ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2016
- Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It's a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: www.maangchi.com/recipe/ttukba...
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![EASY Bulgogi Stew with JapChae Noodles [Bulgogi Hot Pot] 뚝배기 불고기, 따뜻한 국물 불고기, 당면 후루룩, 불고기 양념](http://i.ytimg.com/vi/pQA7BupyN_c/mqdefault.jpg)
Making it this week because my husband loves it. I use kelp stock instead of water.
Great idea!
Or use Sogogi Dasida. It's a restaurant hack. Korean beef stock powder.
Her " hello everybody" is the cutest hello I have ever heard 😀😀😇😇
: )
+Maangchi
Thanks for the recipes,
They are all really good 😊
Can't wait to go start this, I'm gonna go to the store soon
Again thank you maangchi 👍🏼
Good luck with your recipies
😁😁
😄so true...
maangchi i love when u show us a vegan/vegetarian option it makes my heart happy
Hello, everybody! Thanks a lot for your nice and encouraging comments!
I'm in Nice, France now. I will go back home (NYC) in a couple of days.
English caption is available now and Czech caption was submitted by a volunteer captioner! Thank you very much!
If you like to add your caption to help those who speak your language, click the gear icon on the video, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.
Take care, everybody!
Wow, in France, we are relatively close today ;-) Around 600 km!
Is your book available in french stores ?
Maangchi Nice?????? Bienvenue en France Maangchi Welcome to France. Im so jaleous of my compatriots lol enjoy
Hello, Maangchi! Please tell me where you bought your beautiful large knife?
The one shown in the introduction?
Probably a bad idea to watch this at 4am 🐸
Agreeeee. It is 2:40am here. in Korea
urgh.. made the pregnant woman very hungry.. really really bad idea to watch it. been craving for meat.. spicy or not... salivating..it's 2:51 am
Hayley 헤일리 here 1 pm miami florida ....
Hayley 헤일리 it's 5:05 am in Australia when I'm watching this. Ah now I'm hungry
Here it's 7 pm.. 😂
most of the ingredients you're using are not in my household but I'm still watching religiously
Tasneem Mustafa - I usually got once in a while to an international market and pick up ingredients for the pantry. Spices from different regions, oils, different flours, rice and etc. Lasts a while and you can cook whatever, whenever you decide. For me, one trip every six months or so it enough.
Me too
😀same here
same
@@Adnezal Sad thing that I live in a small town and I'm broke af xD
Chinese (Hong Kong), Hebrew, and Spanish captions were submitted by my viewers! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. Cheers!
I'm so addicted to your videos, it's the least I could do! Looking forward to caption more future videos to Spanish and do it better next time!
Maangchi because we love you
I m your friend.....I love your recipe...💝
hey Maangchi, great videos!
i am from Mexico, and that kind of noodles are a lill bit difficult to find. It can be made with another type of noodles?
Thank you Maanchi...i like your dish...it's easy to cook
My boyfriend and I lived in Korea for three years and just got back home to Canada. We miss the food SO much. This was one my boyfriend's favorite, can't wait to make it for him (we even brought back one of those pots for 김치 찌개)! Thank you, your recipes are the best!
Annie Laderoute
Korean caption was submitted by my viewer just a few minutes ago! Thank you so much, Patrick!
감사합니다
Here you go. www.maangchi.com/recipe/yukgaejang
아 맛있어요 망치님 요리 진짜 최고예요
남편이 미국인인데 진짜로 제가 만들었냐고 물어봐요 ㅋㅋㅋ 요리 못하는데 망치님꺼 따라하면 걱정없어요 감사합니다
Tagalog caption was submitted by vuenavir sanchez! Thank you very much!
Maangchi mahal kita 💕
Maangchi wa..❤❤❤❤
German, Turkish, and Italian captions were submitted by my viewers! Thank you so much!
Maangchi and arabic too 😊, thank you so much for your recipes
pg
V
I'm so
W tan(abs−3 I
cheyenne
I have tried many of your recipes, inviting friends to try them and they were always a big hit. Thank you for sharing them, Maangchi. This one I will definitely make for myself.
Wonderful! You love to share your delicious homemade food with your friends! Happy cooking!
K Noeth g
I love your videos, your lovely spirit and how beautiful you always come across (inside and outside).
Thank you for making these videos, all my love goes to you :)
Lærke Bundgård yeah she is so cute and funny she does everything with love! Her food is the best, I am Peruvian and I love korean food!
She just seems like such a lovely person.
Vietnamese caption is up now! Kodak BenTre submitted the caption. Thank you very much!
Maangchi cảm ơn
Maangchi i am vietnamese , your food was amazing !
Maangchi i am vietnamese , your food was amazing !
How can be have Vietnamese caption, i'm vietnamese and i saw you guide so interesting
thank you sooo much for the vegan recipe! Love it!
Maryb Hernandez me tooooo I love that she gives a vegan alternative with this recipe.
Kevin Summer -close enough for me...I can use something besides honey..
Kevin Summer ...hi...I'm vegetarian 95% of time..in my country ( I live in area where largest southern hemisphere macadamia nut grower is and it is astronomically expencive!!!)..nuts very expensive..I can't buy..so I find myself about every second month in NEED TO DO FAST PROTEIN LOADING...body screams and feel shit..then I eat chicken...please tell me EXACTLY how you define vegan...it is minus dairy? I think..but cheese is my staple food with some silly bread I make...please be kind and guide me now properly into it...I happen to live in Africa too...we only understand 3 days after the fact what GOOD MORNING is and that someone said so...it's a ridiculous place..backward like you can't imagine...it's cursed being here..but???? stuck!...now please tell me nicely first what's excluded in vegan..was surprised re honey..what's a standard healthy diet????..it's can't stand anything re murdering animal to stick in my silly face..tks..p
Peter Talgaard65 Very late reply but veganism excludes all types of animal products(including eggs, dairy, fish, seafood, honey, and bovine/porcine gelatin). Vegans can consume protein from nuts and beans - in Korea, mostly soybeans or tofu. Chickpeas, lentils, etc. also provide a good source of vegan protein. If maintaining a vegan diet is too difficult, considering a flexitarian diet(vegetarian based but flexible) can be a plan B. Typical options for a flexitarian diet include milk and dairy, unfertilized** poultry eggs (which do not hatch), and wild-caught fish or seafood.
This is a late reply too but vegans also don’t use non-food related products that have animal products in them, such as furs and leathers. Some vegans also avoid eating vegan food that has been processed on equipment that processes non-vegan foods ^^
Finnish caption was submitted by one of my viewers! Thank you so much!
BTW, I got back home yesterday! It's great to be home again.
영상 잘보다 갑니다..
Cooking in earthern pot also helps retain the flavours and the meals cooked in them taste the best :) In Indian households too, many still cook in earthern pots! Thank you Maangchi for showing the vegetarian version of this recipe as majority Indians don't eat beef!
Culture Recipe wait really? I always add Beef when I make an Indian Curry, totally common when cooking Indian here in Germany lol... totally misinformed
In India, cow is considered to be mother as she provides milk, dung to be used as fertilizer and helps ploughing the field. This belief is held by Hindus which are a majority population here. Due to ethnic and religious influences, many Hindu families are vegetarians while some Hindus do consume fish or chicken or mutton. As cows are considered to be sacred in Hinduism, many non-vegetarian Hindu families refrain from consuming beef. Traditionally, Hindu families didn't even consume pork and many still don't, religion and spiritual influences being the major reason. The minority population here in India - Muslims and Christians - do consume beef though. But it is very rare that you would find an Indian beef curry! Hope this information helps! :)
OG Bibbo i guess that woukd be the german-style Indian curry
+Culture Recipe EXACTLY
Although Muslims are a minority, they have exceeded 200 millions. So I wouldn't say its VERY rare you find beef curry in India!
I used to be a poor student.
But now i am :
Poor student with delicious kimchi from Maangchi!
It was -20F on Christmas when I was in Ui Jong-Bu, I lived on ramen and bulgogi (and soju).
This video is making me really hungry but I don't have any ingredients so I'm just gonna throw some kimchi and an egg into a bowl of ramen and call it a day :P
It sounds delicious! : )
I love watching your videos. I mostly love when you try your food at the end. Your expression always makes me laugh and happy. It's almost like it's your first time trying. Thank you for being so genuine. Not only did I buy your cook book but I watch your videos all the time. My husband and his colleagues have loved your recipes that I've made. Thank you Maangchi😍
Thanks for the nice comment! Cheers! : )
I’m never going to cook this bc I’m lazy but I just love watching you cook I wish you were my mom lol
You are so wonderful, your recipes are great. I wish you were my auntie
Me And My grandma love you , love from Romania
Slovak and Chinese (China) captions were submitted by my viewers! Thank you so much!
뚝불 주세요. Haha, this is a great thing to eat on a rainy day!
Thanks Maangchi for including a vegetarian version. Looks fantastic, can't wait to make it.
I feel like I could go on a very fun diet using Maangchi's recipes because she uses so many vegetables and everything seems so delicious and healthy!
Arabic captions was submitted by one of my viewers! Thanks a lot!
although I never really try any of the recipes I wait for your videos just to see you!! I'm sending love from palestine :)
I just made this and it was amazing! I didn't have time to go to the Asian grocery to get the proper mushrooms so I threw in shitake mushrooms and it was absolutely delicious!!!
Awesome! Congratulations!
Maangchi it's great that you made a vegetarian version of it, really appreciate it. Good job! 감사합니다!!!
I made the vegetarian version of Maangchi's bulgogi stew tonight for dinner. I had to substitute a few ingredients. My stew was in no way as beautiful nor, I am sure, as delicious as Maangchi's. I have not her culinary skills. However, it was, nonetheless, delicious. Thank you Maangchi for your recipe. :)
👏
Maangchi you slay
Maanchi! I made this dish myself following your recipe and it was amazing. I actually combined the two recipes together and just added a whole lot of mushrooms and it worked out well! I didn't have a earthenware pot at home so I just made it in a large shallow pot, it was still awesome!! Thank you so much for this awesome recipe.
It sounds very delicious! Congratulations! : )
Maangchi videos always put me in a good mood and make me smile. :)
Thank you for including a vegetarian version, I want to make both!
P.S. Those rain sounds in the middle were a lovely surprise.
Thai caption is available now! ROSETRANQ (TH-cam channel) submitted the caption for our Thai speaking viewers! Thanks a lot!
Maangchi thank you make sub Thai
Indonesian and Malay captions were submitted by my viewers! Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!
Maangchi i cant eat meat.can i use chicken
Use mushroom like she said! Chicken is still meat you dunce, but if you like it then use it.
Alexandra Florez probably meant, that certain meat xD
Caramasakbakso
Maangchi i am your huge fan
even i love to watch your video n like to cook same like this
from nepal
Love it!! I can smell your food... U r the best :) love u
Maangchi is such a pure and wholesome soul.
I just love the way you say "Garlic". It is so cute.
Dutch and Chinese (Taiwan) captions were submitted by my viewers! Thank you so much!
Maangchi yay dutch
Maangchi ze
Greek caption was submitted by Sofia Anna (TH-cam channel)! Thank you so much! Now this video has captions in 22 different languages!
Always happy to help! :D
Sofia Anna σε ευχαριστούμε πολύ 😊
I love this channel! It is so considerate that you included a vegetarian version! I myself am not vegetarian, but it makes me happy that you think about those types of things.
Thank you for making a vegetarian version! I'm so excited to make this. I love your videos.
Maangchi,you're the most wonderful chef on TH-cam.
어려운반찬을 쉽게알려
주시네요
밖에는 비도오고 멋있어요
한국말도 잘하고 영어도
잘하고 자랑스럽고 사랑
스러워요 감사합니다
수고하셌습니다
Thank you so much for taking the time and making a vegetarian version! Can't wait to share your recipe with my family! I'm making this tonight :)
Amazing... So tempting dish to try.Since I am vegetarian and my husband is not.. It gv me an idea to cook both version.. Thanks a lot maangchi for this recipe.
I'm from myanmar.I appreciate your videos & your presentation and cooking skills.Really you're a pro.
This looks so delicious, and the shots of the rain outside made it all very cozy! :):)
I'm happy that you give vegetarian people an option. It's very sweet of you.
Another keeper recipe Maangchi, and your book is excellent. Thanks for bringing us this fantastic healthy cuisine in such an informative and charming manner.
Thank you! Good luck with your Korean cooking!
Omg!!!! I order this every time I visit a Korean restaurant! Been waiting for this recipe~ thank you so much 😊
kad9
Maangchi you are so amazing!!!! 😁
recipes are lit,
food is life,
step by step instructions are on fleek,
presentation is on point,
and you really bring it all together with your spirit.
great job!
the only thing I would ask if at the end when you eat your dish and have your side dishes, maybe have links to the videos of the side dishes in your description below, bc your crab cakes look so so good!
love ya @Maangchi
#lovetomyspecies
You use natural ingredients and that's the best way to go.... I swear she does AWESOME
Thank you for including a vegetarian version, Maangchi! I hope you can do more vegetarian recipes in the future. kamsahamnida!
이렇게 한국어로 음식 만드는 법을 올려주셔서 감사해요! 정말 한국인이 먹는 음식을 외국인 친구한테 소개해주기 편했습니다!ㅎㅎ 다 맛있어 보여서 새벽인데 배가 고프네요ㅠ.ㅠ
뚝불!!! One of my favourites!
Maangchi, you are such an amazing person. This vegetarian version is very helpful for most of vegetarians that has been drooling over your recipe! and the shot of rain is beautifully thoughtful. I am so pleased. Such a beautiful and well made video 😍
much love from Bali 😘
Thank you Maangchi for making the vegetarian versions of your dishes, I love watching your videos. I'll be enjoying some mushroom stew tonight.
I love eating soup on a cold day and this looks yummy, thank you for this delicious soup recipe 😋😋
Russian caption was submitted by Ekaterina Ushakova (TH-cam channel)! Thank you very much!
the raining clips made the food extra yummy
awesome!
Thank you for always making vegetarian versions! love you lots 💖
French caption is up now thanks to our volunteer captioner!
It's 1am now, and I made a bad decision by watching your video TT... and now I'm very hungry. those foods looks delicious
I just started watching her and I love love love Korean food
I will try the veg version in about a week from now. Thank you for introducing us to such a divine delicacy Maangchi!
That looks so delicious 🍜🍜🍜👍🏽👍🏽👍🏽❗️❗️❗️❗️❗️❗️
Hi Maangchi I adore your channel, I look forward to a new video every week. Both of these versions look amazing I love the marinade you made. I hope one day to be able to visit Korea and they all these dishes you make but if not, I can at least try some of your recipes at home. Thank you very much for sharing your knowledge with us. Hugs from Australia
Hi Maangchi, I tried the stew yesterday it was a total hit even my mom asked for the recipe thank you. This dish makes my day.😆
You are so generous to provide the meat and vegetables versions of all your cooking, God bless you more and more 😀
Looks so delicious maangchi.Thanks for cooking for us.Love watching you 😊👍🏼😋
Thank you so much for making a vegetarian version as well! I have to cook this one!
Thank you for putting so much thought into making your videos, such as making a vegetarian/vegan alternative so everyone can enjoy delicious Korean food!! We all really appreciate you! Stay awesome :D
I love the rain shots, Maangchi! It felt as if I was there. The stew looks so delicious and thank you for the recipe. :)
Thank you for this recipe, Maangchi! Actually, you read my mind... I was thinking of this recipe that I used to have in a restaurant some time ago and, a couple of days after, you uploaded it. That's marvellous, 감사합니다 !
It's great you were thinking of this recipe! Good luck with making delicious stew!
I've watched your videos since you started on TH-cam. You always make me sooo hungry! I love your sweet, sincere personality! Thankyou for sharing your gift of cooking and making great videos!
:-)
You are one of my longtime viewers! Thank you very much, my friend! : )
Can't wait to try this recipe! This looks relatively easy to prepare. Thanks for also creating and uploading your recipes. As someone who didn't know how to cook after moving out on my own, I've learned all my recipes by watching your videos this past year. Many of which are staples! Love your recipes.
OMG she explained with all details just like My Mom does. It is easy to understand for me as an Indonesian. Thank you
I LOVE YOU Maangchi YOUR Channel is the best for sure 👍👍 👏👏
Maangchi thank you for this. Hotstone bulgogi used to be one of my favorite dishes before going vegetarian and I've missed it soo much. Will be trying the mushroom version asap!
Just made the mushroom version for dinner with both king oyster and shiitake mushrooms. The bf and I both thought it was amazing. :)
Such an amazing dish!! I'm gonna give it a try really soon, so in love with your authentic recipes!!
I don't know why, but it is SO satisfying to watch you eat... it's almost as though I can taste what YOU are eating. Love it.
Hi Maangchi, I used your kimchi recipe in our take home assignment in making kimchi in my culinary course and I passed with flying colors! Thank you so much! Keep cooking Maangchi! I Love You!
ow! Congratulations!
maangchi, tonight I made the Ttukbaegi-bulgogi 😍 I'm in love! I've always followed your recipes and made some of your dishes. thank you for sharing recipes! I love love love Korean food 😄 -your fan Lys Alsaffar oxoxox
Awesome!
영어짧은 문장이 귀에 쏙쏙
들어와서 따라하게 되네요
수산시장에서 배가 볼록하게
산 생선들로 바다내음이
집안까지 따라왔어요
한인 마트에서 각종재료들
구입도하고 한국사람도
실컷보고요 일상으로 돌아온
아침 망치샘 목소리 볼륨 높이네요
^^🇰🇷🇧🇷
that explains why this dish is always sweet no matter what restaurant I go. It's my favorite dish!
Thank you Maangchi for this recipe! I can't wait to try it! ^^
I put an earthenware pot on my Christmas wish list. I can't wait to try this! :D
Your recipes are delicious! All very tasty and the appetite! Thanks for Russian subtitles! It's a great idea! You're doing fine!!!
Thank you for making a vegetarian option! I love your cooking so much. I can't wait to try this dish!!😁
And on a side note, I want to let you know whenever I'm having a bad day I'll watch your cooking videos and they never fail to put me in a better mood.
Hey maangchi! Today i made this dish and it was sooo delicious! Thank you so much for the recipe! Greetings from Mexico! 😊
yay, I'm happy to hear that you made delicious ttukbaegi bulgogi!
Hi ,i am Shailini from India ,Bangalore .love watching your videos really good vegetarian version you upload , appreciate and thanka ,Keep up the great work !!
oh I love the chopping sound
it makes me feel relaxed
Love your videos! And vegetarian versions of food😌☺️
Looks so delicious Maangchi, love your videos❤️ love from Singapore☺️
you're an amazing person!!! i love watching your videos
I'm never ever been so early to Maangchi videos. ILY♥ (:
It makes me sooo happy when you show a vegetarian receipe!