Hospitality is very rare anymore. I started attending a Bible Study and the hostesses never offered anything. No water, snacks etc. The home was in a wealthy part of my state so it could not have been money. I did not continue to attend, because it bothered me too much I guess. I did say something and the response was the study was later evening at 7pm so the hosts felt like this was after most people’s dinner. I later attended another study in a different part of town….also very upscale home and the same thing happened. It’s so weird to me. I am in my 60’s I guess times have changed. Back in the 90’s ever Bible Study I attended always had snacks etc. It’s wonderful to see that you offered such a delightful dessert to your guests.
I'm 72 and have taken up an interest in baking thanks to you, Colleen. I can't think of any other TH-camr whose lessons have taught me more or whose recipes I actually use. And I posted a link to your bread machine recipes on my FB page.
Colleen, what a treasure you are, and this dessert🤗, wow, so simple yet classy!! Making this for next women's luncheon!! M in Az 🌞 Thanks again. Blessings 💓💌
That looks fancy and delicious! Here in the US We buy Pepperidge Farm puff pastry which comes with 2 sheets per box. They are thinner and would require less rolling.
Lovely recipe! I'm a new sub, just found you with your hamburger gravy (Depression meal) video. I'm 62 and remember eating burger gravy and creamed chipped beef, my dad was in the Navy and we didn't always have lots of money for food, but I never realized that until I was grown, lol. They always made sure my sisters and I ate before they did! I Just grew my very 1st garden this year and just started canning! I was a busy RN for 37 years, now disabled and on a tight budget. I make homemade cream cheese when my food pantries give me an abundance of milk! Just made some yesterday. I got about 3 cups of it from 1.5 gallons of milk! It is very good too! I'm so proud of all the new things I've learned to do. Appreciate your video and wanted to tell you I think you are a great teacher! I know it's not easy making these videos! Thanks again.
I am really enjoying your channel!! You have opened my eyes to using my bread machine strictly on the dough setting..then baking the different breads in the oven. Thank you for your calm instructional videos. You are appreciated!
Looks delicious. By the way your bread recipe is awesome, I could not get it right in the bread machine. Family absolutely raves over it. Have a good snowy day.
That looks delicious Colleen..I'll be making that for sure..I might try cutting the pastry in smaller squares to make individual pieces...Thank you so much for this video...your food always comes together beautiful..and you explain everything to a T...thank you ..I'm sure your quests will be impressed...Have a great day..😊
Hi🙋 this recipe was just what I was looking for. I want to make as gesture of thanks for someone. Subbed and looking forward to seeing what else you bake. Have a great day 😊
Oh Colleen, that looks amazing ! It was a cool rainy day here in Tennessee today . It’s always nice to serve a little treat at any gathering . Thank You for sharing this! Blessings to you!
Just watched your banana bread canning recipe from 3 years ago and loved it!!! You're a wonderful wife, my Bestie. The lunchbox brought fond memories 💐🙏🇿🇦🇺🇲
I just made fig preserves yesterday. They are so good in the puff pastry pockets. I made 8 pints so that should last me for my buttermilk biscuits and puff pastry pockets.
This looks absolutely scrumptious, will definitely try making a half sized version of this as I am widowed & live alone. Thanks for sharing Colleen 💗, I really enjoy your channel, sending you a wave 👋 from Scotland 🏴 Hope that spring finally arrives for you very soon 🌷🪺, & that your guests enjoyed both your baked berry pastry slice & your welcoming hospitality.🥰 💖
This looks delicious. I'm a bit jealous of your snow. We usually get a bit where we are but for the last two years we haven't gotten any. Thanks so much for sharing.
Omg! I just saw that you have a video to make English muffins!! I am super excited to watch that. Can you tell? lol. I like making breakfast sandwiches with them, then freezing them.
Yes,that looks good. Yummy butter everything is better with butter on it or bacon. Heehee beautiful crust 😊❤ dusted with powdered sugar! 🎉wow 🎊 😊🎉 everything a party!❤😂🎉😅😊
Nothing old fashioned about offering refreshments to guests. It's hospitality.
I agree!
Hospitality is very rare anymore. I started attending a Bible Study and the hostesses never offered anything. No water, snacks etc. The home was in a wealthy part of my state so it could not have been money. I did not continue to attend, because it bothered me too much I guess. I did say something and the response was the study was later evening at 7pm so the hosts felt like this was after most people’s dinner. I later attended another study in a different part of town….also very upscale home and the same thing happened. It’s so weird to me.
I am in my 60’s I guess times have changed. Back in the 90’s ever Bible Study I attended always had snacks etc. It’s wonderful to see that you offered such a delightful dessert to your guests.
@@jennytobias6551 wow. I'm 50 as of last month & it has always been a thing where I've lived.
I'm 72 and have taken up an interest in baking thanks to you, Colleen. I can't think of any other TH-camr whose lessons have taught me more or whose recipes I actually use. And I posted a link to your bread machine recipes on my FB page.
Awe, thank you Marilyn! I appreciate you sharing my videos and those kind words.
Colleen, what a treasure you are, and this dessert🤗, wow, so simple yet classy!! Making this for next women's luncheon!! M in Az 🌞
Thanks again. Blessings 💓💌
Our Silver Moments, This is fantastic! I subscribed right away!
Thanks for subscribing! I hope you enjoy the content here. Cheers, Colleen
I learned several tips about working with puff pastry that I wasn't aware of before. Thank you! Hope your gathering went well.
Thank you,
It went very well and I am happy to hear you find rhe channel useful.
That looks fancy and delicious! Here in the US We buy Pepperidge Farm puff pastry which comes with 2 sheets per box. They are thinner and would require less rolling.
Excellent, then it would be ever faster to make this recipe. Best wishes!
Looks great! Definitely going to try this recipe. Thanks for sharing your recipe.
You're welcome! Thanks for watching!
That looks absolutely delicious! Another winner, Colleen. 😊
Thank you! Everybody sure enjoyed it.
I love seeing snow through your window
That looks delicious, I will try it.
Look delicious, thank you for sharing ❤From Florida 🌞🌴🌺
Looks good and easy, must try!
I loved you showing such an easy tasty dessert for us to make. It certainly will be delicious and my company will definitely enjoy it
Thank you☺️🙋♀️
This looks delicious and love the clear instructions.
Lovely recipe! I'm a new sub, just found you with your hamburger gravy (Depression meal) video. I'm 62 and remember eating burger gravy and creamed chipped beef, my dad was in the Navy and we didn't always have lots of money for food, but I never realized that until I was grown, lol. They always made sure my sisters and I ate before they did! I Just grew my very 1st garden this year and just started canning! I was a busy RN for 37 years, now disabled and on a tight budget. I make homemade cream cheese when my food pantries give me an abundance of milk! Just made some yesterday. I got about 3 cups of it from 1.5 gallons of milk! It is very good too! I'm so proud of all the new things I've learned to do. Appreciate your video and wanted to tell you I think you are a great teacher! I know it's not easy making these videos! Thanks again.
I am really enjoying your channel!! You have opened my eyes to using my bread machine strictly on the dough setting..then baking the different breads in the oven. Thank you for your calm instructional videos. You are appreciated!
Looks delicious. By the way your bread recipe is awesome, I could not get it right in the bread machine. Family absolutely raves over it. Have a good snowy day.
Thank you!
Hi Colleen, love your channel. I'm in Ontario Canada and it was 21 here today!!
Oh my, It will get to 21 here to...eventually...lol
🖐 from Toronto. 😊
Looks very yummy
Love watching your videos…from Maxwell Ontario Brenda.
@@brendaharv8917 Thanks for watching Brenda, I appreciate you being here. Best wishes, Colleen
I finally found you I'm so excited.i love to watch you cook.its always something I want to try.most are very simple an easy.thank so much.stay warm.
@@LillieCoburn Thank you Lillie!
That looks delicious Colleen..I'll be making that for sure..I might try cutting the pastry in smaller squares to make individual pieces...Thank you so much for this video...your food always comes together beautiful..and you explain everything to a T...thank you ..I'm sure your quests will be impressed...Have a great day..😊
Looks as if it will be so delicious! I am new to your channel, and I love your menu choices!
This looks Yummy !!!❤❤❤
I think will make this dish Looks good for a night snack It would also be good in a lunch Thank you for teaching me new recipes
Hi🙋 this recipe was just what I was looking for. I want to make as gesture of thanks for someone. Subbed and looking forward to seeing what else you bake. Have a great day 😊
Watching you thicken those berries made my mouth water! Looks delicious! I will try it. Thank you Colleen,
Hello Catherine, a great simple dish that feels a little fancy.
Yum🎉❤
Thank you, It is yummy!
Delicious Colleen definitely going to make it? Leanne Queensland Australia 🎉
@@davidmaynard8828 Hello Leanne! I hope you enjoy the recipe. Best wishes, Colleen
I also will make this
I always thought puff pastry was tricky to work with but this looks relatively easy and DELICIOUS! Thanks for another great idea!
Oh Colleen, that looks amazing ! It was a cool rainy day here in Tennessee today . It’s always nice to serve a little treat at any gathering . Thank You for sharing this! Blessings to you!
Thank you Bridget, blessings to you as well.
Just watched your banana bread canning recipe from 3 years ago and loved it!!! You're a wonderful wife, my Bestie. The lunchbox brought fond memories 💐🙏🇿🇦🇺🇲
Looks delicious enjoyed this ❤
I just made fig preserves yesterday. They are so good in the puff pastry pockets. I made 8 pints so that should last me for my buttermilk biscuits and puff pastry pockets.
I forgot to tell you I’m 80 years old but I distill love to cook. Alot😊
Looks so interesting and yummy!!!
The looks absolutely delicious, Colleen!
I will be baking this very soon.
Thank you, and God bless you ❤🙏
God Bless Cheri!
That looks yummy! I've never heard of that dessert. Gave it a like. Thanks Colleen.
This looks absolutely scrumptious, will definitely try making a half sized version of this as I am widowed & live alone. Thanks for sharing Colleen 💗, I really enjoy your channel, sending you a wave 👋 from Scotland 🏴 Hope that spring finally arrives for you very soon 🌷🪺, & that your guests enjoyed both your baked berry pastry slice & your welcoming hospitality.🥰 💖
Thank you David! I do hope you enjoy this as much as my guests did. Best wishes, Colleen
Looks fabulous! 😊
Great idea. Will have to try this. Thanks for sharing!
You're welcome!
Just found you. Can’t wait until t try them. You are a pure delight to watch. Thank you.
Beautiful!!! Love how simple it is yet it looks amazing!!!
It is very simple and looks like you worked hard all day.
This looks very good.
This looks delicious.
Looks so good.
Looks delicious. I’ve never worked with puff pastry. I’m going to give it a try. Thank you for giving us your time and recipe. ❤
Looks delicious! 😊
Thanks for sharing
This looks delicious. I'm a bit jealous of your snow. We usually get a bit where we are but for the last two years we haven't gotten any. Thanks so much for sharing.
Yummy looks delicious I want to try and make 👍
It is a very simple dish but so delicious. It also feels a little fancy.
You’re such a special person. You’re well spoken and I love your recipes. You’re very well organized ❤
@mariayohey6821 Thank you so much!!
Omg! I just saw that you have a video to make English muffins!! I am super excited to watch that. Can you tell? lol. I like making breakfast sandwiches with them, then freezing them.
That looks lush...I'm on my way! 😉
OMGOSH!! Fabulous 💕🙏🙏😊
Thank you!
Another delicious recipe you have shared
Hi I like your show a lot I'm marry from illinois
@@MarcyHinman hello! Thanks for watching my show. Best wishes, Colleen
I definitely want to try this. Thanks for sharing! 💛
Be good with ice cream or drizzle of frosting too watching from Mexico
@@vickyhardina4865 Hello Vicky, thanks for watching!
Agave thickens like cornstarch we call corn flour in Australia without the floury taste, I use it to make my fruit syrups for my gluten free desserts
Yes,that looks good. Yummy butter everything is better with butter on it or bacon. Heehee beautiful crust 😊❤ dusted with powdered sugar! 🎉wow 🎊 😊🎉 everything a party!❤😂🎉😅😊
Yum!
Do you own a silicone/rubber spatula? It’s quieter to empty your bowl and you don’t waste anything
Does your bread machine have a jam setting?
Mine does. I would like to see you use that setting and make your jam that way.
That masher looks like something you’d do your hair with 😆🤣🤣
Hi Colleen love to listen to you 😊
WOW You eat large servings, I would cut that piece into 4 slices 😳
Please invite me over! YUM!
🥰😋❤💐
What is 5.99 in the USA
Hello Ms Coleen I've been trying to contact you for the longest how have you been this is Mike from ny.
This looks wonderful ❤❤❤