Simple Chinese Black Pepper Beef Stir Fry Recipe
ฝัง
- เผยแพร่เมื่อ 14 ส.ค. 2018
- Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
- bit.ly/2P9DDXD -
- How to Make a Simple #chinese Black Pepper Beef Stir Fry -
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Jeremy, thank you for saving my life. About 72hrs ago, I was a cliche: never went grocery shopping, never cooked, never turned on an oven/stove, lived off of pizza… then I bought a wok and found your channel. 👍🏼❤️💯
And then opened Chinese restaurant 😉
Legend has it he’s now a wok star
Legend has it he’s now a wok star
Yeah, @DW, best decision you ever made -- watching SoW ...
I want his clever. He really owns the beef.
I’m one of those “westernized” Chinese (in Sunny South Africa) who has recently discovered the joy and celebration of his cooking heritage. This recipe is fantastic and my family love it to absolute bits! I’m literally “woking & wolling” every nite with restaurant quality Chinese dishes, now all I have to do is speak my mother tongue...
Thank you for your great cooking channel!
Lol Woking and wolling!!!!
I'm addicted to Lee Kum Kee black pepper sauce, and I'm not ashamed to admit it!
This guy has quickly become my all time favourite presenter and chef in the culinary world. Jeremy does indeed Rock.
Thank you! I'll let him know! - Lee
I made this 5mins ago, it’s awesome, I used a flat bottom pan on an induction stove, took about 7mins .
Thanks again for sharing this recipe. I can tell you it’s much better than Mac Donald’s
Glad to hear it came out well! - Lee
Thanks, just made this one tonight. Yeah, you got us hooked on the Wok Clock concept. Every time we cook Chinese we say "Look Jeremy, Using the Wok Clock"
Hahaha, the wok clock is great, isn't it! - Lee
Chineese with a British accent love it
Just made this tonight (albeit with a little extra ginger because I love it) and it was a massive hit. Thanks for an excellent and easy to understand guide / recipe!
Brilliant, great to hear it! - Lee
Where do I get the recipe from?
Why the hell am I watching this at 03:30 am without being able to go and cook it
Why not! - Lee
scared reading this, checking the clock to see 3:33 am
Ermmm 3.45am... Are we the matrix 😎
I’ve cooked this dish so many times using lots of different recipes, but tonight I tried yours and it was by far the best. A massive thanks for sharing such fabulous recipe 🙏🏻
Glad you liked it!! - Lee
I must admit his accent is very delightful..😩🥰
he has an accent? I didn’t notice! but then after all I’m not british!
I like the accent. I appreciate each nation accent when speaking English
Looked so good I tried to take a bite out of my monitor. While that didn't work out for me, it did convince me to subscribe. Great looking dish; can't wait to try it.
Sorry about the monitor, but thanks for the sub! - Lee
Just cooked this, it was quality! well impressed
Recipe and instruction worked well for me. Lovely meal. I added some crushed red chilies in with the sauce so mouth is rather warm now. thanks.
Ohh good addition, glad you liked the recipe! - Lee
I'm never ordering black pepper beef in restaurants again, thanks to this recipe!! Sooo simple & yummy!
Made it; it's delicious, thank you. Made my day.
Glad to hear it! - Lee
I had this dish in Singapore 🇸🇬 airport and still today it’s my favorite dish.
Thanks for sharing and the good instructions.
Excellent, hope you enjoy this recipe! - Lee
Whoah! This was seriously delicious. Just cooked it myself and enjoyed it to the max! The slap really does it though!🤩 Thanks for the recipe Jeremy!
Glad to hear you enjoyed it! - Lee
This looks AMAZING! Thank you Chef.
Thanks! - Lee
I focus on his accent the way he talk. I love british accent 😂
I love this British accent, better than the cockney accent.
Harry
Harry Pottah
Jeremy you legend
Thank you, chef!
We are in quarantine due to COVID19. I've been trying all kinds of new recipes. The family unanimously voted this one to the top of the list. Highly recommend.
Glad to hear it!
This was so good, thanks! Added some dried noodles as you instructed in other video and the result was the best chinese dish i have ever made.
Glad you liked it!!
It's 2018. Why hasn't science found a way to put oyster sauce into a plastic squeeze bottle yet?
I know, right? If they can do it with ketchup, they can do it with oyster sauce! - Lee
exactly , i'm frustrated everytime i use it.
this stuff is like tar.
Now! This is going to require the knowledge of advanced calculus as well as a degree in engineering, but here's a solution!
Step one: Take a plastic squeeze bottle,
Step two: Pour the oyster sauce into said bottle!
Voila!
Now excuse me. I'm almost late for my monthly Mensa member's meeting:D
Be the change, you want to see
Thought we were supposed to be finding alternatives to plastic!!!
Love your recipes and cooking styles. I like to add broccoli, mushrooms, long beans, water chestnuts and extra beef. LOL. Cook healthy, live healthier and stay healthy.
Sounds very nice! - Lee
Cooked this tonight. Family love it!
Wonderful channel.
Ur way of teaching is great. Simple and straightforward. I have tried so many dishes and always get 10 out of 10 from my guests! Thanku Jeremy.
Thanks! Glad to hear that your guests enjoy it! - Lee
Jeremy you are a proper legend in the kitchen , I've never seen anyone else chuck ingredients around like you and make such good food .
You don't need a cape to be a hero and you prove it !
Keep up the good work my friend.
Thanks for the kind words! Have a good day! - Lee
Nice. I like your recipes Jeremy.
Thanks, Jack! - Lee
Another great video Jeremy - definitely going to try this out - many thanks ;)
Thank you! - Lee
Merry christmas and happy cooking! 🎅
As always the food looks amazing and very delicious! 👍🏻
6:40 haha just played it 3 times buts it's ok mistakes happen every time 😂🤣 my omurice chef don't forget 😅🍚
I'm glad someone finally acknowledged this hahaha - Lee
I couldn't stop laughing at that! 😂😂
I watch hundreds of cooking videos everyday. Your cooking skills are absolutely amazing! 👍
Thank you! - Lee
that's a lotta cooking videos
Just made this recipe me and my husband loved it, will make again great recipe!
Excellent! - Lee
Thank you for keeping things simple and explaining things clearly - this was exactly what I've been looking for - thank you so much - I've got to subscribe to your channel!
Glad it was helpful!
Hey man, really appreciate you flying the flag high, welldone, love it!
Thanks, Gabriel! - Lee
Looks, fantastic bro!
Thanks! - Lee
Just tried it.... fast and freaking amazing!
Good stuff! Glad to hear you enjoyed it! - Lee
Your not just an excellent chef but a good looking man.... God bless you Chef...love your moves in the kitchen
I'll let him know! - Lee
I think this would be a lot better with some garlic
Try it and add some garlic in, let us know how it goes! - Lee
Yay wok Wednesday :-) . Love this recipe 😍 how many people would these measures serve ? Thx
Amanda Jayne do you have snap!!
Dani Flores no sorry Dani
Thanks, Amanda. This serves 2-3 people! - Lee
School of Wok Not in my house. This is a one meal portion. Double it and serve on rice, two meals.
How long is a piece of string?
Made this recipe 2 weeks ago with chicken. But had to make it with today with beef. Wonderfull!
As base i use the lee kum sauce aswell!
Thank you for this, it's made my stir frying technique much better😎 love the way you don't bother with the cornflour with the sauce, it makes it much more juicy how I like it and not all thick and difficult to finish as it was before. Cheers
Glad to hear you're enjoiyng the videos!
Now I know what the Chinese cleavers are for!!! HAHAHA
This actually made me by my own one. 😁😁😁
It's pretty damn satisfying smacking the steak flat, i'm not gonna lie..
Nice recipe. But adding a pinch of bicarbonate of soda into the marinade will sort of give the meat this "takeaway feel". Also, from past experience adding the stir fried meat back into a watery sauce will ruin the texture of the beef. It somehow works better to thicken the sauce before adding the meat back in.
Give it a go our way and see what you think, I thought the beef had a very good texture! - Lee
Lee, can I make the same recipe using chicken instead of beef? @@SchoolofWok
I don't see why not! - Lee
That's right, if you add the beef when the sauce is still thin, you're essentially boiling the meat, while reducing the liquid. For this cut of beef, braising is not needed to tenderize the meat, as it is already tender, being slice so thin.
Thank you! I made this today but with gluten free sauces for my family because my y daughter and wife have celiac.
It came out awesome and my wife loved it even more because she hasn't had anything like this in n over 5yrs since she was diagnosed with celiac.
I love this channel and Jeremy is so easy to listen to and follow. Very likable and so detailed while explaining it in a way that I can understand with my limited in knowledge of asian cooking.
Excellent to hear! Thank you for the kind words! - Lee
This is one of the best asian dishes I've ever cooked (just yesterday😄).
Great recipe, thank you! 👍🏻
Thanks for giving it a go, we're glad you enjoyed it!
corn flour is the same as corn starch?
Yes, that's correct! - Lee
thanks very much bro!
in EU they call it Corn Flour in NA we call it Corn Starch
Depends if you speak English or American.
Colloquially yes. Technically, no. While several countries often use the words interchangeably, technically corn flour would be finely ground whole kernel corn meal such as masa. Corn starch is just that, isolated starch without the protein and other bits.
Where is the garlic in your cooking?
christopher smith Blasphemy! Lol
@christopher smith im not chef nor a cook 😭😭, but i love eating and garlic n all
After trying this I think some garlic would go pretty well in it but there’s tons of flavor without it.
Ready made sauce already Gralic
It's nice to see food cooked without killing the flavours with Garlic. Yuk.
Made it today and loved it. Simple and delicious. It helps if you have a serious wok station. Thank you for sharing.
Glad you enjoyed it! - Lee
Another amazing looking dish Jeremy👌🏻👌🏻
Wok not nearly hot enough. Not much sear on the beef and veg basically just boiled. Just doesnt work on an electric stove.
The wok wasn't hot enough, onions flying all over the place, spillage. I was surprised that this wasn't his 3rd or 5th video.
If you notice, he wanted to make sure that the beef was a little rare which is very enjoyable, and I would think he still had a pretty nice sear going.
Modern ceramic hob. Easily hot enough
When's the last time you used an electric stove? 1983?
Lol internet experts critizising an actual cook. Go back to cooking hot dogs and beans.
Had it at my local Chinese restaurant hours ago and now I am here
Just cooked it myself today with a bunch of different vegetables. Damn tastes this good!!!
The Lee Kum Kee Black Pepper Sauce really is something there.
Glad you enjoy it! - Lee
I just cooked this and its came out so good.thanks for the recipe.😋😋
Glad you liked it!! - Lee
This video inspired me to make something similar with beef. I used Guinness instead of stock. OMG best ever.
Sounds great! - Lee
Omg its sooooo good. The sauce is the best. Thank you so much.
I'm glad you like it
Healthy and delicious. I'm making this tomorrow evening.
Hi my kid never likes anything I make. But she requested black pepper beef, so I followed your recipe and she said it was "restaurant good". Thanks
truly amazing
The way he speaks is so unique.
Just tried this recipe tonight. We loved it!
Glad to hear it came out well! - Lee
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thank you for sharing
You are a Legend. I prepared today and it was delicious, thank you 👍🙏
Glad you liked it! - Lee
Best black pepper steak recipe on YT 👍🏽
I like his passion for cooking.. I had to learn how to cook after getting tired of ramen soup, eggs and sausage and plain sandwich
Follow some of our recipes, you won't regret it! - Lee
You rip Jeremy, Did this dish and the whole fam loved it, Thanks!!
Thank you for sharing with us, fantastic tutorial
You're welcome! - Lee
Thank you, this is an amazing recipe!
Thanks!
I made this... easy and excellent thanks.... had to add more corn starch to thicken it up a bit more and also added noodles to take up the extra sauce... many thanks... worked well
Glad to hear it, Richard! Noodles or rice are great for soaking up the sauce - Lee
Just made this and it is so good!!!!! Thanks Jeremy
Glad to hear! - Chris
Thanks a lot! Very well explained, all in all a great video.
Thank you! - Lee
I've GOT to stop watching SoW after sunset/ dinner! I could head back to the kitchen right away! That looks awesome! Thanks!
Greetings from Lars of BO/ NRW/ GER
Wow, looks incredibly delicious!
It really was! - Lee
lovely. Thanks Jeremy.
Thank you for sharing. Followed this recipe to a T many times within 3 weeks 👍👍👍👍 Flash frying at its best👍
Thanks for the recipe...😃 I learn a lot
Just made this! Big hit with the family. Great recipe!
Great to hear! - Lee
I made the sweet n sour chicken n the chow Mein too came out so delicious 😋 thank u.
Excellent! Glad you enjoyed it!
I kept watching because of your accent! I could listen to you all day. I’m definitely going to try this recipe too 😋
Ha, maybe we need to bring out a Jeremy Pang relaxation tape for you! Let us know how you get on with the recipe! - Chris
School of Wok that recipe was everything!!! I would definitely buy that tape if given the opportunity 😂
I bought a wok last week because the one I had was old. I love using it and i subscribed to your channel today... we will enjoy your recipes 💕☺️
Excellent! Happy wokking - Lee
@school of wok , i tried this , 2 times, but i added some fresh sweet basil to it the 2nd time , it really lifted the dish up !
Good addition! - Lee
WOW, thank you Chef
Jeremy ' s stir fry chinese Black pepper Beef Steaks yummy yummy
Wow! Mouthwatering Yummy! Thank you 👌
Wow that's God bless you ✌️
Just made this, the family loved it and so did i
Wok on!
I had about 3 lbs of ground beef with no plan on what to do with it. Made this recipe with about 9 different veggies. Might not have had the texture I wanted, but it sure tasted great!
Delicious stuff, Jeremy! Much obliged, you've earned yourself a subscriber!
Thank you! Glad to hear you enjoy our content! - Lee
My chinese grandpa often invites the whole family to go to a fancy chinese restaurant every now and then. This dish is what I always look forward to everytime, only bested by the fried chicken stir fried in preserved duck eggs.
Made this tonight using fast fry cut pork loin chop. Turned out really nice 👍
Excellent, glad you enjoyed it! - Lee
Made it. Used the apple cider instead of Chinese wine. Also used ground black pepper. Came out delicious
Excellent!
Yea ..I like I gonna try to cook for my loved..TQ
Good stuff, let us know how it goes! - Lee
Looking awesome!! Thanks for sharing!
Thanks! - Lee
I have tried it today it is perfect recipe
Glad to hear it! - Lee
I tried making this today, I think the one thing I did wrong was I cooked the veggies for too long. But it tasted well regardless! Will be making this more often.
Well i just bought myself a jar of that Lee Kum Kee Black Pepper Sauce from the Asian grocery store and i been wondering what to cook up with it. Did not find any good recipes with this sauce being used but now i know exactly what i will be wokking up this weekend, thanks! :)
Oh wow! I just did this one for dinner and... man we loved it so much!!! I guess I am a wok-maniac from now on! ;)
Excellent, glad you enjoyed it! - Lee
@@SchoolofWok We liked it so much, I did it again last night. I couldn't find good beef so I used pork instead. It was perfect as well!