Cheers mate I appreciate that. It’s been months now since I’ve uploaded anything but it’s still nice to see that people are still enjoying the videos. I’m actually retired now, I’ll just wait and see what happens, cheers mate 👍
Thanks mate I appreciate that,Yeah you can leave the ginger out if you want, when everything is combined together you don’t really taste it , it would be wrong if did , The idea is to balance out the flavour with everything else so that you don’t actually taste the ginger. Garlic and ginger for example is used in an Indian curry’s but essential for taste. Best to leave it out if your not sure , cheers pal 👍
@@ukchinesetakeawayrecipesbyalex Thank you for your reply. I will try it your way first 😊 I can always change it slightly for the next. Love watching your recipes. Keep up.the fab work 👏
Awe thanks Frances, all I do is heat it up in the oven for an hour, when I put the raw on the plate they immediately start cooking, I just love a sizzler Frances, thanks pal 💕
Thanks Colin, sometimes they split the larger boxes they have into affordable bags , they are not always available so sometimes I have to find an alternative. I could buy the larger boxes but would take me a good few years to go through them, there must be a about hundred nest in each box. They only cost about £18 , I might buy a box someday, cheers Colin
@@ukchinesetakeawayrecipesbyalex as you will know Alex , Seewoo used to sell them in wee bags , now i just use the Lion Brand noodles from Mathews, it's either 3 or 4 nests in the poly bag. Like yourself , a box of Lucky Boat would be way too many for me.
Hey Alex you must have your next-door neighbours drooling over the back fenc always super fresh looking tasty I have to say I say you probably better that most takeaways as fie the supr super clean freak out come you missed your calling mate , you should be working fir the Chinese not delivery come to Oz you have a a cue of people a mile long fir your food , alway brilliant hope your cook book is selling well , I'm gonon buy it soon check it out guys real takeaway from home ok I'm irish but still close enough hay ❤
I love it how you talk us through the recipe alex and love that accent aswell. I'm just in the process of making a sunday dinner consisting of. Roast beef, roast potatoes coated with marmite, cauliflower cheese, carrots, broccoli, cabbage, roasted red onions for the onion gravy and of course homemade yorkshire puddings 😊 sending respect from south yorkshire 😋 👌 😀
Thanks Philip I appreciate that, your own sounds unbelievable, you can’t beat a Sunday roast with all the trimmings, I just wish I was sharing a table with you, cheers Philip 😊
Takeaways prefer it because it stays crispy indefinitely compared to cornflour. Cornflour eventually will absorb the oil and become soggy,potato starch also provides a smoother batter and you can definitely see the difference. What it means Philip when customers get their order the chicken will still be crispy, even in a sauce, nothing worse than soggy chicken, so basically Philip that’s the advantages. Cornflour or some may call it cornstarch which is the same thing is perfectly fine for home use. I can buy a massive bag ,there’s loads in it for next to nothing,I buy it in bulk so it is a lot cheaper, cheers Philip 👍
Great job again Alex . Will try it this week 👍
Thanks Steve I appreciate that cheers pal 👍
another dish I can't wait to try Alex , thanks for sharing
My pleasure Graeme thanks pal 👍
I love your recipes❤thank you for sharing. This and the honey chicken is our fav!
Cheers mate I appreciate that. It’s been months now since I’ve uploaded anything but it’s still nice to see that people are still enjoying the videos. I’m actually retired now, I’ll just wait and see what happens, cheers mate 👍
Howdy from Texas. Thanks for the great recipe.
Awe thanks , can’t believe my stuff is being viewed in Texas,would love to take a trip over sometimes , cheers pal
I am so hungry now. great Alex
Awe thanks again Phillip ❤️
Wow!!! Again a great Dish. Best wishes from Hamburg Germany.!!😊
Thanks my friend, I wish you well 👍
😋
❤️
Looks amazing!
Cheers Isyt , I keep forgetting your first name 💕
Awesome 👍
Cheers mate 😊
Looks amazing mate, I'll be doing this asap
Thanks mate hope it turns out well for you ❤️
You've only gone and done it again Alex. Another cracking recipe. Love the sizzle plate with onions at the end. 👏
Awe cheers John, I love a good sizzler when I go to a restaurant,to me it’s impressive when it arrives at the table, cheers John and thanks again 👍
I need to buy myself a sizzler plate now!
I bought it about 30 years ago and still going strong. Great for Chinese an Indian dishes, cheers mate 👍
wow that looks insane 😍
I hate the taste of ginger could I leave it out? Thanks for sharing 👍
Thanks mate I appreciate that,Yeah you can leave the ginger out if you want, when everything is combined together you don’t really taste it , it would be wrong if did , The idea is to balance out the flavour with everything else so that you don’t actually taste the ginger. Garlic and ginger for example is used in an Indian curry’s but essential for taste. Best to leave it out if your not sure , cheers pal 👍
@@ukchinesetakeawayrecipesbyalex Thank you for your reply. I will try it your way first 😊 I can always change it slightly for the next. Love watching your recipes. Keep up.the fab work 👏
That looks lovely. I wish I lived next door to you 😂😂 Be round every time I smelt it for a try
Thanks pal, your probably not that far away to be honest, cheers mate 👍
Nice work Sensai 👍
Awe cheers mate 👍
Love it Alex. 👍👍🏴🏴🏴. I got a sizzling plate Alex how do you heat it up ? Thanks x
Awe thanks Frances, all I do is heat it up in the oven for an hour, when I put the raw on the plate they immediately start cooking, I just love a sizzler Frances, thanks pal 💕
@@ukchinesetakeawayrecipesbyalex thanks Alex I think I asked you before but my head up in the clouds take care x👍🏴🏴🏴
fantastic again alex. can I ask a question where do you buy your lucky boat noodles
Thanks Colin, sometimes they split the larger boxes they have into affordable bags , they are not always available so sometimes I have to find an alternative. I could buy the larger boxes but would take me a good few years to go through them, there must be a about hundred nest in each box. They only cost about £18 , I might buy a box someday, cheers Colin
@@ukchinesetakeawayrecipesbyalex as you will know Alex , Seewoo used to sell them in wee bags , now i just use the Lion Brand noodles from Mathews, it's either 3 or 4 nests in the poly bag.
Like yourself , a box of Lucky Boat would be way too many for me.
Hey Alex you must have your next-door neighbours drooling over the back fenc always super fresh looking tasty I have to say I say you probably better that most takeaways as fie the supr super clean freak out come you missed your calling mate , you should be working fir the Chinese not delivery come to Oz you have a a cue of people a mile long fir your food , alway brilliant hope your cook book is selling well , I'm gonon buy it soon check it out guys real takeaway from home ok I'm irish but still close enough hay ❤
Thanks Michael that means a lot to me , what a great compliment , cheers pal
I love it how you talk us through the recipe alex and love that accent aswell. I'm just in the process of making a sunday dinner consisting of. Roast beef, roast potatoes coated with marmite, cauliflower cheese, carrots, broccoli, cabbage, roasted red onions for the onion gravy and of course homemade yorkshire puddings 😊 sending respect from south yorkshire 😋 👌 😀
Thanks Philip I appreciate that, your own sounds unbelievable, you can’t beat a Sunday roast with all the trimmings, I just wish I was sharing a table with you, cheers Philip 😊
@@ukchinesetakeawayrecipesbyalex any time you are in South yorkshire giz a shout your more than welcome 🙏
Just a quick one Alex. I know cornflour is cheaper than potato starch but do you think it makes any difference.
Takeaways prefer it because it stays crispy indefinitely compared to cornflour. Cornflour eventually will absorb the oil and become soggy,potato starch also provides a smoother batter and you can definitely see the difference. What it means Philip when customers get their order the chicken will still be crispy, even in a sauce, nothing worse than soggy chicken, so basically Philip that’s the advantages. Cornflour or some may call it cornstarch which is the same thing is perfectly fine for home use. I can buy a massive bag ,there’s loads in it for next to nothing,I buy it in bulk so it is a lot cheaper, cheers Philip 👍
They also use cornflour but only used for slurry’s, they wouldn’t waste the potato starch for that but still does the same job.