Same. My then boyfriend had brought back a 'Good Eats' DVD set from a stay in America...we would binge watch the show every weekend (no Netflix back then and TH-cam wasn't really a thing yet, either). Delighted to discover, he's still around!
This is why I love it when you cook.... you make me think that I can actually make something like cream of mushroom soup, and homemade crispy onions. Rock On!
Alton Brown is more interesting than many TV shows, food related or not. Alton and America’s Test Kitchen are the best. Intelligent, fun and teaching us why and how to get the best results. I laughed when he referred to the ingredients as “software”.
I really appreciate the manic energy Mr Brown brings to these videos. It's like catching some fae thing who agrees to teach you how to cook, but also might be plotting how he'll kill you and gain his freedom when you let down your guard.
I made this exact recipe for Thanksgiving so thank you for uploading a video of it. I will tell you though, instead of the vinegar I used Worcestershire sauce and I used rice flour for both the onions and the beans so the entire dish was gluten free (I have celiac, so had to go this route). Still, it thickened up perfectly and tasted AMAZING!
I’ve watched a few recipes for GBC and Alton makes it all from scratch. All the others were much easier but they all used canned green beans. If you want to go through the extra steps, this recipe is miles ahead of all the others. Talk about good old fashion, comfort food goodness. Alton is the man!
Oh man that looks good!! When My wife and I first got married we used to watch Alton and other cooking shows while being lazy in bed. Happy memories! Love ya Alton.
I used to think of young Alton as akin to Bill Nye… sweet to a fault, and geared toward the learning of children. I’ve learned he’s actually closer to Gordon Ramsey… patient when children or younger learners are involved, but an absolute tyrant otherwise!
I have a new can of the store bought ones in the cupboard, but can't use it now because shame. I probably have to eat them by myself before I go to bed to hide the evidence.
I come here for Mr Brown's amazing recipes, food insight, and showmanship. The rest is noise. Mr. Brown, you keep being you and thank you for sharing your knowledge! It's made me a better cook.
I used to watch Alton Brown (good eats) with my dad when I was a kid and I love that he's still cooking for us. He's evolved in the same way as Bill Nye and I love it. Thank you Alton Brown for making age appropriate cooking content throughout the years ❤
I made this for Thanksgiving, it was first time making from scratch like this and everyone loved! It made me feel good that I was able to pull this off.
Happy Holidays to you and Elizabeth. Thank you for all the time you gave of yourself this past year to your many fans. I appreciated having Tuesdays to look forward to.
We make this every year. It is wonderful. I never used to like green bean casserole but this is a game changer. Once you make it this way you will never go back to canned mushroom soup and canned fried onions ever again.
@Nathan Jacobson hmmm very classy to disrespect the dead. Anthony bourdain was unapologetic in everything he did, even in cooking. He wasn’t this cookie cutter guy like Bobby flay or Rachel ray. He taught me to love other cultures outside of the US and to enjoy other peoples food. That’s why I loved him so much. Alton brown made me feel a sense of peace and welcoming, he reminds me a lot of my dad.
To me Alton Brown is and will always be more appealing entertaining and relatable than Anthony Bourdain. Some people like/love Bourdain but for me Jedi Master Alton is my favorite cook and educator.
I don't quite understand what it is about Alton and his teaching method, but despite the fact I detest green beans, I will gladly take 5 minutes out of my day to watch him make a casserole from them.
Due to this pandemic I had the opportunity to make my first Thanksgiving day meal of my very own. I made your first version of this and it was baller! Can't wait to try this updated version!
Man, that looked delicious. I’ve only ever had the casserole done with canned green beans, already done fried onions in the jar, and cream of mushroom soup. I can’t imagine what fresh green bean casserole tastes like.
[on my husband's account, not a snoop lol it's on the main computer lmao] My husband and I watched Good Eats over and over when we first started dating, now watching Alton's channel lol I can't believe how this guy manages to adapt and always make up-to-date, interesting, entertaining, and just great content. Just really great stuff to watch, no matter what you're doing or watching it for lol
Huge fan Alton since Iron Chef long time ago... Lived in the Big ATL for 17 years sad to say I never ran across you lol... I owe lots of my cooking skills to you! Keep up the good work!
My family only ever wants the casserole I make. What they don't know is it is your original recipe. My oldest is allergic to meat so I make a separate one for her using vegetable stock and some roasted garlic and still comes out amazing!!
Finally, FINALLY, a world-class chef doing the green bean casserole from scratch! Bless you for uploading this video. (The msg-soups in this have been my holiday pet peeve for years.) 👏👏👏
Alton Brown is the best. I remember watching him years ago on the Food Network and he would always explain the science behind why this and that. He is my favorite still.
Thanks so much for this recipe Alton. My wife and I have done this recipe three times now and it has become a staple for our family. Absolutely a hit with everyone!
I will say, the previous iteration of this recipe is a must on my holiday table. I don't always cook Alton's recipes, but when I do, I prefer green bean casserole.
Thank you for sharing! Very easy to switch to vegan, gluten-free. This is how I make the casserole, but I always struggled with the fried onions. I have rice flour, so this is perfect.
Thank you for the new videos. It doesn't make up for the fact that we haven't seen QQ in weeks or why the rest of the new season of Good Eats hasn't aired. Thank you for the proof of life however.
hey alton.another new good eats amped up.im loving these.hopefully u&wifey will come back&have fun back on ur youtube channel.miss yall.hope yall been good&well.
I just made it this Thanksgiving and I want to thank you for the great recipe. There is nothing like making something from scratch. It was a winner and it almost disappeared on the same day. I'm definitely repeating it for next year. Cheers.
I have never liked string bean casserole but when I saw HIM I knew this would be good. I will be making this casserole for the first time. Damn I found something good in 2020🤣
A national treasure. Referring to Mr. Brown AND green bean casserole.
I remember watching Alton like 20 years ago. Loved him then. Love him now. Great dude for cooking.
Same. My then boyfriend had brought back a 'Good Eats' DVD set from a stay in America...we would binge watch the show every weekend (no Netflix back then and TH-cam wasn't really a thing yet, either).
Delighted to discover, he's still around!
He was my favorite on the Food Network I think it was called.
This is why I love it when you cook.... you make me think that I can actually make something like cream of mushroom soup, and homemade crispy onions. Rock On!
Can't spell "Alton Brown is the greatest" without Alton Brown
Am I still here? Are you kidding me I'll ALWAYS watch Alton!!!!
Alton Brown is more interesting than many TV shows, food related or not. Alton and America’s Test Kitchen are the best. Intelligent, fun and teaching us why and how to get the best results. I laughed when he referred to the ingredients as “software”.
Have a wonderful season, we look forward to seeing you and Elizabeth soon 💕
Yes more Alton Brown! My biggest inspiration/teacher for cooking, second only to my mother
Way better than my mother or g/m or great g/m. Go Alton!
Watch his grilled cheese video, you wouldnt say that after watching it. Lol
@@kamikazekrunch8363
There was way to much bread... and not enough cheese 😑
I really appreciate the manic energy Mr Brown brings to these videos. It's like catching some fae thing who agrees to teach you how to cook, but also might be plotting how he'll kill you and gain his freedom when you let down your guard.
I made this exact recipe for Thanksgiving so thank you for uploading a video of it. I will tell you though, instead of the vinegar I used Worcestershire sauce and I used rice flour for both the onions and the beans so the entire dish was gluten free (I have celiac, so had to go this route). Still, it thickened up perfectly and tasted AMAZING!
Nice idea, I wasn't about to buy special vinegar for this.
I just use red wine vinegar
I’ve watched a few recipes for GBC and Alton makes it all from scratch. All the others were much easier but they all used canned green beans. If you want to go through the extra steps, this recipe is miles ahead of all the others. Talk about good old fashion, comfort food goodness. Alton is the man!
The salad spinner is genius for shocking veggies! Thanks AB.
Oh man that looks good!! When My wife and I first got married we used to watch Alton and other cooking shows while being lazy in bed. Happy memories! Love ya Alton.
It's so good to see Alton Brown cooking again, I miss him, Elizabeth and their two dogs.
For sure..
Alton shows you the best way... but lately I find myself wanting to prepare dishes in easier ways that still get you most of the flavor.
I liked young Alton brown but old Alton Brown just gets better
He's like a fine wine only gets better with time.
I used to think of young Alton as akin to Bill Nye… sweet to a fault, and geared toward the learning of children. I’ve learned he’s actually closer to Gordon Ramsey… patient when children or younger learners are involved, but an absolute tyrant otherwise!
It’s just hilarious when he takes the piss from his younger self.
Totally agree. I feel like he could front a hardcore band and fit in just fine.
Like fine wine 😊
And that is why I have been watching you for all of these years. Thank you for teaching me the "trick" with the onions.
I watched this on an empty stomach. Thought I learned my lesson watching "Good Eats" years ago. Heading to kitchen now.
I have a new can of the store bought ones in the cupboard, but can't use it now because shame. I probably have to eat them by myself before I go to bed to hide the evidence.
Thank you for all ways being there for me Mr. Brown, i have to owe my love for cooking to you. Cheers
We miss QQ!
We absolutely love these videos. 👍
The Man
The Myth
The Legend
Ladies & Gentlemen
Mr Alton Brown 👍
I come here for Mr Brown's amazing recipes, food insight, and showmanship. The rest is noise. Mr. Brown, you keep being you and thank you for sharing your knowledge! It's made me a better cook.
👍 Absolutely!
Sometimes we all need to step back and take a deep breathe. Love you two and hope to see y'all back.
Bless this man. A hero to us all.
You are the absolute best!!! Thanks for bringing some dignity back to TV cooking and TV Chefs.
I love his recipe,,, I haven’t cooked one of his that I wouldn’t eat just toooooooo yummy
Love me some green bean casserole it’s just a memory of my childhood
Real fans know he did this on his show 10/11years ago 🙌🏽 🙌🏽 I love this man learned so much about food in science form thank you 🐐
I used to watch Alton Brown (good eats) with my dad when I was a kid and I love that he's still cooking for us. He's evolved in the same way as Bill Nye and I love it. Thank you Alton Brown for making age appropriate cooking content throughout the years ❤
We missed you Alton, keep up the great work!
Green bean casserole is my new FAVORITE dish for the holidays 😋😋😋
I made this for Thanksgiving, it was first time making from scratch like this and everyone loved! It made me feel good that I was able to pull this off.
Nice to see a 2.0 your green bean casserole has been my go to for well over 10 years. 💕
Happy Holidays to you and Elizabeth. Thank you for all the time you gave of yourself this past year to your many fans. I appreciated having Tuesdays to look forward to.
I have made his old version. For my first time making green beans. Never failed. Absolutely delicious.
The goodness... I have made this many times as ver. 1.0 and now i will up my game with v2.0... Well done sir. Well done
I just made this today.. I've never spent an hour on any veggie dish in my life.. WELL ****ING worth it..
I'm happy to see my oven is as clean/dirty as Altons... a sign of passionate cookery .;)
We make this every year. It is wonderful. I never used to like green bean casserole but this is a game changer. Once you make it this way you will never go back to canned mushroom soup and canned fried onions ever again.
Alton brown was one of my favorite chefs alongside Anthony bourdain! Every time I see this mans face, I feel nostalgic.
@Nathan Jacobson hmmm very classy to disrespect the dead. Anthony bourdain was unapologetic in everything he did, even in cooking. He wasn’t this cookie cutter guy like Bobby flay or Rachel ray. He taught me to love other cultures outside of the US and to enjoy other peoples food. That’s why I loved him so much. Alton brown made me feel a sense of peace and welcoming, he reminds me a lot of my dad.
To me Alton Brown is and will always be more appealing entertaining and relatable than Anthony Bourdain. Some people like/love Bourdain but for me Jedi Master Alton is my favorite cook and educator.
So glad you're back!!!😊👍❤️
Hello
Alton, Your cooking show was the best EVER ! Glad to have found you on the internet. Thank you, Yuma, AZ.
My little brother's favorite side dish at any holiday feast
I haven’t seen him in years and realized how much I miss him. Always a great presentation and thoughtful nuances, thank you
I don't quite understand what it is about Alton and his teaching method, but despite the fact I detest green beans, I will gladly take 5 minutes out of my day to watch him make a casserole from them.
This is the Alton Brown content I missed! Useful cooking instructions leavened with gentle humor.
Due to this pandemic I had the opportunity to make my first Thanksgiving day meal of my very own. I made your first version of this and it was baller! Can't wait to try this updated version!
Man I miss his TV show. Glad I found him, Alton your the best.
Man, that looked delicious. I’ve only ever had the casserole done with canned green beans, already done fried onions in the jar, and cream of mushroom soup. I can’t imagine what fresh green bean casserole tastes like.
[on my husband's account, not a snoop lol it's on the main computer lmao] My husband and I watched Good Eats over and over when we first started dating, now watching Alton's channel lol I can't believe how this guy manages to adapt and always make up-to-date, interesting, entertaining, and just great content. Just really great stuff to watch, no matter what you're doing or watching it for lol
Huge fan Alton since Iron Chef long time ago... Lived in the Big ATL for 17 years sad to say I never ran across you lol... I owe lots of my cooking skills to you! Keep up the good work!
My family only ever wants the casserole I make. What they don't know is it is your original recipe. My oldest is allergic to meat so I make a separate one for her using vegetable stock and some roasted garlic and still comes out amazing!!
This recipe is the BEST ever!!!
A simple dish made hopelessly Complicated. Thank you, Alton.
Holy shit if this doesn't look amazing. Alton, freed from the constraints of commercial television, is the hero we all need.
Finally, FINALLY, a world-class chef doing the green bean casserole from scratch! Bless you for uploading this video. (The msg-soups in this have been my holiday pet peeve for years.) 👏👏👏
We miss you guys!! Be well and have a wonderful holiday.
Uugghhh alton is the best these good eats style videos will never not be my favorite
Alton is just the ultimate Scion of our entire generation. I hope archaeologists and historians remember him and not the rest of us.
Alton Brown is the best. I remember watching him years ago on the Food Network and he would always explain the science behind why this and that. He is my favorite still.
So glad Alton’s back!!!
Welcome back Alton! Thanks for the vids and recipes and keep em coming please : )
This is definitely going on the holiday menu this year. Happy holidays to you and Elizabeth!
I cannot wait to try this!! Thank you so much, Mr. Brown, for many years of wonderful videos. You are a cooking guru!
Hello
These videos are great. Nothing like the straight-forward, no BS, real deal for the best dishes. Good work.
Thanks so much for this recipe Alton. My wife and I have done this recipe three times now and it has become a staple for our family. Absolutely a hit with everyone!
One of my favorite comfort foods. Love Green Bean Casserole.
Glad to see you're back... You were always my favorite foodie
i make this recipe at every thanksgiving , and Christmas dinner. It is my favorite side and the best thing i contribute to those holidays.
I will say, the previous iteration of this recipe is a must on my holiday table. I don't always cook Alton's recipes, but when I do, I prefer green bean casserole.
This I would eat. The recipe that's on the mushroom condensed soup can, no thank you. Great to see you again, Alton!
That looks insanely good!!! I still use Alton's turkey procedure! Can't be beat!!!
This looks so darn good. I’m so hungry for green bean casserole home made. Mmm
I love my Alton recipes!!! They are always a hit!
Happy Holidays to Elizabeth and you. Hope that you have a wonderful time.
Alton is just the best.
Green bean casserole is my favorite part of... well.... any meal, really.
LOVE your cooking techniques and follow them often. Miss seeing you and Elizabeth!!!
You had me at fresh cream of mushroom soup. The green beans are just a bonus.
Thank you for sharing! Very easy to switch to vegan, gluten-free. This is how I make the casserole, but I always struggled with the fried onions. I have rice flour, so this is perfect.
I love these last couple quick 5-10 minute recipe videos. Keep em coming Alton.
This Casserole looks great. Perfect for this holliday. Thank you Alton....again.
Thank you for the new videos. It doesn't make up for the fact that we haven't seen QQ in weeks or why the rest of the new season of Good Eats hasn't aired. Thank you for the proof of life however.
Merry Christmas! 🎅🎄
Not only does this look delicious, he nailed the correct amount of fried onions too ;) All you need is a vessel for fried onions BB....
Really enjoy seeing these short cooking videos. Your instruction style is appealing.
Bring back QQ, we miss and need you in... Nope, not going to say it.. we just need in these times!
I've made the OG Good Eats version for a few years and always had issues with the onions...this method is so much better!
Besides the green bean casserole, this is a good tutorial for French fried onions and mushroom gravy
hey alton.another new good eats amped up.im loving these.hopefully u&wifey will come back&have fun back on ur youtube channel.miss yall.hope yall been good&well.
I just made it this Thanksgiving and I want to thank you for the great recipe. There is nothing like making something from scratch. It was a winner and it almost disappeared on the same day. I'm definitely repeating it for next year. Cheers.
Glad I'm not the only one obsessed with green bean casserole 😂🤣
Thank you Mister Brown! Super fab format of this amazing recipe.
I have never liked string bean casserole but when I saw HIM I knew this would be good. I will be making this casserole for the first time. Damn I found something good in 2020🤣
I never attempted this good ol' standard because I'm a SillyHacker and gluten free for 20yrs. Thanks for the onion technique this is a game changer.
Thank you, sir. A holiday classic. Not difficult to prepare, and something which will bring smiles to the table.
Yeeeees! Best cook ever! Alton Brown
Whenever Alton drops a video you know it’s going to be a good day
Ditto.
It feels weird watching Alton on TH-cam, but his videos are still great.
Just amazing. What a great way to make green bean casorol