I LOVE that chef understands the culture difference, and always offers very easy and convenient alternatives so that anyone and everyone can enjoy these wonderful dishes! :)
Chef used regular miso in the video but you can use red miso or white miso too. The saltiness depends on the type of miso you use, so adjust the amount to taste :) Please avoid using sweet miso since it doesn't fit this recipe.
Please search "drop lid" on ebay. It is called "Otoshi buta" in Japanese. You can substitute aluminum foil or parchment paper with several half inch holes. In that case, you should place a small plate on it as a weight :)
When you need to simmer miso, add it in 2 or 3 steps to avoid losing its flavor. In case of miso soup, you should dissolve the miso in the end. The timing of adding miso depends on the recipe :)
Looking great chef! You are back to your old self in this video. Love the fish dishes, gives me ideas for new meals at home. Will try with salmon which is much more available here in Indiana USA at this time of year.
I don't like seafood at all, thusly, I don't like to eat a lot of Japanese cuisine, but your videos always make me feel like trying fish again! Such lovely and minimal presentation, such care going into the preparation of the food, it just looks so amazing and delicious every time!
If mackerel (saba) is not available in your area, try sardines (iwashi), horse mackerel (aji) or salmon (sake). Chef especially recommend salmon! もしサバが手に入らなければイワシ、アジ、サケを試してみて下さい。シェフのおすすめはサケです！
I am from Chile !!! congratulation for this chanel I love it so much!!! all the preparations are beautifull very delicius!, and are a great inspiration for prepare some fish or seafoods, like the "picoroco" or the piure! from my country!! again congratulations !! :)
Many Japanese chefs think removing the foam is necessary to achieve a pure, clear taste. On the other hand, some chefs think the foam will gives a unique flavor to the dish so it doesn't have to be removed. I think it is your choice :)
Thank you for made this video. I love Japanese food but my husband doesn't eat the raw fish or seafood. I learn some more Japanese fish dishes, which he loves it! I am so happy, please make some more dish with fish (cooked one please)...
That looks amazing! I'm a bit nervous to make it myself, though. I've only ever had mackerel as sashimi, and I wasn't a big fan of it. But I suppose salmon tastes quite different when it's cooked, so cooked mackerel is probably different from the raw version. Hmmm. I love the videos!
All throughout the video, I kept thinking to myself, "This is in dire need of rice," and then she finally says, "This goes great with steamed white rice." Idk why I found that so funny x) Anyway this looks delicious :D
It is kinda sour. The Miso paste makes a great marinade for beef, pork, chicken and fish also. the best thing I can suggest is get some Miso soup packets Kikkoman. it is good for what it is, and will give you an idea :)
cookingwithdogさんのおかげで世界中の人にこのように日本食が伝わっていって、本当にうれしいです。またこのような丁寧で美味しそうなビデオのおかげで海外の人にきっと日本食がいい印象で伝わっていることでしょう。日本人であるわたしも知らなかった料理方法や器具の使い方があって、とても参考になります。ありがとうございます。
I LOVE that chef understands the culture difference, and always offers very easy and convenient alternatives so that anyone and everyone can enjoy these wonderful dishes! :)
I've never seen a more patient, well-behaved dog in my life!
Chef used regular miso in the video but you can use red miso or white miso too. The saltiness depends on the type of miso you use, so adjust the amount to taste :) Please avoid using sweet miso since it doesn't fit this recipe.
The Chef and Francis always find ways to have fun in the kitchen or with themselves
Please search "drop lid" on ebay. It is called "Otoshi buta" in Japanese. You can substitute aluminum foil or parchment paper with several half inch holes. In that case, you should place a small plate on it as a weight :)
My friend's mom made this dish for me and I really love it!!! I will make one myself! Thank you very much for sharing ❤️
cookingwithdog is always myfavorite cooking channel!
I'm so happy you guys keep uploading new videos and also the [Remastered] ones too ^-^ Happy cooking.
It's still so great to have Chef back!
When you need to simmer miso, add it in 2 or 3 steps to avoid losing its flavor. In case of miso soup, you should dissolve the miso in the end. The timing of adding miso depends on the recipe :)
Cooking with Dog i
yay! it makes me happy to see a new video from cookingwithdog in my subscriptions
Yay!!!! A saba video! Thank you, Francis and Chef! I'm so happy :)
I wish we could have an episode narrated by Chef, she seems so cheerful :)
木の落し蓋は水に濡らしてから使うって昔お母さんが言ってた!! なんだか再確認、再認識しちゃいました♪ ピーマンは初めてだったのでびっくりしました☆今度やってみます♪ 日本語レシピありがとうございました♪
Looking great chef! You are back to your old self in this video. Love the fish dishes, gives me ideas for new meals at home. Will try with salmon which is much more available here in Indiana USA at this time of year.
I don't like seafood at all, thusly, I don't like to eat a lot of Japanese cuisine, but your videos always make me feel like trying fish again! Such lovely and minimal presentation, such care going into the preparation of the food, it just looks so amazing and delicious every time!
i have waited for a long time for this new video!
If mackerel (saba) is not available in your area, try sardines (iwashi), horse mackerel (aji) or salmon (sake). Chef especially recommend salmon! もしサバが手に入らなければイワシ、アジ、サケを試してみて下さい。シェフのおすすめはサケです！
Thanks, I tried this recipe out and it turned out really great. Hope to see more Saba fish recipes.
chef looks great..... thank you for all your fabulous recipes and sharing
The next video looks amazing!
Such techniques for a simple dish presentation. Awesome.
こんなに沢山の外国の人が日本食作る動画見てることになんか驚き…！
You can use a metal drop lid :) Please make sure to dampened a wooden drop lid before use, otherwise it will absorb the smell of the dish.
木の落し蓋は水に濡らさないと食べ物の匂いが残ってしまうらしいですね。あと使った後はすぐに洗って乾かさないいけないみたいです。日本語字幕見てくれてありがとうございます(^.^)是非試してみて下さいね☆彡
I am from Chile !!! congratulation for this chanel I love it so much!!! all the preparations are beautifull very delicius!, and are a great inspiration for prepare some fish or seafoods, like the "picoroco" or the piure! from my country!! again congratulations !! :)
I love how she makes it so easy!
ooooh! i'm gonna love the next video. salivating already
Delicious! Japanese recipes for saba are brilliant, and this is a keeper. I never thought I would enjoy a potentially 'fishy-smelling' fish so much!
I'm so looking forward to the next dish
Thank you nice couple,cooking with the dog,😍❤️👍
Many Japanese chefs think removing the foam is necessary to achieve a pure, clear taste. On the other hand, some chefs think the foam will gives a unique flavor to the dish so it doesn't have to be removed. I think it is your choice :)
Ohhh next one looks interesting. I'll be waiting expectantly.
new chef recipe! and soup so it can be easily prepared. will have to try this; thank you
OMG, the dish for the next video looks so TASTY!!!!!!!
I CAN'T WAIT =D
when she makes it it looks so easy
そうですね。京都料理のよう味噌2･3類を混ぜるのはナイスアイデア。私も京都に住み、錦や京都の味噌専門店や老舗で質もバライエティもすばらしいだと思います。
例えば柚子あわせの白味噌にはっちょう味噌を併せて魚や野菜の煮込みに最高ですね。
しかし私の大好物はやはり西京焼きです。鰆か鯖、西京味噌とベスト相性！
yes!! thank you!! This is my favourite japanese dish!! Thank you so much for the recipe!
It's raw sugar. Chef likes to use it because it is rich in minerals and vitamins :)
シェフはここでとてもきれいです！
the next dish looks delicious!!!..can't wait!!! ;D
great vid! Can't wait for the next one!
おいしそう！こんばん、作る見ます。Cooking with Dogのレシピはいつもおいしいですよ！Looks good! I will try to make it tonight. Your recipes are always delicious!
This is a great alternative way to cook mackrel. I'm gonna try it!
Haha at the end when chef tastes and is explaining it goes great with rice, Francis is giving her a look like: "Yes. Yes it does, now give me some"
I really want to try this. Looks great!
wow, this looks great.I'm going to make this next week.Thanks Chef!
love saba no misoni, thank you for uploading
japanese food are addicting!
I don't know why Francis' face looks so funny to me in this video... like he is always squinting. haha cute
Poor Chef she had to wait untill midnight at Japan just to release a video for her fan in the US! Let's give a big clap to her! ^.^
how can anyone dislike this video? this is a cooking video and there is a dog.
i love all your videos!!
You know, that dog must have a strong character, if he resists so easily.
her smile is always so heartwarming :)
ありがとう！ここでは、サケを見つけることはかんたんです。:)!! Keep up the awesome videos!! ♥
we tried out this recipe today and it was super delicious! thank you very much
This looks sooooo good!
I love saba! This is a recipe I want to try.
What a great way to start my Saturday! :3
this dish came out great :) thanks chef!!
Another beautiful dish! Oishi!
You are an amazing cook ^^ I look forward to your video.
Simple, fast and seems very deliciuos ♥. Thank yuo
That is a beautiful fish.
Oh man this dish looks very good
it helps dissolve it faster and spreads it more evenly
i always like the video before i watch it lol
Thank you for made this video. I love Japanese food but my husband doesn't eat the raw fish or seafood. I learn some more Japanese fish dishes, which he loves it! I am so happy, please make some more dish with fish (cooked one please)...
That looks amazing! I'm a bit nervous to make it myself, though. I've only ever had mackerel as sashimi, and I wasn't a big fan of it. But I suppose salmon tastes quite different when it's cooked, so cooked mackerel is probably different from the raw version. Hmmm. I love the videos!
All throughout the video, I kept thinking to myself, "This is in dire need of rice," and then she finally says, "This goes great with steamed white rice." Idk why I found that so funny x) Anyway this looks delicious :D
Yay! Another Cooking with dog video!!!!!! ^w^
that fish filet looks very very fresh and delicious ^o^
It's the delicious japanese food, of course!
This is a very tasty dish. I bought a packet from Narita airport and was wondering how to make it. Thank You
the next recipe looks really yummi
oh my gosh....i want to try this SO BAD!
i can't wait for the next video!!!
This Recipe is the best
旨そう、鯖の味噌煮で一杯。
love it!! looks delicious!
Can't wait for the next video! ^^
Oh wow. This looks absolutly delicious as always :D
Are you an actual real chef in Japan? Like do you have your own restraunt? Because your cooking is very professional and superb. ^o^
I do feel that's the secret to best cooked Japanese food :)
Looks yummy.
Just tried it tonight... It was delicious!
A good raw sugar that most people might be able to find in the states is called Rapadura (whole cane sugar)
It is kinda sour. The Miso paste makes a great marinade for beef, pork, chicken and fish also. the best thing I can suggest is get some Miso soup packets Kikkoman. it is good for what it is, and will give you an idea :)
RIIIIGHT? My mouth is watering.
I helps the dish look nice and it helps the flavor since leaving the foam in would give the dish a slightly bitter taste.
THAT PREVIEW LOOKS SO GOOD. :D
Wonderful dish
I tried it and it's really simple and tasty!
Trying this ASAP.
She's so good! Broave chef!!
THIS IS VERY TASTY! THANK YOU SO MUCH.
awesome video again from CWD! :) thanks ! ^_^
Yes, it's brown sugar.
As sugar is naturally brown, using the non-bleached version is considered healthier. It contains no bleaching chemicals :)