Me and my family had this habachi place we would go to on special occasions for 10 years. And then it went out of business because of covid. I have been looking for this video for so long to hopefully recapture my favorite part of the meal we would get. Just the clanging of the spatula against the shakers brings back good memories. 🥰 new subscriber!
Finally a good tutorial. The noodles are my favorite. I add garlic chili paste onto them once they’re done. Gives it a kick and you can never go wrong with garlic
I’ve had a 36” blacks tone I haven’t made hibachi yet you motived me I go to Benihanas often and it looks so simple just need the ingredients so thank you!
I cook the noods 1/2 way then ice bath & into the freezer for 5 mins to shock them. Halfway thru the griddle process i put a little beef or chicken stock on the noods so they don't dry out. And i don't fry them until after i throw the meat on 1st. I use Sesame oil instead of cooking oil. Eggs, thin sliced meat and thinly sliced onion.
Pancit it would be the close. The manufacturer of the noodles we used at the restaurant closed up shop during the pandemic. A lot of restaurants are scrambling to find a substitute.
Traditionally yes, here in the states the mainstream call it hibachi. When Im asked what I do for a living, I always say I’m a teppanyaki chef. Peoples eyes glaze over and they can’t picture what I do until I say “hibachi”. It’s the same when I’m overseas and I get invited to play football. We’re not out scoring touchdowns! It’s all in how the word is perceived. Teppanyaki or hibachi, it doesn’t matter as long as we’re on the same page.
Cooking on a grill like that is not hibachi- it's teppanyaki. Hibachi means fire pot and refers to food that is cooked over an open flame usually charcoal.
Me and my family had this habachi place we would go to on special occasions for 10 years. And then it went out of business because of covid. I have been looking for this video for so long to hopefully recapture my favorite part of the meal we would get. Just the clanging of the spatula against the shakers brings back good memories. 🥰 new subscriber!
Man you have really helped me master my griddle skills for hibachi!!!!!
How did I not know to oil your noodles so they don't stick to the grill, 2023 is gonna be a good year. THANKS FOR THE TIPS.
Not a problem.
Awesome stuff! Keep the videos coming,really enjoy it
Great job! Immediately subbed after about a minute of watching 1 video. Keep 'em coming.
Will do, appreciate the support!
Finally a good tutorial. The noodles are my favorite. I add garlic chili paste onto them once they’re done. Gives it a kick and you can never go wrong with garlic
I’ve had a 36” blacks tone I haven’t made hibachi yet you motived me I go to Benihanas often and it looks so simple just need the ingredients so thank you!
Keep ‘em coming love the videos
Awesome, looks yummy, thank you, love your videos!
Just found your channel, and I have already learned so much! Thank you
Happy to hear that!
Love your presentation and the food Good Job
Looks delicious 🤤 great job 👏🏽
You have a cool channel man. keep it up!
I'm super hungry now! Cheers 🍻!
Very nice, thanks!
Keep it up man!!!!!
I cook the noods 1/2 way then ice bath & into the freezer for 5 mins to shock them. Halfway thru the griddle process i put a little beef or chicken stock on the noods so they don't dry out. And i don't fry them until after i throw the meat on 1st. I use Sesame oil instead of cooking oil. Eggs, thin sliced meat and thinly sliced onion.
i learned a lot. thank you
Glad it was helpful!
Awesome!
subbed!!!
Awesome 🤘🏻
looks yummy
That garlic press reality glitch 😲
It sends the flavors to a new dimension.
Great video!!! Would you do a video on Lo mein sauce!!!
Sure thing!
I wanna learn how to cook from this guy I'm tired of being a dishwasher
Love the channel, subbed up and appreciate your work, Chef.
Thanks for the sub and the watch!
Yum
What size grill top is that. That u are cooking on
What oil do i use
Can you do a surf and turf video ?
Sure thing!
@@thebackyardhibachi Thanks man !
Hey, what brand of canton noodle do you use? There are so many?
Pancit it would be the close. The manufacturer of the noodles we used at the restaurant closed up shop during the pandemic. A lot of restaurants are scrambling to find a substitute.
not all teriyaki sauces taste the same. which one do u recommend?
I have a recipe on the channel, should be in the playlist hibachi sauces.
Are you able to use udon noodles for this?
Sure! different texture also you'll need a basting cover. Check out the spicy basil video on the channel. I use Udon in that video
What about adding some sesame seeds to the noodles towards the end?
Yes
What type of oil do you use?
Vegetable oil, canola works well too.
Anyone else think the music was a car alarm at first!? 😂
What’s Lo Mein sauce? I’m here because I can’t get the taste right 😩
What temp is that griddle at?
380-400
And how do you measure that, laser temp gun?
Canton noodles
where would you buy the noodles ?
Asian isle at grocery store or your local Asian market.
@@thebackyardhibachiwhat kind of noodle is it?
Please get a better lighting situation.
Done!
nice cooking brotha. i threw a noodle to the wall and my wife start chasing me LOL
🤣
😂😂😂
isnt hibachi cooking using a large bowl? This is teppanyaki, is it not?
Traditionally yes, here in the states the mainstream call it hibachi. When Im asked what I do for a living, I always say I’m a teppanyaki chef. Peoples eyes glaze over and they can’t picture what I do until I say “hibachi”. It’s the same when I’m overseas and I get invited to play football. We’re not out scoring touchdowns! It’s all in how the word is perceived. Teppanyaki or hibachi, it doesn’t matter as long as we’re on the same page.
If I'm cooking for myself I'll just taste it
Big advantage over cooking for clients.
@@thebackyardhibachi Followed your steps and it turned out great! Thanks for making such an easy to follow video
I’ve found that I prefer Aloha soy sauce…
Cooking on a grill like that is not hibachi- it's teppanyaki. Hibachi means fire pot and refers to food that is cooked over an open flame usually charcoal.