I’m not able to pull the tabs on cans anymore…so I just use my can opener to take the whole lid off as if it were a regular can. Works great! I’m loving your bread machine dough recipes! Thank you so much!,
My bread machine is busy making the dough for these bread sticks as I watch your video. We'll have them with a baked pasta dish. Thank you so much for expanding my understanding of what I can do with this marvelous machine!
I love watching how you use your bread machine from Illinois. My machine has been put away in a dark place for years, but now I am going to spring it free and try using just the dough setting. Now that I am retired from nursing I want to take more time enjoying cooking.
Here in Ontario our weather is very odd this year. Above freezing temperatures, more rain and hardly any snow. We usually get a good dumping here amongst the Great Lakes. We call it supper here but our kids call it dinner. Everything looks delicious! 💛
Hi Colleen it’s great to visit with you again I love chili I need to make more we love it. I always add peppers and onions to my chili! You are really encouraging me to dig the bread machine out.
I love your channel! I made your brown bread and pizza dough. Well...my 32 year old Zojirushi bread maker kicked the bucket while making the pizza dough..so had to finish in my mixer with dough hook. I bought the bread maker back in 1992! It has been good to me..but I cannot spend 300.00 to 400.00 on a bread maker. So ordered a Hamilton Beach artisan. For 89.00! I got it because of your recommendation. It will arrive tomorrow..first thing I am making are bread sticks! Thank you so much for taking the time to show this 80 year old some new tricks in baking! Oh..the pizza was delicious! Used your rue recipe with chicken. Put onions and bell peppers on..then covered with mozzarella!❤
I love your videos! Like you, I never understand people that don't eat leftovers, but there seem to be more people like that these days. Growing up you just didn't waste food, but now I realized that many foods like chili and soup taste better the next day after the flavors have developed! I grew up in California, but now in the southwest and the midday meal was always referred to as lunch and evening meal was dinner in my family. I serve my chili the same way you do with cheese, sour cream, cilantro and I add sliced avocado. I usually have cornbread or corn muffins, but will give your breadstick recipe a try. Thanks for all the great cooking tips and inspiration.
Thank you for watching and sharing with us. It is always wonderful to hear how we can be different and yet the same. I have never put avocado on chili but I will give it a try. Best wishes, Colleen
What a beautiful Supper! I'm Cajun from south Louisiana & we say supper for evening meal & Dinner for midday meal. Thanks for all you share. You are so pleasant to watch.
@@wendyzimmerman6002 ohh cool Us Cajuns say lots of other unique things too. Like if we stop at a store,etc...we will ask whoever is with us ..if they are getting down 😂 like you staying in car or you getting down Never thought anything strange until we visited other states. 🤷😂
I will be giving this a try, might invite another couple of friends over to help me eat it all! Looks very tasty, and there is nothing better than warm bread!
@@oursilvermoments6028 yes Chili and homemade soups and stews are always better the 2nd and 3rd days snd then I freeze any leftovers for ready made meals later! God bless ❤️🌈🙋🏻🙏🙏
I made the breadsticks to go with my chili last night and they were a hit! So wonderful and I made garlic butter to go across the top of them. I told our guests all about you and your channel. Our guests took the rest of them home with them. You are wonderful and I hope you are doing well! ❤
I watched your video earlier today and since I was also making chili, I made the bread sticks and they were the best. Thank you for that recipe. Because of my oven I baked them 2 minutes longer and also turned them half way through cooking time. I found your channel because I have a bread machine and wanted to learn what else I can make with it. Love using the dough setting. Thanks again.
Thank you! My boyfriend is from Iowa. They call the noon meal “ Dinner• I’m from the Suburbs of Chicago. The evening meal was “ Dinner” on the farm, you call lunch “Dinner” or they get confused. To eat more veg, roast them! Cut up fresh veg like broccoli, carrots, onions, etc. Pin a bowl and add a little oil- then add Italian seasoning and roast at 400 degrees until tender. So goodgood!
Thanks for showing another style bread to make from your bread maker. This changed my life. At age 70, I now make bread. Cold and rainy day here in Vicksburg, MS, USA. I spotted a ham bone in the freezer so I’ll make ham and beans for supper. Also spotted dinner roll dough that I forget about. Made that just before Thanksgiving so we’ll have fresh rolls with the soup tonight. One of my favorite recipes you showed was for English muffins. My family loves these. I always make a double batch so I’m prepared to make bacon, eggs and cheese McMuffins when family requests them. Love your channel. Thanks for sharing. 🤗🤗
Hi Colleen from at chilly 45* East Tennessee !! Our weather has been crazy here , 2 weeks ago we had snow and ice , a few days later hard rain a few days then last week temp in the 60* + temps !!! Lol. This chili and bread sticks both look delicious! Tks for sharing . Blessings to you all!
Thank you Bridget, it has been really warm here which makes everyone nervous. We rely on the snow to fill up the water aquifers and to keep the forests from drying out. Hopefully there is more winter ahead of us. Blessings to you and yours! ❤
Colleen you are amazing!!!! You have a #1 southern fan in Arkansas. I am 68 and retired so I’m having so much fun using your recipes. Thank you for all you do. God bless you🙏🏻💖
Colleen, you are precious!❤ I love your channel. Just got my bread machine and I am looking forward to making some of your recipes. I am from Arkansas and we say supper. Your supper looks amazing. I pray you all stay in good health. ❤ I look forward to your videos. Thanks for making them.
The weather is Southern Ontario has been unseasonably warm as well. I never thought of making breadsticks! Hope to be able to give it a try soon! Thanks Colleen 😊
Thanks for the breadstick recipe. When I make chili for the 2 of us, the first night we eat it over mashed potatoes, the next night in a bowl with garlic toast and fixings on the chili such as cheese, sour cream, green onions, etc. I also use my homemade baked beans in our chili, so good.
I wrote down the breadstick instructions as you talked and I can’t wait to use my bread machine again since it’s been quite awhile since I got it out! You are such a blessing!
Colleen I have only recently found your little treasure trove of recipes. These are most defiantly my style of yummy cooking. When I make Chili I grate carrots and celery in to add veggies as we 'silver generation' need! Flavor-wise there isn't a difference except it is a fuller / richer flavor. Keep making these great videos. Much good food and info for all.🙂🥰 From Grande Prairie, Alberta.
Hi Colleen. Love this video too! I wanted to share with you what I started doing with making bread machine items. I discovered that all the dry ingredients fit perfectly into quart size mason jars. So, I have been pre-measuring all the dry ingredients into mason jars. When I want to make bread all I have to do is put the water, eggs, and butter in the bread machine container and add the contents of the mason jar. It's faster with less mess and cleanup. Thanks for sharing all your good recipes!
From Lynn Massachusetts and it’s supper being the heaviest meal …we are in Nevada now ( retiring ) it’s dinner for everyone else but I still call it supper lol😊
I made these bread stick's tonight. They are so delicious! I will definitely make them again. I just want to tell you how much I enjoy your channel. As long as you keep cooking/baking, I'll keep watching!
I just found your channel and I am loving it. I love to cook and have many kitchen items. I have two Zo bread machines and two kitchen aid stand mixers. I love bread but my husband is type 2 diabetic so we have to be careful not to eat to much. I had said when I retired I would cook more and read more. I worked for a company for 35 years in accounting as a controller and it was very stressful. Cooking is very relaxing for me and I am loving how you use your bread machine on the dough cycle so I will try that for sure. I have not done that for a while. I love this chili recipe and can't wait to make it and these bread sticks.
I love your recipes, but I agree with your husband - cilantro is terrible! Thanks for the breadstick recipe. I’m making them now to go with our dinner (“oriental chicken salad”, lettuce, ramen noodles, chicken, almonds, sunflower seeds and dressing).
This chili looks amazing!!! And I can almost smell the fresh bread sticks right through my phone!!👍😁 Now I'm craving a bowl of chili..!!! And I don't even have to say it because you already know that you're looking absolutely gorgeous as always Colleen 😉!! Thanks for sharing another excellent video!!😉😉
Your chili recipe is similar to mine, but these bread sticks are delicious! In fact my bread machine is making the dough right now! I can't wait for dinner!
Thank you so much for your TH-cam channel, I recently purchased a bread machine and I’m following your channel and really want to put my machine to work. The recipes you show all look amazing!
In Wisconsin most home cooks and elbow macaroni to there chili and red kidney beans. In restaurants it's a mix of beans/ no beans. I don't think I've seen cornin this area. It's interesting how recipes very with the regions. We have also had a very warm winter with little snow. snow.u
The pull top lids have a tiny air bubble in them, if you get that right under the pull it wont spit so much. I open them on the edge of the sink, so that the sink rim makes it not quite flat. Supper is always in the evening. Dinner is the largest meal of the day regardless of time.
I love chili, I will be trying your recipe real soon. Can't wait to make the bread sticks they look awesome! I think I will freeze half of the dough and only bake half since I live alone. I love you Texas Roadhouse Rolls !!!!
Looks very good! We eat our chili similar to you with cheese. My husband might eat it with sour cream also. I love to make sweet cornbread to eat with mine as I grew up eating it that way(Southern). I will try cilantro in mine as i love cilantro. It is so fresh, in my opinion. Thank you!❤
I'm going to make a batch of those bread sticks. I have chili that I canned in the pantry and they would go great with that. I made your doughnut recipe last weekend and they got rave reviews. Thanks for your inspiration, Colleen! 😊 from Toronto
My 1st attempt with my bread machine was a fail. 😢 I'm disappointed but I will keep trying. I was hoping it was going to be a quick fix to my bread struggles. I'm going to try one of your recipes instead of out of the manual.
Please try using some of my bread recipes before you give up. I never bake the bread in the machine because I don't like the crust. I mix on the dough setting and then form the bread and put it in a regular bread pan in the oven. Best wishes, Colleen
Your chilli and bread sticks looked delish, I often make bean and veg chilli as I don't eat meat and love it cold, am with your hubby and don't care for cilantro x
If you are needing more fiber in your diet, make a salad of 3 avocados, 2 red/yellow/orange/green bell peppers - both avocadoes and peppers chopped into the size you would use for potato salad, 1 jicama peeled and diced on the smaller size, and a can of black beans (rinsed). Put together with Italian dressing. So yummy and full of good vitamins and fiber.
Hi there Just wanted to let you know that I made your chilli and your breadsticks this weekend, and when my husband came home from his long trip , We both sat down and enjoyed the meal 💕 I’m 65 years old and it was my first time making breadsticks , I have so much fun making your recipes since I came across your channel Thank you and don’t stop 💕💕
That's a wonderful meal and so similar to my chili. I had not even considered making bread sticks. Great video. Do you have an English muffin recipe/video?
A northern Alberta gal here and I say Supper.. I got a bread machine for Christmas and so far I've made 2 loaves of bread. Need to find a better recipe as the first loaf hardly rose and the 2nd rose too high and both had tough crusts. Your bread sticks looked wonderful.
I've been enjoying your bread machine videos so much! I've mixed bread and pizza dough with mine so far. I noticed each time when I took the dough out after the dough cycle the top of the dough was dry. Have you had that issue? I thought about brushing a little bit of oil over the dough ball the next time I make it just after it gets mixed up and before the rise.
I tried these the other night. I definitely must of done something wrong. Mine came out a lot stickier and when cooked they were tough. I need to try them again. They looked delicious though.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I’m not able to pull the tabs on cans anymore…so I just use my can opener to take the whole lid off as if it were a regular can. Works great! I’m loving your bread machine dough recipes! Thank you so much!,
My bread machine is busy making the dough for these bread sticks as I watch your video. We'll have them with a baked pasta dish. Thank you so much for expanding my understanding of what I can do with this marvelous machine!
This is sounds wonderful. Happy to hear you enjoy the channel 😀
I really love your channel because you are teaching me how to make things in my bread machine!!!
Me too I love all of them.. I've been making her recipes with my bread machine ☺️
We are having Chili for dinner tonight and you have inspired me to whip up some biscuits.😊
The breadsticks look wonderful! Thanks for the recipe.
You are very welcome, thanks for watching!
What a wonderful cook. i'm a senior down in NYS n I just found you!! THANKS SO MUCH!!!😄
You are very welcome, thanks for watching.
Ive been wanting to get a bread machine,so seeing you has made me get more serious . Cant wait to try your recipes.
I enjoy watching your videos, Colleen, and feel like I'm right next to you in your kitchen as you give us tips on creating yummy homemade meals! ♥
Thank you Tracy, that is exactly how I want it to feel. Thanks for watching. Cheers, Colleen
I love watching how you use your bread machine from Illinois. My machine has been put away in a dark place for years, but now I am going to spring it free and try using just the dough setting. Now that I am retired from nursing I want to take more time enjoying cooking.
Ao happy to have been able to I spire you to give your bread machine a chance. Best wishes, Colleen
Here in Ontario our weather is very odd this year. Above freezing temperatures, more rain and hardly any snow. We usually get a good dumping here amongst the Great Lakes. We call it supper here but our kids call it dinner. Everything looks delicious! 💛
Hi Colleen it’s great to visit with you again I love chili I need to make more we love it. I always add peppers and onions to my chili! You are really encouraging me to dig the bread machine out.
Oh I so hope you bring your bread machine out. It is such a useful kitchen tool. Best wishes, Colleen
I love your channel! I made your brown bread and pizza dough.
Well...my 32 year old
Zojirushi bread maker kicked the bucket while making the pizza dough..so had to finish in my mixer with dough hook. I bought the bread maker back in 1992! It has been good to me..but I cannot spend 300.00 to 400.00 on a bread maker.
So ordered a Hamilton Beach artisan. For 89.00!
I got it because of your recommendation.
It will arrive tomorrow..first thing I am making are bread sticks!
Thank you so much for taking the time to show this 80 year old some new tricks in baking!
Oh..the pizza was delicious! Used your rue recipe with chicken. Put onions and bell peppers on..then covered with mozzarella!❤
This was awesome. I don’t use my bread machine enough.
I love your videos! Like you, I never understand people that don't eat leftovers, but there seem to be more people like that these days. Growing up you just didn't waste food, but now I realized that many foods like chili and soup taste better the next day after the flavors have developed! I grew up in California, but now in the southwest and the midday meal was always referred to as lunch and evening meal was dinner in my family. I serve my chili the same way you do with cheese, sour cream, cilantro and I add sliced avocado. I usually have cornbread or corn muffins, but will give your breadstick recipe a try. Thanks for all the great cooking tips and inspiration.
Thank you for watching and sharing with us. It is always wonderful to hear how we can be different and yet the same. I have never put avocado on chili but I will give it a try. Best wishes, Colleen
Love your bread machine recipes! Thank you
What a beautiful Supper! I'm Cajun from south Louisiana & we say supper for evening meal & Dinner for midday meal.
Thanks for all you share. You are so pleasant to watch.
Thank you so much for your kind words!
We do too in PA
@@wendyzimmerman6002 ohh cool
Us Cajuns say lots of other unique things too.
Like if we stop at a store,etc...we will ask whoever is with us ..if they are getting down 😂 like you staying in car or you getting down
Never thought anything strange until we visited other states. 🤷😂
I made the breadsticks tonight! Perfect and delicious! I love my bread machine again because of you!
I'm so happy to hear that!! Congratulations ❤️
I will be giving this a try, might invite another couple of friends over to help me eat it all! Looks very tasty, and there is nothing better than warm bread!
I agree, nothing better!
Hi Colleen your breadsticks snd chili look delicious , I know they were a welcome tummy filler on a cold night! God bless ❤️🙏🙋🏻🌈🌈
Thank you Becky, we are eating leftovers for lunch today and as you can imagine the chili is better today than yesterday. Cheers, Colleen
@@oursilvermoments6028 yes Chili and homemade soups and stews are always better the 2nd and 3rd days snd then I freeze any leftovers for ready made meals later! God bless ❤️🌈🙋🏻🙏🙏
I made the breadsticks to go with my chili last night and they were a hit! So wonderful and I made garlic butter to go across the top of them. I told our guests all about you and your channel. Our guests took the rest of them home with them. You are wonderful and I hope you are doing well! ❤
I watched your video earlier today and since I was also making chili, I made the bread sticks and they were the best. Thank you for that recipe. Because of my oven I baked them 2 minutes longer and also turned them half way through cooking time. I found your channel because I have a bread machine and wanted to learn what else I can make with it. Love using the dough setting. Thanks again.
Oh June, I am so happy to hear you have had success with the recipe. I hope its one you will use again in the future. Best wishes, Colleen
Thank you! My boyfriend is from Iowa. They call the noon meal “ Dinner• I’m from the Suburbs of Chicago. The evening meal was “ Dinner” on the farm, you call lunch “Dinner” or they get confused. To eat more veg, roast them! Cut up fresh veg like broccoli, carrots, onions, etc. Pin a bowl and add a little oil- then add Italian seasoning and roast at 400 degrees until tender. So goodgood!
Thanks for showing another style bread to make from your bread maker. This changed my life. At age 70, I now make bread. Cold and rainy day here in Vicksburg, MS, USA. I spotted a ham bone in the freezer so I’ll make ham and beans for supper. Also spotted dinner roll dough that I forget about. Made that just before Thanksgiving so we’ll have fresh rolls with the soup tonight. One of my favorite recipes you showed was for English muffins. My family loves these. I always make a double batch so I’m prepared to make bacon, eggs and cheese McMuffins when family requests them. Love your channel. Thanks for sharing. 🤗🤗
I do love the English muffins and our family loves them as well. I am so happy to hear that you are enjoying this channel. Best wishes, Colleen
Hi Colleen from at chilly 45* East Tennessee !! Our weather has been crazy here , 2 weeks ago we had snow and ice , a few days later hard rain a few days then last week temp in the 60* + temps !!! Lol. This chili and bread sticks both look delicious! Tks for sharing . Blessings to you all!
Thank you Bridget, it has been really warm here which makes everyone nervous. We rely on the snow to fill up the water aquifers and to keep the forests from drying out. Hopefully there is more winter ahead of us. Blessings to you and yours! ❤
I just had dinner but now I'm hungry for chili and those bread sticks look amazing!
Thanks for watching Mary!
Colleen you are amazing!!!! You have a #1 southern fan in Arkansas. I am 68 and retired so I’m having so much fun using your recipes. Thank you for all you do. God bless you🙏🏻💖
Hello Cynthia, Thank you so much for the kind comments and for watching my channel. It is a lot of hard work but I love it. Cheers, Colleen
Colleen, you are precious!❤ I love your channel. Just got my bread machine and I am looking forward to making some of your recipes. I am from Arkansas and we say supper. Your supper looks amazing. I pray you all stay in good health. ❤ I look forward to your videos. Thanks for making them.
Hello Kimberly, thank you for sharing with us and for your well wishes for my family. We seem to be recovering well. Blessings ❤
Thank you! I hope that you have great results from your bread maker. Cheers, Colleen
The weather is Southern Ontario has been unseasonably warm as well. I never thought of making breadsticks! Hope to be able to give it a try soon! Thanks Colleen 😊
Your welcome Sharon! I hope you are well? Best wishes, Colleen
Thanks for these recipes. I love my bread machine, will make these today lol.
Enjoy!
Thanks for the breadstick recipe. When I make chili for the 2 of us, the first night we eat it over mashed potatoes, the next night in a bowl with garlic toast and fixings on the chili such as cheese, sour cream, green onions, etc. I also use my homemade baked beans in our chili, so good.
I love chilli and mashed potatoes! 😋
Oh my gosh, thank you! I have never thought about eating chili over mashed potatoes. Brilliant!
Would also be great on a baked potato
And yet again, I am hungry now!! Your video tutorials are amazing to watch. Thanks for sharing Colleen ❤️
Thank you Bev ❤️
That looks amazing! 😍 Greetings from Sweden 🇸🇪
So happy to hear from someone from Sweden. I love hear where everyone is from. Best wishes, Colleen
Here in Australia we call it either dinner time or tea time 🍽🙂
Hello Sandra, we have never called it tea time but I love to hear that you do. Cheers, Colleen
Yum! I sure do love a hot bowl of chili on a cold winter evening. Fresh bread sticks are the best!
Such an easy dish that brings great warm memories.
Love making chili. It's never the same, some times spicy sometimes sweet.
That is true, it is never the same twice.
You are awesome!! I'm from those 70's and i loved the food. Thank you for sharing.❤🙏 from NYS
I had my boys stirring the hamburger when they were about 10 or younger. I agree all kids should learn how to cook
It looks delicious! I love the way you made the bread sticks.😊
Thank you! I hope you give them a try. Cheers, Colleen
I wrote down the breadstick instructions as you talked and I can’t wait to use my bread machine again since it’s been quite awhile since I got it out! You are such a blessing!
Colleen I have only recently found your little treasure trove of recipes. These are most defiantly my style of yummy cooking. When I make Chili I grate carrots and celery in to add veggies as we 'silver generation' need! Flavor-wise there isn't a difference except it is a fuller / richer flavor. Keep making these great videos. Much good food and info for all.🙂🥰 From Grande Prairie, Alberta.
@nanalaurarau1541 I'm so happy you have found the channel and I hope you find lots of inspiration here. Best wishes, Colleen
Hi Colleen. Love this video too! I wanted to share with you what I started doing with making bread machine items. I discovered that all the dry ingredients fit perfectly into quart size mason jars. So, I have been pre-measuring all the dry ingredients into mason jars. When I want to make bread all I have to do is put the water, eggs, and butter in the bread machine container and add the contents of the mason jar. It's faster with less mess and cleanup. Thanks for sharing all your good recipes!
That is a great idea!!
We add two cans of hominy instead of beans We also add a package of Chilli mix made by chilling I love to watch you cook I love you fellow cook
Well, I think I just decided what I’m going to make for dinner tomorrow, thank-you!
You're welcome 😊
From Lynn Massachusetts and it’s supper being the heaviest meal …we are in Nevada now ( retiring ) it’s dinner for everyone else but I still call it supper lol😊
I made these bread stick's tonight. They are so delicious! I will definitely make them again. I just want to tell you how much I enjoy your channel. As long as you keep cooking/baking, I'll keep watching!
Oh yummmmmmm, I want to make some bread sticks, soon , I love making bread in my machine, 🌹🌹🌹
Oh good, I am glad you use your machine, so many people don't!
I just found your channel and I am loving it. I love to cook and have many kitchen items. I have two Zo bread machines and two kitchen aid stand mixers. I love bread but my husband is type 2 diabetic so we have to be careful not to eat to much. I had said when I retired I would cook more and read more. I worked for a company for 35 years in accounting as a controller and it was very stressful. Cooking is very relaxing for me and I am loving how you use your bread machine on the dough cycle so I will try that for sure. I have not done that for a while. I love this chili recipe and can't wait to make it and these bread sticks.
And as usual recipes with are usually in your pantry. Love it! I hate to go to the store to buy one thing.
I hate that too! Sometimes its necessary but many of my recipes are pantry staples.
I like making chili with pork'n'beans. Completely different flavor and I like it better. I do make it the traditional way as well.
I love your recipes, but I agree with your husband - cilantro is terrible! Thanks for the breadstick recipe. I’m making them now to go with our dinner (“oriental chicken salad”, lettuce, ramen noodles, chicken, almonds, sunflower seeds and dressing).
Looks so delicious! Thank you for your videos. I enjoy them because you are so frugal and down to earth. Please, would love to see a quick home tour!
This chili looks amazing!!! And I can almost smell the fresh bread sticks right through my phone!!👍😁 Now I'm craving a bowl of chili..!!! And I don't even have to say it because you already know that you're looking absolutely gorgeous as always Colleen 😉!! Thanks for sharing another excellent video!!😉😉
Thank you Keith!!
You're very welcome Colleen 😉!! You're such a beautiful woman!! I'll always make sure to remind you!!😘
I’ve never used my dough setting on my bread machine…I’m going to today…I’m making manicotti & those will go so well with Italian food also 👍
They do go well with Italian food. Manicotti sounds delicious 😋
Yummers
I like how you leave the recipes and measurements
Oh good, im glad you enjoy that feature. Best wishes, Colleen
Your chili recipe is similar to mine, but these bread sticks are delicious! In fact my bread machine is making the dough right now! I can't wait for dinner!
@@kerryestabrook7115 I'm so glad you are enjoying the recipe!
I just love your channel . I found you when I have decided to get a bread machine, and I really want one now for sure❤
I'm so happy you are following along. It is a great kitchen tool and I love mine. Best wishes, Colleen
Thank you so much for your TH-cam channel, I recently purchased a bread machine and I’m following your channel and really want to put my machine to work. The recipes you show all look amazing!
Hi Coleen
Looks so tasty. Love the breadsticks as well. 😊
Outstanding
Thank-you!! I made your pull apart Garlic bread at Christmas....we loved it!!
That is great news! I am glad to hear you found something useful here. Best wishes, Colleen
In Wisconsin most home cooks and elbow macaroni to there chili and red kidney beans. In restaurants it's a mix of beans/ no beans. I don't think I've seen cornin this area. It's interesting how recipes very with the regions. We have also had a very warm winter with little snow. snow.u
I am enjoying using your recipes and watching you also all the great ways of using bread maker thank you so much love your videos ❤
Theola
Thanks for watching and your kind comments! Cheers, Colleen
I'm soooo going to make those bread sticks !!😊
I think you will really enjoy them. Cheers, Colleen
Ooooh yumm
In the US west coast is dinner, midwest it's supper. 💖💖👍👍💖💖Wonderful dinner /supper recipe.💖💖🙏🙏💖💖😄😄
Thank you for sharing that. ❤
My name is Kathy armagost from Fremont Neb you are a fantastic cook and baker I’m enjoyed I found you on u tube I have watched you for two Days
Hrllo Kathy, wonderful to hear from you and to know that you are watching rhe channel. Thanks so much, Colleen
The pull top lids have a tiny air bubble in them, if you get that right under the pull it wont spit so much. I open them on the edge of the sink, so that the sink rim makes it not quite flat.
Supper is always in the evening. Dinner is the largest meal of the day regardless of time.
Thanks for the tip here! I will have to.give that a try. Cheers, Colleen
I love chili, I will be trying your recipe real soon.
Can't wait to make the bread sticks they look awesome! I think I will freeze half of the dough and only bake half since I live alone. I love you Texas Roadhouse Rolls !!!!
Freezing half is a great idea especially if you live alone. Best wishes, Colleen
Looks very good! We eat our chili similar to you with cheese. My husband might eat it with sour cream also. I love to make sweet cornbread to eat with mine as I grew up eating it that way(Southern). I will try cilantro in mine as i love cilantro. It is so fresh, in my opinion. Thank you!❤
I really enjoy your bread machine recipes thank you
I'm going to make a batch of those bread sticks. I have chili that I canned in the pantry and they would go great with that. I made your doughnut recipe last weekend and they got rave reviews. Thanks for your inspiration, Colleen! 😊 from Toronto
Hello Kelly, Great to hear from you and ao happy to hear that you enjoyed the donut recipe. Cheers, Colleen
My 1st attempt with my bread machine was a fail. 😢 I'm disappointed but I will keep trying. I was hoping it was going to be a quick fix to my bread struggles. I'm going to try one of your recipes instead of out of the manual.
Please try using some of my bread recipes before you give up. I never bake the bread in the machine because I don't like the crust. I mix on the dough setting and then form the bread and put it in a regular bread pan in the oven. Best wishes, Colleen
@oursilvermoments6028 Thank-you. 💜
Looks delicious
Thank you!
You've really inspired me. I bought a used bread maker on FB marketplace today and plan to use the dough setting as you do.
That is great Marilyn, I hope you enjoy it as much as I enjoy mine. Best wishes!
Your chilli and bread sticks looked delish, I often make bean and veg chilli as I don't eat meat and love it cold, am with your hubby and don't care for cilantro x
I am discovering that many people don't like cilantro 😊 yes this would be a great recipe to just leave the meat out. Cheers, Colleen
Oh, such a yummy meal!!!
Thank you and now we are having leftovers for lunch today. Cheers, Colleen
If you are needing more fiber in your diet, make a salad of 3 avocados, 2 red/yellow/orange/green bell peppers - both avocadoes and peppers chopped into the size you would use for potato salad, 1 jicama peeled and diced on the smaller size, and a can of black beans (rinsed). Put together with Italian dressing. So yummy and full of good vitamins and fiber.
This sounds delicious 😋 thank you!
@@oursilvermoments6028 Any dressing would do - I just needed to finish a bottle of Italian! Up next is poppy seed dressing!
Looks delicious enjoyed this ❤
Wonder how the bread sticks freeze? Just got my bread maker (Dash brand) and I want to try these! Wonderful recipes!!!! Thank you!
Good home cookin love it 💋🌹💋
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Looks delicious, thanks for sharing ❤
You're welcome, thanks for watching!
I Call it dinner sometimes supper., thanks again I like my Chilli without beans 2-5-2024❤
I am not the biggest fan of beans but I do eat them occasionally.
Very nice . Thanks for sharing.❤
I'd love to see this with cheese added into the dough. 😊😊
I do have a cheese bread in my list if bread machine recipes. I am sure it could work for cheese sticks as well.
Ma’am I just made your breadsticks from this recipe & wow they turned out amazing.
Thank you for sharing
That is great news!
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Your supper looks delicious.
Looks delicious.
That looks so good!!
Thank you!
Looks delicious especially on a cold day❤❤
So good thanks, and today we are eating leftover chili for lunch. Cheers, Colleen
Hi there
Just wanted to let you know that I made your chilli and your breadsticks this weekend, and when my husband came home from his long trip ,
We both sat down and enjoyed the meal 💕
I’m 65 years old and it was my first time making breadsticks , I have so much fun making your recipes since I came across your channel
Thank you and don’t stop 💕💕
Hello, so happy to hear that the videos are useful to you. Best wishes, Colleen
Thank you good video
That's a wonderful meal and so similar to my chili. I had not even considered making bread sticks. Great video. Do you have an English muffin recipe/video?
Yes, I certainly do. You can find it on my channel. Best wishes, Colleen
Thank you this looks delicious 🙏🏻❤️🌹
Love your recipes.
Thank you!
A northern Alberta gal here and I say Supper.. I got a bread machine for Christmas and so far I've made 2 loaves of bread. Need to find a better recipe as the first loaf hardly rose and the 2nd rose too high and both had tough crusts. Your bread sticks looked wonderful.
Thank you, Check out some of my other videos for good bread recipes. Good to hear from a fellow Canadian. Cheers, Colleen
I've been enjoying your bread machine videos so much! I've mixed bread and pizza dough with mine so far. I noticed each time when I took the dough out after the dough cycle the top of the dough was dry. Have you had that issue? I thought about brushing a little bit of oil over the dough ball the next time I make it just after it gets mixed up and before the rise.
I have used olive oil in a spray bottle to just mist the top after the first 10 minutes when it starts to rest.
@@oursilvermoments6028 thank you, I will try that
I tried these the other night. I definitely must of done something wrong. Mine came out a lot stickier and when cooked they were tough. I need to try them again. They looked delicious though.
Hi Cindy, did you use bread flour or all purpose?
@@oursilvermoments6028 I used bread flour.