GREAT STUFF! Nice way to "core a apple" and not a bad method of slicing apples, with the mandolin, for an apple cobbler. People with dental problems, older folks who have lost their teeth, miss out on eating lots of foods they once did. So, thinly slicing the apple will soften the apple considerably while it's baking and folks can enjoy this. SELF RISING FLOUR - needs no baking powder/salt - can also be used in these recipes. Good stuff, as stated! These can be made in a TUBE PAN as well, for those who don't own a BUNDT PAN - like me. TUBE PANS are as deep and wide as a BUNDT PAN. The batter will fill perfectly, the icing, cover completely. Thank you for these yummy recipes and presentation 😋
I'm wirh you on this one. I've learned watching these videos to make sure my pantry and freezer is well stocked. Because I'll get a bug and start baking or cooking in a heartbeat. Thank you Tasty for a unique culinary journey. You never disappoint. 👏👏👏😋😋😋
I inherited mine but i never had a hand guard for..luckily never cut myself! I recently purchased a new one.. I can move so much quicker when I'm not having to watch the digits 😂
@@Ihold8stars my son cut off the tip of his finger and a popular TH-camr cut off a big chunk of her finger! It's always best to use something (other than fingers) to hold the item being sliced 😉
@@terriharvey1053 but I think they made a relish with the diced pickles, red peppers,etc. I see what you're saying but until the chopped gherkins were mixed with everything else it wasn't relish. And now I want some gherkins. Maybe I should buy some before the storms roll in tomorrow and everyone panics.
@ Ann Sidbr... 👍 Nor am I a fan of lemon zest or lemon flavoring in cheesecakes, or ANY baking recipe. I just don't like the lemon flavor 🤷🏼♀️ All you hve to do is leave it out of ANY baking recipe. Cooking is a different story, but basically if you don't like the lemon zest, or orange zest, just leave it out. It harms the recipe, not. In fact, it's better without it, in my not so humble opinion.
One demo in, and the cake is a mess. Apples with blueberries not a usual combo, but then a dump of caramel and another dump of cocoa powder? Too much going on with too many flavors that would that would compete against each other, and/or overpower. Just because you can doesn't mean it's good. Second recipe, looks very tasty, but should have tunneled around the inside of bread removing it, then build the sandwich. Too thick and too much bread to put your mouth around.
Thank you for choosing some interesting music instead of the usual generic happy-clapping stuff that usually gets shoved down ears for cooking videos. What's the song?
@@nicetosser I agree, the music in this video was enjoyable and a refreshing change from the kind many people usually play. I wish I knew the name too.
I made the Bundt apple blueberry lava cake as directed only it fell apart when I took it out of the pan there didn't seem to be enough batter and didn't flow around the apples anyone that has had success with this any ideas on the plus side it tasted very good even without the sauce
It looks like they let theirs chilled for a while before removing it. I was wondering how it would without the caramel, thanks for confirming it would be tasty.
They look really Delicious, But it would be a lot more rewarding if I knew beforehand what you were making and what the end product was going to be, No names? Obviously I looked @ the link to find out, but why did I have to?
I LOVE cake, but your desserts, except for the pineapple upside-down cake, had too much icing/sauces. They were just drowning! I did like your homemade bread and the muffuletta and the stuffing idea too.
I've had my bundt pan for over 30 yrs, and use it. If I didn't need it I would have donated it years ago. It's just a cake pan, if you have one , use it. The last cake was a gross, wasteful disaster.
![พบรัก - INK WARUNTORN x FELLOW FELLOW [LIVE SESSION]](http://i.ytimg.com/vi/1VonHhP6_Y8/mqdefault.jpg)
Omg that upside down pineapple cake was Everything 👏🏾👏🏾👏🏾👏🏾👏🏾
They all look absolutely DELICIOUS!!!!!!! Especially the stuffing! Thanks for sharing 😋
I praise and thank God. Very nice ideas and recipes. I thank you.
Love the sandwhich idea.
That was a whirlwind of cakes! Yum. Loved the music too
I make meatloaf in mine as l have to double the recipe for the kids. Cooks evenly in center in the Bundt pan.
Looks like I've got a reason to pull out & dust off my mom's old bundt pan out, yippee!
I have our original harvest gold bundt pan which is approximately 40+ years old. Isn't it nice to save a treasured item? I wish you well.
@@HugsXO 😊mine too, that was the "mod" color. Peace💚
GREAT STUFF!
Nice way to "core a apple" and not a bad method of slicing apples, with the mandolin, for an apple cobbler. People with dental problems, older folks who have lost their teeth, miss out on eating lots of foods they once did. So, thinly slicing the apple will soften the apple considerably while it's baking and folks can enjoy this.
SELF RISING FLOUR - needs no baking powder/salt - can also be used in these recipes.
Good stuff, as stated!
These can be made in a TUBE PAN as well, for those who don't own a BUNDT PAN - like me. TUBE PANS are as deep and wide as a BUNDT PAN. The batter will fill perfectly, the icing, cover completely.
Thank you for these yummy recipes and presentation 😋
Wow, beautiful cakes, etc. I especially love the idea for dressing and cranberry sauce. Will be doing that this Thanksgiving.
Fun and creative ... and I LOVE the music...
excellent options and beautiful presentation
The giant sandwiches is amazing 👏👏👏
All look soooo yummy.
Would love to see more savory bundt ideas, not big on the sweets.
Great music too
Love the Italian sandwich idea, hate the music. 😖
Looks like a muffaletta. Delicious!!!!
I turned the sound off.
The best cooking ideas I saw, thanks for recipe
Tastemade always has the unique distinction of finding recipes that make me want to toss cookies. Who picks these? Aliens?
I'm wirh you on this one. I've learned watching these videos to make sure my pantry and freezer is well stocked. Because I'll get a bug and start baking or cooking in a heartbeat. Thank you Tasty for a unique culinary journey. You never disappoint. 👏👏👏😋😋😋
Impressive.
Very nice ideas. Thank you for sharing. 💓👏
So many great ideas.
It's not a bundt, it's a home run!
👏👏👏👏
AWESOME
Dressing / stuffing in a Bundt pan with cranberries in center.
All, but the last 2 = 👍
yummy, yummy
Hate the music , love the baking
Mini pickles? U mean relish. And NEVER use a mandolin without the hand guard!! Unless you don't want your fingers...
I inherited mine but i never had a hand guard for..luckily never cut myself! I recently purchased a new one.. I can move so much quicker when I'm not having to watch the digits 😂
Mini pickles are probably gherkins.
@@xmas74 yes but you don't put whole pickles, you put relish
@@Ihold8stars my son cut off the tip of his finger and a popular TH-camr cut off a big chunk of her finger! It's always best to use something (other than fingers) to hold the item being sliced 😉
@@terriharvey1053 but I think they made a relish with the diced pickles, red peppers,etc.
I see what you're saying but until the chopped gherkins were mixed with everything else it wasn't relish.
And now I want some gherkins. Maybe I should buy some before the storms roll in tomorrow and everyone panics.
Great ideas😋
Does that 2nd recipe come with a rib spreader?
Love ❤️ it. Thank you 😊
Muy deliciosos
Give me a blueberry recipe without citrus zest, please! 🙄 Too much citrus zest here overall. But the upside down pineapple cake did look gorgeous.
@ Ann Sidbr...
👍 Nor am I a fan of
lemon zest or lemon flavoring in cheesecakes, or ANY baking recipe. I just don't like the lemon flavor 🤷🏼♀️ All you hve to do is leave it out of ANY baking recipe. Cooking is a different story, but basically if you don't like the lemon zest, or orange zest, just leave it out. It harms the recipe, not. In fact, it's better without it, in my not so humble opinion.
Well I'm busting out my bundt pan!!!
One demo in, and the cake is a mess. Apples with blueberries not a usual combo, but then a dump of caramel and another dump of cocoa powder? Too much going on with too many flavors that would that would compete against each other, and/or overpower. Just because you can doesn't mean it's good. Second recipe, looks very tasty, but should have tunneled around the inside of bread removing it, then build the sandwich. Too thick and too much bread to put your mouth around.
Meat to cheese ratio is way off, and I hate shredded lettuce on sandwiches... Nothing about this is enchanting me to watch further.
innovative delicious! but, oh all those calories!
nice recipes--had top mute the LOUD music/. less is more.
Too loud ,,, not everyone likes this music , especially so high ...
Muy riquísimas
Thank you for choosing some interesting music instead of the usual generic happy-clapping stuff that usually gets shoved down ears for cooking videos.
What's the song?
Horrible music for a cooking video!
@@debjax9241 eh, I thought it was better than the usual happy clappy whistling kindergarten music you usually hear
@@nicetosser I agree, the music in this video was enjoyable and a refreshing change from the kind many people usually play. I wish I knew the name too.
Love the music! I wish they had given credit in the description.
No rising in the blueberry apple cake?
I need the apple and blueberries
Wish you all would share the recipes, I can't guess
I made the Bundt apple blueberry lava cake as directed only it fell apart when I took it out of the pan there didn't seem to be enough batter and didn't flow around the apples anyone that has had success with this any ideas on the plus side it tasted very good even without the sauce
I don't have any experience with this but it sounds delicious. Let me know if you perfect it.
It looks like they let theirs chilled for a while before removing it.
I was wondering how it would without the caramel, thanks for confirming it would be tasty.
The thumbnail would look good without the cranberry sauce in the middle.
They look really Delicious, But it would be a lot more rewarding if I knew beforehand what you were making and what the end product was going to be, No names? Obviously I looked @ the link to find out, but why did I have to?
First recipe…where can I find the measurements of ingredients?
Just my luck! Lol... recipes numbered 5, 6 and 7 (the ones i was the most interested in) are coming up as "page not found "... bummer dude!!!
I do gelatin molds biscuit bread meatloaf cakes cornbread in mines
I LOVE cake, but your desserts, except for the pineapple upside-down cake, had too much icing/sauces. They were just drowning! I did like your homemade bread and the muffuletta and the stuffing idea too.
Qué delicias me encanta mucho
Great recipes.....horrible, annoying music. I had to turn volume off
the music is to loud and annoyed detraction
what is the music
Definitely need a cut brinjal for dat
Anyone know who the music is by?
Sound like some hillbillies 😂
@@vpfyi5525 Never heard hillbillies playing so well.
The music is too loud and distracting
No ingredients amount listed????
Click the links, the amounts are there...
Couldn't watch the whole thing ... aggravating music...😖
Can't you just turn your sound off?
@@gwenmartinsen3979 I turned the whole thing off..that worked very well 🙄
Horrible music- very distracting .
The music is beyond annoying . . . Just awful.
First Comment
Music SUCKS!
That music is terrible!
🌹
The advertisement is such a turn-off. Thumbs DOWN. This one sucks.
this looks like a hot mess
It is!
What exactly is that first recipe ????? 🤢
No recipe?
Click the links, the amounts are there...
I've had my bundt pan for over 30 yrs, and use it. If I didn't need it I would have donated it years ago. It's just a cake pan, if you have one , use it. The last cake was a gross, wasteful disaster.
Say do I know you from other certain channels comment sections??
Pu
CANT STAND THE HORRIBLE MUSIC!
Horrible music!!!
A metal wire whisk in a Teflon coated pan? You can do better.
Disgusting overload on most of them, can’t imagine serving it let alone eating it.
Everyone's making videos! Doesn't matter how horrible the idea!
What kind of food videos do you like?
None of these recipes look or sound good at all.