To Americans, this is more like a large fruit-filled pancake rather than a bakery-type cake. Note that where the recipe says “evaporated milk,” they mean sweetened condensed milk.
@@limmoblack it says 'condensed milk', to which everyone I know would also think 'evaporated milk'. 'Sweetened condensed milk' is entirely different. BTW...this recipe was used during the depression, only with pineapple for 'pineapple upside down cake'.
When mixing your sifted dry ingredients try using a rubber spatula and use a folding technique rather then whisking. All the air you just put into the flour when sifting is being forced out with a whisk. You will actually have a lighter cake if folding your ingredients. I learned this from a trained pastry chef when working my first pastry station. I'm gonna make this cake for friends and family soon. Thank you.
Made this tonight, had mandarins to use up. Was definitely a hit! I also made a quick mandarin simple syrup to drizzle over top, which it didn’t need but the kids LOVED.
This is why I love social media, living and learning from people all over this pail blue dot! Wonderful idea, thank you very much, I look forward to making this with all kinds of citrus fruits.
@@sO_RoNerY You assume facts with no basis. I most assuredly read. Please get with the twenty first century where technology has opened new doors to engaging in our reality. With a comment like that I can't help but ask what your opinion on documentaries is.
Sweetened condensed milk in a can whipped with a frozen banana in a blender or good processor with a handful of chocolate chips makes delish ice cream in a few minutes.
Be sure to wait until sponge cake is completely cooled BEFORE sprinkling powdered sugar or much of the sugar will just melt into the cake and won't be visible any longer.
This is the kind of thing I would make and then eat, a piece at a time, by myself, until it was gone. Then I'd hate myself for doing it but two days later not feel bad anymore and make it again a week later. It's a vicious cycle. I guess what I'm saying is I love citrus fruit. 😁
This looks sooo yummy! I’m going to add some orange zest to the batter I think, we love citrus and this cake looks like a perfect easy dessert. Thank you!!
This reminds me of pineapple upside down cake, except with tangerines. Looks interesting. I will have to try it. You could probably try it with blueberries, apples, fruit cocktail, strawberry, or raspberries. Thanks for sharing ☺️
I finally got to make this and it was delicious! I thought it was going to be overly sweet, but it wasn't. It wasn't heavy at all, very light cake that paired well with afternoon tea. Loved it! Thank you!
I can't figure out why before you push play it shows tangerines in a casserole dish and pouring batter over them and that dish is never used lol . I will have to try the recipe one time though, thanks for the video
This video was pure nostalgic bliss for me. My family has had a recipe similar to this since I was a child with some differences as you'd expect. The tangerines would be layered along the bottom and instead of condensed milk (in the pan with tangerines) we would have three tsp, of honey. When the condensed milk mixture was added my Mum would always add either chocolate (I seem to remember her adding other things like salted caramel fudge chunks on some occasions). Either way, it always turned out amazing, the chocolate was my favourite, just so good with the tangerines and the honey crisp top always went down well too.
I made this today and it's rather good. Not too sweet or heavy. The cake part is more spongy than you might expect but it's still good. I added in 1/2 tsp. of almond extract along with the vanilla. Thank you for the recipe! I will make this again.
@@rubies200 While both extract and essence impart vanilla flavor, the actual flavor profile may differ slightly in the final products in which you use them. Extracts are made by soaking vanilla beans in alcohol for months. Genuine vanillas can have a complex flavor profile because the bean contains more than 200 compounds that impart vanilla flavor and aroma. Essence is a chemical re-creation of vanilla which includes the vanillin molecule. Because essence is synthetic, it is typically less expensive than extract, but it also has a flatter flavor profile because it doesn't contain the 200+ natural flavor/aroma compounds. Recipes that have few ingredients and are uncooked or cooked over low heat (like puddings, custards, pastry creams, and frostings), will benefit more from actual vanilla extract (the real stuff). Recipes with multiple ingredients and high heat cooking techniques (cakes, cookies) will work well with either extract or essence. When I made this recipe I used real vanilla, btw.
I made it, we ate it, & everyone at my place thought it was amazing... it was definitely delicious. Thank you for posting this one. I'm thinking about experimenting with other citrus & fruits.
I made this this morning. Accidentally used evaporated milk 🤦🏻♂️ but I added a bit of sugar and it worked! This was delish! I could see substituting different fruits as well! Thank you!
I use to make a cake with besan flour (chickpea flour), then pour on orange juice while it's (the cake) still hot - let it soak in and add some slices of orange on top. I don't know where I got the idea to do that, but it works and it's really nice. I used the besan flour because of coeliac disease, and I used oranges because I love oranges, and where I lived at the time had a tree with abundant oranges. 🍊🍊🍊🍊🍊🍊 Yes, I do realise these are mandarins, but it just reminded me of that time. Now that I'm vegan I will use chia seeds or flax seeds instead of egg, if I decide to make this cake again. Unfortunately though, will have to buy the oranges from a shop, so they won't be the freshest - but it should still turn out nice! Might try your recipe too, but adapt it to my needs. Thank you for sharing! :) The music is so relaxing too, I really love piano music.
This looks absolutely delicious and easy! Going to try using Gluten free flour as an added bonus. Should not make a difference in the yummy-ness! I also like the idea of adding dried cranberries…oranges & cranberries go so well together! Thanks so much for sharing!
Would love to see this recipe adapted to cook in a 9"x13"inch baking dish to feed a larger amount. I would probably serve with whipped or ice cream - Thai you for posting! Yumm!
PRO-Absolute Bliss! It smells so good when it's cooking. Thanks for sharing this recipe, it's a keeper 👍😊 CON-Now everyone wants me to make it for them 🤪
A very interesting way to make a cake and i love tangerines. I do know about cakes cooked in pans but I never thought to use raw fruit like that. Thanks so much for sharing. Have a great week. 😋😋 Looks delicious.
Fabulous idea. I've glazed orange icing as well which is delicious, but I wonder... tangerine icing might be something to try :-). I wonder if the lemon icing might overpower that tangerine essence.
I always see comments for recipes that only talk about wanting to make it but never the end results, like wth man?! I wanna know how it turned out. At least you understood the assignment as they say 😆
It looks absolutely delicious! If it wasn’t so late at night I would try it. I wonder if the vanilla and a splash of orange liquor would be interesting and a bit of whipping cream or the whipping cream with the liquor. Hummm.😅
I love reading comments from people who know how to cook or bake. They always have such great ideas. I, on the other hand, don't have a CLUE. Thanks! 👋🏼🙋🏽♀️✌🏽
I have a german friend who was taught by her mom to make all kinds of desserts. OMG, the best desserts I've ever had in my life, it's insane. She made things like apricot fudge, like whaaaat the heck is that? the best thing ever jeeez
It looks delicious! When you cut the cake I didn’t see the orange 🍊. Thank you for the sort USA standard measurements. We normally use Tablespoons for butter though. But ounces can be figured out. Thank You! 🙏🏼🤍🕊
The slice didn’t dissect the tangerine. Rather, it’s whole in the slice he showed. You can also see on the top where it has broken down some due to the heat. 5:51
Oh my.....this is really inspiring me to make it! I have ALWAYS loved any type of citrus cake and this looks SO wonderful that I can almost taste it already! I still remember as a little girl my Mom asking what type of cake I wanted for my birthdays. Every year I would say, "Orange cake Mom"!! Hard to believe you make this in a skillet! Thank you very much for sharing 🙂 I have subscribed to your great channel and can only hope mine turns out like yours! ~Jackie
If i'd found these kind of baking videos 15 years ago I'd totally be a pastry chef and not a carpenter (and I'd probably weigh a solid 250kgs). Damn that cake looks good!
The condensed milk looks thicker than what I know as condensed milk. Are you using sweetened condensed milk???? This looks delicious and I am looking forward to making it. Thank you for sharing this recipe!!!!
This looks delicious! The only thing, and maybe I missed it, was I never saw you remove the seeds. I thought I saw a seed in one. I will be trying this, though and I can’t wait!! ❤ thank you!
@@mattsmith3001 Some tangerines have lots of seeds. I grew up in California and we had citrus trees. Clementines are usually seedless. Slicing them through in the manner shown would help one easily remove any seeds.
I think I’ll try the brown sugar mixed in with the butter and pineapples instead and maybe half the condensed milk and in the batter I’ll put cinnamon instead or apple 🤔 I have never seen a cake made in a pan before this is awesome🙏🏾
Sehr lecker, habe ihn mit Dosenmandarinen gemacht, aber mir ist er nicht süß genug, daher etwas Zucker dazu gegeben. Zweimal für ein Buffet gemacht und nur ein einziges Stück abbekommen. Heute für mich gemacht
Yumm, I've never even heard of tangerine cake before, my mouth was watering just watching this video, it sounds amazing! I'm obsessed with any combination of cranberries and oranges too though so I naturally couldn't help thinking it would be really good with some dried cranberries added into the batter, as well, or maybe just serve it with some warm homemade cranberry sauce on the side for people to drizzle on top of their serving. 😲
This looks amazing. This would translate into dutch oven cooking, as in with actual coals, easily. I've got some scouts who might win the "something new" prize.
Amazing! So easy, can not wait to try it out. Kelly in Texas. Lots of mandarins out here. Thank you. Had some Satsumas growing for years freeze finally got to it two years ago.
I just tried it and followed his method to a T except I used tangelos because I didn't have any mandarins! It still turned out so yummy! It was so easy to make!
Merci cher Mrs Sugar pour cette recette si facile à réaliser et pourtant doit étre succulente. J'aime énormément les mandarines et les clémentines mais il y en a encore trop peu de recettes avec ces arguments. Alors merci cher Mrs Sugar pour ce petit cadeau 💖💖💖
I just made this delicious cake. I wanted to wait and serve it for dessert tonight, but I couldn't wait. Thank you for sharing the recipe with us. Hugs from Texas! ☆
I’m going to make this for a friend in a couple days. She loves chocolate so I will do a drizzle before the powdered sugar. I will use the fold technique and add zest to the cake from the comments. 🤗
Das Rezept schaut sehr lecker aus. Ist besonders toll, da man im Sommer dann auch keinen Ofen anmachen muss. Vielleicht probiere ich das auch mal mit ungeschlagener süßer Sahne anstelle der Kondenzmilch aus.
I know it has been 17 hours, but did you make it! If you did I hope it tasted great I will not be making it but it looks delicious if you didn't then I hope you will soon!:D Anyways, have a nice day. Edit: Please correct me if I have any spelling mistakes or typos.
This one looks simple and delicious. I think I can try and make this one and hopefully it will turn out well for me. I see so many recipes I would love to try and make but feel it is not possible for me to do 😂 this one does not look so intimidating. I am looking forward to it. Thank you so much for sharing. ☺️❤️
I was thinking the same - and maybe use brown sugar and butter for the "bottom" rather than sweetened condensed milk. I already tried it this way, so I'm going to try with brown sugar and butter and pineapples next.
@@MargieSchneider Please report back on the end result. I would prefer to use the brown sugar-butter like you suggested instead of sweetened condensed milk but not brave enough to experiment. Good luck!!
I can’t wait to make this for my grandson. Its something you can whip up fast and not be a big project. I love the way it looked before you turned it over - I wonder if it’s alright to serve it upright - maybe a touch of maple syrup… what do you think. Thank you- just love this.
My mouth is watering. I can’t wait to try this. Thank you for an easy recipe that doesn’t call for ingredients that the average person wouldn’t have in their cub board 👍🏼🇺🇸
Thanks,I appreciate that the German recipes have clear English measurements and thorough demos.
I want healthy recipes
Is this a hot, healthy recipe?Give it to me
To Americans, this is more like a large fruit-filled pancake rather than a bakery-type cake. Note that where the recipe says “evaporated milk,” they mean sweetened condensed milk.
👍
Where does it say 'evaporated milk'?
@@limmoblack it says 'condensed milk', to which everyone I know would also think 'evaporated milk'. 'Sweetened condensed milk' is entirely different. BTW...this recipe was used during the depression, only with pineapple for 'pineapple upside down cake'.
@@debt4717 I think it's one of those times where it's 'lost in translation', in other parts of the world.
@@debt4717 Interesting history tidbit! Thanks. 😁
A little tip add a bit of zest to the batter, to pump up the tangerine flavor
And add some of the zest and juice to mascarpone and serve a dollop alongside it.
Exactly what I was thinking
Brilliant idea!
@@ironore1000 i
Was thinking the same
When mixing your sifted dry ingredients try using a rubber spatula and use a folding technique rather then whisking. All the air you just put into the flour when sifting is being forced out with a whisk. You will actually have a lighter cake if folding your ingredients. I learned this from a trained pastry chef when working my first pastry station. I'm gonna make this cake for friends and family soon. Thank you.
How was it?
i wish i was your friend
😐
It doesn't matter if you whisk or fold because of the baking powder added.
@@garycurtis294 wrongggggg
This is an excellent cake to make on a camp stove out in the wild. Everyone will rave about it for YEARS. 😎
Including the bears!😊
I blended cream cheese, 4 strawberries, tangerine peel, powder sugar and a splash of orange juice to make icing for the 🎂. It was so good!
Oh, geeze, that sounds delicious!
That’s what I’m talking about
That’s a great idea! How much cream cheese?
:O That. Sounds. Amazing!
Yes it does!
Made this tonight, had mandarins to use up. Was definitely a hit! I also made a quick mandarin simple syrup to drizzle over top, which it didn’t need but the kids LOVED.
How did you make the mandarin drizzle?
pls tell me how u make da drizzle
@@4daluvofnikki I think manderin or tangerine juice in a saucepan and heat it up probably only need sugar if using lemons
This is why I love social media, living and learning from people all over this pail blue dot! Wonderful idea, thank you very much, I look forward to making this with all kinds of citrus fruits.
You don’t need social media to learn. You can also read books. Oh wait, reading books isn’t cool, huh? 🙄🙄🤦♂️
@@sO_RoNerY You assume facts with no basis. I most assuredly read. Please get with the twenty first century where technology has opened new doors to engaging in our reality. With a comment like that I can't help but ask what your opinion on documentaries is.
Sweetened condensed milk in a can whipped with a frozen banana in a blender or good processor with a handful of chocolate chips makes delish ice cream in a few minutes.
I have never baked in my life, never had the interest. This is the first time I got motivated to try! Sincerely Thanks
I'm not much of a baker either but he made me do it! 😆 Looked too good not to try and I didn't fail!
I am going to try it as well, but it is not baking.
Be sure to wait until sponge cake is completely cooled BEFORE sprinkling powdered sugar or much of the sugar will just melt into the cake and won't be visible any longer.
Thank you for the reminder to for the cake to cook before sprinkling the powered sugar. I know I would have forgotten!
Seem to be you are also an expert. I like the way he did. Can you show us some skills?
This is the kind of thing I would make and then eat, a piece at a time, by myself, until it was gone. Then I'd hate myself for doing it but two days later not feel bad anymore and make it again a week later. It's a vicious cycle. I guess what I'm saying is I love citrus fruit. 😁
I hear ya and me too! 🤣😂😂😂
🤣😂🤣😂
😂😂😂🍊💦👏🏾
I like cake
Ane even mad. Darn fruit be doing stuff like that to you, tasting all good. Lol
This looks sooo yummy! I’m going to add some orange zest to the batter I think, we love citrus and this cake looks like a perfect easy dessert. Thank you!!
OMG this looks amazing 🎉
This reminds me of pineapple upside down cake, except with tangerines. Looks interesting. I will have to try it. You could probably try it with blueberries, apples, fruit cocktail, strawberry, or raspberries. Thanks for sharing ☺️
Yes your rite,very good idea
Omg!! I thought the same about substituting for strawberries mainly 😂 glad to see I'm not alone in my thoughts 😁
I was thinking of pineapple upside down cake too! I imagine you can use any fruit you like.
@@minalove6582 yessss
Defintiely bake it like an upside down cake rather than cooking it on the skillet.
I finally got to make this and it was delicious! I thought it was going to be overly sweet, but it wasn't. It wasn't heavy at all, very light cake that paired well with afternoon tea. Loved it! Thank you!
But there’s tangerines in it you sure it wasn’t weird
why would you think it would be too sweet. Doesn't it not even have sugar in it?
@notfiveo wait what r you people talking about they don't even add sugar. lol unless I watched it wrong.
@@SouthernSpirit222 icant wait to make this
@lfk it's contains Sweetened condensed milk(that's what he meant when he put condensed milk)
I can't figure out why before you push play it shows tangerines in a casserole dish and pouring batter over them and that dish is never used lol . I will have to try the recipe one time though, thanks for the video
It's prettier and catches the eye better. Fabulous clickbait!
Yup! Not at all what I expected based off the picture. So now I’m scrapping the entire idea because it’s not what it was suppose to be. Stupid.
That’s the only reason I clicked to watch the video
I was just wondering the same thing!!
@@MuhammadTanveer-rl8eh Clickbait is dishonest and cheaty.
Loved the recipe!
🥳Thank you very much for your support! 🤩I'm so glad you like my recipes! Have a nice day!👍🥳🍰
Thanks!
This video was pure nostalgic bliss for me. My family has had a recipe similar to this since I was a child with some differences as you'd expect. The tangerines would be layered along the bottom and instead of condensed milk (in the pan with tangerines) we would have three tsp, of honey. When the condensed milk mixture was added my Mum would always add either chocolate (I seem to remember her adding other things like salted caramel fudge chunks on some occasions). Either way, it always turned out amazing, the chocolate was my favourite, just so good with the tangerines and the honey crisp top always went down well too.
Yummy!
👍
Sounds amazing your mum sounds like a good cook ☺️
That sounds wonderful!
Sounds so good 💖
This cake looks delicious. I loved how the video was shot, super chill and calming. Thanks for sharing!
I would love to try this but with a little brown sugar and cinnamon. Looks amazing!
That sounds like a delicious addition. :)
Chocolate drizzle with oranges is a better flavor than cinnamon
This reminds me of my grandmother’s pineapple upside down cake. Brown sugar and a buttery sweet flavor. Thanks.
This must be the most relaxing and yet riveting baking video on TH-cam ever. Thank you.
I made this today and it's rather good. Not too sweet or heavy. The cake part is more spongy than you might expect but it's still good. I added in 1/2 tsp. of almond extract along with the vanilla. Thank you for the recipe! I will make this again.
I tried it, too - definitely more like a tall pancake than a sponge cake.
I think adding the almond extract was a great idea.
I'm going to use an orange juice glaze to make it more of a cake instead of a pancake
What is vanilla essence?
@@rubies200 While both extract and essence impart vanilla flavor, the actual flavor profile may differ slightly in the final products in which you use them. Extracts are made by soaking vanilla beans in alcohol for months. Genuine vanillas can have a complex flavor profile because the bean contains more than 200 compounds that impart vanilla flavor and aroma. Essence is a chemical re-creation of vanilla which includes the vanillin molecule. Because essence is synthetic, it is typically less expensive than extract, but it also has a flatter flavor profile because it doesn't contain the 200+ natural flavor/aroma compounds. Recipes that have few ingredients and are uncooked or cooked over low heat (like puddings, custards, pastry creams, and frostings), will benefit more from actual vanilla extract (the real stuff). Recipes with multiple ingredients and high heat cooking techniques (cakes, cookies) will work well with either extract or essence. When I made this recipe I used real vanilla, btw.
I made it, we ate it, & everyone at my place thought it was amazing... it was definitely delicious. Thank you for posting this one. I'm thinking about experimenting with other citrus & fruits.
I miss my Oma! She was the best baker ever! Looks like yours was pretty good, too….can’t wait to try this recipe. Danke for sharing! :)
OMA! Grandma?
@@r5ndom551 Yes. Oma = Grandma in German. 😉
@@merrymagdalin that word sounds so soft,like grandmas. Lol
Love the music and watching the cooking. Very relaxing, thank you!
love it I did that before
Yummy! Gonna try make this but with an egg replacer, oat milk, and vegan condensed milk and butter 😋😋😋
I made this this morning. Accidentally used evaporated milk 🤦🏻♂️ but I added a bit of sugar and it worked! This was delish! I could see substituting different fruits as well! Thank you!
heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
Boom, you've made sweetened condensed milk.
I use to make a cake with besan flour (chickpea flour), then pour on orange juice while it's (the cake) still hot - let it soak in and add some slices of orange on top. I don't know where I got the idea to do that, but it works and it's really nice. I used the besan flour because of coeliac disease, and I used oranges because I love oranges, and where I lived at the time had a tree with abundant oranges. 🍊🍊🍊🍊🍊🍊 Yes, I do realise these are mandarins, but it just reminded me of that time. Now that I'm vegan I will use chia seeds or flax seeds instead of egg, if I decide to make this cake again. Unfortunately though, will have to buy the oranges from a shop, so they won't be the freshest - but it should still turn out nice! Might try your recipe too, but adapt it to my needs. Thank you for sharing! :) The music is so relaxing too, I really love piano music.
Thank you!
This looks absolutely delicious and easy! Going to try using Gluten free flour as an added bonus. Should not make a difference in the yummy-ness! I also like the idea of adding dried cranberries…oranges & cranberries go so well together! Thanks so much for sharing!
Thanks this is beautiful can't wait to make this appreciate you sharing this😊
Would love to see this recipe adapted to cook in a 9"x13"inch baking dish to feed a larger amount. I would probably serve with whipped or ice cream - Thai you for posting! Yumm!
PRO-Absolute Bliss! It smells so good when it's cooking. Thanks for sharing this recipe, it's a keeper 👍😊
CON-Now everyone wants me to make it for them 🤪
Looks delicious. Can't wait to try this. Great music choice too. Video was so peaceful. Loved it.
That looks delicious. I wonder how that would work with peaches and other fruits. 😁😁👋👋💖💖
Mmmm peaches...wil try that too
This reminds me of my mother's pineapple upside-down cake in appearance. REALLY makes me want to ask her for the recipe.
Das sieht einfach köstlich aus. Das werde ich probieren müssen. Danke für das Video!
A very interesting way to make a cake and i love tangerines. I do know about cakes cooked in pans but I never thought to use raw fruit like that. Thanks so much for sharing. Have a great week. 😋😋 Looks delicious.
Love the attention to detail and I can’t wait to make this. Thank you.
Glazed lemon icing would be yummy on it.
Fabulous idea. I've glazed orange icing as well which is delicious, but I wonder... tangerine icing might be something to try :-). I wonder if the lemon icing might overpower that tangerine essence.
Der Kunchen ist fantastisch! Super!
Looks delish❣️🤤 can’t wait to make it‼️
Thank you!🤩
TRIED THIS RECIPE TODAY. CAME OUT WELL.VERY DELICIOUS. ENJOYED. THANKS.
I always see comments for recipes that only talk about wanting to make it but never the end results, like wth man?! I wanna know how it turned out. At least you understood the assignment as they say 😆
It looks absolutely delicious! If it wasn’t so late at night I would try it. I wonder if the vanilla and a splash of orange liquor would be interesting and a bit of whipping cream or the whipping cream with the liquor. Hummm.😅
👍
Whipping cream should always have the liqueur! Really makes a difference with a lot of things I make! 😀
Yum yum, luckiest people ever who get to taste this
I love reading comments from people who know how to cook or bake. They always have such great ideas. I, on the other hand, don't have a CLUE. Thanks! 👋🏼🙋🏽♀️✌🏽
This looks delicious! What a interesting way to “bake” a cake! O the stove top!
Me encantan sus recetas, el profesionalimo con que hace las cosas y la musica es muy suave y relajante, felicitaciones desde Valparaiso, Chile.
.¿Verdad que es muy relajante?😊
Beautiful ! It looks so fluffy and tasty. A mix of a pineapple upside down cake and a fruit pancake. Mwah 😘 perfect
Looks really delicious
I have a german friend who was taught by her mom to make all kinds of desserts. OMG, the best desserts I've ever had in my life, it's insane. She made things like apricot fudge, like whaaaat the heck is that? the best thing ever jeeez
👍😂
What is the recipe
It looks delicious! When you cut the cake I didn’t see the orange 🍊. Thank you for the sort USA standard measurements.
We normally use Tablespoons for butter though. But ounces can be figured out. Thank You!
🙏🏼🤍🕊
The slice didn’t dissect the tangerine. Rather, it’s whole in the slice he showed. You can also see on the top where it has broken down some due to the heat. 5:51
This recipe looks so good, it should be a crime. I'm going to share this video with family.
The ounces are printed on the butter stick wrapper
@@ma567ate The paper the butter is wrapped in has metric measurements.
It’s not like he took the mandarines out. They are in their. Sometimes the first slice you’re not going to get solids of the recipe.
Oh my.....this is really inspiring me to make it! I have ALWAYS loved any type of citrus cake and this looks SO wonderful that I can almost taste it already! I still remember as a little girl my Mom asking what type of cake I wanted for my birthdays. Every year I would say, "Orange cake Mom"!! Hard to believe you make this in a skillet! Thank you very much for sharing 🙂 I have subscribed to your great channel and can only hope mine turns out like yours! ~Jackie
I will try and make it .Looks delicious
Thank you so much!
Okay, WOW! You’re amazing. I have to try this, I know my husband will love it!! Thank you!
That was therapeutic to watch, thank you for sharing 🍊🧡
Handelt es sich um gezuckerte Kondensmilch ??
@@ThorstenLink I thought condensed milk is always sweet? Well here in America it is
@@ThorstenLink ya
If i'd found these kind of baking videos 15 years ago I'd totally be a pastry chef and not a carpenter (and I'd probably weigh a solid 250kgs). Damn that cake looks good!
If I found these kind of baking videos 15 years ago I also would've totally would became a pastry chef too and not a Gynecologist.
@@AWIRELINK weird flex
This made the BEST Mandarin orange desert ! Mango is next ! Thanks Ever So for sharing this.
This looks easy and really good. I will try it this weekend!!
Thank you so much for the wonderful feedback💛😋
The condensed milk looks thicker than what I know as condensed milk. Are you using sweetened condensed milk???? This looks delicious and I am looking forward to making it. Thank you for sharing this recipe!!!!
sweetened condensed milk
This looks delicious! The only thing, and maybe I missed it, was I never saw you remove the seeds. I thought I saw a seed in one. I will be trying this, though and I can’t wait!! ❤ thank you!
Tangerines are seedless lol
@@mattsmith3001 Not all varieties are seedless.
@@mattsmith3001 Some tangerines have lots of seeds. I grew up in California and we had citrus trees. Clementines are usually seedless. Slicing them through in the manner shown would help one easily remove any seeds.
I'm going to try this! Looks very light and delicate flavored! Thank you for sharing!
looks a bit gelatinous to me though
@@marilynhogan5065 just made it, not gelatinous at all. It is more like a tall pancake, though.
Hello, can you please tell me is it plain all purpose flour or self-raising flour, many thanks, looks amazing.
Regards John
This looks wonderful. Thanks for the clear, concise instructions. 😊❤
Thank you so much for the wonderful feedback💛😋
I think I’ll try the brown sugar mixed in with the butter and pineapples instead and maybe half the condensed milk and in the batter I’ll put cinnamon instead or apple 🤔 I have never seen a cake made in a pan before this is awesome🙏🏾
👍😋
@@immerappetitlich 💋😻👑🤎🙏🏾
So basically an entirely different cake and an entirely different recipe. What exactly is the point of your comment?
This looks super simple yet amazing! Gonna make today❤
I don't even like sweets, and yet I watched the entire video because it was done with such care and such class! Ausgezeichnet ! !
💐
Sending love from Puerto Rico ♥️🇵🇷!! I just saw this recipe today and had to do it!! Thank you so much!! 👏🏼👏🏼🙋🏼♀️🫶
A real pan cake!
Looks delicious 😋
Sehr lecker, habe ihn mit Dosenmandarinen gemacht, aber mir ist er nicht süß genug, daher etwas Zucker dazu gegeben. Zweimal für ein Buffet gemacht und nur ein einziges Stück abbekommen. Heute für mich gemacht
Yumm, I've never even heard of tangerine cake before, my mouth was watering just watching this video, it sounds amazing! I'm obsessed with any combination of cranberries and oranges too though so I naturally couldn't help thinking it would be really good with some dried cranberries added into the batter, as well, or maybe just serve it with some warm homemade cranberry sauce on the side for people to drizzle on top of their serving. 😲
👍🥳
Oh adding cranberry sounds amazing too! 😋
That looks so simple yet so delicious 😍
Very different. I’m going to give it a go. I love oranges in cakes and pastries and this seems like a crossover. Yummy!
Interessant, danke schon
This looks amazing. This would translate into dutch oven cooking, as in with actual coals, easily. I've got some scouts who might win the "something new" prize.
Рецепт хороший ,проверенный👍,со сгущёнкой думаю будет вкуснее
Looks absolutely delicious, it reminds me of a pineapple upside down cake.
Amazing! So easy, can not wait to try it out. Kelly in Texas. Lots of mandarins out here. Thank you. Had some Satsumas growing for years freeze finally got to it two years ago.
I just tried it and followed his method to a T except I used tangelos because I didn't have any mandarins! It still turned out so yummy! It was so easy to make!
Thank you for such a relaxing video. This recipe was very interesting I could not stop watching it
The batter alone looks heavenly🤤I need this in my life!😋😋😋
Merci cher Mrs Sugar pour cette recette si facile à réaliser et pourtant doit étre succulente.
J'aime énormément les mandarines et les clémentines mais il y en a encore trop peu de recettes avec ces arguments.
Alors merci cher Mrs Sugar pour ce petit cadeau 💖💖💖
I just made this delicious cake. I wanted to wait and serve it for dessert tonight, but I couldn't wait. Thank you for sharing the recipe with us. Hugs from Texas! ☆
This looks yummy and simple. Being American I'd add some kind of frosting to it. Whipped topping based frosting to keep with the fluffy lightness.
I love dutch babies! 💜🥰 I'll have to make this, maybe with lemon in the batter. Lemon is my favorite.
I’m going to make this for a friend in a couple days. She loves chocolate so I will do a drizzle before the powdered sugar. I will use the fold technique and add zest to the cake from the comments. 🤗
Das Rezept schaut sehr lecker aus. Ist besonders toll, da man im Sommer dann auch keinen Ofen anmachen muss. Vielleicht probiere ich das auch mal mit ungeschlagener süßer Sahne anstelle der Kondenzmilch aus.
Or perhaps coconut cream.
Omg! Looks incredible and so simple to make! Thank you ❤
So far every one of this young ladies videos have been spot on! Very nicely produced and the food she’s making is awesome! Keep up the great work!
LOOK at the hands, that's a man.
.
Also, adding blueberries, loganberries around the oranges are amazing!!!!
I have all of these ingredients on hand so I think I know what to have for dessert tonight!
I know it has been 17 hours, but did you make it! If you did I hope it tasted great I will not be making it but it looks delicious if you didn't then I hope you will soon!:D Anyways, have a nice day.
Edit: Please correct me if I have any spelling mistakes or typos.
@@تربية_12 No, I isn't do it last night but plan to do so tonight. I'll let you know how it turns out!
@@lelandunruh7896 Oh I hope you will have a great time doing it (if you do). Can't wait to hear how it turns out😁
This one looks simple and delicious. I think I can try and make this one and hopefully it will turn out well for me. I see so many recipes I would love to try and make but feel it is not possible for me to do 😂 this one does not look so intimidating. I am looking forward to it. Thank you so much for sharing. ☺️❤️
I'm like you Joy but this feels simple enough to try. And I am fascinated by seeing it in a frying pan! xxx
This looks fabulous...and I'll bet it tastes amazing! I wonder if this can be made as an alternative recipe for pineapple upside down cake???
👍
I was thinking the same - and maybe use brown sugar and butter for the "bottom" rather than sweetened condensed milk. I already tried it this way, so I'm going to try with brown sugar and butter and pineapples next.
@@MargieSchneider Please report back on the end result. I would prefer to use the brown sugar-butter like you suggested instead of sweetened condensed milk but not brave enough to experiment. Good luck!!
@@Leo-lp4zh oh the brown sugar and butter worked great! Just make sure you have the heat on low so it doesn't fully caramelize and burn
@@MargieSchneider How much brown sugar / butter did you use? Going to follow you since I am not a fan of condensed milk.
Yum I’ve been eating pineapple with cinnamon and condensed milk all week
This looks so good! I love mandarins. Thank you!
I can't wait to try this! It looks so easy and delicious. 🥰🥰
Has anyone tried baking in the oven in the skillet ? This is how I think I'll try making it, I'll let you know how it goes !
I can’t wait to make this for my grandson. Its something you can whip up fast and not be a big project. I love the way it looked before you turned it over - I wonder if it’s alright to serve it upright - maybe a touch of maple syrup… what do you think. Thank you- just love this.
Good idea! it will be good!👍
And you can make it with box cake mix to make it even easier.....
This is highly creative! Like a bread pudding and creme brulee. I’m trying this! Thank you so much.
Thank you so much!
This cake is so small I could probably eat the whole thing in one sitting.. it sure does look delicious tho. 😊
My mouth is watering. I can’t wait to try this. Thank you for an easy recipe that doesn’t call for ingredients that the average person wouldn’t have in their cub board 👍🏼🇺🇸