I Eat Essential Bouchon Foods in Lyon, France
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- เผยแพร่เมื่อ 16 ก.พ. 2022
- Hey, Rob Martinez here. Where should you eat in Lyon, France? A bouchon should be at the top of your list.
It's the SEASON FINALE of Eating with Robert. Thanks to everyone who's supported the show for the past year and a half.
And thanks for subscribing, btw. ;)
On today's episode I highlight Lyon, France, the gastronomic capital of France. I head to a Bouchon to try a typical Lyonnaise menu: charcuterie, salade lyonnaise, quenelle, and tarte aux praline.
Title music by Xavy Rusan: thexavytrai...
Thank you too Rob, I had a great time helping you in the making of this video !
Thanks so much Erwan!! You are a great guide.
Tip for eating in France from a Frenchman: when you see that logo on the right at 11:50, it means that the establishment is a member of the AFMR, which is a society of restaurants that hold each other to very high standards (one of them being that everything on the menu has to be homemade).
So if you're wandering through the streets in some city in France, don't quite know where to eat, and you see this golden plate with the blue-white-red capital R: absolutely get in there without hesitation and you're almost guaranteed to have a good time. It's never failed me! You can also look up their member restaurants on their website.
We spent 2 days in Lyon last month. That was a MISTAKE! We should have done 4 days. The bouchons are wonderful. Great video - it's like one of my friends from the neighborhood reviewing a restaurant.
Ha, thanks for the compliment. And glad you enjoyed Lyon.
Bravo, best Lyon foodie video out there. And I've watched many. And great outro regarding Paris (lol) ...very relatable.
Thank you for showcasing Lyon. This is the city where my mom had her first teaching job but I was never able to go with her or alone. I love being able to see content of this city as there isn't much.
This is an awesome video! Best nuggets of info on Lyonnaise cuisine
I spent my college years eating at a bouchon. except it wasn't called bouchon,then more like a troquet (a dive is the closest translation I can think of.)
It was run by an aging couple who took great care of their "kids". Papa went to "les Halles" twice a week and bought whatever was a great deal, it could be oysters, steak, crayfish, lamb chops flounder. . . it would be on our table the next day.
The menu was simple, it went like this: "if you're hungry enough you'll eat it, and NO there's is no choice" The price was right, about $3.50 for 3 courses plus a glass of vino. The atmosphere was amazing, the line wrapped around the block on WEs and I ate there some of the best food I ever had.
Nice video. I visited Lyon in 2004 and felt the same affection and comfort with it that made it, in my mind, like the Chicago of France.
I love the bouchons in Lyon so much that we're moving there!!
Great Video! Super helpful and funny. Definitely saving this for my "France Tips" vid playlist
Love love love! My favourite episode yet! A love letter to Lyon and Lyonnaise food 😍❤️
❤️
I moved to Lyon 24 years ago from the UK and have never regretted it for one moment. Next time you're there, try a bouchon called Notre Maison in the St Jean neighbourhood. It's amazing.
Hmm. Best cooking show I've seen in a while. Channeling Tony in a thoughtful, opinionated, honest way. Good show. Rest in Peace Tony
NICE! Just got back from Lyon. Bro those summers can be brutal. NO AC WHAT WHAT???? Def want to check it out during the winter/Spring. How convenient was Confluence aye? Hope to see more vids.
love this video! I'm headed to Lyon in a few weeks and I will definitely try this place. this was such a good video and I am now subscribed and gonna watch so many more
10/10 video, this helped me plan my own shoot in Lyon. Thanks man, you have a new subscriber, look forward to seeing more!
Glad to help!
This video was awesome!!! I love your simplistic description (tastes kinda hot dog-ish) lol!
BROOOOO, this video is too good dude
I am french and living in the UK, god, I swear I'm going back to France asap! I need to go to Lyon!
Haha Lyon is incredible! I’ve made a few UK episodes as well, if you’re in London check out the Peckham episode 🙏🏻
@@EatingWithRobert Will do, cheers :)
I fully agree with your assessment of egg preparations rankings 👏😅 I have a friend moving to Lyon and I am looking forward to visiting her and eating all these wonderful things!
Tell Mickael I say hi!
These videos are great man. I like the long form.
Heading to Lyon this week, so rewatched this! Looking forward to Season 3!
One day 😅
Great video Robert, more from Lyon please
Great video I'll be watching more thanks
Good job! I'm glad you enjoyed your stay in Lyon.
A la prochaine !
I loved it, truly
Very nice video keep it up man! Close to my idea I wanted to make for my video series 🙏
Not the silk worker slander!! 🤣
I’m a larger un-hip fella. But I do follow simple dress rules. Button down shirts, long pants, and a scarf go a long way in Paris. I also do not speak French, but learning hello and goodbye in all establishments opens them up. I’ve traveled throughout the country, and have been treated kindly. They do like their conversations in more hushed levels.
I laughed at the taking the bacon out of the salad. Maybe they should take the tripe out of the andouilette ?
Great video! Subscribed.
If action Bronson had a skinnier brother 😂!! Love the videos❤️
Roar! Soft boiled is king. I was served a raw egg with salt and sesame oil over here in korea. You drink it in one shot and the sesame oil has it go down smooth. Might be near the bottom of the list. and what about cured yolk? Great episode as always.
Never had a cured yolk but I do love a raw egg on warm rice with sesame oil and soy sauce. Might be my #1
Love this channel, I bet bro takes some mean dumps
Warning : "graton" in Lyon is different from "gratons" in Dordogne. The latter is similar to rillettes (based on pork, duck or goose cured meat), but more greasy and can be insanely addictive.
Noted!
Im 100% with you on the egg situation 😂
My dude, keep up the videos. This was one of the most enjoyable food videos I've ever watched on TH-cam and I've watched a fuck ton haha You actually know what you're talking about and you made me laugh more than a few times. I appreciate the authenticity. Would love to share a meal with you one day if we cross paths. 🫡
Excellent broll, editing and story telling
Noah!! Thanks so much man.
Noah!! Thanks so much man.
@@EatingWithRobert hope you come back to Long Island and we can Collab
I actually think hard-boiled eggs get a bad rap simply because 90% of the world simply doesn't know how to make them and cook the ever loving bejeesus out of them, making them dry, crumbly and flavorless. Definitely try some properly cooked Tea eggs or soy sauced egg, they will change your mind about hard-boiled eggs.
Now I'm not saying they're best way to make eggs, but it isn't the worst way either though. But it really comes down to personal preference. Personally, I think poached eggs are a bit overrated and while I love them on certain dishes/foods, I hate they are on basically everything now. It's like if you want something to look fancy, just throw a poached egg on it and people will go crazy. i swear they so popular because it's so satisfying to pop them more than it coming down it enhancing the dish! LOL!
(I full admit there is something deeply satisfying and cathartic about busting up a poached egg and watching the yolk dribble down on to your food...)
Yeah I know im late. But yo im with you on the egg order.
mr. beans long lost son
Hi! I live in Lyon. I will try this bouchon for sure. Did you try the chicken liver paté? This is also very typical from here. Have a great day!
I did not! But everything there is really homemade and special, so let me know if you try it.
@@EatingWithRobert i will 👍👍👍
You will find thé best pizza of thé World in Lyon,in thé neighbourhood called " la croix rousse", "pizza puce " is thé name of thé restaurant
Nice to see an American guy eat something other than cheese burgers and mac and cheese. Cheers!
Processed cheese with everything 😆
Very nice ! Thanks for the love of our beautiful city 😁
Thanks for watching!
I just got back from lyon.
I had snails for starter which were amazing and calfs face for main. 😂 wouldn't recommend the calfs face😂
Why doesn't he have more subs!
Rob Martinez? You married a Latina and naturally you took her last name? All jokes aside, you are SO chill. Going to Lyon in May. I think we are trying Michelin star Paul Bocuse, the wolf pastry fish. But thanks for your review. You’ve gained a fan, for sure.
Ha! I'm half Puerto Rican.
Tiny motorcycles - why? Gets them from place to place. That’s it, end of story. I never had a badly made bite of French food in France. Even the simplest of dishes tasted fantastic.
About how much does food cost a day
how about a steamed egg?
Quenelle de Brochet? Pike quenelle?
Fried over hard numba 1
Deviled numba 2
Deviled okay but over hard is rough
It's cheaper on gas to ride motorcycles
Please make a season 3
Thanks! I am planning season 3. It would be super helpful if you can share the show with any friends who like these types of videos 🙏
Dude you love eggs and you didn’t list coddled eggs?! It supersedes all other forms imo
“Cooked in a SPLEEN? “ Vraiment?
Nice.... .I......111
such class with his f bombs. tired of people like that.
Go and see Amboise. The rown Leonardo DaVinci lived and died at the end of his life.He is also berried there. Then go to the North of France and have some real food. Please don't think Compte has anything to do with Lyon, becaus it hasn't be like me going yea Texas Barbecue is from Arkansas. Love that name. Add an s at the end and split the word after the first s lol.
Gratuitous obscenity is unfortunate
Curse words are beautiful too.
I agree, shallow and trite.
Your just mad because you wish you could successful like him so insecure and jealous
Dang bro... that's wild
An adult bothered by swearing? Grow up 🙄