that was called for in my pumpkin pie. I hope you have a wonderful Thanksgiving Day.
@@louettesommers8594 absolutely!
@@Elizabeth-Farbo thank you.
i cook for a living and for my family a lot, have never made this, my mom , who passed away, made an amazing green bean casserole. We always had it on holidays, not a lot otherwise. Hands down my favorite side dish ever...
Here for thanksgiving 2021! 😆
1.5 weeks before Thanksgiving 2020! Cooking for 2 people this year as we’re avoiding gatherings. Stay safe everyone!!
We're in the same exact situation as you. Just 2 people this year. Trying to half all the recipes
Were having the whole family! Not letting this sickness keep us from being together! If you weren't caring with flu season dont pretend to be for covid you can kill anyone with the flu..
@@raquelhernandez1209 I agree, they want us to be scared and confused! Don't let that stop you from being wirh your beautiful families! Happy Thanksgiving🦃🦃🦃
@@raquelhernandez1209 haha wow! youre really rude! get well soon
@@MsJanetLouise Covid restrictions and being military is keep me away from my family, and I choose to follow guidelines and stay safe. Dont be rude
Yummy that looks so delicious
Thank you 😋
Thank you for taking the time to share the recipe with us 🤩 I've been making this French's recipe for many years, but I add a pinch of fresh nutmeg and it makes it a lot yummy 😋
Happy & Blessed Thanksgiving Day to all 🙌💞
watching this on thanksgiving
We have this every year, I use 3 cans French style beans and add 1/2 Tbls of soy sauce, so good.
I'm making that this upcoming Sunday for Christmas Eve. One of my favorite side dishes.
Anyone who shops at HEB needs to try this with the Cream of Poblano soup instead of mushroom soup. I will have make it without the Cream of Poblano ever again. It comes out so good that way.
Kick it up a notch using the French’s cheesy onions. Game changer!
Lol every year for the past 4 years I watch this video to refresh my memory
Thank you thank you I looked on TH-cam everywhere for this simple recipe ❤
My pleasure 😊
That's a beautiful green bean casserole Deronda. Thanks for sharing X
+FitAnge S Bunches of thanks & you're very welcome...Angie!! ENJOY!! -Deronda :)
11/21/19 Bought all these green bean ingredients yesterday! Plus cornbread stuffing, biscuits and gravy just because, and ingredients for fruit salad. Mandarin orange slices, pineapple chunks, green seedless grapes, pecans, coconut and save the juice. Mix full or low fat sour cream, not non or mayo over all and put in fridge overnight. I caught one of my guests running her finger around the empty bowl If you want another color, cut up marachino cherries! So you have a very pretty salad! My Mother made this starting in 1950! So this is a favorite!! Thank you for your good channel!
Fast and easy demonstration. Quick and right to the point video. Will be making GB Casserole this year Thanksgiving. Thank you!
Girl, I’ve watched this video like 30 times. I’ll leave you a thumbs up and a comment. Thank you!
I just made this, thank you. Was my first time making green bean casserole. I just added cheese in it while it was baking and on top of it. Delicious
I use extra sharp cheddar for this
you saved my thanksgiving again, thank you
Almost Christmas eve, gotta make this dish this yr
My wife makes this the BEST! Key tip: sautée onions and garlic when they are translucent sautee the green beans WITH SEASONING!
Great tip!
A day before thanksgiving 2020. I’m here last minute and I think I’m going to make it this year.
It's noon, thanksgiving day. Getting good started!
I’d never made this before until today (Thanksgiving Day). It turned out great, but I used frozen green beans and steamed them for a few minutes with a little salted water and a pat of butter. Delicious! I layered it into a meat-loaf terrine and baked it @ 325 until the top was brown and crispy... yum. 👨🏻💻 👌
Thank you 2023 Thanksgiving!
Great video. Green bean casserole has always been my favorite thanksgiving dish. My mom always used to use del monte green beans instead of green giant and Campbell’s cream of chicken instead of cream of mushroom but the rest of the recipe is exactly the same. I’m sure it tastes very similar
i really appreciate the way you prepare this food
Simple and to the point! I loved your recipe,thank you!!
Thank you and its nice and simple and healthy .
Simple, and delicious! Love this recipe! Thanks!
Happy Thanksgiving. Doing your recipe tomorrow. Thanks!!!
I have always added the topping of onions for the last ten minutes. I also stir them once half way through the time. I have noticed the sides cook much faster than the middle.
Hoosier Momma Ayeeeee
Oh great tip thanks!
Have been going back to this video every Thanksgiving and christmas! Hello from 2021 ! :D
This is my favorite side dish.
I can definitely see the appeal using these ingredients.It communicates with most every home cook. I grew up on this near exact recipe. Nothing wrong with it at all. There is a place and time for most every ingredient, no matter tha processing technique. Except white pepper.
I made this for Xmas dinner this year for the first time ever and my family loved it!!! Can’t believe What I’ve been missing out on! Thankyou 😊😊😊
Those Fried onions are super delicious by themselves 😊
Yes they are!
I have volunteered to make green bean casserole this thanksgiving. Thanks so much for sharing your recipe. Between your recipe and a couple more that I have watched on TH-cam I think I’m going to do fine. I do think I am going to put a little bacon crumbled up along with your recipe and another choice or two. But like I said thank you so much for sharing.
Thanks for making this so simple
Deronda I just wanted to say that I found you yesterday and I love your videos..and I love your Pinterest ! Your recipes are for real people cooking real meals. Anyone could come to your channel here and find something they could cook any night of the week for their families and not have to go out and shop for special ingredients to accomplish that. Your videos are well done and I am so happy I found you. :)
+j. mie Unlisted Happy & thrilled to know you found my TH-cam Channel & Pinterest Food Pins, too!! Bunches of thanks for your insightful comment!! Just what I aim to accomplish for my busy food loving subscribers and viewers!! Forever ENJOY!! -Deronda :)
:)
This is very helpful plus so much faster. Thankyou!
Awesome video! Thanks for the mixing tip.
Forget trying this out for Thanksgiving, this is a great recipe for using your preps! Thank you for video!
I add about 1 cup of shredded cheese to the mixture, makes it extra good!
THANK YOU.
Happy Thanksgiving 😊 😃
I use french cut beans, caramelized onions and bacon.Yum
Rockin Russ
Rockin Russ
My family loves this every holiday
Thanks for sharing. I’ll be making this for the first time today for a Christmas party! Had a hard time finding this exact recipe, this is my favorite way to have it made.
How did it turn out?
Thank you for this video. I've always used frozen french cut green beans.
You are so welcome!
Who is watching 2 days before Thanksgiving 2020.
God bless for this work of art
Made this for my friends giving, turned out great! Thanks!
I make this every thanksgiving 🙏 and everyone gets excited, because they remember how tasty it is.
Love that!
@@Foods101withDeronda Thank you. Happy Thanksgiving 🦃
I find it comes out better to add a little less milk more cream of mushroom soup and small amount of soy sauce and garlic powder for taste. Her result was slightly runny could’ve been thicker
I thought it looked to loose
MAMA'S BOY "loose" 🤣 I agree tho. I use cream of mushroom and cream of onion
2 days b4 turkey day 2021. Thank you so much 💓
thanks for the video! Really helped that you went step by step. Happy thanks giving
+Nino G Mendoza Bunches of thanks & You're very welcome...Nino!! Forever ENJOY!! -Deronda :)
I made this with fresh green beans and it tasted really good! Thanks for the recipe!
Look
Super
Easy and delicious! Thank you... def. trying this for thanksgiving!
You'll be the Thanksgiving Day GREEN BEAN CASSEROLE Star Chef...Salma!! Forever ENJOY!! -Deronda :)
THANKS....easy and fast....and delicious .....I'm doing it right now , because I need it for tomorrow at my work , we are going to have our THANKSGIVING party.
I love how I’m here 5am thanksgiving acting like I have all these ingredients 😂😭😂😭
I’m here on thanksgiving day, happy thanksgiving 🦃🍁 2020
My favorite way to step this recipe up, is to omit the milk for a quarter block of velveta cheese log (or more!), and a can of drained mushrooms! Mix as usual, and combine into a crockpot. Heat through on high or low, depending on your schedule! Transfer to a baking pan, while hot. At that point, put into oven for about 10 minutes, after sprinkling the Fred onions! I hope you try it! It’s absolutely amazing! My pastor introduced me to this version and it’s now the only one I use! If you try this, I’m positive that it’ll be your most used recipe, as well! 🙂
Velveeta? Who are you? Martha washington?
Thanks for giving the ingredients right away ath the beginning! Really helped me
Looking good,,,,,,will try,,,,,,thank you Angel,,,,,you always show easy cooking.
+stanley jones Bunches of thanks & you're very welcome!! ENJOY!! -Deronda :)
Thanks very much for the video. Will try it for thanksgiving 2020.
Have fun!
Everyone's a chef here hu? Lol anyway thank you ma'am for making and uploading this video this will be my 1st time making this I hope I do it right , lol
Great video going to make this look delicious thanks for sharing
You are so welcome...Charlotte!! ENJOY!! -Deronda :)
Listening to this as I drive to the store
It turned out great 💕
I've always added a tablespoon of Worcestershire sauce to mine. Yummy
Green bean casserole slept on cant believe it took me 20 years to try it 😂
It took me 33 years to try it lol
I tried it last year and i liked it so I'm making it tomorrow
What?
I'm mexican and i add cheese and jalapeño pepper, and all of my American friends love it😂
I'm making some right now!!! This is one of my favorite things in the world.
AWESOME...Brenda!! Share you're GREEN BEAN CASSEROLE results with us, if you wish!! ENJOY!! -Deronda :)
I wish I would have used fresh or frozen green beans and I wish I would have bought the garlic flavored cream of mushroom.
Can I replace the mushroom cream with chicken ream if I dont have mushroom???
Hi Deronda. A classic Thanksgiving side dish since I can remember. Thanks for sharing. Yum. :)
+Lila Arce You're very welcome!! Definitely a side dish that has been around for many years!! Continue to ENJOY!! -Deronda :)
Thanks for the recipe. This would be great with caramelized onions mixed with the green beans.
Yaaaa I always go back to this video and it never fails 🍔🙏🏼thank you !
I'm honored!! ENJOY anytime, my friend :)
My first time making green bean casserole, I'm excited to see how it'll turn out, using your recipe and now waiting for it to finish cooking. Even though it's not Thanksgiving. Pregnancy cravings!! Haha.
that looks soooooo good, thank you for sharing
Thanks Deronda for providing great dishes for Thanksgiving!!
+Tressa Daigle You're very welcome...Tressa!! ENJOY & HAPPY THANKSGIVING!! Forever ENJOY!! -Deronda :)
Excellent this dish taste delish...thank you my dear for such gems😇
My pleasure 😊
I love love this recipe the only thing different that I do is add bacon. I crisp it up and add to casserole. YUMMY. Thank you for sharing.
u add it on top? or mixed in?
Thank you! This is just what I was looking for!