Chef Ranveer, This is Aadarsh. I am 19. Last year on the highways of Rajasthan we had stopped to grab a snack. I was sleepy despite that I decided to eat. I ordered an aloo paraantha in the roadside dhaba. It was fuming and the first bite blew off my tiredness and the sleep. It was the best I had ever had. I stay in Kolkata and for the last one year I've been trying to replicate and recreate that recipe but I failed due to the quality of spices. Today I looked through this video and I made one again. I had the same effect as that one. It blew me and made me fall in love again with the roads of the country. It was DELICIOUS. Thank you very much for the recipe and thanks to inspire me and my cooking. God bless 😊
He is a gift to those of us who live on the other side of the world. We wanted to make Indian food, and consulted cookbooks, but we all never had someone there, as some of you have had, to actually cook so we could watch and see what it all looked like at every stage, and how to actually do the operations of the recipes. Now, we all have someone to watch who goes slowly and doesn't hide one or two "secrets" so we never get it right. He is very generous with his skills.
I am from Chennai. I will not make stuffed parathas at home. I do Mooli and lauki parathas. Stuffed parathas, We will only eat them out. When I came across Parathas with wet batter, I wanted to check Ranveer bhai's recipe. After watching his video, I decided to try all kinds of parathas ofcourse with his help and decided not to try wet parathas. Im making Aloo Paratha for lunch. I never tried this because I felt them to be too intricate. Thanks to our Ranveer bhai for convincing people like me to try even complicated stuff. Im sure it's going to be appreciated by my family well. Thanks much Bhai.
Chef Ranveer! I can't thank you enough for all your videos. I agree with some of the other comments where you will be remembered as one of the best chef's. I love that you share the history behind a dish and you understand your food and ingredients! It has helped me understand cooking to another level! Your food tastes better once you know why and what it came from. Thank you!
Ranveer you rock it! Your style and sense of humour along with your explanations of step by step recipes in detail makes your show very easily understandable and also simple to follow and put into practice. I made the paratha for family they couldn’t believe I made them because I followed your recipe and it turned out to be a crowd pleaser. Much appreciated Suki Sidhu😊
The only problem I've with your channel is that people only talk about how handsome you look and how flattering your accent and personality is instead of how the recipe turn outs. Never been disappointed with your recipes tho, so fingers crossed for Aloo da Parathas as well.
I had never been a fan of any chef... But you cook like the way we do at home... that brings lot more respect and love for your cooking. And I love the part of history behind food you come up with. That's the MOST attractive part to me.
Imagine Ranveer Brar as your elder brother and your life is well sorted then. Thank you veere for your video, I am about to make Aloo parantha this weekend. :)
I'm 71, so I would be more likely to think of him as a son, and whenever he flashed that grin, I'd be wondering what he was up to that I hadn't heard about yet.
Tried this recipe today,came out so well. Thank you for your recipies. Watching your cooking is so addictive. Though I'm not a native speaker, your presentation is demonstrated very well for anyone to understand.
I made parathas as per above recipe and now I will make all my dishes as per ur recipes only... Mind blowing... Big fan... Easily available ingredients.. No complex methods... All easy. ...
Chef ranveer I followed you every recipe since your struggle days I live in London saw you young and mature we same age I am always pleased to see you and I live in London last 17 years but Dhania in blood also 41 years 🤗
I tried this aaloo paratha with dahi.....awsam taste and while making it texture of filling and dough was great....Plz say thanks to your mom for this recipe...And your talk made it so good really
Thank u so much ranveer , i am 16 and i didn't ever make a meal, for the first time i made aalo parathas when i was alone, it was very good, tho i messed up the shape of the parathas they tasted very amazing! I prepared them for my mom when she was back, even she said she loved them, thank u so much, a genuine thanks🙏
I have been waiting for your typical Punjabi home style aloo paratha recipe . And now I have found it simple and delicious. As always, explanation and stories are fabulous . Thank you sharing the recipe, Chef. Hope , there must be some surprising uploads in future. We are waiting...
I can't thank you enough for the dough making technique..I had always wondered the secret to awesome Punjabi parathas...thanks to you, my parathas and chapattis are becoming tastier than before..
Making aloo paratha was a nightmare for me...I made it today with your recipe..and it turned out to be great... Feeling proud of myself😃Thank you Chef Brar🙏😁
sir, when you prepare any recipe , I always see you confident face ( with fantastic expressions ) while making it... and that boost everyone.... you prepares everything in a simple way... i just love to watch your all recipes.... YOU ARE NOT JUST A MASTER CHEF BUT ALSO A GREAT ACTOR.... ALL THE BEST
Namashkar aap hai ranveer brar, The best line today is Meh toh mumma wala paratha banaunga, Khana toh sab banate hai, Mumma, dadi, nani, aur ranveerji jab banate hai, Tab kuch aisa hota hai. Shokhiyon (traditional recipes) meh ghola jaay ingredients ka shabaab, Usme phir milayi jaay, thodi si Ranveerji ki knowledge(sharaab), Hoga jo recipe (nasha) tayyar, Woh (lajawab dish)pyaar hai. Only 1 person has right after mummawala taste, A passionate chef Ranveer brarji. Thank u very much Sir.
Never imagined aloo paratha w/o onion. But your preparation would definitely change my opinion. Dekh ke hi lag raha hai ke boht swad hoga. Thank you Chef!☺
I'm a Malayalee and it gives me immense joy to see you refer to Kerala! The other video I saw was that of the Egg Curry. Thank you so much for talking about our food and culture too!
I visited Kerala for the first time last year. The biggest surprise for me was the paratha. I did not know paratha was such a big deal in Kerala until then. It was amazing, so soft, just melting in my mouth. The best paratha I ever had. 😊
Sir, my mother will be so glad to meet you. You've made me enjoy cooking just a bit. The way you narrate the stories, cook passionately and smile naughtily all work in really well.
Your way of describing each and every bit..along with the historical gyaan..is really more charming....and haaan your aloo paranthaass always the hero..😄😄
Itne unsuccessful attempts ke baad finally kisi ki tips mere kaam aain. Adding that little bit of besan, kneading the atta soft and cooking on low flame finally resulted in perfect parathas. Thank you so much sirji 😇😇
I tried this recipe...It's reminds me my hostel days we used to go 6 am in the morning for those mouthwatering parathas.....🤤 All your recipes are amazing and the best part is "fir aap bologe ranveer aapne bataya nahi"😂
Interesting facts about foods we eat really makes these episodes all the more interesting nd i will suggest that in each episode u shud continue this practice along with finger biting recipes. Great work. keep it up 👍
Sir ...just wanted to convey ...I made Allu paratha with the above receipe ...it was delicious...all at home liked it .... Thank u and loads of love ...
Ranveer sir...how magically you have added splendid taste to this classic recipe. The way you hooked up to technical things of parantha and potato is highly adorable. Thanks for sharing
Sir..your love for traditional food and that traditional touch in every new recipes are amazing. I highly admire you and your way of presentating any recipe. Also love the way you speak😊
01:00 and already gives two big secrets: carom seeds and gram flour. My mother in law uses the seeds. I will try with gram flour next time. Thank you for the etymology and bits of history. I married into the Indian culture and appreciate this so much. Thank you from California.
Great Authenticity and simplisity. Always connected to our roots and reminding good old days. I tried this recipie and came out really good. Thanks Ranveer.
First time l am watching your videos and l loved it. I like your way of talking and how you are enjoying cooking. You are funny too. Loved to watch more
Hello Sir... Tried Aloo Paratha recipe it's really smooth and melted in the mouth. Can you please show how to make Gobhi Paratha, Paneer Paratha, Muli Paratha, and Garlic cheez Paratha, if possible..
Today I cooked gobhi ka parantha,with your style, especially.....adding ghee in flour........ it was crispy and tasty and by the time my tea was ready,my both paranthas were finished 😋😋🤦😊😊👍
I made it today and it was awesome. I also asked Waheguru to shower his blessings to this recipe , and believe me, I and my family felt that . Thank You so much 😊😊🙏🙏-- from Kolkata
Chef Ranveer,
This is Aadarsh. I am 19. Last year on the highways of Rajasthan we had stopped to grab a snack. I was sleepy despite that I decided to eat. I ordered an aloo paraantha in the roadside dhaba. It was fuming and the first bite blew off my tiredness and the sleep. It was the best I had ever had.
I stay in Kolkata and for the last one year I've been trying to replicate and recreate that recipe but I failed due to the quality of spices. Today I looked through this video and I made one again. I had the same effect as that one. It blew me and made me fall in love again with the roads of the country. It was DELICIOUS. Thank you very much for the recipe and thanks to inspire me and my cooking.
God bless 😊
This guy will be remembered for ages to be the best chef with great authenticy and grounded style.
He is a gift to those of us who live on the other side of the world. We wanted to make Indian food, and consulted cookbooks, but we all never had someone there, as some of you have had, to actually cook so we could watch and see what it all looked like at every stage, and how to actually do the operations of the recipes. Now, we all have someone to watch who goes slowly and doesn't hide one or two "secrets" so we never get it right. He is very generous with his skills.
Hi
You teach in a simple method. Thanks
Namaskar is the aloo boiled and grated? Love your cooking and watched Master Chef. Love from South Africa.
His mother and the bond he shares, is his inspiration . ❤
I can watch even if he teaches how to boil water....
Hahaha.. it happens with everyone 😋
सही है😂
Water ko 100°C tak boil karna hai. Nahi toh aap kahenge Ranveer ne bataya nahi
True ...he is just amazinggggg
He deserves 😍
I am from Chennai. I will not make stuffed parathas at home. I do Mooli and lauki parathas.
Stuffed parathas, We will only eat them out. When I came across Parathas with wet batter, I wanted to check Ranveer bhai's recipe. After watching his video, I decided to try all kinds of parathas ofcourse with his help and decided not to try wet parathas.
Im making Aloo Paratha for lunch. I never tried this because I felt them to be too intricate.
Thanks to our Ranveer bhai for convincing people like me to try even complicated stuff. Im sure it's going to be appreciated by my family well.
Thanks much Bhai.
Chef Ranveer! I can't thank you enough for all your videos. I agree with some of the other comments where you will be remembered as one of the best chef's. I love that you share the history behind a dish and you understand your food and ingredients! It has helped me understand cooking to another level! Your food tastes better once you know why and what it came from. Thank you!
Ranveer praji, I tried this today and my wife was very impressed! Tusi great ho...besan wala trick wife ko nahi pata tha 😜
Rehne do yaar warna roz paranthe bnane padd jayenge apko.
Yeh bana ke phas gaye aap ab bhugto
Bhalo ghosh babu
@@durgeshnarayan5192 0
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I am sure your Mom is proud of you. I actually made this and it came out really really well. Thank you.
There's lot of Aloo Paratha recipes on TH-cam, but none like this guy. Love this guy and his cooking videos
Veg Frankie Recipe 🌯😋
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Yaar ranvir you are my favourite chief 👍👍👍 the way you talk....no one else like you buddy. ....❤️❤️
Entertaining 😂😂😂
The way you looked at me while cutting dhaniya... Awww❤️
I love this fact, how he creates wonderful dishes just from stuff available in ordinary kitchen 🙂 no fancy ingredients 😅❣️
Such a genuine person.... And humble chef
Veg Frankie Recipe 🌯😋
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MasterChef ki episodes Dekho ache khase class Lete hain😂but he was sweet🤭🥰
Today I prepared Aaloo Parata.... It was awesome.... My children and wife liked it. Thank you for making them happy.
😘 I love when he share the stories behind. Especially history of the ingredients 👏🏼👏🏼
I love how his punjabi flows ... And gets a little nostalgic in between
Ranveer you rock it! Your style and sense of humour along with your explanations of step by step recipes in detail makes your show very easily understandable and also simple to follow and put into practice. I made the paratha for family they couldn’t believe I made them because I followed your recipe and it turned out to be a crowd pleaser. Much appreciated Suki Sidhu😊
🚊🚉🚢🛳️🗿🗽🌉🥎⚾dsfkkckhfklt
The only problem I've with your channel is that people only talk about how handsome you look and how flattering your accent and personality is instead of how the recipe turn outs. Never been disappointed with your recipes tho, so fingers crossed for Aloo da Parathas as well.
True
Whenever i am sad and i watch chefs video my mood always gets boosted 😍😍😍👍👍👍
Absolutely correct
I had never been a fan of any chef... But you cook like the way we do at home... that brings lot more respect and love for your cooking. And I love the part of history behind food you come up with. That's the MOST attractive part to me.
I watched 3 times just to see him stare while chopping the dhaniya. He is so cute and entertaining.
My favourite banda in the entire TH-cam ka platform... Such easy cooking techniques u teach... Rab ki mehr hai aapme paaji..
Ranveer brar is typically Punjabi..
The way he said parantha is incomplete without ajwain 😍😍😍
@Gurinderjit Singh nhi fake id ha
My mamma also said this
@Ravi Mahalay Bengalis also says noon..
We r bengali but my wife uses ajwain in paranthas as it is mother in law 's recipe
Imagine Ranveer Brar as your elder brother and your life is well sorted then. Thank you veere for your video, I am about to make Aloo parantha this weekend. :)
How many casualties?🤣
I'm 71, so I would be more likely to think of him as a son, and whenever he flashed that grin, I'd be wondering what he was up to that I hadn't heard about yet.
When he says ‘thik hai ji’ bda acha lgta hai inka way of talking very attractive. Polite and humble. ❤️ very down to earth man.
Tried this recipe today,came out so well. Thank you for your recipies. Watching your cooking is so addictive. Though I'm not a native speaker, your presentation is demonstrated very well for anyone to understand.
I made parathas as per above recipe and now I will make all my dishes as per ur recipes only... Mind blowing... Big fan... Easily available ingredients.. No complex methods... All easy. ...
The more I watch your videos the more I fell in love with your cooking style. Lots of appreciation from Pakistan
3:26 just love that expression 😂😂
Yesss🤣🤣🤣
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So true.... 😊
Chef ranveer I followed you every recipe since your struggle days I live in London saw you young and mature we same age I am always pleased to see you and I live in London last 17 years but Dhania in blood also 41 years 🤗
Well said dear friend.... Touched by Ur experience nd insight of his struggle nd persona... Har ek dost zaruri hai....
He just loves to Cook..like he's fallen in love with all the ingredients he adds..bilkul pyar se..no videos like his
I tried this aaloo paratha with dahi.....awsam taste and while making it texture of filling and dough was great....Plz say thanks to your mom for this recipe...And your talk made it so good really
What killing look & smile....while cutting dhania😍 So cute
Right
aunty g kuchh shrm kro
Save ur neck 😂
@@HappySingh-de1hq tu ker le ja
@@Quest3669 you don't even have one 🤭
He literally flirts with the camera. I love his style of explaining any dish he prepares!! .
This combination of cooking and knowledge is just amazing 🧐🧐👍👍
Hi
@@rubiskitchen1182 hello
Thank u so much ranveer , i am 16 and i didn't ever make a meal, for the first time i made aalo parathas when i was alone, it was very good, tho i messed up the shape of the parathas they tasted very amazing!
I prepared them for my mom when she was back, even she said she loved them, thank u so much, a genuine thanks🙏
aloo paratha is my favorite.. tried multiple recipes but this one came out just amazing.. thanks for this recipe 🤩 its simple and yumm
3:26 iconic look 👌🏻 love you RB. Your cooking style is so effortless and motivates me to cook again. I fall in love with cooking again n again.
yes ...he is very handsome
He is a genuine person. Love to watch hos videos❤️❤️❤️
I have been waiting for your typical Punjabi home style aloo paratha recipe .
And now I have found it simple and delicious.
As always, explanation and stories are fabulous . Thank you sharing the recipe, Chef.
Hope , there must be some surprising uploads in future. We are waiting...
Hi
They turned out unbelievable, fennel was a great touch, it elevates all the flavors !!
I can't thank you enough for the dough making technique..I had always wondered the secret to awesome Punjabi parathas...thanks to you, my parathas and chapattis are becoming tastier than before..
Making aloo paratha was a nightmare for me...I made it today with your recipe..and it turned out to be great... Feeling proud of myself😃Thank you Chef Brar🙏😁
3:26 played the video for a many many times just for that😍
Me too
Waise look ke meme ache bnenge👌👌👌👌🔥🔥🔥
.
😂😂😂 True its killing
Ghoorna band karo aur seekne pe dhyan do...
I tried this paratha for lunch and it was yummy and crispy with the besan and ajma in the flour. Thanks Chef.
After trying many unsuccessful attempts, this attempt was successful and more over it was tasty …just wow taste…thanks to Mr Ranveer Brar
3:26 the expression made me smile and my mom started looking at me asking kis se baat kr rahi hai
Same with me. When I smiled at his comment my hubby stared at me through his glasses with his eyebrows raised.
I tried this recipe and it turned out the best! Never had such a tasty paratha before. Your recipes always work.
Ranveer, you are my favourite chef ,I like your all' recipe which are very easy and simple to learn , may god bless you always, go ahead 👍👍❤️❤️🙏
Haayee, his look when he was chopping dhaniya
Thnk u thnk u
A heart from u,ooomyyygodd🥰🥰🥰🥰🥰🥰🥰
Ryt 😁😁😁😁😁
yess
Oh! I like the expression you have given during the chopping of coriander
You not only share your recipes, tricks but also the history of food that I like most.. watching your video is always worth it..
Uff the way he explains about the ingredients... Maza aa gaya 😋
History history ....chef ranveer brar..cooking channel ke saath cooking history channel hain tumhara👍😁
sir, when you prepare any recipe , I always see you confident face ( with fantastic expressions ) while making it... and that boost everyone.... you prepares everything in a simple way... i just love to watch your all recipes.... YOU ARE NOT JUST A MASTER CHEF BUT ALSO A GREAT ACTOR.... ALL THE BEST
Actor? Lmao 😂🤣
Weldone sir ur great
We all Afghans love INDIAN foods
Respect from Germany
Just made this. It was quite a hit. The dough especially was just beautiful
Namashkar aap hai ranveer brar,
The best line today is
Meh toh mumma wala paratha banaunga,
Khana toh sab banate hai,
Mumma, dadi, nani, aur ranveerji jab banate hai,
Tab kuch aisa hota hai.
Shokhiyon (traditional recipes) meh ghola jaay ingredients ka shabaab,
Usme phir milayi jaay, thodi si Ranveerji ki knowledge(sharaab),
Hoga jo recipe (nasha) tayyar,
Woh (lajawab dish)pyaar hai.
Only 1 person has right after mummawala taste,
A passionate chef Ranveer brarji.
Thank u very much Sir.
Never imagined aloo paratha w/o onion. But your preparation would definitely change my opinion. Dekh ke hi lag raha hai ke boht swad hoga. Thank you Chef!☺
Your side eyeing😉 and humour "beeji Da adkar "" dhaniya Punjabian de blood wich hunda"" makes your videos outstanding 😊😊
I'm a Malayalee and it gives me immense joy to see you refer to Kerala! The other video I saw was that of the Egg Curry. Thank you so much for talking about our food and culture too!
I visited Kerala for the first time last year. The biggest surprise for me was the paratha. I did not know paratha was such a big deal in Kerala until then. It was amazing, so soft, just melting in my mouth. The best paratha I ever had. 😊
Sir, my mother will be so glad to meet you. You've made me enjoy cooking just a bit. The way you narrate the stories, cook passionately and smile naughtily all work in really well.
mai to video dekhne se pahle he like kr deti hu recipe ke aage baki sare youtuber ki recipe fail h. simplicity aur swad ...aahhhhhhahhh lajawab
Chef ranveer brar have a vast knowledge in his own field...
I also watched his speech on Josh talk's
Those flirting eyes! My heart goes on.........
Can I get ur mobile number
@Kartik Kale tm kon ho
@Kartik Kale aacha to tmko uske pa ho sayad
@Kartik Kale okay
@@aakashKumar-li3pr abe o atishbazi lodu, zamin pe aaja, sale har jagha tharak faila rhe hote hai
I love the look he had when he’s chopping cilantro, very cute 😊
@@shivadanceruk3189 no
This recipe is the best!! I have rewatched and made these so many times and the parathas turn our perfect and delicious each time.
Maine bhi bana liye.bilkul same to same .aapki batein sunte sunte such me khana banane me mann laga rehta hai . thank you ji
Brilliant presentation. One of the best in the Foodie section. A real chef ! [ Recipes were also excellent ].
Your way of describing each and every bit..along with the historical gyaan..is really more charming....and haaan your aloo paranthaass always the hero..😄😄
Best recipe for aloo paratha.
You look devilishly handsome when you cook. And your smile is the best.
Mrittika Das true
So true
Devilishly handsome .... He issss yaaar
I tried this today.. and must say everyone in my house loved the paratha so much!! Ur recipies are perfect!
Thanks Chef Ranveer!!✨😊
Itne unsuccessful attempts ke baad finally kisi ki tips mere kaam aain. Adding that little bit of besan, kneading the atta soft and cooking on low flame finally resulted in perfect parathas. Thank you so much sirji 😇😇
3:27.... OMGGGG!!!🙈🙈🙈 thattt lookkkk....!!! It’s like Ranveer in master chef (😒)😝😝
He’s very handsome chef
Righttt he is ossam
To Sadi karle ...
Tumbhi gorgeous ho
@@riajaliofficial2767 😂😂😂😂 lol
@@riajaliofficial2767 😂😂😂😂
My fav chef 😍 he has a lot of knowledge about food and their products ❤️ amazing cooking skills ❤️
first attempt and everybody loved it! thank you Chef 🙂
I tried this recipe...It's reminds me my hostel days we used to go 6 am in the morning for those mouthwatering parathas.....🤤 All your recipes are amazing and the best part is "fir aap bologe ranveer aapne bataya nahi"😂
Sir I just love your cooking with simple ingredients and the way you share your knowledge of food history with us .. thank u so much
Interesting facts about foods we eat really makes these episodes all the more interesting nd i will suggest that in each episode u shud continue this practice along with finger biting recipes. Great work. keep it up 👍
Chef remind me of a kid who was too sincere and attentive in his theory classes and somehow has to vent that knowledge somehow 😂😇
Sir ...just wanted to convey ...I made Allu paratha with the above receipe ...it was delicious...all at home liked it .... Thank u and loads of love ...
Ranveer sir...how magically you have added splendid taste to this classic recipe. The way you hooked up to technical things of parantha and potato is highly adorable. Thanks for sharing
Chef, you're one of the most motivating person for me...!!
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Here in UK if we appreciate someone we use this word 'wicked' (in good sense) so this us wicked!!! You are just incredible.God bless..
Sir..your love for traditional food and that traditional touch in every new recipes are amazing. I highly admire you and your way of presentating any recipe. Also love the way you speak😊
Veg Frankie Recipe 🌯😋
th-cam.com/video/SXc9-8TbKvw/w-d-xo.html
01:00 and already gives two big secrets: carom seeds and gram flour.
My mother in law uses the seeds. I will try with gram flour next time.
Thank you for the etymology and bits of history. I married into the Indian culture and appreciate this so much. Thank you from California.
There are lots aloo paratha recipes on TH-cam but not like you . I love this recipe. And I love your all recipes. Love you DADA.
I tried this recipe it was just awsome thanks chef for this recipe 😊
Best combo of punjabi and tasty desi food by desi chef- #love dhaniya Joh aapne kata hai - wah wah maza agaya
I tried this today and spot on!!!.. Will save this in my recipe book.. Thank you 😁
Veg Frankie Recipe 🌯😋
th-cam.com/video/SXc9-8TbKvw/w-d-xo.html
Great Authenticity and simplisity. Always connected to our roots and reminding good old days. I tried this recipie and came out really good. Thanks Ranveer.
I always roast the onions slightly in 1/2 tsp oil so that you can keep the filling for long and enhance the taste ....and it really works....
He cooks with passion and so much love
I really love your style of presentation.. thanks for this parantha recipe ❤️
First time l am watching your videos and l loved it. I like your way of talking and how you are enjoying cooking. You are funny too. Loved to watch more
One of the finest master chef of India. Very humble
Sir.... aap ka bolne ka andaaz kamaal he... Lazawab hai.... English me bole to JUST AMAZING... Love u Sir...
No one can beat my moms aloo prantha , not even you ranveer sir 😊
Share her recipe :)
even my mom's
Hello Sir... Tried Aloo Paratha recipe it's really smooth and melted in the mouth. Can you please show how to make Gobhi Paratha, Paneer Paratha, Muli Paratha, and Garlic cheez Paratha, if possible..
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Most handsome chef till date.😍❤
Exactly #Simran Gupta
Kunaal also
Veg Frankie Recipe 🌯😋
th-cam.com/video/SXc9-8TbKvw/w-d-xo.html
Today I cooked gobhi ka parantha,with your style, especially.....adding ghee in flour........ it was crispy and tasty and by the time my tea was ready,my both paranthas were finished 😋😋🤦😊😊👍
I made it today and it was awesome.
I also asked Waheguru to shower his blessings to this recipe , and believe me, I and my family felt that . Thank You so much 😊😊🙏🙏-- from Kolkata