How to make awara /tofu from scratch - traditional way

[@Fx_Explains]

what ingredients did you add? and how the required amount?

[@Ara-ireu9y]

Please if I want to add pepper 🌶️ how will I add it

[@DigiWorld-nl2ul]

Add it when you're done with everything

[@estherkemba3115]

Thank you for sharing 😌🙏

[@kelechukwuaduba6487]

Pls how long is is supposed to be cooked before and after adding the pap water.i have tried twice but it never solidified enough when fried it scattered in the oil

[@AjaoHafsat]

For 1 derica how many cup of pap water I will put

[@all-I-obtained-is-Godmercy]

I don't think there's anything like pap water, not sure though.

[@okezieukamakabenedith7154]

Please did you soak the soya beans before blending it

[@ayzahcuisine]

No is not necessary to soak the soybeans

[@okezieukamakabenedith7154]

@@ayzahcuisine ok thanks

[@asamoaholivia6378]

can you use epsom salt instead of lemon

[@YVONNESELASIEDOGBE]

Yes but I think Epson is not too healthy that's why people use the lemon

[@VivianChikodiri]

Please can i use lime in place of ruwan tsami?

[@jamilaumar2680]

Lemon water does just fine

[@fareedaidrees1390]

Thanks for sharing this with us

[@ayzahcuisine]

🥰🥰

[@ogumaelizabeth1234]

Wow

[@victoriaaraba1932]

What ruwa tsami, how do you do it

[@ayindeadesola28]

Must I strain it after blended

[@ayzahcuisine]

Yes ,it’s a must

[@dinahofongo-j6t]

Thanks, how can I preserve it, after I must have fried

[@jamilaumar2680]

You can refrigerate but not freeze

[@olahnwachukwu2415]

Is it compulsory to remove the outer skin before blending?

[@maryndakogi1262]

No dear it not

[@ayzahcuisine]

No is not necessary

[@aminaabdurrahman6257]

Mashaa Allah weldone, pls saura soya milk

[@ayzahcuisine]

Okay Insha AAllah I will share

[@osemudiamhenbethel1175]

What do you eat this with

[@victoriaaraba1932]

Why are you adding fermented millet pap water

[@zainabmuhammadaminu7282]

Beautiful

[@ayzahcuisine]

Thank you

[@BenedictaAyaayua]

Wow epsom salt n lemon cant you used any salt please

[@IffeMalli]

You can also use just lemon juice, vinegar or pap water

[@ceciliaboakye9892]

What is pap water please? What of normal salt

[@IffeMalli]

@@ceciliaboakye9892 pap is basically wet corn starch so pap water is the slightly fermented water on wet corn starch

[@ceciliaboakye9892]

@@IffeMalli Thank you Sis

[@DEBBSSAM]

Please who knows how to make Bambara abeg, the ones Hausas sells in the north.

[@nurudeennihad808]

Pls measurements

[@emmanuellaigwe7562]

Must the milet water be fermanted

[@ayzahcuisine]

Yes , you can use vinegar instead

[@CelestinaMonday-pl8um]

You can even use lemon or lime too

[@maimunaisah911]

Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.

[@Everything-women.babyshealth24]

Maybe you over soaked the beans

[@MisslolaBrown]

Thank you so much

[@ayzahcuisine]

🥰🥰

[@oguchukwuchuks3667]

wow, love your video. please how do I preseve pap water

[@ayzahcuisine]

Allow it to ferment for 24hrs and then drain the water

[@christianaadamu7420]

Please what is name of seeds

[@fathiyyaissaht.k2784]

Soya beans

[@ayzahcuisine]

Soya beans

[@kavumbarbara291]

After blending ad after doing d first seive did you keep the water to foment till the next day before cooking

[@abdullahiummuaymanabaraka1206]

Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕

[@ayzahcuisine]

Nice

[@neyopizzle6349]

this is the way my grandma use to do it ❤❤❤❤

[@ayzahcuisine]

🥰🥰

[@fatimaumar9102]

Did u remove the back of the beans or it's not necessary

[@ayzahcuisine]

Is not necessary

[@AkinboboyeOlanireti-hi9xi]

Won't we peel of the skin of the soy milk

[@ayzahcuisine]

Yes no need unless you are making soymilk

[@quayeevelyn6028]

Plz can salt be added to it after seiving it before boiled?

[@ayzahcuisine]

No you can’t add salt in the process,you can only add salt just before frying

[@BatureNas]

I tried this but didn't work 😢

[@ayzahcuisine]

Ohh sorry try using veniger

[@BatureNas]

@@ayzahcuisine Thank you

[@kaltumbabaisa7095]

I made some today using nono and it came out perfectly

[@ayzahcuisine]

Nice

[@BenedictaAyaayua]

Nono ben

[@AnikeadeJustina-z7m]

But ma,why don't you put anything like ingredients

[@Ara-ireu9y]

If I want to add pepper 🌶️ when can I add it

[@chiomaeze5650]

Does the fermented millet pap water really works

[@ayzahcuisine]

Yes of course

[@missfattoumy]

Looks good 👍 Do you think I can use vanigar instead of the fermented water

[@ayzahcuisine]

Yes you can use veniger but this is how it’s made traditionally

[@godsown8624]

Please, when you freeze and you want to fry, do you fry frozen, or you allow to defrost?

[@ayzahcuisine]

You allow it to defrost before frying

[@claratricia9628]

You didnt remove the soyabean peels?

[@viviannuhu1393]

Thank you so much