BETTER THAN TAKEOUT - Sesame Chicken Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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To be honest, the first time I ate this I was thinking, no, Chinese people do not eat sesame chicken. And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? And this recipe could be the best sesame chicken you ever had.
🥢 RECIPE - Note: Here I want to correct a mistake in the video. At 03:16 I said to heat up the oil to 300 degrees Fahrenheit. It was an audio mistake, please keep the oil temperature at 380 degrees Fahrenheit while frying. I am really sorry about that. The video is already uploaded, I can't edit it anymore.
Ingredients to marinate the chicken (Serve 2-3 people with some white rice)
- 1 lb chicken thigh, cut into 1.5 inches cubes
- 2 cloves of garlic
- black pepper to taste
- 1.5 tsp of soy sauce [Amazon Link: geni.us/v0hk]
- 1/2 tsp of salt
- 3/8 tsp of baking soda
- 1 egg white
- 0.5 tbsp of starch (add it to the marinade)
- 1 cup of Potato starch (use it to coat the chicken)
- 2 cups of oil to fry the chicken
Ingredients for the sauce
- 2 tbsp of Honey
- 3 tbsp of brown sugar
- 2.5 tbsp of Soy sauce [Amazon Link: geni.us/v0hk]
- 3 tbsp of water
- 2.5 tbsp of ketchup
- 1 tbsp of vinegar
- Sweet potato starch water to thicken the sauce (2 tsp of potato starch mixed with 2 tsp of water) (Amazon Link: geni.us/IJ9wX)
- 1 tbsp of sesame oil [Amazon Link: geni.us/NdAv]
- 1.5 tbsp of toasted sesame seeds [Amazon Link: geni.us/OP5d]
- Diced scallion as a garnish
INSTRUCTION
Cut some boneless and skin on chicken leg into 1-inch size pieces. You can use chicken breast if you wish to.
Marinate the chicken with 1 tsp of grated garlic, 1.5 tsp of soy sauce, 1/2 tsp of salt, some black pepper to taste, 3/8 tsp of baking soda, 1 egg white, and 1/2 tbsp of starch. Cornstarch, potato or sweet potato starch, they all work, depends on what you used for the coating later. Mix everything until well combined. Cover it and let it sit for 40 minutes.
Add half of the starch into a big container. Spread it out. Add in the chicken. Cover the meat with the other half of the starch. Put on the lid and shake for a few minutes or until the chicken is coated nicely
Heat up the oil to 380 F. Add the chicken piece by piece. In less than 2 minutes, you can feel that the surface is getting crispy and the color is slightly yellow. Take them out. Then we gonna do the second batch. Before that, you might want to fish out all those small little bits. It is optional but it does affect the quality of the oil.
Keep the temperature at 380 F, and fry the second batch of the chicken. Once you are done, let all the chicken rest for about 15 minutes and we gonna double fry the chicken. Double frying will stabilize the crunchiness so it last longer. At the end we will coat the chicken with some glossy sauce If you don’t double fry it, the chicken might not be crispy while serving. You just keep an eye on the color. In about 2 or 3 minutes, it will reach that beautiful golden color. Take them out and set it aside.
Next, we gonna make the sauce. In a large bowl, add in 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar. Mix them until well combined.
Put your wok on the stove and pour all the sauce in. There is some sugar sink in the bottom of the bowl, make sure you clean that. Keep stirring the sauce on medium heat. Bring it to a boil and pour in some potato starch water to thicken the sauce. This just 2 tsp of potato starch mixed with 2 tsp of water. Keep stirring until it reaches a thin syrup texture. Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of a toasted sesame seed. Toss everything until the chicken is coated nicely. Take them out. Garnish it with some diced scallion and you are done.
I'm happy it doesn't have any background music.
Catiting33 thanks God. She has a light voice.
I know right!
@Kam Mike its distracting and gets repetitive
@Kam Mike Bruh, take a Xanax.. or 23...
Kam Mike it’s annoying. I came to watch a video demonstrating how to make sesame chicken, NOT to be inundated with crappy background music.
It took me about 1 and 1/2 hours to make this (and I made a huge mess...) but the outcome was AMAZING! I was a little skeptical about the sauce because it had a bunch of random things in it, but I was proven wrong. I’m 13 and my 16 year old brother helped a bit, so if 2 teenagers can do this, I’m sure you can too!
i didnt know you were that young. am thinking of using our electric deep fryer for the first first fry to save time coz i need to catch up on wow expansion. and this week is double experience with the pet. if u have one have ur brother clean it. haha
Nice job!
@AKB All Star I mean, I know how old I am. If you don’t believe me, that’s fine (^-^)
I totally believe you are 13. I can't imagine why anyone would doubt you. Kudos to you for making this at 13. You are going to be a great cook!
@@MrCharlesEldredge thank you! (￣▽￣)
i made this today for my family (i’m an inexperienced teenager) and it turned out FLAWLESS. this is the first recipe i’ve made where everything looks exactly like the pictures/videos shown and all of the indication in the recipe happened flawlessly at the perfect time. thanks for this recipe and i’ll be making more. my family loves it so much
well done you Hussein
:) it's a joy to learn to cook and it is a skill which will serve you for your entire life
Sob almost burned the house!
Hussein...follow the recipe (read it before starting) and you can make about anything. Many chefs try to make the recipe appear more difficult than it should be - ignore those recipes and go to another channel. Mandy is an excellent instructor. I've followed her recipe for won tons (they didn't look like hers but they stayed sealed so all was good.
@@marinazagrai1623 which mandy
I tried this recipe and used corn starch because that’s what I had in my pantry. My kids loved it so much! Tastes just like take out!
you must've messed it up.
it's supposed to taste better than takeout.
i kid, i kid..... :)
i'm gonna' give it a go tomorrow.
I'm Korean and I use corn starch. Many chinese restaurants use corn starch too because it's far cheaper.
@@clownbaby7224 so can I use corn starch instead of potato starch?
@@zak3172 Most definitely.
Which frying oil did you use?
Made this a week ago and now I'm back again because my husband has been hounding me all week to make it again! This is a winner in my house!
Same with my boyfriend! He loves it and so do I 😋
@Mario Arenales Gonzalez 😂😂😂😂 not in my house. Pig intestines, no way! I can't see why anyone would eat chitlins...but I can't tell my daddy's people that lol.
@@heritage.home.crochet yea I was bout.to say I'm on your team with this one but my mother's family would exile me for not eating them dirty shits lmao
You are also...nothing but a hound dog!
Warning ⚠️ alert here!
This is the best recipe of sesame chicken u can ever have at home! Do it!!! I did it..and literally I was crying hahahah it’s perfect!!!
If you haven't got a spray for the starch mix, wet a fine metal sieve, let the excess water drip off in the sink and then lightly tap the sieve over your mix
Genius! Thank you, would have never thought of that!
I just wet my hand and sprinkled with my fingers. It worked just fine.
@@lers4201 seive is the same thing just has more surface area :)
Kung Fu
Great idea. I don’t have a spray bottle so I was thinking of buying one this week.
I already have a sieve though so I’ll use that instead and use the money saved to buy more chicken lol
that's exactly what I thought of hahah
Who else was starving watching this then drowned in their own saliva?
Yep, I’m dribbling and I'm not even hungry; I just ate!
Me!
Yup!
Please call the lifeguard, I'm still drowning!
Me, and worse is that I haven't gotten paid and even when that happens... I have little time to cook my own stuff lately...
My son is a super picky eater, he’s 16 and hates everything lol he just told me this is the best chicken he’s ever had. I finally learned how to make these properly, thank you so much for sharing!
Don't feed him, make him work, don't give him money.
Boom. He will eat anything. Some people don't have the choice of what they are going to eat.
@@CyanideOwl the worst parents will do this ngl
@@CyanideOwl, that is how people with poor taste in life are raised.
@@CyanideOwl wtf is wrong with you
Careful I know a lot of guys who can't eat vegetables cuz their parents let them be picky they become sick and overweight later or just sick...but idk your life just saying
it was absolutely the crunchiest chicken I've ever had , my husband said it was really good with a thumbs up while eating it !!!
0
Go vegan. Plant-based meat taste better.
@@justinfrazier3610 why have plant based meat when you can just have meat?
I AM GOING TO TRY IT ,IT SOUND SO CROUCHED
Where is the recipe????
Just made this - after the first bite I had to lay on the floor. This is not a lie. It literally made me faint. The sauce is EXACTLY what you want it to be when you crave sesame chicken.
😂
Are you a Chihuahua or a Saint Bernard!?
😮😊
It was that good huh! Bless.your heart ❤😂
I made this tonight and my husband said, "I hit it out of the park". He loved it! If I did anything different next time, I would double the sauce. It was delicious!!! Thank you!
"Very cute, like me" LOL Love the spray bottle trick to creating crunchy bits. I will definitely be adding that to my bag of tricks. Thanks!
Santanu Datta 😂That made me laugh too
That made me laugh too!
I tried making this Sesame Chicken and tested it out on the family
I got a 10/10 whoop whoop
A nice simple easy recipe and thank you to the host for your instructions
I know right lol
I have made this recipe probably a dozen times since I first watch this video, I wanted to take a minute to finally come back here and say thank you, and for anyone who is thinking about trying this just give it a shot. I basically know the whole recipe by heart now
Thank you
I made this dish last night and my wife was blown away by how good it is. So far I have made the Orange Chicken and the Sesame Chicken, both were outstanding. The directions are easy to follow and well worth the effort.
You have an extremely charming on camera personality and soothing voice.
@timothy chung Lol wtf. Why are you bringing race into this?
@timothy chung What a tasteless thing to say. All I meant is that she's very charismatic and seems like a sweet person.
Thank you! Lol
@@hilbertsinn6886 I know right lol
@timothy chung Please stick to the comments on the recipe and stop judging the others
I made the sauce for my daughter because she absolutely loves sesame chicken but it can be pricey. We ate it over white rice and I have to say it is truly beyond better then restaurant quality. We loved it so much we're making it again for seconds...Thanks so much for the recipe. It's going to be one of our favorites!!!!
Mandy! You deserve all the compliments you are receiving. You are obviously working very hard. Always very well explained. Greetings from Australia😊
Hello, delicious recipe, I made it last night with a few changes.
I added some minced ginger to the chicken while it marinated.
I found the sauce to be much too sweet for my taste so i added red pepper flakes, orange juice, and more soy sauce as well as some sliced green onion. Super delicious and the double fry method really made a huge difference, especially with the starch method you showed.
Thank you for sharing, I will be making this again
That sounds good, but why did you use orange juice if you thought it was too sweet?
@@mathaibunny2476 i needed to water down the sauce without losing flavor, and i thought that the orange juice would work- and it did! :)
mixed gal it gives it more acidity
How much orange juice did u use??
@@bellacj2040 i don't remember to be honest, i think it was about 1/4 cup or a generous splash
I’ve made this recipe a couple time times and it gets better and better. Definitely the best recipe I’ve come across ❤️
**FINALLY!!!** I always wondered how the best GTC restaurants got those little crunch bumps on them! Really makes a difference in the finished dish. Thanks, Mandy! You came through once again. Keep up the great work.
I loved your comments about sesame chicken not being traditional Chinese cuisine, but that you love it.
Fusion cuisine at its best. Chinese cooks have been modifying dishes to suit their patrons all over the world for centuries. All with little fan fare or thanks. Here is a place where all their work is appreciated. At the same time, we all tip our hats to the traditional masters who created this amazing cuisine.
Here I want to correct a mistake in the video. At 03:16 I said to heat up the oil to 300 degrees Fahrenheit. It was an audio mistake, please keep the oil temperature at 380 degrees Fahrenheit while frying. I am really sorry about that. The video is already uploaded, I can't edit it anymore.
Please anwer me 😔, im doing it right now. I dont have honey May i use more sugar? Xie xie
yes, you can use moree sugar.
Thank you, I thought so about the temp.
Lorrie ezexema
Your recipes are wonderful......May I ask if you have a recipe for "Sam Gip Tai".....I have looked everywhere and have not been able to locate one.....Thank you for consideration.
I can't wait to try it. Thanks so much. Update! Husband said it's one of the best meals I've made.....I twisted it just a bit. I let the chicken sit for 24 hours in the frig. Thanks so much....new subscriber.
I made this today, and it truly is better than take out! You can't beat homemade cooking, the taste is that sesame really stands out when it's fresh.
6:08 That crunch though omg. You need to open a restaurant. This looks so gooood.
Thanks she my wife and we love her cooking
Here in 2020. This recipe is amazing and very simple to follow. I am 15 years old and I have very little cooking knowledge and it was so easy and my whole family enjoyed this.
I’ve made this for my family several times now and they absolutely love it! It’s better then what we used to order! Thank you angel, definitely one of my most favorite dishes to enjoy💖
Seriously this is an amazing recipe! My husband and I had this for dinner last night & we couldn’t believe how good it was! Thank you! This is going in our family recipe book & I shared your video with my friends & family! 💕
I came back here just to thank you for this AMAZING recipe. I've already done it over 15 times😁 It is my Go-to recipe to accompany with white rice and I just wanted to say that this recipe is SO GOOD. Thank you so much for sharing!🥺
How long did u fry the chicken? The chicken i made were dry 😅 but def crunchy tho. and the sauce, did u adjust anything? did the vinegar overpower the taste?
am 18, made this at uni after spending too much money on eating out. this recipe is amazing, doubled up the recipe to make more for later, didnt use a thermometer, just went by eye - turned out insanely good. highly recommend.
This was amazing! Everyone enjoyed it. I'm from the UK and used corn flour instead of the potato starch. Worked really well. Thanks for another great recipe 🙂
OMG, i can't thank you enough, my taste buds have still not recovered from the delicious tantalizing recipe you just gave us!..Mouthwatering delicious, a delight that makes you not want to share! A MAZ ING!!!!! ..
She’s so lovely and positive. ♥️ And the recipes are outstanding!
Tbh first I thought it’s such a long video for a sesame chicken but the techniques you have shown is really amazing and it was worth watching every second of your video.
I love her accent, and the Simplicity of her recipes.
I felt compelled to come and comment. I typically go for more authentic Chinese dishes and I love her recipes; so when I saw this, I simply had to try it. HOT DAMN. My partner said he’d never get take out sesame chicken again cuz it just doesn’t compare. This was beyond the most delicious sesame chicken I’ve ever consumed.. edit: I also just bought the wok with same day delivery :). THANK YOU!!!
Thank you, you are so nice. Hope you enjoy using the wok.
“It’s so cute, hehe, like me”
lolcute
Lol she is pretty freakin stinkin adorable isn't she!
Simp
@@valeriew4833 That is why I started watching this channel.
Yes, very cute!
people calling themselves cute usually makes them less cute.
I made this for the extended family last night. It's that wonderful moment when everyone is eating and with 8 people in the house, everyone is silent. They loved it. Thank you for sharing this
Great recipe. However, it even becomes better if you use 50/50 cornstarch and flour mixture. This combination will ensure a kind of liquified coating, which results in a crispier bite and better oil quality after frying
Made a bunch of this tonight and can confirm it is awesome. Definitely a bit labour intensive and will be messy but it is very worth it. Now I know how to get that crispy chicken base can try it with different sauces. Thank you for the recipe!
This was so amazing, finally a sauce that doesn’t leave me thinking that it could be better! Also the crunchy chicken...awesome.
I am currently eating this and it is delicious! This is the first chicken that I cooked. It has no sesame seeds and I used cornstarch instead. Thank you for the recipe.
I was thinking of making some sweet & sour chicken today, but this looks even better! What perfect timing to release a new video! :)
I'm thinking the same thing... it's a toss up
I tried this recipe last night with an air fryer! I substituted potato starch for tapioca starch and it made a delicious crust. The sauce is yummy too and can be used on grilled skewers or stir fry recipes. Thanks for sharing!!
Yeah, I had a feeling you could do this with an air fryer. It'll probably be a little healthier and less cleanup involved.
you are so right! about the sauce. i tried her beef and broccoli and had to throw out the sauce, but then i use all purpose flour. the beef was tender and broccoli too. i just got the corrn starch and will be needing another box soon. hmmmm, i got a tapioca starch, u think i can use it to coat the chicken. i hope dont have to strain the oil as much like the cornstarch.
When I moved to Greece from New York sesame chicken was what I missed the most! Now I can make it myself and I am so happy. Thank you for sharing this amazing recipe with us🥰
I just made this and it tasted INCREDIBLE. One of the best recipes I’ve ever followed in my entire life ❤️ Thank you!
I tried it. The end result was very good, I was surprised. This is by far the best recipe I've ever tried. Most recipes online taste nothing like carry-out. This one tastes just like it. I couldn't find sweet potato starch so I used potato starch. It was extremely white even after frying a long time but the sauce gave it a good color despite the ghostly white chicken. I'll use flour next time as I can really fry up some crunchy golden brown chicken from my Popeyes days. The sauce had me worried as it reeked of vinegary ketchup up but as it cooked and caramelized the flavor got richer and closer to that restaurant quality sauce. It literally transformed into an award winning sauce lol. It is very sweet so I'll probably lay off some of the sugar and use dark brown sugar next time which shouldn't have as much pure cane sugar in it.
Just made this. Absolutely fantastic! Seriously I been making all your recipes. I feel bad for my regular Chinese restaurant cause I wont be ordering from them now that I know how to make all this food myself. Can't wait for your wok to come for xmas.
dude me 2 i made it tonight and damn its so crispy i love this recipe anyone looking to make it should read ur review
I’ve made three of her recipes. This one included. Everything I’ve made turned out delicious! I’m making the lemon chicken now. I just bought the wok she uses (Amazon). I love that too.
Made this last night for dinner. It was amazing! Crispy! So good! Best thing I have eaten in a long time.
ive never ate something this good in my entire life
Making this right now, bf is on the way home from work and we're making it as a thank you to my family for helping us move! Thank you for this recipe we make it all the time!
I usually eat sesame chickens a lot at the Chinese restaurant. From now, I will try this dish at home with your recipe. Thank you!
I made this for my family and everyone loved it! This was my first time cooking for my whole family so it was a bit of a challenge but it was pretty successful!
I made this tonight and it was phenomenal! I was a bit skeptical and was wary of the amount of good comments but oh my God it is divine. So easy, so quick (1 hr and a bit) and so so tasty!
Made this tonight for the wife & kids! Hands down the BEST sesame chicken we've had. Way better than your average restaurant's version! Thank you for the delicious recipe. 😋
I just finished making this, and although I didn't have nearly enough chicken to go around to the 5 of us, everyone absolutely loved it, the chicken didn't turn out super crunchy but it was the best Chinese food I've ever had
don't know if u saw but in the description they changed the fry temp from 300 to 380 degrees in case u ever feel like making this again. i just made this dude and it was super crunchy good.
@@justinpineda5854 ohhh okay, I'll try remaking it hotter then, it just became less crunchy due to the sauce coating it. Nevertheless it's delicious.
This is by far the best sesame chicken ive ever had and was pretty simple to make with ingredients most already have at home! Thanks and im definitely subscribing for more!❤
This was literally my first time making this and when i took a bite I shocked myself by how it came out so perfectly
“ introduce the chicken back into the wok”
Idk why I live that so much XD
My husband made this recipe today. It is the best! He added some bok choy and chilis to the recipe. Not only did it come out great, IT IS BETTER THAN TAKEOUT.
This was delicious and my husband loved it. LOVED it!! Me too. Thank you for your great recipes!
I literally have made this 3 times and probably tomorrow too. I’ve eaten it once a week since watching your video. You have to add the toasted sesame seeds& sesame oil btw. It’s a must. I just love it so much. Thank you for the simple ingredients & tips (I used corn starch & it always comes out perfect with the double frying method & the spray bottle that she showed!! Sooo crunchy !!!!!!!!!)
Thanks
How do you know whether using the corn starch versus the sweet potato starch substitution, although good could have even been better with the potato starch?
I don’t know because I haven’t tried potato starch. I only use corn starch & it works perfectly fine/extremely crunchy so there was no reason for me to go out of my way to buy potato starch, we don’t have it in the grocery store where I live. I’m sure it’s just as delicious!!
@@HaleyPrettyEyes100 Thanks for the reply. I'm excited to try the recipe.
3rd time making this… AMAZING. Way better than anything I’ve had at a restaurant and this is my favorite thing to order at “Chinese” restaurants in the US.
The recipe tasted so good, my husband ate most of it before I could get a picture
This is AMAZING!! Be sure to double the sauce part! THANK YOU!!!
Extremely delicious and very crunchy. I didn't have brown sugar, so I replaced it with white sugar, also I replaced honey with corn syrup.
The oil was splashing aggressively when I fried the chicken, so be careful.
Honestly, I think most people are well aware of this not being actual chinese food but chinese american. I also think no one gets offended bc it it so freaking good hahaha
I lived in the US for almost close to 9 years. I fell in love with Sesame Chicken. When I came back home, South Africa, I couldn't find anyone here selling it. So yeah. I didn't realize it was an Chinese American. I ended up searching yesterday and found the recipe. Will be making it today. Missed it like crazy!
So just a follow up. I made this recipe and it was fantastic. Came out awesome! I did feel like something was missing though. Maybe it's just the part of the US I lived in perhaps that might have made it different. I couldn't figure out what it was until a day later. I actually think they might be adding a bit of ginger when doing the sauce. I'll try doing that next time. Thanks for the awesome recipe.
If you ever update this wok you can add a pouring lip on the other side so right handers can easily pour as well
I know what you mean, but if you ever watch Chinese chefs cook, they control the wok with their left hand and work the shovel and ladle with their right. For her, having the lip on that side makes perfect sense.
She's such a good cook . Mine turned out great .. my son loves it .
I just made it. Highly recommend.
I just want to congratulate you, and thank you so much. Last time I ate this dish was 1995 in New York, I loved it, hadn't had it ever since as it s not the same here in the UK. I JUST MADE IT, IT CAME OUT LOVELY. Thank you, you are Brilliant!!!
Tuga confirmed
We had it again for dinner tonight! It’s the most delicious meal ever and so easy to make. We all did the crunch test and passed every single time!
Thank you for sharing your recipe. I made this and my boyfriend said it tasted better than the local restaurant! 😄
You are awesome. Love your way of cooking. Thank you so much for sharing.
I made this one time for my family and now they request it all the time. Ive added it to our meals list.
I just made this dish, we loved it!!! Thank you!!! And yes it is better than take out!!!✌
EVERYONE NEEDS TO COOK THIS!!!!!!
yep this recipe is so crispy it was awesome
Honestly,this is the most impressive & best food I have ever made. Made this with fried rice & wow the result was amazing. Thanks so much.
I JUST MADE THIS AND I JUST WANNA SAY THIS IS AMAZING!!!!!!!!!!
Jaoooj
I love her! Because of her I have a cabinet full of chinese food ingredients xD. I do warn everyone to try using a little less sugar in the sugary ones and maybe a bit less salt but otherwise it's so perfect and yummy
Thank you for watching and trying my recipes =)
Made this for my family a coupltof weeks ago and then LOVED IT i’m making it again today for iftar ! Its really delicious and if u don’t have potato starch i just used corn starch and it worked magically!
Oh girl, you are speaking my language, with sesame chicken, one of my favorite Chinese food... thank you for recipe. ❤
Hello how are you doing today ❤️
@@aleksynicolas5910 I'm good thank you for asking .
@@mariahc6888 ohh that's nice.. So where are you from if I may ask?
@@aleksynicolas5910 Arizona
@@mariahc6888 Well im from Poland but live here in Cleveland Ohio.. so how is the weather over there?
I first had this 15 yrs ago in a Chinese restaurant situated in the middle of a lake in Pakistan 🤗
Indo Pak style Chinese food is delicious!
i have done this recipe many times. If you follow the instructions you will have better than TAKE OUT! AMAZING!
Thank you very much for teaching me to cook. My husband is so happy too that I am learning how to make such amazing meals🥰🌺
Just made this myself and it came out great! Stays crunchy in sauce and the taste is amazing~
the water bottle spray to create little crunchy spots on the chicken is brilliant!
This just changed my life.
This was amazing with the white rice. However, the sauce did not turn out well so I used some Korean bbq sauce I had left over from the asian store. I am 12 and I was able to make this alone without any help from my mother at all. But I have been cooking since I was 9 so I am experienced. Overall, a wonderful recipe. Definitely reccomend.
What? You have been cooking since 9 and you're 12? Aww.. that's so cute and amazing to see a young person knowing how to cook. Very rare these days. Your mom must be proud. :)
Then do you know of she said 14 or 40 Cuz I cant tell ph btw I'm 10
Stop the cap
@@walden6272 Thank you! 😊
@@timbarnbou372 Huh?? I'm not lying, I'm just very experienced and it's a very simple recipe to follow. While it was kinda messy, it's easy to follow. 🙂
Absolutely perfect. I changed nothing with the exception of amino acids for the soy sauce cause of my wife's allergies. Chinese American takeout is her favorite food & she can't eat it anymore. This was way BETTER than any takeout. Even got the sweet potato starch. So crispy. Thank you!!
That's so cool she can have that taste again, despite allergies! I bet she appreciated that!
I made this and my family loved it ❤️ takes a while but it is so worth it. thank you 🙏
I WISH I could add a pic!! This is BOMB!! (I used regular cornstarch and it was perfect!)
I just made this and it’s amazing. Best recipe ever. Finger licking good. Thanks, thanks, thanks.
My brother and I literally just made this for dinner and it was delicious, we had to substitute some ingredients that we didn’t have for similar ones but it was really good
Plant Based Folks: I substituted the meat for mushrooms and cooked it the same way she describes, it came out absolutely DELICIOUS! I also used JUST egg to coat the mushrooms instead of the egg white and let them marinate for 45 min. I used the potato starch, made it damp just like she recommends and double fried the mushrooms for the crispy texture. I highly recommend.
Such a pretty wok and I love the wooden lid, congratulations on your product launch and thank you for sharing.
I made this tonight for dinner, and followed the recipe exactly. Oh my goodness! It is amazing! My husband came home from work, and he said, "Did you order chinese food for dinner?" I said, "No! I made it!" He couldn't believe how good it was! I also ordered your wok too! I'm so excited to get it! Thank you for the recipe!
I purchased your wok just after Christmas. It has exceeded my expectations! I find it much easier to care for than my old hammered steel wok, and following your instructions it is beautifully non-stick! Now to try Sesame Chicken!