ฝัง
- เผยแพร่เมื่อ 14 ก.พ. 2015
- www.maangchi.com/recipe/soegog...
Today's recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it's easy on the stomach so good for people who are recuperating. It's also a low carb food, great if you're on a diet, and on top of all that, it's economical: you can make four huge bowls of porridge with only 1 cup of rice.
But the main reason to make this is because it's delicious. Make it for your friends and family, and I guarantee they will love it, or make a big batch for yourself, have a bowl now, and save the rest for later. - แนวปฏิบัติและการใช้ชีวิต
When I was in university about 3 or 4 years ago, my friend was really really sick and the only food we had in the college cafeteria was super oily, salty and it was all deep fried food. So I made her porridge using this recipe and it was the first time that month I saw her finish everything. Her mother and father actually messaged me on facebook to say thank you, and they told me they also always cook porridge for her since she was little whenever she got sick.
Now I cook all kinds of porridge for my toddler, who just started to eat soft solid food. So actually Maangchi taught me not just how to cook, but also how to take care of other people. I really am so grateful for you.
Thank you very much for sharing your touching story with me and my other viewers! Love you!
Dear Maangchi, I can't thank you enough for posting this video. My mother just had open heart surgery, and she can only eat soups and other soft things, and she absolutely loves this recipe. Thank you so much for giving her a lunch she can look forward to, you have no idea how much it means to me.
I'm very happy to hear that your mother enjoyed the porridge you made! You are awesome!
this was the perfect thing to find posted.. my daughter (she is 20) is going to have surgery (gallbladder) right now she can't eat very many things without pain, & lastnight she was in so much pain she couldn't eat, I saw your video and made your soup this morning..she can eat it without pain... & she loves it ~! I added two kinds of mushrooms I had on hand & baby bok choy but everything else was the same ( I even had red & yellow peppers on hand) .. thank you so much (again)
planetjazzy What a touching story! I'm praying for your daughter's fast recovery.
I love how different regions in Asia all have their own versions of porridge, and they are delicious.
it was stormy and rainy outside today. so i made this porridge the first time. it was so good. really warms you up from the inside even with such a weather outside!
Wonderful!
the story about her dad made me cry... :( i love you maangchi
Love learning more about Korean cuisine! Love you too! :)
Donal Skehan Wow! You watch her videos too? Both Maangchi and Donal, I love your channel!
Collaboration please!
you watch maangchi and cooking with dog!! and friends with sorted!!!
Thank you very much for your nice comment, Donal!
Michelle Audrey aww! me too ;) i subscribed maangchi n cooking with dog.hihi.
Hi everybody! Thank you so much for your nice comments and sharing your touching story here! English and Korean captions are coming soon (영어, 한글자막 곧 올릴께요).
The full recipe is in the link in the description box.
fatcat sneezing i think its not about how much she earned from posting her vids on utube but its how she wants to share her learnings in cooking korean recipes..
This recipe makes me think of an italian one: risotto, or minestra di riso! It's funny how food and tradition can be similar across the whole world.
I always love your recipes, and your stories make me want to meet you in person. You are so lovely!
Thank you for sharing!
+Celeste Vimercati il riso in Italia però Nn è come il riso che usa la tipa!. Nn è affatto risottoooo
oh mangchi this porridge looks so yummy and healthy is a little similar with a chilean porridge called "carbonada" i remember my mommy when i eat it...thank you so much i will try cook this!
we have one like this we called arroz caldo with chicken and boiled eggs colored with saffron...
I'm an international student studying in the United States. Although my college's near an Asian supermarket, I hardly find good Vietnamese spices and I can only find Korean, Chinese and Japanese spices . Your recipes have been helping me a lot to "survive" because I really miss my home country food, and the college's dinning halls food are not really tasty. Thank you so much for your contribution and non stop uploading delicious Korean cuisine.
u can try indian stores .My vietnamese friends over here in korea buy their groceries and many veg from indian or bangladesi stores.hope it helps.
Ever since I found this video, I make it every month on my woman’s cycle! Thank you! 💕🥰
Wonderful!
I, too, have a wonderful memory of my father and soup. He learned how to make chicken or turkey and rice soup from his mother and I learned it from him. Now my children know how to make soup from a wonderful bone broth. He always made turkey and rice soup after Thanksgiving and Christmas, from boiling the pan drippings and the bones left over from the holiday turkey. I make chicken and vegetable soup at least once a month and I always think of him. He is gone, but his soup recipe lives on!
hearsthewater Thank you for sharing your story!
I love this lady! When she was sharing the story about her father and the food boiled. Her reaction made my day. All respect to you!
Am I the only one who really loves when Maangchi shares stories and memories with us? I really love it.
I made this when I was recovering from my wisdom teeth surgery it was amazing I ate the whole pot in 2 days and I guess it's a placebo but I felt like it helped me heal faster
+carlosth3 I don't think it's a placebo. Certain foods seem to really make the body feel good. I made American-style chicken noodle soup when my husband was sick. It was his first time eating it (because he is not Aemrican) and after a couple of spoon fulls he said he was beginning to feel better. This porridge seems to have that same effect.
+melodramatic7904 and organic farm raised chickens are especially different and better for making soup like base (like this recipe with chicken-but use bones in boiling to get broth) for getting better.
Beyond adorable!! Love how you're all dolled up for this episode. Can't wait to make this!
I will cook this for my dad too he sick thank you for the recipe I always try your recipe
I hope he loves your porridge!
Hello my dear Maangchi, your cooking is an art. God bless you and your family. Thank you for sharing your wonderful recipes. That soup not only look delicious, its very healthful as well.
Bon Appetite. Alicia.
Thank you so much, Alicia!
Someone uploaded Indonesian caption for my Indonesian viewers! Thank you so much!
Yeayyyy!
+Vina Shafa r ．
+Maangchi if I want to use spinach instead of broccoli, do I need to add the spinach at last minute before removed from the heat?
Maangchi thanks for perfect recipe ...i enjoyed verry much
Aseek thank you maangchi
So much love in your recipes I never get tired of watching them x
Love your food Maangchi!!! Keep cooking, absolutely amazing.
Maangchi you made me cry. Thank you so much for sharing your story about your dad. I can't wait to make this recipe for my parents!
I love your videos Mangchi! I just made this for my auntie who's sick. Also it rained last night so just felt like this would be great for breakfast!
It tastes so gooooood!
I can't wait to try this! I love it when nutritious food is so simple - thanks for sharing this recipe!
Korean food is definitely my favorite! So glad I found your channel today!
Maangchi is the mom we all need or a good aunt that gives amazing advice.
Korean foods are spicy and full of vegetable. That's why I like eating Korean foods without worrying about gaining weight. Anyway, I have just show your kimchi recipe and my mother loves it so much
I've learned so much from you. Thank you so much for sharing such wonderful and delicious recipes ❤
This looks delicious! Thank you so much for sharing the recipe and the story.
Maangchi, I absolutely love you and your cooking channel. Anytime I feel blue I just watch an episode and immediately feel 1000x better. Thank you.
pounchoutz Thank you very much! Your comment makes me feel warm now.
I love listening to your food stories!!! Just wanted to tell you. :):):)
xtaylorxboyx : ) Thanks!
Your videos are great! And you look so graceful! Thank you, Maangchi!)
Am watching all the way from Kenya. I love your cooking
maangchi, can you please upload more korean dessert and cookie recipes in the future? i loved the pomegranate tea and ginger cookies! :)
i just made this for dinner and its amazing:)
THANK YOU FOR SHARING THIS RECIPE! CAN'T WAIT TO TRY IT!
Maangchi I have been watching you cook for a few years! I love all your videos. Thank you for sharing!
Aww i love that each recipe of yours has a story a memory that you remember whenever you are cooking. I think that what makes cooking more meaningful😍😍😍
I'm going to try this recipe! I want to feed my toddler this because it looks so nutritious, healthy, and tasty! I'm really hoping my daughter who is a very picky eater will like this. Thank you for sharing this recipe!!
Aw, I loved your story about your father. So wonderful to have a close family.
The food and the story behind your cooking of this recipe just so inspiring.
Maangchi, this porridge recipe sounds delicious, but what I absolutely loved was your story about cooking for your dad. It was so bittersweet and moving! Thank you for sharing it with us! I'll definitely think about you and your dad whenever I make this.
Kiran Arain "I'll definitely think about you and your dad whenever I make this." I'm so touched! Thank you...
we in estonia sometimes also add either bacon or smoked meat or smoked fish to our oatmeal, delisiooso:)
Thank you for this recipe. I am happy I stumbled upon your videos. Keep the great ideas flowing! Sincerly your new fan. :)
I love Korean food, your cooking always puts a smile on my face. Can't wait to try this.
I'll make this for my baby today cause he's under the weather right now..Thank You.
Hope he feels better soon! 👶🏻💕
Thanks he's better now and is all over the place :)
You have beautiful soul and your cooking is like a dream. Big fan from Thailand
Thanks! Happy cooking!
I love Thai food♥
Love, love, love when you reminisce about your Dad!
I enjoy your videos a lot! Especially when you tell a story while the food is cooking. 😁😊
Delicious!!! Finally tried to make it and it was amazing. My husband is on a stricked diet because of his stomach aches. He loves it! he asked for seconds!!! thank yoi!!!
awesome!
thank you for sharing about your father: this meets my need for connection with you as you share your content with me
porridge is such a wonderful thing! I must try this recipe, thank you for sharing it
Love the family stories and the recipes!
Delicious! I just made this! It was easy and tasted amazing! Also super healthy! Thank you Maanchi for this awesome recipe!♥️
Wonderful! 👏
Sofia Anna submitted Greek caption! Thank you so much, Sofia!
Maangchi ..... Hi ... where are you ? Plz come again and start your cooking channel ... plz come I like your channel very much. Super channel.
I really fall in love with Korean cuisine just because of your delicious recipes. Thanks so much
This looks so delicious and I am very excited to try it. I loved your story about how you would make this for your father. I am always touched by how deeply you love people and how you express that love with your food.
ur daddy must b proud of u...n he was really lucky to hv a cute lil chief in his home,may he rest in piece n keep smiling...
Maimuna Sauda yes, he passed away long long time ago. Thank you for your nice message!
This was my favourite Korean dish when I wasn't feeling well in Korea. Such a good dish and easy on the stomach. :)
what a beautiful story behind this dish. Thank you Maangchi
Keep the videos coming I enjoy watching and learning from your videos
hi Maangchi, i'm always learning from you and when it comes to korean food there's no one such Maangchi ^^ today I'm a little sick and because I'm living alone ,no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now ,yuumy yummy ^^V you are my hero
mehoomehoo Your comment makes me very happy! "no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now" I'm proud of you!
Thanks a lot Maangchi
Do you have a recipe for pumpkin porridge?? Saw it on a k-drama and always wanted to try it!! ❤️
Oh god, I was looking for a good recipe and now I found it! love you videos
You make me smile! I love your cooking and attitude towards it! You have encouraged a large number of people, and made us all hungry in the process! You are a🌟
You are amazing maangchi. While telling us your story i felt like im in the same room with you and not watching a video.
Looks delicious. I dont eat beef though. Maybe should i try it with chicken or mushrooms?
Neta Benjamin Chicken will turn out delicious.
I'm making this for myself rite now, since I'm feeling kinda sick... But I'm starting to feel better just thinking about how it's gonna taste! Thanks for the recipe Maangachi 😁
*maangchi😅
I love porridge! I think it's a stable in most Asian families. My favorite is with fish. Also, I love it when you share a story behind a dish. I think food and story just go together :)
Maangchi... That is Awesome! I love Porridge.... Beautiful as usual! :)
I was down with flu and thought of making congee but then i found your video and try making it instead. Its so refreshing and comfort and i'm feeling much better now.. Thank you so much Maangchi for sharing the recipe. ❤❤❤❤❤❤
Wendy Chong I love congee! I think congee lovers will love Korean style juk, too. Cheers!
Cheers 😋 I'll be making your sweet and sour pork tonight... Wish me luck 😊
Vietnamese caption is up now! One of my viewers submitted the caption for my Vietnamese speaking viewers! Thank you!
Maangchi love gqq
I am Vietnamese
I love you Maangchi I really enjoyed your cooking.
Ooh Maangchi you're the best. Thank you for sharing your story
You're one amazing woman
I love you Maangchi ❤ I've been watching your channel for few years now. I was 16 back then, when I first watched your videos and now, I'm 20 =) ❤ studying at college.
I AM THE QUEEN I feel a strong attachment to you. Cheers!
I love your pic OuO Oniisama e~
This will be perfect! My father is sick, he has a tumour growing in his stomach and has to have surgery on April 22. He might have to take his stomach out. This recipe would be perfect to make, as he is only allowed to have soft food after the surgery. Thank you so much Maangchi for sharing this recipe!
Wynona Gagnon I'm praying for your father!
The Aura Tree My father actually just had his surgery done on the 22nd. YES my father is alright, but he no longer has a stomach, as the tumour was compromising the esophagus. As each day passes, he is recovering a lot more from the procedure. From now on he'll have to be eating soft foods, and a lot of liquids. Thank you for asking. :)
The Aura Tree when he gets home from the hospital, I will .:)
Update!: He is doing fine now and is eating fairly normal portions. He is able to tolerate most food. :)
Thank you for updating us!
what a great video! thank you so much for sharing your story and your recipe.
You put so much love in your food. It's always a pleasure to watch you.
Happy Jewish New Year! Here's how I made this vegetarian and kosher:
I substituted the meat for beyond meat "beef" patties that I cut into small chunks.
The veggie meat isn't as savory as real meat so I added a couple table spoons of soy sauce, chickenless chicken bouillon paste, and soybean paste dissolved in half a cup of water. I added it in the last 10 minutes of cooking. Finally I drizzled sesame oil on top before serving. It was extra filling and perfect for the new year meal, since we eat lots of fruits and veggies in the meal to signify a sweet and fruitful year.
Shana Tova!
(Kosher because we don't eat meat and dairy together, so lots of people make a vegan main course so they can have dairy for dessert! I made a honey cake with honey and whipped cream on top!)
It sounds great!
@@Maangchi Love you Maangchi! Thank you for all your great recipes! 💕
@@Maangchi Dear, can you plz say what brand you use for oil, seaweed etc.
Thank you and love your channel
This looks so delicious. I have to find a good Korean market here in Texas to get some fish sauce and some other things you use often. I look forward to making this.
kab4292 This is a list of Korean grocery stores in Texas. www.maangchi.com/shopping/us#TX
Thank you!
I live in TX too :) I usually go to HMart maybe you can find it near you
You can find fish sauce at any Asian grocery store. Sometimes they even sell it at large mainstream supermarkets. It's great for flavoring soups, as it adds another dimension other than just salty.
Sometime walmart have them too. It may not be the same brand though.
This is a really lovely story. And the porridge looks sooooo yummy
Omg! Maangchi, your food is amazing your personality is amazing your videos are amazing you're amazing! Love your recipes so much!!!
Hello Maangchi! Your recipe is very similar to a burmese dish called "saambyo" that my mom taught me .We use goat meat(Lamb) instead of beef.My parents were born in Burma(Rangoon) but moved to India when they were still young.I can almost taste Your dish.I'm guessing it tastes the same...I love it.Thanks for sharing.
Portuguese (Brazil) caption was submitted by Bianca Peroni (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?bl=watch&v=jjTOcr1pd-M
I love your cooking Maangchi... so inspirational.
Perfect timing to watch this I'm on a diet. And this recipe is low Carb gonna try it tommorow 😋
These rice porridges are fantastic. As someone with stomach issues, they're great. The porridge itself is easy on the stomach, and you can add any flavours you want to it.
Maangchi, your outfits are always so cute! and your dishes always look so good ;3
lefthandeddavid Thank you!
best channel, love Your recipes, stories and practically started cooking because of You! :) THX! :)
Maangchi i love your videos on stews and dumplings
I bet this would go well with your corn bread! Mmmm!
Maria Bellotti yeah, that's right!
I love your cooking Maangchi. This is perfect, My fathers is sick and i was looking for Porridge recipes. THANK YOU!!! God Bless and more power. By the way, I made your Kimchi recipe. It was so delicious. Love it! :-)
Awesome! I hope your father got better after eating the porridge you made! You are such a wonderful daughter!
New subscriber! Love the stuff, keep up the good work and stories!
Made this for my husband and me. It was sooooo good. Thanks for the recipe. :)
Im not even sick but it was delicious 😋
Thank you maangchi! My mother has chemotherapy right now and I have to cook for her. I will make this. Thank you!
Hope your mom likes your porridge! Good luck!
That soup looks sooooooo comforting. I need to make it!
Loving this! So simple and so yummmm 🙏💜
English and Korean caption are available now.
Maangchi i make this today but i'm using chicken. coz no beef at my freezer now :D
its so delicious. i love it ;)
edogawa conan good! : )
한국인 이신가요
+정윤교 네 네,
I live in the Uk but love korean food .where do i get the ingredients
Check out a Korean grocery store in your area. This is a list of Korean gorcery stores in UK. www.maangchi.com/shopping/uk
I made this for my mother today who is recovering from surgery and she loved it. My mum is in alot of pain and so she doesn't have much of an appetite and this is the first real meal I've been able to get her to eat. Thank you so much, Maangchi, I'm really grateful because you gave me a way to help my mum and show my love. Really, thank you so much! You're the best!
Jemma Bow I'm so touched by your story! Love you!!! Please tell your mom that I wish her a quick recovery!
Thank you for all these recipes Maangchi!