ARMENIAN EASTER COOKIES WITH A TWIST: CINNAMON & NUTMEG FLAVOR, EASY TO MAKE

HEY EVERYONE WELCOME TO MY CHANNEL! I WANTED TO SHARE MY ARMENIAN EASTER COOKIE RECIPE WITH YOU ALL. ITS A FEEL GOOD COOKIE WITH A LOT OF CINNAMON AND HOLIDAY FLAVORS. THIS IS A PERFECT COOKIE TO HAVE WITH YOUR COFFEE IN THE MORNING AND ITS ALSO A GOOD COOKIE TO GIVE IN GIFT BASKETS DURING THE HOLIDAYS
INGREDIENTS :
5 CUPS OF FLOUR
2 TBLS BAKING POWDER
1 TBLS CINNAMON
1 TBLS MAHEB
1 TEASPOON NUTMEG
1/2 A CUP OF SUGAR (YOU CAN PUT MORE IF YOU WANT IT TO BE SWEETER)
1/2 CUP OF MILK
3/4 CUP OF OIL
1 EGG
1 EGG WHITE
(SAVE EGG YOKE ON THE SIDE FOR SPREADING OVER THE BISCUITS)
1/2 CUP OF SESAME SEEDS
30 MIN IN THE OVEN ON 350 F OR UNTIL GOLDEN BROWN
1 PACK OF LURPAK BUTTER OR ANY OTHER BUTTER OF YOUR CHOICE
MY COOKING INSTAGRAM IS: TANIIAS_KITCHEN
FOLLOW ME THERE TO SEE SOME EXTRA VIDEOS!

[@arpigracetarkhanian9684]

♥️

[@hrachouhimenjian6997]

Բարեւ Դինա հոյակապ տեսք ունի ձեռքերուդ դալար մոտերս պիտի փորձեմ 🌹

[@taniaskitchen9880]

Hrachouhi menjian շնորհակալեմ❤️❤️

[@ritapedulla]

Are these cookies crunchy or soft ? Thanks.

[@taniaskitchen9880]

Hey they are a little crunchy but they crumble in your mouth

[@ritapedulla]

@@taniaskitchen9880 Thank you !

[@talinmirzayan3036]

do i have to let the dough rest for 5 hours?

[@taniaskitchen9880]

Hey dear no you don’t that was a mistake from me, since there is no yeast you can just let it rest for an hour it should be fine :)

[@talinmirzayan3036]

thank you Tania, so much. I made them but they rose more in the oven LOL not sure why since no yeast and only baking powder.

[@houryavedissian4083]

Thank you for this recipe, cookies came out pretty good, dough easy to work with, I’d add more sugar next time.