How to make awara /tofu from scratch - traditional way

[@Fx_Explains]

what ingredients did you add? and how the required amount?

[@estherkemba3115]

Thank you for sharing 😌🙏

[@abdullahiummuaymanabaraka1206]

Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕

[@ayzahcuisine]

Nice

[@maimunaisah911]

Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.

[@Ara-ireu9y]

Please if I want to add pepper 🌶️ how will I add it

[@DigiWorld-nl2ul]

Add it when you're done with everything

[@victoriaaraba1932]

What ruwa tsami, how do you do it

[@viviannuhu1393]

Thank you so much

[@AnikeadeJustina-z7m]

But ma,why don't you put anything like ingredients

[@asamoaholivia6378]

can you use epsom salt instead of lemon

[@AjaoHafsat]

For 1 derica how many cup of pap water I will put

[@all-I-obtained-is-Godmercy]

I don't think there's anything like pap water, not sure though.

[@emmanuellaigwe7562]

Must the milet water be fermanted

[@ayzahcuisine]

Yes , you can use vinegar instead

[@CelestinaMonday-pl8um]

You can even use lemon or lime too

[@Ara-ireu9y]

If I want to add pepper 🌶️ when can I add it

[@claratricia9628]

You didnt remove the soyabean peels?

[@aminaabdurrahman6257]

Mashaa Allah weldone, pls saura soya milk

[@ayzahcuisine]

Okay Insha AAllah I will share

[@DEBBSSAM]

Please who knows how to make Bambara abeg, the ones Hausas sells in the north.

[@nurudeennihad808]

Pls measurements

[@victoriaaraba1932]

Why are you adding fermented millet pap water

[@dinahofongo-j6t]

Thanks, how can I preserve it, after I must have fried

[@jamilaumar2680]

You can refrigerate but not freeze

[@osemudiamhenbethel1175]

What do you eat this with

[@olahnwachukwu2415]

Is it compulsory to remove the outer skin before blending?

[@maryndakogi1262]

No dear it not

[@ayzahcuisine]

No is not necessary

[@okezieukamakabenedith7154]

Please did you soak the soya beans before blending it

[@ayzahcuisine]

No is not necessary to soak the soybeans

[@okezieukamakabenedith7154]

@@ayzahcuisine ok thanks

[@VivianChikodiri]

Please can i use lime in place of ruwan tsami?

[@jamilaumar2680]

Lemon water does just fine

[@ayindeadesola28]

Must I strain it after blended

[@ayzahcuisine]

Yes ,it’s a must

[@kaltumbabaisa7095]

I made some today using nono and it came out perfectly

[@ayzahcuisine]

Nice

[@BenedictaAyaayua]

Nono ben

[@ogumaelizabeth1234]

Wow

[@BenedictaAyaayua]

Wow epsom salt n lemon cant you used any salt please

[@IffeMalli]

You can also use just lemon juice, vinegar or pap water

[@ceciliaboakye9892]

What is pap water please? What of normal salt

[@IffeMalli]

@@ceciliaboakye9892 pap is basically wet corn starch so pap water is the slightly fermented water on wet corn starch

[@ceciliaboakye9892]

@@IffeMalli Thank you Sis

[@AkinboboyeOlanireti-hi9xi]

Won't we peel of the skin of the soy milk

[@ayzahcuisine]

Yes no need unless you are making soymilk

[@neyopizzle6349]

this is the way my grandma use to do it ❤❤❤❤

[@ayzahcuisine]

🥰🥰

[@BatureNas]

I tried this but didn't work 😢

[@ayzahcuisine]

Ohh sorry try using veniger

[@BatureNas]

@@ayzahcuisine Thank you

[@MisslolaBrown]

Thank you so much

[@ayzahcuisine]

🥰🥰

[@oguchukwuchuks3667]

wow, love your video. please how do I preseve pap water

[@ayzahcuisine]

Allow it to ferment for 24hrs and then drain the water

[@fareedaidrees1390]

Thanks for sharing this with us

[@ayzahcuisine]

🥰🥰

[@christianaadamu7420]

Please what is name of seeds

[@fathiyyaissaht.k2784]

Soya beans

[@ayzahcuisine]

Soya beans

[@kavumbarbara291]

After blending ad after doing d first seive did you keep the water to foment till the next day before cooking

[@fatimaumar9102]

Did u remove the back of the beans or it's not necessary

[@ayzahcuisine]

Is not necessary

[@zainabmuhammadaminu7282]

Beautiful

[@ayzahcuisine]

Thank you

[@quayeevelyn6028]

Plz can salt be added to it after seiving it before boiled?

[@ayzahcuisine]

No you can’t add salt in the process,you can only add salt just before frying

[@chiomaeze5650]

Does the fermented millet pap water really works

[@ayzahcuisine]

Yes of course

[@missfattoumy]

Looks good 👍 Do you think I can use vanigar instead of the fermented water

[@ayzahcuisine]

Yes you can use veniger but this is how it’s made traditionally

[@godsown8624]

Please, when you freeze and you want to fry, do you fry frozen, or you allow to defrost?

[@ayzahcuisine]

You allow it to defrost before frying