By god i have been making gobi parathas for years now never tried using coarse grated gobhi , you are absolutely right they bring a slogh better crunch to the bite.Tried it turned out amazing.
Sometimes u sound like a Rajasthani but being a Chopra suggests that u are a Punjabi .How well u show your fusion culture in recipes . One of d best chefs .,I follow.
🙏 Thanks beta. me watching mostly all the recipes on u tube. Recently & first time saw your video for mini samosa. Liked the way u Presented.But MOST IMPORTANT very simply,easy interesting unique & friendly way. Keep It Up beta. GOD BLESS u ji.!!! Thanks ji.!!! 🙏
Very nice. What I do. I removed all the water from Gobi and than use that water to make the dough. So I get all the nutritions. Even Radish paratha I do same. I also mix some plain flour in Atta. I use olive oil or butter for my parthas.
Good Evening to you AJAY sir,hello how are you? I am big fan of yours cooking style.i follow your recipes on the Food Food ch. ..many Chef host the the show but 3 is my favorite you are one of them . Your show Hi tea and Northern Flavour very good . today I saw on TH-cam Chanel.i like also Gobhi Partha.i enjoy your recipe simple Tasty and full of Flavour.Thankyou Sir. For Recipe👌👌👌and for you🌷🌷🌷. Thankyou again sir. Noor Jahan.
Ajay ji, good one. Two points I would like to write. 1. I usually prefer cauliflower and cabage to quickly blanch with turmeric to remove the pesticides as much as possible 2. For your calibre, I would like to see at least 5k views within a day. Please do some PR. I have already written above #2 in your earlier video but no response from you. I am one of the honest follower of the recipe and the style that you carry while preparing the dishes.
Aapki mithi boli se hi bnane ka man ho gya! Thank you very much for sharing recipe
you are most welcome
Bahut achchi bat kahi hai aapne sir ji aur aapki recipe bhi bahut achchi hoti hai 👌👌👌👌
Presentation made mouth watery thanks
Tasty, sir mene aaj bnaye bhut easy and tasty bne
Thank you sir
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Apk btane k andaz bht acha h prathe s zyada apk btane m mza a gya
Superb 👌 aap hamare favorite h
mene banake khaya bahat achha laga
Hi chef
Jitni achchi aapki recipe hai utni hi achchi aapki baate.
Thank you.
Very true
Moun mai pani aagya 😂
Its looks yummm... 😋
Wow gobhi paratha muh mein pani a gaya sir
NICE PARATHA PREPARED BY US AND LIKED BY ALL.REALLY U R ONE OF THE GREAT CHEF.SAMJHANE KA TARIKA ACHCHHA HAI.
Muh me pani agyi sir . thanks this recipe .
Kiya Kahomiy apko bhut badi fan ho Jo bhi ap pakwan kertey hi Dil sey kertey hi mojhe ap ki sarei dishes pasand hi thank you Gobi key parathe ke liye
You are the best indian chef..from Mauritius..💓
Mouthwatering sir g I LV Gobi wala prountha with makhan and dahi
That's absolutely mouthwatering paratha.... Thankyou Chef for sharing such lovely tips all the time
Today I was craving for gobhi paratha so I tried out your recipe. Came out very very tasty 😋
Simple recipe. Great job chef ajay ji
Sir very nice way to share the recipe.. well done. God bless you
पराठें तो अच्छे बनेही होंगे...! लेकीन..
आपकी Roots वाली बात और भी अच्छी लगी!
Thanks...😊🙏
True
Very nice,आपका बताने का तरीका मुझे बहुत अचछा लगा,धन्यवाद सर
Right...training k din nahi bhoolne chaiye....👏👏👏
You r always my favourite chef sir....thanks for sharing such amazing recipes
Excellent recepie 👍🏻👍🏻 my Paratha came out so yummy and tasty 😊 thank you chef 🙏🏻🙏🏻
Amazing one of my favourite chef
Superb.....My fav. Chef...like the way he explains evry thing.....it becomes soooooo easy....
Hum jese foodie ko iske alawa or kuch ni chahye...jindgi safal h🔥🔥
Nice. ..ham ghee me banate hain wo v ghar me banaya hua....
Oye hoye ! Tussi great ho
Nice👌👌
Yummy
I shall make them tomorrow only
Superb.mai jarur banaugi.
Vnice video.
U post very tasty recipes which i can't resist trying.
Tasty sir.......thank you for this....super se v uper
Ajay ji mujhe aap ki bnai resipi bahut psand hai...pahle to mai t v pe dekhti thi aaj pahli baar yha dekha mujhe bahut khushi hui
nice sir .. I'll try with your recepie
By god i have been making gobi parathas for years now never tried using coarse grated gobhi , you are absolutely right they bring a slogh better crunch to the bite.Tried it turned out amazing.
Mustard oil Ka flavour ho tabhi maja ata hai parathon Ka..... chef thanks for sharing the nostalgia
Very nice in morning with chay 💘🥳🤑🙂😘☺️😊🥰😍🤩🤪😝😝😛🙃🤗😗😗😙😀😃😄😄😁😆😅😂😂🤣
बहुत टेस्टी
Awesome sir no one can beat u
Kya bat ha wow
So delicious recipe...i.love this recipe...very very much...u made it look.so easy to.make...god bless u
Kya baat hai bhai....
Lovely sir ji😋😋😋😋
Sometimes u sound like a Rajasthani but being a Chopra suggests that u are a Punjabi .How well u show your fusion culture in recipes . One of d best chefs .,I follow.
He is from up
Hi chef
I like you very much .you are true,sincere,friendly and expert in your work.you are like my brother.
Wow😛
Like and subscribe Kar dia. Aur banane ja rahe hai
Sir mai apki fan hogyi hu sir... al bato bato me kitni jldi kitni achi recipe btate ho sir...mai apki bht respect krti hu
Great words sir hi..
Hi chef I have tried your paneer paratha recipe and it was delicious. Thank you.
I like your cooking chef
You are very genuine ch3f...
Kya batein krte ho ap sir nicr💖
You are down to earth person. Soon this channel will reach million subscribers
Ye pappu hai...isko kuch nahi aata hai 😁😁
Absolutely Chef.... Industrial Training Best Part Hota Hai Aapke Time Time Period May Be Long Tha Mere Waqt Ek Semester Bas....
Please teach veg naragisi kofta & Paneer kofta.
mast gobhi ka paranthe
Jhakasssss pratha Sir ji
MOUTHWATERING
Thanku so much sir great super 😘😘😘😊😊👌👌👌👌😋😋😋👌👌👌
Being a south indian i didn't know these type of recipes. I really enjoyed your videos and i tried this paratha its heavenly. Thank you
Ap taste toh krke dekho ap fan ho jaoge
Good resipe sir your gines chef
Delicious 😘😘
very nice and easy recipe for working women like me 😊
Me aapke t v so delly dekhti hu thanks sir
When sense of humor mixes in Gobi then the real flavor of paratha comes out. Will post photo from my kitchen in the evening. Thank you chef.
Lucknow ke famous dahi bhalla ki recipe bataey
Nice tricks ...love to watch... pesonally I m making parantha with white butter .... woww taste ...try it u too 😊😊
ab pta chala face PR khaye ka glow h bahut badiya
Sir😊🤤very tasty paratha n ur funny nature...thanku for recipe
sir u r amazing, 👌💖aap dil se khana banate...💗💗💗💗
Sir, dhabe wale paranthe, naan, Kulche share Kare. Thks.your recipees very yummy.
Chef Ajay cocking super. 👌 Aapke cocking dihke Aur Aapka baat acchi lagti mere chehre per smile jaati hai 😀
Really nice to watch your videos
बनाने का अन्दाज पसंद आया धन्यवाद
Sir, aaj se main aapki fan ho gyi,u r too amazing,not only the recipe,the way u was talking I loved it.
Sir will u plz tell me how to become chef?
Well done.... great chef
Wow😋😋😋👌👌
🙏 Thanks beta. me watching mostly all the recipes on u tube.
Recently & first time saw your video for mini samosa.
Liked the way u Presented.But MOST IMPORTANT very simply,easy interesting unique & friendly way.
Keep It Up beta.
GOD BLESS u ji.!!!
Thanks ji.!!! 🙏
Very nice. What I do. I removed all the water from Gobi and than use that water to make the dough. So I get all the nutritions. Even Radish paratha I do same. I also mix some plain flour in Atta. I use olive oil or butter for my parthas.
Good Evening to you AJAY sir,hello how are you? I am big fan of yours cooking style.i follow your recipes on the Food Food ch. ..many Chef host the the show but 3 is my favorite you are one of them . Your show Hi tea and Northern Flavour very good . today I saw on TH-cam Chanel.i like also Gobhi Partha.i enjoy your recipe simple Tasty and full of Flavour.Thankyou Sir. For Recipe👌👌👌and for you🌷🌷🌷. Thankyou again sir. Noor Jahan.
please show how to kneed dough for very crispy parantha or rice powder adding will make it more crispy
So sweet sir ji......
So so sweet
Vary nice video sir
Zaberdust
I am in Houston and I really like your videos 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Yes mst
Ajay ji, good one. Two points I would like to write.
1. I usually prefer cauliflower and cabage to quickly blanch with turmeric to remove the pesticides as much as possible
2. For your calibre, I would like to see at least 5k views within a day. Please do some PR.
I have already written above #2 in your earlier video but no response from you.
I am one of the honest follower of the recipe and the style that you carry while preparing the dishes.
Suparb
One of my favorite
Very tasty
Loved your receipe. Mouth watering.
Ekdum mast
Aap gobike pani aata goothne me use kr sakte the
naughty paranthay
Aapne kabhi mooli paratha ki recipe nahi di kya sir ??
ANAND AA GAYA BHAI 👌😌