How to Make French Baguette at Home That Are SUPER LIGHT and FLUFFY!! Simple and Detailed Recipe.
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- How to Make French Baguette at Home with 5 basic ingredients. The secret to light and fluffy french bread. Must watch!
Ingredients
Bread flour 350 grams 2 cups
Water 220-230 ml 1 cup
Salt 5 grams 1 tsp
Sugar 8 grams 1/2 tbsp
Yeast 10 grams 2 tsp
Banh mi recipe
• Banh Mi Recipe - crisp...
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Hi Aimee! I made your banh mi (after purchasing the banh mi pan, vitamin C, dough enhancer - to give you credit 💓 ) I made your banh mi recipe and it came out just like the Vietnamese bakery!!! I trust you and I know your recipes are genuine and reliable. I can't wait to make this French Baguette! I transferred all my notes from this video to paper to take to the kitchen when I make this. I'm so excited!!! Nothing like good homemade bread! Cảm ơn!!! 😊 PS: you do such a great job with your videos - thank you for all your time & generosity!
You have honestly put the biggest smile on my face just now 😁😁😊😊. Your support is truly appreciated!! I love to share my passion for cooking/baking with you guys. I hope one day I can just stay home and do videos 😂, but for now, I will continue to do what I can in between my full time job lol. Please keep me updated. Hope you like it❤️
Gwen Bardsley
Aimee made this and was very happy it was easy to make and very delicious thank you xx
Measuring ingredients were perfect!
Great job
OMGOSH!!! I've been looking for this recipe for thirty + years!!! They just can't make good French bread here where I live in Alabama and I miss it terribly...I know what I'm doing as soon as I get those pans and ingredients!! Thank you so much!!!!!🤗👍💖
I am going to make this today! Your instructions are so complete! Not just what to do, but why are you are doing it! This is the greatest bread instruction video I’ve ever seen. I’ve been floundering for three years. I really do feel confident that this is going to work today!
Yum... it does remind me that when I was living in Paris for about 3 years. I worked up each early morning with the smell of Pâtisserie from my window, and I'll give it a try with your recipes someday and 🤞🙏 Thank you for sharing
Excellent! I followed the recipe exactly using 230g of water and it was perfect. The only detail I altered was baking time because my oven runs hot and 19 minutes was good. Am using a good thermometer to bake until center is 200f. Placed rack near top of oven. This is great way to make bread for things like French bread pizza, garlic bread, and French bread to go with a meal.
Mine turned out great.delicious.soft light and fluffy.thanks
Awesome!!! The best baguette I have ever made. Perfect result.
This is exactly the fluffy french bread recipe I've been looking for! I couldn't figure out why every bread I've baked has come out much denser than I'd like. I will do my best to follow your directions exactly and we'll see how it goes. Thank you so much for sharing.
You’re so welcome!! ❤️
Thanks for the shearing very good teaching 👍💪👌🏆🏆🏆🏆🏆🏆❤️
Amazing technique. I tried your banh mi recepie and it came out really fluffy airy and very delicious. Thank you for your baker's wisdom.
My pleasure 😊
Wow! Best bread I’ve ever made. And thank you for simple instructions. Making bread is an art. You can definitely teach it!❤
Thank you Aimee !!! tht was def the best and easiest recipe. you were the only one that reminded us to remove the tray of water 10 min before the end of baketime. I feel all the other vloggers want to really milk it nd try to win an 'Emmy ' LOL.instead of keeping it simple like you and win an "Aimee" tx again , appreciate your recipes
Yay your back! Excited to try this recipe
I am back!!! 😁😁😁. Hope you like to. Keep me updated!! ❤️
Clear and complete explanation. Thank you.
Just make it and it’s come out perfect Thanks so much Aimee and please post more video
Thank you so much
I love it and you’re right I don’t have to watch another videos like this again
You’re welcome 😊
Easy ,simple recipe explain everything just right anyone can do the recipe thank you for sharing your recipe love love my kids loved it
That’s great!! My little girl loves it straight out from the oven 😀😀
Happy to see your back. So far I have made noth8ng since the Vietnamese bread. Can't wait to try this
Thank you!! Hope you like it. Keep me updated 😁
You are amazing and beautiful❤ great explaining of every steps from the beginning to the end. Thank you so much🙏
Aww thank you dear!! ❤️❤️❤️❤️
Yummy. Finally an easy recipe for this bread. Thank you
Wow the bread is awesome. Had some with butter when it was hot. And just finished a meatball sub. Fantastic thank you very much.
Yay!! That’s awesome. Glad you liked it. ❤️❤️
Wow that is amazing baguette Ms Amee ❤
That looks so YUMMY Amie 🙏🙌 I will be trying your recipe for my family..we love to bake! I remembered a Vietnamese friend of mine who taught me how to say something in your language "Ang-Queah-khao" sorry for the wrong spelling 😃 GOD bless y'all 🙌
Awww yes, that means how are you. I love it!! 🥰🥰❤️❤️. Yes, do give it a try. Keep me updated dear 😁
@@AimeesCooking Awesome I thought that's what it meant 🙌 aww that's cool and I will let you know how it came out 🙏🙌 thanks 😊
Very cute Pana! “Anh khỏe không?”Vietnamese writing
One thing I've found is that if I follow the measurements for the water and flour, it's too sticky. I wind up adding just a bit of flour to it.
Lovely Aimee, I prefer bread to cakes so this is on my to-do bake list. Liked shared to my Facebook and subscribed xx Jean from Scotland.
Thank you so much for your support!! Sending love your way❤️❤️😁🥰
@@AimeesCooking Well received, thank you and sending you a great big Scottish hug xx
I can't wait to try 😋 it
This is what I've been looking for! Will be back with results
Yay! ❤️
Okay I have since made this 3 times ! Each one I'm getting better at. Also bought the dough conditioner
I will also be trying your recipe for Bahn rolls soon
Superb presentation! Thank you!
Just made it,so delicious. Great recipe
Glad you liked it
Your baguette ma'am I know
That is authentic like in Europe French baguette
Thanks for sharing your recipe from Philippines
Thanks for your creation. Can you tell us the approximate dimensions of the dough after you roll it out?
Your bread looks amazing and the instructions in the video are superb! Will definitely be making it. Thank you. Is this available to print out someplace?
Nice video, I'm gonna try this weekend. Do you have a recipe for Chinese donuts?
I hope mine will turn out like yours. Thank you for sharing. God bless you Amee🙏🙏.
It will, just follow the steps closely 😁. Keep me updated. Take care my friend!! ❤️❤️
Tried it today. Awesome. ❤❤❤👍🏻👍🏻👍🏻👍🏻👊
So glad!
This recipe is so precise. Followed it step by step. My bread came out beautifully for a first timer. I mostly bake cakes, so bread is new to me. My oven runs hot, so I was at 19-20 minutes when my nose stepped in, this recipe blew me away. My husband loved the flavor also. Can’t wait to try your other bread recipes. I love bahn mi, so that’s my next recipe! Thank you so much. ❤
Making bread never really works out for me. The crust is never quite right and the insides are not fluffy.
I tried this recipe and it actually came out good. The insides weren't fluffy, but they weren't dense either. The crust was to die for, it was that good.
I measured everything out by weight but the dough after 10 minutes of mixing was a sticky mess so I had to add some extra flour. Instead of 350g I wound up needing about 370g.
I didn't have the fancy pan she has to bake this so I used an old pizza pan that had holes in the bottom. Worked pretty well.
New to your channel. The French Baguette looks amazing. 😍
I approve this recipe! 😀
Thank you!! ❤️❤️
How long should you have the oven at the 450* before you put the baguette in to bake?.
Love ur recipe,the bread looks really yummy but what's that spray that u used
It’s just water 🙂
Wow look so good 😊👍 thank Aimee.👉❤️
My pleasure 😊
What is the bake time? I had it in for 20 minutes and then took out the steam tray and cooked for another 8. It wasn't golden brown like yours but felt hard so I thought it was too cooked. When I cut into it, the very middle was undercooked.
Have you tried making it with 1/2 whole wheat flour?
Hi Aimee, loooved your video!! Delicious 😋!! I would love to make this bread, but, I don’t have the bread baking tray, may I use a regular cookie sheet? Thank you
I’m gona try you methodology it looks much much delicious then iv seen .. oops did I say that o o
Please clarify:
1 teaspoon Dry Yeast = 3.0 grams.
Should I use 10 grams or 2 teaspoons
as mentioned in the ingredients list?
Thank you for sharing.
After your dough rests and rises, what is the approx weight? Can I make 2 smaller loaves because like your tray,mine is too short to hold the loaf.
I Also have an Emile Henry ceramic baguette pan which holds three loaves ( narrower it seems).Are there any differences in your baking time or tempering cermic?
Not sure of the final weight. Yes, you can divide into two 😁
Hi Amiee what do yiu spray the top of the baguette with? Is it just water?
Just water.
Thanks.
I have no luck with this flour. I've used it for years but lately it makes my breads heavy and dense....even extra time to proof and the steamy oven doesn't help. I'm convinced it is the flour because it does this in every recipe. I was so excited for this recipe. It was a total flop for me. I'll try the King Arthur all purpose flour and try the recipe one more time. Wish me luck!
Have you tried with new yeast? Has there been any changes in the environment? Anytime I have trouble getting my dough to rise, I immediately get brand new yeast and that has always solved my problem. Old yeast loses the ability to make the dough rise well. It will rise some in the beginning but it doesn’t have enough potency to last long enough to make the bread rise. Yeah, give this brand a try. It’s great. Good luck. Keep me posted. Hopefully you’ll find out what is causing the issue. ❤️
Lovely
Thank you!! 😁❤️
What do u use if u don't have the bagit holder ..???
Do you need to.spray oil on the tray?
No you don’t have to 😁
Please ,I like it.please send me a recipie.Thank you.
If I want to cut them to French mini baguettes how many do u think u get cutting them?
Also u have to let the bread rest before cutting it 😊
I couldn’t wait lol 😂. Hmm, I would say about 4 depending on how large you plan on making it.
Can’t blame you😛
Aimee, the King Arthur website gives the weight of a cup of bread flour as 120 grams, so 2 cups would be 240, not the 350 you show. Do you recommend using the measurements by weight rather than volume?
I tried it measuring out 350 g of flour (I used Gold Medal) and 223 g of water. I was happy with the result. I'll try it again with King Arthur.
Hello, what is the name of the spray????
She is using Pam Butter flavored spray.
Hello ma'am your using pray water or oimt tmx
Nice video. It is worth noting, though, that two cups of flour weighs aproximately 240-250 grams.
Did you use the vitamin c powder or bread improver, I kept watching your video but I can’t tell. How much should you use these ingredients?
No vit c or bread improver for this recipe :)
Hi Aimee: I am a little confused about the recipe. For example for flour your recipe says 350 grams (two cups). KA bread flour weighs 120g per cup. So 350 would be just shy of three cups. Help.
Best thing would be to add the flour then slowly pour in the water until the desired consistency has been reached. 🙂
Hi Aimee. I did not see the link for your Kitchen aid model you have. Mine just says KitchenAid..max watts 300.
It’s pro line 7 qt kitchenaid
Nice
Thank you!! ❤️
How much flour?
Oven temp & time in oven please? I did not hear this in the video.
Every oven is different and mine runs on the cooler side. I bake it at 475 F for 23 minutes. I would suggest keeping an eye on how the bread bakes and adjust accordingly. Remove early if need to.
My comment disappeared Aimee as I was typing, if it appears disregard. I have attempted this receipt Three time and all Three time times the bread has burned at 10 min. time and the bread is not baked inside at 450 degrees. I do not see how its possible to bake for 23 min. What am I missing here?
You’re oven might be hotter compared to mine try lowering it too 375-400F
How come you don’t use the bread improver in this recipe Aimee?
IM still waiting for an answer please
Sorry, I missed this one. My bad. You can use it but I wanted to create an authentic French bread recipe, therefore, I did not use it. It works out fine to omit in a French bread recipe because the texture doesn’t have to be super fluffy like my Banh mi. French bread tastes better when it’s a little more chewy and crunchy at the same time. It’s hard to explain 😂
banh mi bread has egg and butter. The baguette doesnt...what does adding those two ingredients do to a bread loaf?
It will make it easier to obtain softer bread but authentic French bread is chewier and does not include those things. You can still get super soft bread if you knead it correctly 😁
The weights confuse me. I thought 2 cups flour = 16 oz 480-500g
a cup (volume) of flour does not necessarily weights 8 oz weight. A cup of flour weight 120 Grams or 4.5 oz weight
My bread is in the oven.lol
Nice!! Enjoy 😁
No se me siento engañado el corte que le hiciste al pan al momento de hornear no es el mismo pan que presentas al final del video tiene otro sentido el corte disculpa la observación! Pero no es el mimo pan me siento engañado te todas manera el 1er pan salió excelente no se para que lo cambiaste?
that is not a french Baguette, it a vietnamese Baguette
I thought you where making pizza.
Made it today. Not perfect but it turned out a 8.5 out of 10. I either beat the dough too much or not enough.
I don’t have the pan (yet). It didn’t crisp up as much as yours, but the bread was light and fluffy and tasted delicious my spouse loved it and so did I. Just a matter of time before I get it perfect. Thank you so much Amiee your instructions are so comprehensive. I was able to figure out where I might have gone off track. I am baking some more tomorrow 🎉
New subscriber
I've only been making bread for maybe a year. Never rolled mine out. I'm going to be trying this. I always had an issue with the bottom even being pinched coming apart sometimes more than others.
My Nana always used to say, " There is 10 ways to bake a chocolate chip cookie." I love this method.
I do have a kitchen aid pro, but i find kneading dough therapeutic 😂
Hi there Aimee,
I have tried many UTube baking recipes for bread and they all turn out crispy outside and NOT Baked inside. I tried your recipe "How to Make French Baguette at Home That Are SUPER LIGHT and FLUFF" for the first time, and it came out PERFECT ! ! ! Thanks for your teaching. Excellent!
I definitely appreciate your sweet comment. Thank you!! ❤️
Thanks, and keep on UTubing your well explained recipes. John
Hi Aimee, loved your recipe it was so easy to make and it was by far the best light and fluffiest baguette I have ever made. Thank you 😊
So glad!
Hi Aimee! How thin do you roll the dough, or do you roll to a certain rectangular size( i.e. 15"× 20" for example)?
The french baguette looks like the bread that I have been looking for
First time I saw you. Looks amazing and Quick! Making soon as I get home from holidays! Can u make this into 2 smaller ones?
You have 350g flour = 2 cups. The 350g for that amount of water might be correct, but 1 cup flour = 125g, hence 250g, not 350g.
Estube Mirando muchisimos videos.creo encontre lo que buscaba..gracias mi Linda es lo que queria.thank a lot Girl❤🎉🎉😊
Hi Aimee. I just finished watching this video and immediately hit the subscribe button. Thank you for sharing this amazing recipe. I’m excited and can’t wait to try your recipe this weekend. I’ll be at a place up north, temperature in the house around 65 to lower 70. Should I do anything different? Thank you in advance! Yen
perfect made...mi like it so much... your a good baker
Hi Aimee I made your recipe today and it was the easiest version I’ve found. I followed your instructions to the t and came out great only I should have taken it out a couple minutes sooner as it browned too much but nonetheless it was great. I have not had regular bread in a long time as I am mostly eating keto these days but I couldn’t resist. I am also happy my husband enjoyed it as he has been my keto recipe taster and was greatly pleased this wasn’t keto 😊
Your bread is beautiful and fluffy. Excellent job!
Thanks so much! 😊
I have made the baguette three times and even doubled the recipe to make two loaves. It is awesome every time. Love it! Is crispy and soft and I kneaded by hand. Perfect! Thank you
Wonderful!
I 'm Vietnamese and i always wonder what is the difference between good Vietnamese and French baguette?
Hell yeah looks amazing
Really great bread!! Thank you for the recipe!
My pleasure 😊
How many cups bột vậy chị?
Can one use just regular flour for this recipe?
Hi Aimee. This is Yen again. Should I use “convection bake” or “bake” for this recipe? I just wanted to make sure I do everything right so the bread will come out the way your did 😂.
I use bake function! Good luck!
Thank you for this easy and detailed recipe Aimee! Love your step by step recipe instructions 😻
I really appreciate your time and effort!
Love to share 🥰🥰. Hope you like it!! 😁
Smiles
Hi Aimee. This looks like such a great recipe. Your video makes it so enjoyable to watch as you explain so well. I made your bahn mi recipe a while back and that came out really nicely. I can’t wait to make this. Have a lovely day.
Awww so sweet!! Thank you 🙏. I hope you like it. We really adore this recipe in our family. ❤️
Dear I have no dough mixer and no bread flour..can I use normal flour?
Hi. Yes, but from my experience the bread just isn’t as fluffy. If you do use regular flour, watch the water. Don’t pour the whole cup in at once, save a little. Chances are you might not need all of it. Secondly, you can knead it by hand. Might take a little longer but that also depends on how strong you are. Just compare your dough to the video and try to reach the same consistency. Good luck! Happy baking ❤️
@@AimeesCooking
Thanks a lot my dear for this explanation ....lots of love...your new friend ..I love your baking...❤💓💓💓🌹🌹
OK Amiee, I made this yesterday tor a family dinner. It didn't last for dinner. They ate almost 2 loaves before we even started cooking.
Bread is not as easy to make as some people think. Small details make the difference. Thank you for sharing your secrets with us! Best bread ever!
Yay!! That’s awesome. I am super thrilled knowing it was a success. It’s a very good bread. Very rich in flavor. Enjoy!! 😁❤️
Hello Aimee, thank you for sharing. I have a question, does the dough need to be covered with plastic film or kitchen towel after it is shaped and transferred to the baking tray for its final rise?
Yes, if there’s a lot of draft in your kitchen. However, sometimes it might be difficult to remove without causing the dough to deflate, so be extra careful. The ideal way is to fine a container large enough to place the tray in it and cover with a lid 😃
Thank you so much!
I like it,please send me a recipie.Thank you.
Ingredients
Bread flour 350 grams 2 cups
Water 220-230 ml 1 cup
Salt 5 grams 1 tsp
Sugar 8 grams 1/2 tbsp
Yeast 10 grams 2 tsp
It’s also listed in the description box below the video 🙂
Lovely and delicious French bread 🥖 sis
Thank you love!! ❤️