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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Full recipe: www.maangchi.co...
My cookbook: www.maangchi.co...
Today I'm going to show you how to make toran-guk, a delicious soup made from taro. This dish is a combination of a savory and nutty broth, tender beef brisket, and soft, nutty, starchy taro.
![妈妈的芋头扣肉｜Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]](/img/n.gif)
망치님!,오늘 처음 레시피 대로 따라 했는데 너무 맛있어서 깜짝 놀랐습니다!덕분에 건강하게 식사했습니다,감사합니다,이것 저것 망치님 요리 많이 따라해보고 요리도 많이 늘었는데 오늘 처음으로 망치님께 댓글 달아봅니다,망치님 설명도 너무 친근하게 잘 하시고 또 망치님 레시피는 다 맛있는것 같아요,또 좋은 레시피 올려 주세요,항상 궁금해 하고 있어요!🙋♀️
맛있게 만들어드셨다니 너무 기뻐요!
Hello hello! Thank you for the nice comments!
The full recipe is posted on my website now: www.maangchi.com/recipe/toran-guk
+Maangchi you look amazing I have never had kind of food like but thanks to u i have tried it
lovely recipe can you show us how you would use black sesame seeds?
maagnchi can u make rice cake without microwave?
Hi! I'm currently 5 months pregnant and was wondering if there were any pregnancy dishes Korean women eat throughout their pregnancy.
+Dorothea Katehis seaweed soup. Look it up on her website!
해마다 추석이 되면 엄마가 꼭 해주셨던 토란국, 생각해보니 우리 아이들에겐 토란국을 한번도 끓여준 적이 없었단 걸 이 영상을 보면서 깨달았습니다.
샘이 올려주신 레시피 중, 녹두전도 있더라고요.
돼지고기와 고사리가 듬뿍 들어간 녹두전과 소고기가 들어간 토란국은 우리집 추석 음식에 빼놓지 않았던 요리였어요.
새록새록 돋아나는 추억과 우리 아이들에게 내 엄마의 음식을 만들어주지 못한 반성도 함께 하게 됩니다.
고맙습니다....
You"re instructions and explanations are "very" clear. It appears that you have assisted "experimental" cooks to become not only "cooks," but "very good" cooks. Also, your explanation of what is traditional is outstanding. Thank you very much.
can you make a video of: what's in maangchi's fridge? i want to see what's in your fridge!!!!
Hi I am from India and taro in India we use leaves to make different dishes. We make taro's sabji in Indian style .it's also very tasty but soup in ur style is going to try. We called it arbi or in marathi leaves are called by the name dhopa
Its called 'gabi' here in the philippines. We put in our sour soup called 'sinigang' made with pork or fish.Sometimes we eat it also as a snack, just like sweet potato. I think it's part of the yam family.
In Vietnam, we have a dish that is nearly identical! It's one of my absolute favourite soups. Next time, I will try it with the perilla seeds powder :)
I never weary of watching Maangji! Tasty dishes, clear preparation instructions, easy to understand language, and a beautiful person, plus a smile and a chuckle.
Maangchi I LOVE how you always say "mmmmmm" while tasting your food. And you always smile too. Love this chanel! Keep cooking!
she is so hilarious, I love her show and the food looks delicious.
Hey Maangchi and everyone!
While my last shopping tour in Asia Supermarket I had a biiig luck. First time that I found Toran and also Garlic Chives.
I was so happy and excited.
Of course first thing I thought about.. I'm going to get known to the real rase of Toran Guk.
The last time I used potatoes, but the difference is amazing. So cremy and soft oh my god, I'm a big fan of Toran really good. 😍
You know the cook is great when they enjoy their own food as much as Maangchi does :). Thank you Maangchi!!!!
I love her cooking and the way she speaks.
waaa the crunch crunch and soup slurping sounds so YUMMY!!! this looks so good i wanna try it
I love Asian food I just cooked for the firstime AMD I love it thank you so much
I love the way you go "mmmmm" and smile when you eat. It's obvious you enjoy it. Keep cooking..!
in Haiti we make a popular fritter call Acra with Taro, we grate it and add garlic , chopped parsley, shallots, hot peppers, salt , bit of flour , then we scoop some out and fry it on low heat till it turn golden brown and crispy. love your videos Maanghi!
I die a little inside every time maangchi samples her food at the end. makes me want to be there too to eat that delicious food with her
+Russell Jay Gentapanan (RJ) Make it and eat like me! haha!
I absolutely love taro root! I will definitely try this out when I get a chance.
My preferred method of eating taro is by first boiling peeled and cut up taro in water with a teaspoon of turmeric.
I don't know why but my mom always had me throw out the first set of water it boiled in and then we would re-add water to bring the root to a boil again. Then when it is tender, we would scoop it out into bowls and we would add yogurt, salt, chili powder, chili slices, finely shredded curry leaves. I love eating it this way and sometimes it would be my meal lol!
+balki1011 Thank you for sharing the recipe! It sounds very delicious.
Maangchi, i love the way you eat. It makes my mouth watery :)
Very delicious soup, both combinations are both good, taro and beef
I love that you also give the Korean name for the food and an explanation of how the word is made up. I love watching your cooking show and how much you enjoy your own cooked food. I love Korean food. I love eating soups. My birthday is this 15th and I will make this soup. Can't wait to taste this absolutely delicious looking soup. Thank you so much.
We cook taro with fish as a curry and it's so good... Mashed taro with raw onion ,green chilli and masterd oil also very delicious.... Thank you Maangchi for sharing this recipe...
Hi Maangchi! Thanks for another great recipe! My mom is from Taigu and although she's tried to teach me all the delicious Korean recipes, I forget sometimes! Your videos have been a great help!
In Puerto Rico we call it ñame and we just boil it and eat it with other vegetables.
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I love how you eat, really reminds me of how my aunts eat.
I couldn't believe our grocery store actually stocked these. I can't wait to try making this now!
Taro in Cuba is called ñame. I love it that one and malanga and yuca. I love tubers. I'm definitely going to try this recipe.
I was really looking forward to see your new video! Me and my husband watches your video every night before we sleep for 2years! and some of our favorites we are watching over and over again :) we are your big fan. Love you Maangchi!! :)
Yay Maangchi, you are the best! 20 years ago an American would never have the recipes available on your channel. Thumb up & I'm a long time subscriber.
I enjoy watching you eat Maangchi! It makes my mouth water! Will try korean cooking soon😊
l had taro for the first time recently and now I want to use it more. It looks odd but tastes very good. This soup recipe will be my next soup. Thank you for sharing.
Manchi your hands is magic in cutting the meat and garlic and union
thank you manngchi for your videos. I love all the food you have showed. haven't cooked all of them but I want to. I'd also like to cook and eat a meal with those side dishes you made. they look so good like the bean sprout and cucumber, the young radish greens, spinach and so many others. please show us more dishes and side dishes and other Korean food!
I see taro root at the grocery store and wondered what to do with it. That is a lovely soup and I will get taro the next trip I make!
Taro Soup (Toran-guk). I love taro ! 😋. Thank you.
I made this with veggie broth and it was really good, garnished with corn peppers, cayenne and chili/lime ,so yummy..this soup is most flavorful after the second day in my opinion, ty for sharing
Maangchi, you made me so hungry! I'll save this recipe, going to try it!
I just love watching her eat.... I enjoy and learned a lot from her videos...
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I love taro too.make soup so delicious
Your cooking wonderful and I love watching. I am an Arab from Bahrain benefited greatly thank you
Thats my snack a while ago...I just boil it and eat. We call that GABI here in the Philippines, Iove to watch your channel and sometimes I used to cook some of your dish like the ginseng chicken soup...
I usually use Taro for my Sinigang but I’m looking forward to trying this one! Thank you for the tutorial can’t wait to make this one looks so tasty!!
The root you have in the video we call 'EDDOES" in Trinidad and Tobago. We boil the eddoes root and eat it with salted fish/meat or stewed or curried meats. We also eat it in soups, and yet another method of cooking is after boiling we 'fry' or saute it with onions and garlic and other seasonings and eat with roti. We call another plant taro, this plant has a huge heart shaped leaf with a sturdy stem and likes to grow in damp areas- the other name we have for it is 'DASHEEN'. We eat the root of this plant in the same way as the eddoes root, as well as the leaves and stems in a soup called 'Callaloo'. Love your videos.
me gusta mucho todo los videos de ella. Es muy buena cocinera.
Maangchi, thanks for coming to Atlanta!! It was so much fun, hope you will return and have more time to visit. Everyone, her cookbook is amazing!
+msyin9 You must be one of my readers who came to my book signing! Thank you so much!
What? She came here? When?!? OMG!
+krina625 This past weekend at the Decatur Book Festival.
+msyin9 Dang! I was at the Dragon Con. :(
OOH MANGCHI, the world is getting CRAZY to see your videos LOL. I Love you! A wonderful, generous, loving, caring many many more; the whole package of a MOTHER you possess.
I just love watching you eat. It makes me hungry every time.
hello maangchi i live in Tunisia ,in Tunisia our soups are boring and not tasty but it looks like the korean soups are amazing and filled with flavor and ive seen koreans serve their dishes with rice and other side dishes ,you made me really love korean food :)
Yes, I was there, had a great time . My first book signing so it is doubly memorable.
We, here in the Philippines use "taro" too or what we call "gabi". our sinigang dish (sour stew/soup) when cooked with gabi is more delicious, richer, and creamier specially when the gabi starts to dissolve slowly the longer you boil it. gabi alone when cooked is just awesome... Filipinos loves gabi.
I did your suop at my work my chef loved, thank you!
Taro isn't toxic in and of itself especially hawaiian taro. it has a compound that feels like tiny shards of glass when you eat it raw and it is extremely painful. the compound is destroyed completely when you cook it through completely like 150c or higher
You are the cleanest chef on TH-cam, I congratulate you. First, I am going to make soy milk soup....and try to figure out if I can make a vegan broth for this taro soup.
I discovered you last night and ordered your cook book instantly. I love Korean food and I am so excited to be able to make it on my own now!
방송 늘 감사히 재미나게 보고있어요.망치님은 제가 제일 좋아하는 쉐프셔요.♡ㅠ♡늘 응원 하겠습니다.
+조명휘 감사합니다!
thanks for sharing...i love watching you while you cook...
Yummy! I can't wait to make this kind of soup! I just have to get the perilla seeds powder.
I just bought some taro roots at my local market, but had no idea what to do with it. Thanks for the recipe!
저보다 더 맛있게 잘 끓이시네요. 고깃국을 끓일 때 예전에는 고기를 통째로 넣고 삶은 후에 고기를 건저내고 토란국을 끓일 때는 토란을 넣고, 미역국을 끓일 때는 미역을 넣고 끓였는데,,, 고기를 잘라서 넣고 끓이는 것보다 더 맛있어요. 한 번 이렇게 해 보세요. 그리고 미역국은 오래 끓여야 맛있고요.
your the best Maangchi! I love all the food you are always preparing for us. thank you.
Yuuummm! I love taro! Great to find a new way to cook it. And those side dishes look phenomenal. Your videos always leave me craving food I've never even tried before 😍😍
I love taro! In Brazil (at least my family) we eat a lot . In Brazilian Portuguese we call it inhame or cará lol
Awesome Maangchi, looks good
Oh I never had this before and I'm Korean! Can't wait to make this for my son. Thank you maangchi!! (he says 망치이모 again!! Chop chop chop!) :)
I have never cooked anything from her recipes but I really enjoy watching her cook and she makes me smile/laugh the way she presents. She's cute and funny.
This soup is delicious. It sounds weird but in it there is a flavor that I can only describe as "french fries"- if french fries were in a delicious broth form. And yet there is no oil and no potato. It is savory and tasty at the back of the throat. The only challenge was that the only fine strainer I have is too wide and too shallow to actually touch the water in my soup pot, so I had to make the soup in my deepest skillet.
Here in Puerto Rico we call it Yautia and is really good in pasteles and al ajillo.
Taro is my favourite... I love very much. Yummmm
Vietnamese caption is up now thanks to my viewer's contribution!
항상 감사합니다 :) 저도 외국인데 종종 올려주시는 레시피가 많은 도움이 되요 :-)
hi maangchi......here in India v make many different dishes with taro. it has different names throughout the country. here, in the south, where I come from, we boil and then saute it until dry, with crushed dry chillies, curry leaves and onions in coconut oil, v also have dry taro chips, which can be fried or rehydrated. and then ofcourse in stews, soups, curries and with other veggies. but I would love to try it ur way :)
+Sabina Ali It sounds very delicious! Thank you for sharing!
Thanks for the reply :) my daughters r ur fans....they will jump with joy when I show them your reply!!!
Sweetheart you make my mouth water and I'm hungry reading how you describe your taro dishes
I hope you make videos of it
and if you do tell me I want to watch it thank you Love! Hello to you from Down Under Victoria Australia
Sabina Ali hi i m also from india...where are u from
@@anuradhadubey5633 Kerala😁 sorry for the late response
개인적으로 제일 좋아하는 국인데!꼭해먹어볼게요~~
Thanks for sharing this recipe. My gradma use to cooked with taro a lot. Remind me of my childhood.
Annettte Nguyen utfhappy cooking
Happy cooking
Happy cooking
Thank you, Maangchi. I will cook this soup for my family.
i don't know but when I see u i feel very happy
You are one amazing cook/chef ... I love watching you cook. Thanks for sharing ... looks delicious .
I just like to watch maangchi eat! Maangchi you eat very well!
Makes me think of my grandma's taro soup on Chuseok as the weather is getting slightly chilly here
My family are from Cyprus and we make taro and pork stew, I was the same as you and always thought taro was only a Cypriot thing
+galex03 It sounds very delicious!
galex03 we called in the Philippines as Gabe, cooked in coconut milk.
I did taro 2 days ago. I followed your instructions carefully. Love it delicious :-)
+Jennebeth Dangcalan great!
I always have to be eating something while watching these videos or I am way to hungry.
Hahaha okay so now I know why I'm fat
Mouth watery... Thanks... Enjoy a lots
I appreciate how they showed her cleaning The Cutting Board before she moved on to the vegetables.
I am from India. I think taro is what we call arbee in my country .
thank you for sharing your taro soup.i just started growing taro and they are growing big.i hope to be making your soup soon thanks so much.S.D.
In my country we always eat taro in place of rice. we eat it with meat and can just eat it on its own. We also make desserts out of taro. Taro is amazing and I cant wait to try this recipe. I have literally uncountable downloaded maangchi cooking videos hhh I can just lie all day and watch her talk and cook lol..
Maangchi, I adore how you teach Korean style cooking. You are absolutely adorable and very entertaining :D. Keep it up! I'm soon going to try your Kimchi, as I've never tasted any.
Maangchi u r the best cook I love ur cooking show
thanks for sharing the recipe i did it and it was good very good thanks and blessings from Azusa California
you are the best
My favorite part is when You eat. I don't know why but, there it is. Thanks again for great videos
늘 감사히 보고있어요^-^♥♥
Indonesian caption is available now! One of my viewers submitted the caption! Thank you very much!
😊
+Vallerie C thank you Dear Mangci 😘😘😘😘 ,in Indonesia in my place taro also we call 'KIMPUL' ,also hv long size it's yummey ,we like to make fry taro smash ball ..yummeyy
titik Parwati wah daerah mana mbak? aku malah baru liat ini hehe
+Rini Oktavianti daerah jawa tengah di desaku mbak biasa makan ini kimpul sama singkong , kalau taro di tempatku yaa talas 😀😀
I like your foods thanks for your talented making foods
seeing maangchi eating like that makes me salivating 😍😍😍😍😍😍😍
Thank you for sharing your recipe, I learned a lot about cooking Korean food. ..greating from bali indonesia
Thank You Maangchi, me and my family love your recipes !
Arirang Supermarket is located on the other side of the mountain in my city requiring a special trip but no matter . One finds all edibles found nowhere else, I bet against anyone who contradicts me. I believe the Korean cuisine is very particular which suits my discerning tastebuds. I urge anyone to see and compare . This soup will warm you in cold months as it does for me .
the best part to see ur video is the last one 😉, when u eat the foods ! looks sooooo yuummyy ... 😄