Baguette｜Apron
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- เผยแพร่เมื่อ 13 ก.พ. 2021
- Baguette｜Apron
Lukewarm water 340ml
Instant yeast 3g / 1tsp
Bread flour 250g / 1,3/4cup
Bread flour 250g / 1,3/4cup
Sea salt 2.5g / 1/2tsp
Baguette pan 38x28x3cm
Bake at 230°C / 450°F for 20-25 minutes
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#Bread - แนวปฏิบัติและการใช้ชีวิต
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Espectacular receta!!!! Fácil.. Me encantó estos baguett! Gracias x compartir desde Caracas Venezuela saludos👍🇻🇪🤗👏
Love your channel and your style, no noises just showing your craft! I'm going to make this recipe soon, but I don't have the baget baking pan, have to buy it. Keep it coming 👍
Será que pode fazer com fermento natural?
Can't believe it's done without any oil or butter. Looks so good and crunchy ! 👍
Que vontade de comer esse pão, muito crocante, maravilha 👏👏👏
I made these baguettes two days ago. The dough was easy to work with. It came out beautifully. It was very crispy hours later. It was very light not heavy and reminded me of a bahn mi. It was really bland tasting for my palate but will make it again but add maybe 2 teaspoon of salt instead of 1/2 teaspoon and add maybe 1 teaspoon of sugar to give it a bit more flavor. But I love the shaping technique. This bread is perfect for people on a low salt diet.
Gosto do seu jeito fácil e descomplicado de fazer pão, fiz seu pão de sanduíche e ficou uma delícia 😋😋🇧🇷
You're the very best, perfection at it's very best.
Have just made this recipe. So simple to do and the best baguette I have ever made. I will now have to try some of your other recipes. Keep up the good work
Professional by hearing the nice sound of good quality French Baguette. Thank you for sharing.
Benar " mantap pisan resepnya Mas Apron , terima kasih untuk resepnya ya Mas Apron 🙏
Made these this afternoon.
Followed the recipe and procedure to the letter.
MARVELOUS!!!
I'd rune out to the store for garlic and sun dried tomatoes, but there might not be any left by the time I got back........
Hi love all your recipe! Listening to you kneading is definitely what I call asmr. Oh quick question what if I don’t have those baking stone? Any alternative? Thank you!
Beautiful crumb !!! You inspire me to bake bread today. Bless you.
The best I have seen. Thanks for this great work.
Amo seus videos de pão , já fiz o pão de batata por diversas vezes é uma delicia
Wow they look superb, thanks for sharing. I will try these
Muchas gracias por su receta!!! Bendiciones!!
Хлеб отличный!!! Хрустит!!! Спасибо за рецепт!!! Обязательно приготовлю.
Mil Grasias x compartirnos sus resetas su conosimientos Su riñón dios le bendiga grandemente
Receita fácil e maravilhosa! Obrigada por colocar a descrição do vídeo em português! Deus abençoe!😋
Как всегда--- прелесть!🌷
Grazie, le tue ricette sono meravigliose!
Maravilha esse pão!
Não tenho essas bolinhas. Vou usar só água pra dar vapor.
I love all your recipes
Hice estos panes y quedaron perfectos como los tuyos. Gracias x compartir tus recetas ❤️🙈👏🏻
Buenas noches, tenía tiempo sin saber de usted, maravillada con cada receta tan prolija que usted hace, sencillas y de manera tan delicada, todas las recetas que he podido hacer de usted me han quedado muy bien bien
It looks wonderful 😍👍 thank you for sharing ✨🙏
I love everything you making 👍🏻
Te han salido espectaculares estas baguettes . 👍👏👏🙅♀️🙅♀️
This excellent baking. I love bagguette. The crispinness omg... 😋😋😋
Spasibo bolshoe Apron.poprobuyu vash recept.👍👍💕
Muy buenas tus recetas ,gracias !!!!
The bread heated the stone below to replenish moisture. That's an important tip.~~ Thank you for the recipe.
Gorgeous! Thank you!
I made these. It takes 20 hours or so but I wanted sub rolls. They were perfect. I’m glad I found your video.
Thank you
My gosh!! You had me at your thumbnail!! I want this with my coffee ☕right now please!! Amazing as usual!!! 💕👍
... with wine 🥂😘 & cheese 🧀
@@rosemarlenaspino2731 sé ve muy bueno ,por favor traduzca en español gracias
Обязательно испеку багеты по ваше у рецепту! Всё очень понятно и аппетитно! Спасибо.
This is good! Thanks for the recipe~
I did everything just like in the video. And the bread was spectacular. Than you 😊
Your bread is yummy, thank for the recipe👍👍
I have only just discovered you I was in aww with your wool round, I thought I that's too hard but watching the amazing calmness of your video and very visual details you made it look so easy. Sorry this should be all about your incredibly soft,airy and crunchy Baguettes. I have not seen them done this almost like making sourdough bread. The stones you put in the oven are they made for bread baking or could I use my blind baking stones, I couldn't quite read what was on the bag. Thankyou for your beautiful calm videos...
I like this bread look like Vietnamese Baguette Thank you for sharing nice recipe.. Happy Valentine's day 🌹🌹🌹🌹🌹
Gostei muito dessa receita aliás todas desse canal sao ótimas. Posso fazer com farinha integral? Ou será outra receita?
My God that looks and sounds delicious!!!
The kitchen utensils that you have show that you are a serious baker and pâtissière 👍👏.
Так все красиво и апетитно выглядет. Кушайте на здоровье.
Thank you Apron..Amazing bread perfection..I love your video..
Beautiful video…Love bread making.
Thanks for sharing this recipe ❤
I tried it .came out perfect and delicious .
تسلم الايادي مبدعه
Formidable. Merci beaucoup!😊
I loveeeeeeeee making baguettes.Gorgeous!
Amo suas receitas.
Essa sua forma é fantástica.
Queria confirmar a quantidade de fermento, só uso o fresco. Vou arriscar fazer com 15grs. kkkk
Parabéns. Obrigada.
STA JE U DONJOJ POSUDI NISAM SHVATILA..
Terima kasih resepnya..
Sepertinya saya tertarik untuk mencoba membuatnya
bravo magnifique ces baguettes superbe merci
Made this today, it was excellent and so yummy. Thank you for sharing your recipes and knowledge. Guida
You nailed it. A must try at weekend
I really love baguette, I think I should learn how to make it. Thanks!
WOW! so delicious baguette bread😍😍
Hola saludos desde Perú...sudamerica gracias por la receta😀
Domingo de manhã ouvindo o som, e apreciando as imagens... sonhando com uma baguete quentinha com manteiga...😋
Queria saber qto tempo Apron fica sovando essa massa até ela ficar lisinha assim
رووعة تحفة والطعم اكيد شهي
شكرا علي المشاركة ✨🤍✨🤍✨🤍
Love Your Cooking And Love Your Every Recipe Created By Channels By Watching Your Cooking God Bless You😋😋😋😋
Great like the baguette recipe its different . Thank you Congrats.
Lovely, I'll definitely try it...
Thanks for recipe ❤👍
Love that bowl 🥣
哇塞🤩，听到面包捏裂的声音，水流的声音，治愈了一天的坏心情，心情不好就撸个面包🍞
Always the best 👌!
Baguettes warm my soul.
Thsnks Apron ❤️ saludos desde México
Thank you.. 🙏😍
Wanna try🤤
Lovely Recipe.. Thanks for sharing my Friend... Stay connected 🤝💐
Perfect bread
I started following your channel this year and tried a few bread making recipes. I like the step by step video instruction and succeed baking them. However, I wish you could pen it down in the description then I don't need to rewind watching. 😝 Wish to see more cakes & bread videos.......
Grand merci chef. 👍👍👍👍👍
ماشاءالله رووووعة
Thanks for the recipe
Wow amazing very easy
Makasih chef, suka bgt sama videonya!
Tried it was amazing
Thanks 🙏 for sharing
Greetings from Egypt
I like this bread the most
Thank you
Tq so much
As always I'm so happy with your recipes!!! ☺ You explained it so well that even me that I'm not a professional baker can follow your instructions! ✏ I made the potato bread and it was delicious!! 😋 I'm gonna try this one ! 🥖Thank you!! 😊
Thanks dear your baguette is marvellous here we don't have the stones so it will be difficult to prepare it anyway I like it very much God bless you for sharing nice recipes .
it's ok without stone.just follow the steps,and don't forget to dust it with fluor BFR bake.that is the key to achieve a crispy outside and soft inside.
Look so yummy, thanks for sharing your video
Che bontà 😋👏🏻👏🏻👏🏻👏🏻complimenti
The oven is an amazing thing.
Hi Apron, just want to know can I use Japanese Bread Flour or Super Melanger flour to make this baguette ? Or just a normal high protein flour . Thanks 🙏🏻
I wanna try this.. Thank you for the recipe
Fantastiskt!!!♥️♥️♥️♥️
👏👏👏Wowww!! Complimenti
Semua resepnya keren2 makasih kaka udah berbagi
عاشت الايادي جدا جدا جدا روعة اتمنى اعمل هذا الخبز وينجح تحياتي وسلامي
I wanna eat it now😭 make me hungry.. The presentation way is amazing. Good luck
Hey Apron. Firstly I'd like to thank you for sharing your wonderful recipes. I love watching all of your baking videos. I tried this recipe today but my crust turned out rock hard! I wanted to understand what could I do to avoid this. Since I'm from India I also wanted to confirm the baking temperature as sometimes it tends to vary from country to country. Thanks 🖤
Thank you for sharing, this recipe reminds me of Artisan bread but your bread is kinda crispy and soft
Always love your tutorial,, what happened if we do not put baking stone?
جميلة جدا وشهية ❤️🥖
شكراً لترجمة إلى اللغة العربية 💖