Ajwain Mirch Paratha अजवाइन मिर्ची पराठा Easy Indian breads and paratha recipes | Chef Ajay Chopra
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- ajwain mirchi paratha #chefajaychopra#ajwain mirchi paratha#
We all love parathas. But by any chance if we get any unique and differently made ajwain mirchi paratha with a fusion twist to eat then what shall we do? You think…meanwhile let me just show you how east and west meets in a simple yet #flavourful dish. So come let’s check out the recipe with me #ChefAjayChopra #AjwainParatha
Serves 2
Cooking Time 20 mins
Preparation Time
10 mins
Ingredients
• Atta Dough
• Wheat Flour for dusting
• Extra Virgin Olive Oil
• Ajwain / Carom Seeds
• Chopped Green Chillies
• Salt to taste
• Red Chilli pickle - As accompaniment
• 1 tsp Kasuri Methi / dried Fenugreek Leaves
Method:
• First, knead some wheat with water and salt to make a nice dough.
• Now take a small portion of the atta dough and make it round and make sure you make a nice thin roti, sprinkle some flour dust on it, and then roll out the dough into a nice roti as much as possible
• Once it is evenly and thinly rolled apply some olive oil on the paratha evenly and then sprinkle some salt, ajwain, and chopped green chilies on it and sprinkle some atta on it so that the oil doesn’t stick to the paratha.
• Now fold the paratha into several pleats just like a nicely pleated saree.
• Once you made pleated the paratha then roll it into a layered round ball, starting to wrap from one end to the other, and press it nicely.
• Once it’s done dust some flour and again roll it to make a nice plated lachha paratha.
• Now take a tawa and put it on the flame. Let it hot for some time. Then add the lachha paratha onto the tawa.
• Once it is cooked from one side flip it to another side and spread some olive oil on the cooked side and then repeat this on the other side.
• Your awesome flavourful lachha paratha is ready, garnish it with some coriander sprigs and serve it with a red chilli pickle. Enjoy!
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Punjabi flavour and a lively cheerful Punjabi cook both are equally enjoyable.
🤤🤤🤤🤤🤤🤤
Wow nice Sir ji. Me apke saare show dekhti hu specially northern flavor.
Bahuth bhook lag rahi hai thanks for ur recipe
Excellent !
By god kaafhi sahi recipe hai, big fan of green chillies. 🙋
Wow Awesome paratha
Wow wow.....👍👍👌I love green chillies ..it's fragrance is just mi d blowing....I'll definitely try it...👌👌❤
absolutly great receipe i m big fan of chur chur naan but its more healthier substitute for chur chur naan. Thanks chef
लुकिंग सुपर ऑसम अमेजिंग
Great parathas .... recalled my childhood 😋😋
I used to make achaar and mirch simple paratha..it also tasted yummy...lacha is going to taste still better ..
ग्रेट पराठा.......... 😋😋😋😋😋
Definitely going to try it
Mouthwatering
👌👌👍
Nice
Yah paratha mere dad mujhe sihkeeya hai 🤗🤗 👌 chef Ajay g aap Kuch ar recipe sihkeeya hooo
Ill try it tomorrow chef..hope for amazing results.as the combination of green chilli and olive oil is already tempting.
O really...🤷♂️
CHEF...You're too good 😘😘😘😘😘
Sirji plz share with us red chilly pickle
Sir pls make a atta base
Loveli recipe its good to acidity i have heard
I'm going to try like that folding method
Sir, well done. Plz silvate wali different chatni share Kare, Murthal ke parantha also, butter ke sathe. Thks.koi different shape ka parantha share Kare.
WaO will try this in sha Allah .... from pakistan punjab ...ayno aynj e pakana chai da ...loon 😂😍your style is too natural n good
Arey kya yaar.... just made it. Swaad ageya . Bilkul fit...
Good..,... Our paratha with foreign oil( olive oil)..... 🙄🙄🙄
Looks grtt keep up buddy 👍👍👍
🤣🤣🤣🤣🤣🤣
plz sir ek video paw bhaji masala powder and sambher powder ka bhi banaye. ....💖
Wow ! Awesome ji . V yum . Drooling already.
Thank you Yamini :)
Amazing..tried it and came out beautiful
O really.....🤔
The healthiest laccha paratha ever.. gonna make tomorrow. Did you add any oil while making the dough?
Loved it Sir.. Thank you 🙌
Such an amazing recipe. Loved it👌Chole bhature recipe plzz
mouth watering
I will definitely try this. I love chilli😋😋🔥
Awesome
👌👌👌👌👌👌👌
Olive oil ? Why ???
हम पंजाबी खाने पीने के शौकिन होते हैं शायद इसी लिये ज्यादातर शैफ पंजाबी हैं
Jb aate m nmk h to extra
Q dalna???
GM Sir!
U shouldn't use Non_Stick
Not good for health
U should use Iron Cast Tawa
Agree with you pooja
Pizza base fo atta
यामी पराठे
Pls shaire Raja a recipe thku
You are definitely punjabi and foodie 😂❤️ ur accent is same as my family
😀
Hmmm... Yup may be migrated from the same place
Thank you sir! You are probably the very few like me, who knows that olive oil and Indian food does not go well 😂
dhi hoti to kya bat
Big Daddy, You forgot to give the dough making instructions.
You can refer to this video
th-cam.com/video/XkKysGTnb7A/w-d-xo.html
@@ChefAjayChopra Thank you
Gyat
Olive Oil in Parantha? 🧐🧐🧐 Chef you must be drunk